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Kloiber's Cobbler & Eatery

Kloiber's Cobbler & Eatery
337 S Washington Ave
Titusville, FL 32796
(321)383-0689

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2010
Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 3971753
Inspection Date: Thursday, December 02, 2010
Inspection Number: 1968435
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-07-1 Critical. Thermometers not calibrated according to manufacturer's specifications. Probe off 8 degrees F. Corrected On Site.
08A-17-1 Critical. Observed an unprotected ice machine in a customer/nonsecure area. Repeat Violation.
08A-27-1 Critical. Observed raw animal,whole shell eggs food stored over cooked food,chicken. Corrected On Site.
13-03-1 Observed male employee with short hair, with no hair restraint.
36-11-1 Floor in men's stroom,not maintained smooth and durable.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 3638179
Inspection Date: Wednesday, March 24, 2010
Inspection Number: 1859243
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening. Luncheon meats in front counter. Corrected On Site.
08A-17-1 Critical. Observed an unprotected ice machine in a customer/nonsecure area
53B-08-1 Critical. Employee training expired.

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 3638180
Inspection Date: Tuesday, October 20, 2009
Inspection Number: 1859244
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Tomatoes stored in handsink. Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 3542587
Inspection Date: Thursday, April 09, 2009
Inspection Number: 1718851
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 3257455
Inspection Date: Wednesday, April 08, 2009
Inspection Number: 1718851
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed accumulation of debris on warewashing machine.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 20 old droppings on the floor under the mopsink and mop closet; 8 old droppings on the floor behind the water heater; 5 old droppings on the floor under a dry storage rack. This violation must be corrected by : 4/09/2009.

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 3257456
Inspection Date: Thursday, November 13, 2008
Inspection Number: 1718852
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-03-1 Observed in-use utensils used with moist food not stored in running water of sufficient velocity. Dipper well not running.
16-03-1 Critical. Observed accumulation of debris on exterior of warewashing machine.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing, set-up maual dipping sink for sanitizing until dishmachine is testing at proper minimum level.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
51-11-1 Carbon dioxide tank not adequately secured.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 2946848
Inspection Date: Monday, May 12, 2008
Inspection Number: 1601115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 1
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, ice bath. Advised.
08A-28-1 Critical. Observed food stored on floor. Bagged onions, dining room.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee scooping ice with a cup. Corrected On Site.
16-03-1 Critical. Observed accumulation of debris on exterior of warewashing.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm.
23-03-1 Observed build-up of grease on nonfood-contact surface. Interior of convection oven.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Pasta cooled in handsink. Corrected On Site.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies' room.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Handsinks in kichen area.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200ppm, wiping cloths.
46-13-1 Critical. Emergency light does not function when tested. 2nd floor, by staircase.

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
License ID: 3374874
Inspection Visit ID: 2946849
Inspection Date: Thursday, December 13, 2007
Inspection Number: 1601116
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use ice scoo/ utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
14-33-1 Observed equipment in poor repair;observed cracked door liner on ice machine.
15-29-1 Observed mop/service sink not accessible;blocked by kitchen shelves.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength;sanitizer bucket foind empty. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt ontop of ice machine.
25-06-1 Observed single-service articles stored without protection from contamination. Corrected On Site.
29-11-1 Observed leaking triple sink at plumbing fixture.
32-04-1 Critical. Ladies bathroom not enclosed with tight-fitting, self-closing doors.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
Inspection Date: Friday, May 18, 2007
Inspection Number: 1520583
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
Inspection Date: Tuesday, December 05, 2006
Inspection Number: 1520584
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: KLOIBERS COBBLER & EATERY
License Number: 1503727
Inspection Date: Monday, December 04, 2006
Inspection Number: 1520584
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Kloiber's Cobbler & Eatery, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Kloiber's Cobbler & Eatery, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Kloiber's Cobbler & Eatery, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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