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Plantation House Restaurant

Plantation House Restaurant
137 Plantation Dr
The Great Outdoors Golf Course
Titusville, FL 32780
(321)385-9100

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: PLANTATION HOUSE RESTAURANT
License Number: 1504301
License ID: 4110282
Inspection Visit ID: 4378635
Inspection Date: Friday, April 20, 2012
Inspection Number: 2121407
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets, wait station. Rapid chilled.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Soup cooling deep pan. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters. Scheduled for May
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish machine. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: PLANTATION HOUSE RESTAURANT
License Number: 1504301
License ID: 4110282
Inspection Visit ID: 4378636
Inspection Date: Friday, September 16, 2011
Inspection Number: 2121408
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of machine. Not sanitized. Corrected On Site.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for towel bucket. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards.
36-08-1 Observed floor and wall junctures not coved. In disrepair.
36-22-1 Observed floor area(s) covered with standing water. By ice machine, pipe was not in drain. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PLANTATION HOUSE RESTAURANT
License Number: 1504301
License ID: 4110282
Inspection Visit ID: 4046130
Inspection Date: Monday, May 02, 2011
Inspection Number: 2020060
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meats in ice bath on counter. Corrected On Site. Out for 1. 5 hours rapid chilled in freezer for immediate use.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Bean soup, covered. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich ric, Corrected On Site. Will use other coolers or ice bath until maintaining food 41 degrees or less.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. In between equipment. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. Will sanitize in double sink until ecolab arrives.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Mild.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Pan in sink, cook line.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line.
41B-03-1 Critical. Observed unlabeled spray bottle. Dish room.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar.
51-18-1 No copy of latest inspection report.

Inspection For: PLANTATION HOUSE RESTAURANT
License Number: 1504301
License ID: 4110282
Inspection Visit ID: 4046131
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 2020061
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 8
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets, wait station. Corrected On Site. Out less than half hour, rapidly chilled for immediate service.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potatoes , Corrected On Site. Rapidly heated.
13-02-1 Observed employee with ineffective hair restraint.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters, scheduled to be cleaned next monday.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior of reach ins. Wait station.
24-08-1 Equipment and utensils not properly air-dried. Wet stacking pans.
37-02-1 Observed hole in wall. By dish handsink.
37-10-1 Observed attached equipment soiled with accumulated grease. Sides of broiler.
40-04-1 Observed personal care item stored with food. Purses, etc. On prep table.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PLANTATION HOUSE RESTAURANT
License Number: 1504301
License ID: 4110282
Inspection Visit ID: 3848435
Inspection Date: Tuesday, April 20, 2010
Inspection Number: 1920762
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: PLANTATION HOUSE RESTAURANT
License Number: 1504301
License ID: 4110282
Inspection Visit ID: 3801183
Inspection Date: Thursday, February 18, 2010
Inspection Number: 1920762
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented cans.
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening. Luncheon meats.
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
08A-28-1 Critical. Observed food, boxed/bagged produce, stored on floor.
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.
31-08-1 Critical. Hand sink missing in food preparation room or area. Cookline handsink was removed. This violation must be corrected by : 4/19/2010.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Warewashing area.
36-13-1 Observed grease accumulated under cooking equipment.
41B-03-1 Critical. Observed unlabeled spray bottles.
51-11-1 Carbon dioxide tank not adequately secured.

Inspection For: PLANTATION HOUSE RESTAURANT
License Number: 1504301
License ID: 4110282
Inspection Visit ID: 3796826
Inspection Date: Monday, October 26, 2009
Inspection Number: 1920394
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 2
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in walk-in cooler temping 57F. Operator voluntarily discarded. Corrected On Site.
08A-26-1 Critical. Observed raw animal food, shell eggs, stored over ready-to-eat food, pasta salad and vegetables.
08A-28-1 Critical. Observed food- boxed rolls, stored on walk-in freezer floor.
08A-28-1 Critical. Observed boxed food, vegetables and wraps, stored on walk-in cooler floor.
18-04-1 Observed old labels stuck to food containers after cleaning.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishware must be sanitized in manual dipsink until machine is testing at proper level.
22-20-1 Critical. Observed buildup of soil in the interior of the small ice machine.
31-09-1 Critical. Handwash sink in warewashing area not accessible for employee use at all times. Blocked by pans.
31-12-1 Critical. Observed handwash sink at cookline used for purposes other than handwashing. Utensils stored in handsink.
32-16-1 Critical. Hand wash sink at cookline lacking proper hand drying provisions.
32-17-1 Critical. Handwashing cleanser lacking at handwashing sink on cookline.
35A-03-1 Critical. Observed dead palmetto bugs on premises. 2 on the floor near the wine cooler.
38-07-1 Light in walk-in cooler missing the proper shield.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Plantation House Restaurant, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Plantation House Restaurant, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Plantation House Restaurant, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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