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Dogs R Us

Dogs R Us
4200 S Washington Ave
Titusville, FL 32780
(321)269-9050

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: DOGS R US
License Number: 1503667
License ID: 3534034
Inspection Visit ID: 5361195
Inspection Date: Friday, November 14, 2014
Inspection Number: 2435376
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. 2 drink cups found on top of breading prep station in kitchen
51-18-4 Basic.No copy of latest inspection report available.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. A front bar **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. Found on floor in back prep room **Corrected On-Site**

Inspection For: DOGS R US
License Number: 1503667
License ID: 3534034
Inspection Visit ID: 5303160
Inspection Date: Monday, July 07, 2014
Inspection Number: 2407710
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
36-36-4 Basic.Ceiling tile missing. And light out, roof leaking. Waiting on repairs.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Jacket, hanging on can rack. **Corrected On-Site**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
38-01-4 Basic.Light shield damaged/in disrepair. Back dry storage room. Storing single service items.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
23-09-4 Basic.Soiled reach-in cooler gaskets.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled.
23-12-4 Basic.Walk-in freezer shelves soiled with encrusted food debris. **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream cups in wait station. Overfilled 42-46°. No warning issued. Educated operator.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw fish over jars of relish **Corrected On-Site**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw non commercially packaged scallops over onion rings. **Corrected On-Site**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat, 500 ppm. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink.

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DOGS R US
License Number: 1503667
License ID: 3534034
Inspection Visit ID: 5060407
Inspection Date: Thursday, February 27, 2014
Inspection Number: 2357036
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 27
Number of High Priority Violations: 6
Number of Intermediate Violations: 5
Number of Basic Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with accumulated grease. Cook line.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind equipment in bar area behind soda system.
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Condensation on bottom of reach in cooler.
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Reach in cooler door. **. Repeat Violation**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **. Repeat Violation**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phone on plate, **. Repeat Violation**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Pans.
36-22-4 Basic.Floor area(s) covered with standing water. By ice machine.
09-07-4 Basic.Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Switching tasks.
14-70-4 Basic.Ice buildup in walk-in freezer.
09-09-4 Basic.No proof of professional hygiene training is available for employees touching ready-to-eat food with their bare hands. Establishment has an approved Alternative Operating Procedure.
23-08-4 Basic.Soda gun holster with accumulated slime/debris. Waiting on replacement.
23-09-4 Basic.Soiled reach-in cooler gaskets.
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. Tortillas next to cook line/ dish handsink. **Corrected On-Site**
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. **. Repeat Violation**
36-27-4 Basic.Wall soiled with accumulated food debris.
03B-03-4 High Priority.Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes in wait station at 120°. Reheated to over 165° **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream in wait station. Over stocked. No warning issued due to other items in cooler in temperature. Rapid chilled in freezer, less than 4 hours.
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hotdogs 109°, reheated to 165°. Reheated to 170°
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw tilapia over pickles. **Corrected On-Site**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Moderate build up in oven.
22-05-4 Intermediate.Cutting board(s) stained/soiled. Wait station.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Door track on two door ric,
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Mashed potatoes, in walk in cooler.
41-17-4 Intermediate.bottle containing toxic substance not labeled. Soap in bar.

Inspection For: DOGS R US
License Number: 1503667
License ID: 3534034
Inspection Visit ID: 5060406
Inspection Date: Thursday, November 14, 2013
Inspection Number: 2357035
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In shed.
36-45-4 Basic.Ceiling soiled with accumulated dust.
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Reach in cooler doors. **. Repeat Violation**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep cart. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Pack of cigarettes on dish table. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Prepping chicken. **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water. Back small room where single service items stored.
10-24-4 Basic.In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site** **. Repeat Violation**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
16-46-4 Basic.Old labels stuck to food containers after cleaning.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled.

