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Kloiber's Cobbler & Eatery

Kloiber's Cobbler & Eatery
337 S Washington Ave
Titusville, FL 32796
(321)383-0689

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 5428519
Inspection Date: Wednesday, December 03, 2014
Inspection Number: 2406379
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. **. Repeat Violation** **Warning** not fixed at this time
23-09-4 Basic.Soiled reach-in cooler gaskets. 3 door cooler **Warning**need cleaning
22-16-4 Intermediate.2 door upright Reach-in cooler shelves soiled with food debris. **Warning** still heavily soiled.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. 3 door cooler **Warning**shelves still heavily
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** no proof. Operator has them with him in Orlando
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning** unable to provided certifications

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 5301079
Inspection Date: Tuesday, September 30, 2014
Inspection Number: 2406379
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 27
Number of High Priority Violations: 3
Number of Intermediate Violations: 11
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. **Corrected On-Site** **Warning**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. **. Repeat Violation** **Warning**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for ice cream 88° **Warning**
36-10-4 Basic.Kitchen floor Worn, torn and/or soiled. Vinyl in disrepair causing bare wood to show. **. Repeat Violation** **Warning**
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Deli case **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
08A-26-4 Basic.Raw beef and whole shell eggs stored above unwashed produce. **Corrected On-Site** **Warning**
23-09-4 Basic.Soiled reach-in cooler gaskets. 3 door cooler **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Cook line counters **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Auju in a sour cream container **Warning**
12A-19-4 High Priority.Employee washed hands with cold water. **Corrected On-Site** **Warning**
12A-15-4 High Priority.Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese found on ice bath c. H 56° recommend to rapid chill. Cook took corrective action. Checked again found at 41° **Corrected On-Site** **Warning**
22-16-4 Intermediate.2 door upright Reach-in cooler shelves soiled with food debris. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats **. Repeat Violation** **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. 3 door cooler **Warning**
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Manager showed up during inspection. **Corrected On-Site** **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Corrected On-Site** **Warning**
16-31-4 Intermediate.No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. For quaternary **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat loaf,sausage etc **. Repeat Violation** **Warning**
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 5247038
Inspection Date: Wednesday, May 28, 2014
Inspection Number: 2383975
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving. **. Repeat Violation**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. **. Repeat Violation**
36-17-4 Basic.Floor tiles missing. Floor peeling in kitchen.
36-11-4 Basic.Floors not maintained smooth and durable. Non sealed wood. **. Repeat Violation**
14-38-4 Basic.Food storage container/container lid cracked or broken.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear customer door.
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. On cook line sink.
14-06-4 Basic.Wood food-contact surface not properly sealed. Shelving.
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will sanitize in triple sink with 50-100 ppm chlorine.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatloaf was stacked approximately 8 inches high. Temperatures ranged from 41- 47° depending on placement in pan. Employee discarded top layer of meatloaf. No warning issued, cooler in good repair other foods maintained.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk meats, opened. **. Repeat Violation**
22-05-4 Intermediate.Cutting board(s) stained/soiled.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Broccoli and other food debris in handsink on cook line.
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager arrived within fifteen minutes. **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 4999741
Inspection Date: Thursday, January 09, 2014
Inspection Number: 2314342
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Heavy build up under equipment, and in dish area. **. Repeat Violation**
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In disrepair, kitchen
36-11-4 Basic.Floors not maintained smooth and durable. Heavily Peeling floor in dish area
08B-37-4 Basic.Food stored in a prohibited area. Ice machine in dining room not locked or constantly monitored. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Wait station, opened water bottle. **Corrected On-Site**
23-14-4 Basic.Shelf under preparation tables soiled with food debris.
25-04-4 Basic.Single-service items stored on floor. Sleeves of cups. Upstairs. **Corrected On-Site**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Exterior of lid on wait station ice bin
36-27-4 Basic.Wall soiled with accumulated food debris. Cook line.
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
08B-02-4 High Priority.Displayed food not properly protected from contamination. Pan of cooked beef on counter within customer area without lid or protection. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk meats, cheese. **Corrected On-Site**

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 4999742
Inspection Date: Monday, July 29, 2013
Inspection Number: 2314343
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed some loose molding.
36-17-4 Basic.Floor tiles missing.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Upright reach in, coke cola Ric
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface.
22-05-4 Intermediate.Cutting board(s) stained/soiled. Small cutting board, heavily soiled.

