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McDonald's #13891

McDonald's #13891
3290 Garden St
Titusville, FL 32796
(321)264-0039

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 5303571
Inspection Date: Tuesday, October 07, 2014
Inspection Number: 2407980
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers in kitchen wearing bracelet
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In WIC
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. HWS by office **Corrected On-Site**
21-17-4 Basic.Sanitizing solution for wiping cloths not free of food debris and visible soil. Grease buildup in sanitizer bucket on front line **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Wet towel found on top of soft serve machine **Corrected On-Site**
41-01-4 High Priority.Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. On top of glass front cooler on front line **Corrected On-Site**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 4969490
Inspection Date: Thursday, June 26, 2014
Inspection Number: 2293574
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Had blue glove on, cracked egg, removed glove, continued to work and replace glove with no hand wash. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in front counter reach in cooler. Will rapid chill and move to other working coolers.
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter reach in cooler, storing gogurts, milk. Management adjusted cooler colder.

Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 5193777
Inspection Date: Wednesday, February 19, 2014
Inspection Number: 2377176
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Drive thru ric, storing yogurt and milk. **Corrected On-Site**
16-46-4 Basic.Old labels stuck to food containers after cleaning. Pans.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Bottle of restroom cleaner next to lemons in drive thru. **Corrected On-Site**

Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 4969491
Inspection Date: Wednesday, November 27, 2013
Inspection Number: 2293575
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-62-4 Basic.Light not functioning. Walk in cooler.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Towel bucket lids, scrub pad. **Corrected On-Site**

Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 5099217
Inspection Date: Friday, July 26, 2013
Inspection Number: 2366515
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 5098460
Inspection Date: Wednesday, July 24, 2013
Inspection Number: 2366515
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle, **Corrected On-Site**
35A-08-4 High Priority.Live flies in kitchen. Observed 3 live fly like insects in front counter area and two by drive thru area. Next day warning issued.
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. On interior of prep sink, heavy build up of food and stickers, **Corrected On-Site**
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front counter reach in. **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Dirty utensil. **Corrected On-Site**

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5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 5099217
Inspection Date: Friday, July 26, 2013
Inspection Number: 2366515
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 5098460
Inspection Date: Wednesday, July 24, 2013
Inspection Number: 2366515
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle, **Corrected On-Site**
35A-08-4 High Priority.Live flies in kitchen. Observed 3 live fly like insects in front counter area and two by drive thru area. Next day warning issued.
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. On interior of prep sink, heavy build up of food and stickers, **Corrected On-Site**
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front counter reach in. **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Dirty utensil. **Corrected On-Site**

Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 4907845
Inspection Date: Tuesday, April 30, 2013
Inspection Number: 2208141
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 4690966
Inspection Date: Monday, April 29, 2013
Inspection Number: 2208141
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-04-4 Basic.Build-up of mold-like substance on nonfood-contact surface. Exterior of dining room ice chute. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler.
04-01-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler. Maintenance called.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Grill cleaner. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 4690967
Inspection Date: Thursday, November 15, 2012
Inspection Number: 2208142
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical.- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Failed to wash hands in between switching gloves. **Corrected On-Site**
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Drive thru. **Corrected On-Site**
22-24-1 Critical.- Observed buildup of slime on the orange juice dispensing nozzle. **Corrected On-Site**
36-22-1 Observed floor area(s) covered with standing water. Cook line. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 4615712
Inspection Date: Tuesday, June 12, 2012
Inspection Number: 2162924
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Management scooping fries, etc.
14-51-1 Observed nonfood-grade containers used for food storage. Fries stored directly in to go bag. Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor. Walk in cooler, mild.
41B-02-1 Critical.- Observed pesticide-emitting strip present in food prep area. Over table used to store clean utensils. Corrected On Site. Removed table.

Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 4352924
Inspection Date: Monday, November 21, 2011
Inspection Number: 2101783
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Burrito mix, walk in. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Management preparing coffees, etc. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Case of chicken boxes,. Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor. Mild under shelving.

Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 4352925
Inspection Date: Wednesday, July 27, 2011
Inspection Number: 2101784
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken selectsb operator discarded.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 3971658
Inspection Date: Thursday, March 03, 2011
Inspection Number: 1968370
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Front drink cooler, storing milk. Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, pouring shakes. Corrected On Site.
12B-07-1 Critical. Observed open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Mildly.
22-21-1 Critical. Observed soil buildup inside ice bin. Mild. Scheduled to be cleaned today.
22-27-1 Critical. Observed food-contact surfaces encrusted with food and/or soil deposits. Prep sink. Heavy. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Smoothie blender on sink. Corrected On Site.

Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 3971659
Inspection Date: Friday, July 09, 2010
Inspection Number: 1968371
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
33-16-1 Observed open dumpster lid. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 3877315
Inspection Date: Wednesday, April 07, 2010
Inspection Number: 1930045
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items, bags, stored on floor.
27-16-1 Critical. Hot water not provided/shut off at all fixtures.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees- restrooms.

Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 3638131
Inspection Date: Friday, December 11, 2009
Inspection Number: 1859209
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser at drive thru with dispensing tube improperly cut.
22-21-1 Critical. Observed light soil buildup on ice bin at drive thru.

Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 3638132
Inspection Date: Friday, August 07, 2009
Inspection Number: 1859210
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
22-24-1 Critical. Observed buildup of soil in soda dispensing nozzles.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Caf?
35A-08-1 Critical. Observed live flies in kitchen.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 3543835
Inspection Date: Friday, April 10, 2009
Inspection Number: 1818070
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed ice being scooped with a cup.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Ice being dumped in caf(andsink.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 3257408
Inspection Date: Monday, December 01, 2008
Inspection Number: 1718817
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Liquid eggs over cheese, walk-in cooler. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice being scooped with a cup.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk-in cooler.

Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 3257409
Inspection Date: Monday, July 14, 2008
Inspection Number: 1718818
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, yogurt, walk-in cooler. Advised.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, reach-in cooler. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler. Operator removed from service. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. Operator adjusted thermostat. Corrected On Site.

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5 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 3090693
Inspection Date: Wednesday, May 21, 2008
Inspection Number: 1632499
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-19-1 Critical. Violation: 53A-19-1Observed expired Food Manager Certification. Robin Bryant.

Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 3089085
Inspection Date: Thursday, March 20, 2008
Inspection Number: 1632499
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Boxed chicken, walk-in freezer.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reach-in coolers by grill.
25-04-1 Observed single-service items stored on floor.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
36-15-1 Observed ice accumulated on freezer floor.
45-35-1 Critical. No current hood fire suppression system inspection report available.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 10 employees on duty.
53A-19-1 Critical. Observed expired Food Manager Certification. Robin Bryant.

Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 2946817
Inspection Date: Friday, January 04, 2008
Inspection Number: 1601085
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over cheese, walk in ccooler.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
15-31-1 Observed nonfood-contact equipment in poor repair. Door of reach in freezer does Not close properly, leaving a gap at the top.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
31-08-1 Critical. Hand sink missing in iced coffee production area.
31-10-1 Critical. Toilet seat broken, men's restroom.
36-15-1 Observed ice accumulated on walk-in freezer floor.
51-18-1 No copy of latest inspection report.

Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 2978480
Inspection Date: Friday, July 13, 2007
Inspection Number: 1601086
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Violation: 25-04-1Observed single-service items stored on floor.
25-05-1 Violation: 25-05-1Observed single-service articles improperly stored. Prep line.
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. Walk-in cooler.
41B-01-1 Critical. Violation: 41B-01-1Observed sanitizing solution exceeding the maximum concentration allowed. 3-sinks.
46-09-1 Critical. Violation: 46-09-1Exit signs not properly illuminated. Dining area.

Inspection For: MCDONALD'S #13891
License Number: 1504369
License ID: 3584768
Inspection Visit ID: 2946818
Inspection Date: Wednesday, July 11, 2007
Inspection Number: 1601086
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
22-28-1 Critical. Observed interior of walk-in freezer with a excessive accumulation of ice.
25-04-1 Observed single-service items stored on floor.
25-05-1 Observed single-service articles improperly stored. Prep line.
35A-08-1 Critical. Observed excessive live flies in the kitchen and dining areas. The doors are closed however the drive-thru windows remain open at all times. Recommend install automatic window closures.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk-in cooler.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3-sinks.
46-09-1 Critical. Exit signs not properly illuminated. Dining area.
51-11-1 Carbon dioxide tank not adequately secured.

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MCDONALD'S #13891
License Number: 1504369
Inspection Date: Monday, June 18, 2007
Inspection Number: 1535166
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MCDONALD'S #13891
License Number: 1504369
Inspection Date: Friday, May 18, 2007
Inspection Number: 1535166
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: MCDONALD'S #13891
License Number: 1504369
Inspection Date: Tuesday, April 17, 2007
Inspection Number: 1533308
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MCDONALD'S #13891
License Number: 1504369
Inspection Date: Friday, April 13, 2007
Inspection Number: 1533308
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #13891 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's McDonald's #13891.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #13891 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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