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: DOGS R US
License Number: 1503667
License ID: 3534034
Inspection Visit ID: 4689616
Inspection Date: Thursday, January 03, 2013
Inspection Number: 2207099
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef patties 41 to 50 due to over stocking. Recommend rapid chill. Placed in RIC. Sour cream at server RIC over stocked 41 to 51 recommend rapid chill. **Corrected on site**for the raw beef patties found 38
03D-16-4 Intermediate.Cooked beef covered while cooling. Uncovered **Corrected On-Site**
08B-17-4 Basic.Unwashed onions stored with opened bucket of pickles **Corrected On-Site**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. **. Repeat Violation**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Handles on RIC **. Repeat Violation**
16-23-4 Basic.Heavy Accumulation of lime scale on the inside of the dish machine.
22-16-4 Intermediate.Walk iin cooler shelves soiled with food debris.
24-08-4 Basic.cups at server not properly air-dried - wet nesting. **. Repeat Violation**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Food debris in cook line hand sink
36-13-4 Basic.Grease/food moderately accumulated under cooking equipment.
36-22-4 Basic.Floor area(s) covered with standing water. Kitchen **. Repeat Violation**
36-27-4 Basic.Wall soiled with accumulated food debris. Cook line
36-45-4 Basic.Ceiling soiled with accumulated dust and food debris. Through out kitchen
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Where 3 bay sink is
41-02-4 High Priority.Grill cleaner stored with hamburger buns **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DOGS R US
License Number: 1503667
License ID: 3534034
Inspection Visit ID: 4351348
Inspection Date: Wednesday, May 16, 2012
Inspection Number: 2100577
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical.- Observed dented/rusted cans. /1 badly dented can manager
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / mushrooms and onion rings -batter less than 4 hrs employee took corrective action place batter in freezer
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. /frankfurters hot holding employee too k corrective action-resteamed to 166 Corrected On Site.
05-09-1 Critical.- No conspicuously located thermometer in holding unit. /tall reach in cooler Corrected On Site.
05-09-1 Critical.- No conspicuously located thermometer in holding unit. /tall unit Corrected On Site.
09-01-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /blue cheesse utilizing condiment cup Corrected On Site. Repeat Violation.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. /several shelves through out facility
15-35-1 shelves front waite station not smooth durable non absorbant or easily cleanable
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
22-22-1 Critical.- Observed heavily encrusted material on can opener. Repeat Violation.
22-24-1 Critical.- Observed heavy buildup of slime on soda dispensing nozzles.
22-28-1 Critical.- Observed interior of reach-in cooler moderately soiled with accumulation of food residue. /cooks line
23-06-1 Observed heavy build-up of margarita mix drip on shelving in the bar area
23-08-1 Observed soda gun holster with heavy accumulated slime/debris.
36-11-1 Floors not maintained smooth and durable. /paper storage
36-15-1 Observed broken glass,bottle caps,food debris on floor bar area
36-22-1 Observed floor area(s) covered with standing water. /ice machine area
37-05-1 Observed wall heavily soiled with accumulated food debris.

Inspection For: DOGS R US
License Number: 1503667
License ID: 3534034
Inspection Visit ID: 4351349
Inspection Date: Monday, October 03, 2011
Inspection Number: 2100578
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non sealed over peppers, rif. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over relish. Corrected On Site. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Case of green beans. Wif. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cup in blue cheese. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Dish employee.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line.
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Across from grill. Repeat Violation.
22-22-1 Critical. Observed encrusted material on can opener.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Back exterior bibb.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap in bottom of back door.
36-15-1 Observed food debris accumulated on kitchen floor. Dry storage room. Repeat Violation.
37-08-1 Observed attached equipment soiled with accumulated food debris. Very heavy. Shelving,. Repeat Violation.
37-15-1 Observed ceiling soiled with accumulated food debris/ dust.
38-10-1 Light not functioning. Prep room. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOGS R US
License Number: 1503667
License ID: 3534034
Inspection Visit ID: 4158383
Inspection Date: Friday, December 17, 2010
Inspection Number: 2034296
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potatoes , Corrected On Site. Turned up steam well.
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Bag of flour by fryer in sink splash zone.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over tortillas, biscuits in upright fryer reach in.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of upright ric
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filter area.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates, on storage rack.
36-08-1 Observed floor and wall junctures not coved. Throughout.
36-13-1 Observed debris accumulated under cooking equipment. Cook line.
36-15-1 Observed food debris accumulated on kitchen floor. Heavy, dry storage.
37-05-1 Observed wall soiled with accumulated food debris. Heavy. Cook line.
38-10-1 Light not functioning. Prep room.

Inspection For: DOGS R US
License Number: 1503667
License ID: 3534034
Inspection Visit ID: 4046091
Inspection Date: Monday, October 11, 2010
Inspection Number: 2020039
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed food stored in ice used for drinks. Box snack cakes. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non packaged bacon over opened ice cream, upright freezer Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cole slaw.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of machine.
13-04-1 Observed employee with no beard guard/restraint. Cook.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Sandwich station.
22-22-1 Critical. Observed encrusted material on can opener.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hand sink.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach ins.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door.
36-08-1 Observed floor and wall junctures not coved.
36-12-1 Floors not constructed easily cleanable. Back storage room.
36-15-1 Observed food debris accumulated on kitchen floor.
37-04-1 Observed wall soiled with accumulated black debris in back dry storage room.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOGS R US
License Number: 1503667
License ID: 3534034
Inspection Visit ID: 3880637
Inspection Date: Wednesday, April 14, 2010
Inspection Number: 1930428
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Violation: 22-17-1Observed soiled reach-in cooler gaskets.
36-22-1 Violation: 36-22-1Observed floor area(s) covered with standing water.