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 4918574
Inspection Date: Monday, July 29, 2013
Inspection Number: 2204106
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Baseboards and walls In disrepair throughout.
36-17-4 Basic.Floor tiles missing. Peeling throughout. **. Repeat Violation**
36-15-4 Basic.Food debris accumulated on kitchen floor.
14-06-4 Basic.Wood food-contact surface not properly sealed. Wood shelving , not sealed, or smooth and easily cleanable throughout. **. Repeat Violation**
22-05-4 Intermediate.Cutting board(s) stained/soiled. Small cutting board heavily soiled, large make line boards improved.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 4999742
Inspection Date: Monday, July 29, 2013
Inspection Number: 2314343
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed some loose molding.
36-17-4 Basic.Floor tiles missing.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Upright reach in, coke cola Ric
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface.
22-05-4 Intermediate.Cutting board(s) stained/soiled. Small cutting board, heavily soiled.

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 4918574
Inspection Date: Monday, July 29, 2013
Inspection Number: 2204106
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Baseboards and walls In disrepair throughout.
36-17-4 Basic.Floor tiles missing. Peeling throughout. **. Repeat Violation**
36-15-4 Basic.Food debris accumulated on kitchen floor.
14-06-4 Basic.Wood food-contact surface not properly sealed. Wood shelving , not sealed, or smooth and easily cleanable throughout. **. Repeat Violation**
22-05-4 Intermediate.Cutting board(s) stained/soiled. Small cutting board heavily soiled, large make line boards improved.

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 4685442
Inspection Date: Thursday, May 16, 2013
Inspection Number: 2204106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Baseboards and walls In disrepair throughout.
36-17-4 Basic.Floor tiles missing. Peeling throughout. **. Repeat Violation**
36-15-4 Basic.Food debris accumulated on kitchen floor.
08B-38-4 Basic.Food stored on floor. Bag of sugar, upstairs. **. Repeat Violation**
10-09-4 Basic.Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
35B-03-4 Basic.Outer openings not protected with self-closing doors.
14-06-4 Basic.Wood food-contact surface not properly sealed. Wood shelving , not sealed, or smooth and easily cleanable throughout. **. Repeat Violation**
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-05-4 Intermediate.Cutting board(s) stained/soiled.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. And Standing water in unit.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Four employees engaged in food prep.

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 4685443
Inspection Date: Friday, November 30, 2012
Inspection Number: 2204107
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical.- Observed food stored on floor. / bag sugar storage are **Corrected On-Site**
14-33-1 Observed equipment in poor repair. / interior door of ice bin falling off
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. All wood shelving not smooth durable or easily cleanable and racks in reach in cooler heavily rusted
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
22-20-1 Critical.- Observed heavy buildup of slime in the interior of ice machine.
22-22-1 Critical.- Observed heavily encrusted material on can opener.
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. /sandwhich press
36-10-1 Observed worn, torn floors/ several ares through out kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured. Front line

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 4346507
Inspection Date: Thursday, June 07, 2012
Inspection Number: 2097072
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical.- Observed food being cooled by nonapproved method. Roast tightly wrapped.
08A-16-1 Critical.- Observed food stored in a prohibited area. Employee food stored with customer food. Corrected On Site.
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw eggs over mango chunks.
08A-29-1 Critical.- Observed uncovered food in holding unit/dry storage area. Ice cream. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach ins.
14-51-1 Observed nonfood-grade containers used for food storage. Grocery bag, storing tortilla chips.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Peeling wood, bottom of prep shelving, cook line.
36-11-1 Floors not maintained smooth and durable. Peeling in locations.
36-15-1 Observed food debris accumulated on kitchen floor. Repeat Violation.
41B-01-1 Critical.- Observed sanitizing solution exceeding the maximum concentration allowed. Towel bucket. Corrected On Site.

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 4423875
Inspection Date: Thursday, August 11, 2011
Inspection Number: 1968434
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-19-1 Critical. Violation: 53A-19-1Observed expired Food Manager Certification. Both expired 5/1/11. Taking test this week. Callback- provided note that test was completed on 8/8/2011.

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 4346508
Inspection Date: Thursday, August 11, 2011
Inspection Number: 2097073
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Items in both sandwich reach ins.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in first sandwich reach in- between 50-60 degrees. Stop sale issued.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in 2nd sandwich reach in- held between 39-52 degrees. Corrected On Site. Items between 43-47 degrees rapidly chilled. Stop sale issued.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1st sandwich reach in towards dish area. Corrected On Site. Will use other four working reach in coolers.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2nd sandwich reach in cooler. Corrected On Site. Will move product to other 4 working reach ins. Some product in temperature , will monitor and will not use until maintaining food 41 degrees or below. Will store non phf's in cooler.
05-09-1 Critical. No conspicuously located thermometer in holding units.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Logs of ground beef. Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Green beans, prepared salads. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Reach in cooler door. Off of hinges. Sandwich line.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Soup spoons handles inter-mixed, touching food contact portion.
36-13-1 Observed debris accumulated under cooking equipment/ on floor.
53A-01-2 Critical. Manager lacking proof of current Food Manager Certification. Repeat Violation.

