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Pizza Hut/Wing Street #756108

Pizza Hut/Wing Street #756108
2690 S Hopkins Ave
Titusville, FL 32780
(321)264-6300

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: PIZZA HUT
License Number: 1503921
License ID: 4146804
Inspection Visit ID: 5397126
Inspection Date: Tuesday, October 28, 2014
Inspection Number: 2445733
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-36-4 Basic.Food stored in a location that is exposed to splash/dust. Cases of peppers next to hand sink. **. Repeat Violation**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77° manager dumped
51-18-4 Basic.No copy of latest inspection report available.
36-43-4 Basic.Rusted air conditioning vent covers. Kitchen
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PIZZA HUT
License Number: 1503921
License ID: 4146804
Inspection Visit ID: 5265026
Inspection Date: Friday, June 20, 2014
Inspection Number: 2389082
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. Mild build up.
36-34-4 Basic.Light shields soiled with mild build up of accumulated food debris.
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. Boxed jalapenos. **Corrected On-Site**
36-25-4 Basic.Wall in disrepair. In outdoor shed, wall damaged.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Mild build up on unit upright shelving

Inspection For: PIZZA HUT
License Number: 1503921
License ID: 4146804
Inspection Visit ID: 5018125
Inspection Date: Friday, March 21, 2014
Inspection Number: 2327491
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-33-4 Basic.Dry storage shelves with rust that has pitted the surface. Storing single service items.
36-15-4 Basic.Food debris accumulated on dry storage shed.
38-01-4 Basic.Light shield damaged/in disrepair. Small crack.
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. Small holes in outside shed exterior.
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris. Mild build up.

Inspection For: PIZZA HUT
License Number: 1503921
License ID: 4146804
Inspection Visit ID: 5018126
Inspection Date: Wednesday, November 27, 2013
Inspection Number: 2327492
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. Employee pizza on dish storage rack. **Corrected On-Site**
14-17-4 Basic.Storage shelves with rust that has pitted the surface. By handsink.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PIZZA HUT
License Number: 1503921
License ID: 4146804
Inspection Visit ID: 4945446
Inspection Date: Friday, June 28, 2013
Inspection Number: 2278576
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
33-25-4 Basic.Dumpster not on proper pad/nonabsorbent surface.
36-13-4 Basic.Grease accumulated under cooking equipment.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Turned off at front handsink due to intermittent scalding. **. Repeat Violation**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**

Inspection For: PIZZA HUT
License Number: 1503921
License ID: 4146804
Inspection Visit ID: 4715081
Inspection Date: Wednesday, January 23, 2013
Inspection Number: 2226561
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-17-4 Basic.Walk-in cooler shelves with mild food, dust build up.
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. Scheduled for today. **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. **. Repeat Violation**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front hand sink.
36-24-4 Basic.Hole in wall. Small holes in outside she''d storing single service items.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. , with small non sealed wood ledge
40-04-4 Basic.Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Jackes on rack with dough, **Corrected On-Site**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PIZZA HUT
License Number: 1503921
License ID: 4146804
Inspection Visit ID: 4589509
Inspection Date: Friday, April 27, 2012
Inspection Number: 2156178
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Mild on exterior.
25-04-1 Observed single-service items stored on floor. Pizza box. Corrected On Site.
34-02-1 Dumpster not on proper pad.
36-15-1 Observed food debris accumulated on kitchen floor. Mild under freezer shelving.

Inspection For: PIZZA HUT
License Number: 1503921
License ID: 4146804
Inspection Visit ID: 4381556
Inspection Date: Monday, December 05, 2011
Inspection Number: 2123699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Very heavy. Repeat Violation.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. Primed machine.
29-08-1 Plumbing system in disrepair. Triple sink hose sprayer.
33-16-1 Observed open dumpster lid.

Inspection For: PIZZA HUT
License Number: 1503921
License ID: 4146804
Inspection Visit ID: 4381557
Inspection Date: Friday, August 19, 2011
Inspection Number: 2123700
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mild, walk in shelves.
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Handsink by cash register, hot water only. Not proper mix. Can still wash hands , but still can wash hands. Management adjusted mix valve.
33-12-1 Observed dumpster rusted out on bottom. Repeat Violation.
33-16-1 Observed open dumpster lid.
36-13-1 Observed grease/debris accumulated under cooking equipment/ and under walk in shelves.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PIZZA HUT
License Number: 1503921
License ID: 4146804
Inspection Visit ID: 4242437
Inspection Date: Friday, May 06, 2011
Inspection Number: 2045704
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Walk in freezer door. Not sealing.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mild, walk in/dry storage shelving.
33-12-1 Observed dumpster rusted out on bottom. Repeat Violation. Waiting for city to replace.
37-06-1 Observed wall soiled with accumulated grease. Mild, behind fryer.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan covers.

Inspection For: PIZZA HUT
License Number: 1503921
License ID: 4146804
Inspection Visit ID: 4046132
Inspection Date: Monday, January 31, 2011
Inspection Number: 2020062
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meat mix, not covered or dated, walk in. Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table/ reach in shelf or over/next to clean equipment/utensils.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Top of machine.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in coolers.
25-06-1 Observed single-service articles stored without protection from contamination. Cases of boxes, etc. Stored in shed with wall damage. Exposed to outside/ environmental contamination.
33-12-1 Observed dumpster rusted out on bottom.
34-02-1 Dumpster not on proper pad.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fans.
37-15-1 Observed ceiling/ vents/ light/ soiled with accumulated moderate dust.

Inspection For: PIZZA HUT
License Number: 1503921
License ID: 4146804
Inspection Visit ID: 4046133
Inspection Date: Thursday, July 08, 2010
Inspection Number: 2020063
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottles, walk in cooler above customer food.
33-16-1 Observed open dumpster lid.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. And handwash sink area by oven.

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: PIZZA HUT
License Number: 1503921
License ID: 4146804
Inspection Visit ID: 3861201
Inspection Date: Thursday, March 11, 2010
Inspection Number: 1927360
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-05-1 Observed single-service articles improperly stored. Wing street boxes not stored inverted.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
50-09-1 Critical. Current/valid Hotel and Restaurant license not properly displayed.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pizza Hut/Wing Street #756108 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Pizza Hut/Wing Street #756108.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pizza Hut/Wing Street #756108 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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