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Pizza Hut/Wing Street #756108

Pizza Hut/Wing Street #756108
2690 S Hopkins Ave
Titusville, FL 32780
(321)264-6300

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: PIZZA HUT
License Number: 1503921
License ID: 4146804
Inspection Visit ID: 4589509
Inspection Date: Friday, April 27, 2012
Inspection Number: 2156178
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Mild on exterior.
25-04-1 Observed single-service items stored on floor. Pizza box. Corrected On Site.
34-02-1 Dumpster not on proper pad.
36-15-1 Observed food debris accumulated on kitchen floor. Mild under freezer shelving.

Inspection For: PIZZA HUT
License Number: 1503921
License ID: 4146804
Inspection Visit ID: 4381556
Inspection Date: Monday, December 05, 2011
Inspection Number: 2123699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Very heavy. Repeat Violation.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. Primed machine.
29-08-1 Plumbing system in disrepair. Triple sink hose sprayer.
33-16-1 Observed open dumpster lid.

Inspection For: PIZZA HUT
License Number: 1503921
License ID: 4146804
Inspection Visit ID: 4381557
Inspection Date: Friday, August 19, 2011
Inspection Number: 2123700
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mild, walk in shelves.
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Handsink by cash register, hot water only. Not proper mix. Can still wash hands , but still can wash hands. Management adjusted mix valve.
33-12-1 Observed dumpster rusted out on bottom. Repeat Violation.
33-16-1 Observed open dumpster lid.
36-13-1 Observed grease/debris accumulated under cooking equipment/ and under walk in shelves.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PIZZA HUT
License Number: 1503921
License ID: 4146804
Inspection Visit ID: 4242437
Inspection Date: Friday, May 06, 2011
Inspection Number: 2045704
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Walk in freezer door. Not sealing.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mild, walk in/dry storage shelving.
33-12-1 Observed dumpster rusted out on bottom. Repeat Violation. Waiting for city to replace.
37-06-1 Observed wall soiled with accumulated grease. Mild, behind fryer.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan covers.

Inspection For: PIZZA HUT
License Number: 1503921
License ID: 4146804
Inspection Visit ID: 4046132
Inspection Date: Monday, January 31, 2011
Inspection Number: 2020062
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meat mix, not covered or dated, walk in. Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table/ reach in shelf or over/next to clean equipment/utensils.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Top of machine.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in coolers.
25-06-1 Observed single-service articles stored without protection from contamination. Cases of boxes, etc. Stored in shed with wall damage. Exposed to outside/ environmental contamination.
33-12-1 Observed dumpster rusted out on bottom.
34-02-1 Dumpster not on proper pad.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fans.
37-15-1 Observed ceiling/ vents/ light/ soiled with accumulated moderate dust.

Inspection For: PIZZA HUT
License Number: 1503921
License ID: 4146804
Inspection Visit ID: 4046133
Inspection Date: Thursday, July 08, 2010
Inspection Number: 2020063
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottles, walk in cooler above customer food.
33-16-1 Observed open dumpster lid.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. And handwash sink area by oven.

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: PIZZA HUT
License Number: 1503921
License ID: 4146804
Inspection Visit ID: 3861201
Inspection Date: Thursday, March 11, 2010
Inspection Number: 1927360
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-05-1 Observed single-service articles improperly stored. Wing street boxes not stored inverted.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
50-09-1 Critical. Current/valid Hotel and Restaurant license not properly displayed.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pizza Hut/Wing Street #756108, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Pizza Hut/Wing Street #756108, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pizza Hut/Wing Street #756108, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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