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 4257861
Inspection Date: Wednesday, July 13, 2011
Inspection Number: 1968434
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-17-1 Critical. Violation: 08A-17-1Observed an unprotected ice machine in a customer/nonsecure area. In customer not secured. Repeat Violation.
08A-24-1 Critical. Violation: 08A-24-1Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef. Corrected On Site.
22-20-1 Critical. Violation: 22-20-1Observed buildup of slime in the interior of ice machine.
23-06-1 Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in.
32-04-1 Critical. Violation: 32-04-1Bathroom not enclosed with tight-fitting, self-closing doors.
37-05-1 Violation: 37-05-1Observed wall soiled with accumulated food debris. Cook line.
53A-19-1 Critical. Violation: 53A-19-1Observed expired Food Manager Certification. Both expired 5/1/11. Taking test this week.
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees over sixty days not certified.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 3971752
Inspection Date: Tuesday, May 31, 2011
Inspection Number: 1968434
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-17-1 Critical. Observed an unprotected ice machine in a customer/nonsecure area. In customer not secured. Repeat Violation.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. Will use triple sink to sanitize. Set up at 50 ppm chlorine.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach in, sandwich line.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
37-05-1 Observed wall soiled with accumulated food debris. Cook line.
53A-19-1 Critical. Observed expired Food Manager Certification. Both expired 5/1/11.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees over sixty days not certified.

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 3971753
Inspection Date: Thursday, December 02, 2010
Inspection Number: 1968435
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-07-1 Critical. Thermometers not calibrated according to manufacturer's specifications. Probe off 8 degrees F. Corrected On Site.
08A-17-1 Critical. Observed an unprotected ice machine in a customer/nonsecure area. Repeat Violation.
08A-27-1 Critical. Observed raw animal,whole shell eggs food stored over cooked food,chicken. Corrected On Site.
13-03-1 Observed male employee with short hair, with no hair restraint.
36-11-1 Floor in men's stroom,not maintained smooth and durable.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 3638179
Inspection Date: Wednesday, March 24, 2010
Inspection Number: 1859243
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening. Luncheon meats in front counter. Corrected On Site.
08A-17-1 Critical. Observed an unprotected ice machine in a customer/nonsecure area
53B-08-1 Critical. Employee training expired.

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 3638180
Inspection Date: Tuesday, October 20, 2009
Inspection Number: 1859244
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Tomatoes stored in handsink. Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 3542587
Inspection Date: Thursday, April 09, 2009
Inspection Number: 1718851
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 3257455
Inspection Date: Wednesday, April 08, 2009
Inspection Number: 1718851
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed accumulation of debris on warewashing machine.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 20 old droppings on the floor under the mopsink and mop closet; 8 old droppings on the floor behind the water heater; 5 old droppings on the floor under a dry storage rack. This violation must be corrected by : 4/09/2009.

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 3257456
Inspection Date: Thursday, November 13, 2008
Inspection Number: 1718852
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-03-1 Observed in-use utensils used with moist food not stored in running water of sufficient velocity. Dipper well not running.
16-03-1 Critical. Observed accumulation of debris on exterior of warewashing machine.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing, set-up maual dipping sink for sanitizing until dishmachine is testing at proper minimum level.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
51-11-1 Carbon dioxide tank not adequately secured.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 2946848
Inspection Date: Monday, May 12, 2008
Inspection Number: 1601115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, ice bath. Advised.
08A-28-1 Critical. Observed food stored on floor. Bagged onions, dining room.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee scooping ice with a cup. Corrected On Site.
16-03-1 Critical. Observed accumulation of debris on exterior of warewashing.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm.
23-03-1 Observed build-up of grease on nonfood-contact surface. Interior of convection oven.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Pasta cooled in handsink. Corrected On Site.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies' room.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Handsinks in kichen area.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200ppm, wiping cloths.
46-13-1 Critical. Emergency light does not function when tested. 2nd floor, by staircase.

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 2946849
Inspection Date: Thursday, December 13, 2007
Inspection Number: 1601116
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use ice scoo/ utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
14-33-1 Observed equipment in poor repair;observed cracked door liner on ice machine.
15-29-1 Observed mop/service sink not accessible;blocked by kitchen shelves.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength;sanitizer bucket foind empty. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt ontop of ice machine.
25-06-1 Observed single-service articles stored without protection from contamination. Corrected On Site.
29-11-1 Observed leaking triple sink at plumbing fixture.
32-04-1 Critical. Ladies bathroom not enclosed with tight-fitting, self-closing doors.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
Inspection Date: Friday, May 18, 2007
Inspection Number: 1520583
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
Inspection Date: Tuesday, December 05, 2006
Inspection Number: 1520584
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
Inspection Date: Monday, December 04, 2006
Inspection Number: 1520584
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Kloiber's Cobbler & Eatery in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Kloiber's Cobbler & Eatery.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Kloiber's Cobbler & Eatery may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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