Inspection For: DOGS R US
License Number: 1503667
License ID: 3534034
Inspection Visit ID: 3880074
Inspection Date: Tuesday, April 13, 2010
Inspection Number: 1930428
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in walk-in cooler temping 47-49F. Less than 2 hours. This violation must be corrected by : 4/14/2010.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. Unit stopped working properly less than 2 hours ago. Service technician is on site, working on unit. Advised unit must be running within 2 hours, or all PHF'S must be removed to another location. This violation must be corrected by : 4/14/2010.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
36-22-1 Observed floor area(s) covered with standing water.

Inspection For: DOGS R US
License Number: 1503667
License ID: 3534034
Inspection Visit ID: 3711852
Inspection Date: Monday, February 22, 2010
Inspection Number: 1910538
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Beans cooling in tightly covered container. Corrected On Site.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-18-1 Critical. Observed soil residue on food storage container- flour.
22-21-1 Critical. Observed soil buildup inside ice bin.
23-03-1 Observed build-up of grease between fryers.
23-06-1 Observed build-up of food debris, dust or dirt on sill over heat lamp.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
36-22-1 Observed floor area(s) covered with standing water.
37-01-1 Ceiling tile missing.
41B-03-1 Critical. Observed unlabeled spray bottles.

Inspection For: DOGS R US
License Number: 1503667
License ID: 3534034
Inspection Visit ID: 3711853
Inspection Date: Monday, October 26, 2009
Inspection Number: 1910539
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented cans. Cheese sauce. Corrected On Site.
08A-28-1 Critical. Observed boxed food stored on walk-in freezer floor. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-31-1 Observed nonfood-contact equipment in poor repair- ice machine door broken.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
29-08-1 Handsink not draining.
36-13-1 Observed grease/food debris accumulated under cooking equipment.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOGS R US
License Number: 1503667
License ID: 3534034
Inspection Visit ID: 3572838
Inspection Date: Wednesday, May 27, 2009
Inspection Number: 1825120
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented cans. Cheese sauce. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over mushrooms; reach-in cooler.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
16-03-1 Critical. Observed accumulation of debris on warewashing machine.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-03-1 Observed build-up of grease between fryers.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar.
38-07-1 Lights missing the proper shield, sleeve coatings or covers.

Inspection For: DOGS R US
License Number: 1503667
License ID: 3534034
Inspection Visit ID: 3154668
Inspection Date: Monday, January 05, 2009
Inspection Number: 1647185
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented can. Cheese sauce.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.
23-03-1 Observed build-up of grease/food debris on nonfood-contact surface. Between fryers.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar.
46-05-2 Critical. Observed hasp on walk-in cooler door. For reporting purposes only.

Inspection For: DOGS R US
License Number: 1503667
License ID: 3534034
Inspection Visit ID: 3154669
Inspection Date: Tuesday, July 22, 2008
Inspection Number: 1647186
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-22-1 Critical. Observed encrusted material on can opener.
23-08-1 Observed soda gun holster with accumulated slime/debris.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DOGS R US
License Number: 1503667
License ID: 3534034
Inspection Visit ID: 2913377
Inspection Date: Tuesday, February 19, 2008
Inspection Number: 1578330
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of machine for sanitizing until chlorine tests at proper level.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
37-10-1 Observed grease/food debris build-up between fryers.

Inspection For: DOGS R US
License Number: 1503667
License ID: 3534034
Inspection Visit ID: 2913378
Inspection Date: Thursday, September 20, 2007
Inspection Number: 1578331
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and cheese slices at the prep line. Advised.
05-09-1 Critical. No conspicuously located thermometer in holding unit.
08A-11-1 Critical. Observed a container stored in ice used for drinks.
08A-28-1 Critical. Observed food stored on floor. Walk-in freezer.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
23-03-1 Observed build-up of grease on nonfood-contact surface. Fryers.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Men's and women's restrooms.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar.
37-10-1 Observed attached equipment soiled with accumulated grease. Hood system.
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
38-10-1 Light not functioning. Back area.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DOGS R US
License Number: 1503667
Inspection Date: Monday, June 11, 2007
Inspection Number: 1530115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 9
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: DOGS R US
License Number: 1503667
Inspection Date: Monday, January 29, 2007
Inspection Number: 1530005
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Dogs R Us in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Dogs R Us.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Dogs R Us may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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