Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Subway #10827

Subway #10827
1504 Cheney Hwy
Titusville, FL 32780
(321)267-4496

Click to Show Larger Map
Map of Area Around Subway #10827
Get Directions to Subway #10827 1504 Cheney Hwy, Titusville, FL 32780
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 1504 Cheney Hwy
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: SUBWAY #10827
License Number: 1503856
License ID: 4269660
Inspection Visit ID: 5317695
Inspection Date: Monday, September 08, 2014
Inspection Number: 2417767
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Bag in box soda. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Purple cleaner. **Corrected On-Site**

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY #10827
License Number: 1503856
License ID: 4269660
Inspection Visit ID: 5241213
Inspection Date: Friday, May 16, 2014
Inspection Number: 2382664
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **. Repeat Violation**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
22-43-4 High Priority.Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sink, filled and dishes in sink. 100 ppm. **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Glass cleaner spray bottle n prep table near green peppers. **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Heavily soiled.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**

Inspection For: SUBWAY #10827
License Number: 1503856
License ID: 4269660
Inspection Visit ID: 5019136
Inspection Date: Thursday, January 16, 2014
Inspection Number: 2328217
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink.

Inspection For: SUBWAY #10827
License Number: 1503856
License ID: 4269660
Inspection Visit ID: 5019135
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2328216
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under triple sink. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table where cucumbers and peppers are being prepped
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Heavily soiled.

Click to Hide Contents
2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY #10827
License Number: 1503856
License ID: 4269660
Inspection Visit ID: 5019135
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2328216
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under triple sink. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table where cucumbers and peppers are being prepped
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Heavily soiled.

Inspection For: SUBWAY #10827
License Number: 1503856
License ID: 4269660
Inspection Visit ID: 4726687
Inspection Date: Friday, January 18, 2013
Inspection Number: 2235159
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Bag of onions, box of chips. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Click to Hide Contents
4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY #10827
License Number: 1503856
License ID: 4269660
Inspection Visit ID: 4604508
Inspection Date: Friday, May 25, 2012
Inspection Number: 2159856
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03D-02-1 Critical.- Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rapid chilled in freezer.
14-33-1 Observed equipment in poor repair. Cracked pan, chicken.
24-08-1 Equipment and utensils not properly air-dried. Wet stacking black pans. Repeat Violation.

Inspection For: SUBWAY #10827
License Number: 1503856
License ID: 4269660
Inspection Visit ID: 4397512
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2135441
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mild, bottom of prep shelf.
24-08-1 Equipment and utensils not properly air-dried. Wet stacking pans.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restroom.
37-03-1 Observed wall in disrepair. By triple sink.

Inspection For: SUBWAY #10827
License Number: 1503856
License ID: 4269660
Inspection Visit ID: 4462205
Inspection Date: Thursday, September 22, 2011
Inspection Number: 2135442
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-02-1 Critical. Violation: 12B-02-1Observed employee eating in a food preparation or other restricted area. On prep table with customer green pepper and slicer adjacent. Corrected On Site.
15-35-1 Violation: 15-35-1Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted, peeling, dry storage shelving.

Inspection For: SUBWAY #10827
License Number: 1503856
License ID: 4269660
Inspection Visit ID: 4397513
Inspection Date: Tuesday, September 20, 2011
Inspection Number: 2135442
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler. Will rapid chill.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. Thermometer calibrated.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. On prep table with customer green pepper and slicer adjacent. Corrected On Site.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted, peeling, dry storage shelving.

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY #10827
License Number: 1503856
License ID: 4269660
Inspection Visit ID: 4264076
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 2051051
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving. Walk in shelving.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of prep shelving.
35A-08-1 Critical. Observed live flies in kitchen. Two live flying insects by back door.
37-15-1 Observed ceiling soiled with accumulated food debris.
37-16-1 Observed ceiling soiled with accumulated grease. Over sandwich toaster.
40-04-1 Observed personal care item stored with food. Hat stored on shelving. With onions. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: SUBWAY #10827
License Number: 1503856
License ID: 4269660
Inspection Visit ID: 4112090
Inspection Date: Friday, February 11, 2011
Inspection Number: 2029910
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Front counter, storing, milks.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. By desk.
36-15-1 Observed food debris accumulated on kitchen floor.
37-05-1 Observed wall soiled with accumulated food debris. Dish area.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Damaged shied , storage room.
51-13-1 No Heimlich maneuver sign posted.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #10827 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Subway #10827.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #10827 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Titusville, Florida.