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KFC - Kentucky Fried Chicken

KFC - Kentucky Fried Chicken
212 Garden St
Titusville, FL 32796
(321)267-0528

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

KFC - Kentucky Fried Chicken either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and KFC - Kentucky Fried Chicken or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2010005444 - On April 27, 2010 KFC - Kentucky Fried Chicken, Titusville was ordered to pay $250 for violations observed during its December 29, 2009 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1502756
License ID: 2134048
Inspection Visit ID: 5287664
Inspection Date: Monday, July 07, 2014
Inspection Number: 2399072
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Reach in cooler/ freezer door.
36-22-4 Basic.Floor area(s) covered with standing water. By warmer.
29-03-4 Basic.Water draining onto floor surface. Walk in cooler. Heavily dripping.
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Reach. In freezer. **Corrected On-Site**
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 7/13/13.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1502756
License ID: 2134048
Inspection Visit ID: 5040298
Inspection Date: Monday, March 31, 2014
Inspection Number: 2343041
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled.

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1502756
License ID: 2134048
Inspection Visit ID: 5103976
Inspection Date: Friday, August 02, 2013
Inspection Number: 2367465
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. Observed employee dumping buckets of sudsy water onto kitchen floor for cleaning purposes.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1502756
License ID: 2134048
Inspection Visit ID: 5040297
Inspection Date: Monday, July 29, 2013
Inspection Number: 2343040
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. Food debris. **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water. Throughout.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Standing water
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **. Repeat Violation**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1502756
License ID: 2134048
Inspection Visit ID: 5103976
Inspection Date: Friday, August 02, 2013
Inspection Number: 2367465
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. Observed employee dumping buckets of sudsy water onto kitchen floor for cleaning purposes.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1502756
License ID: 2134048
Inspection Visit ID: 5040297
Inspection Date: Monday, July 29, 2013
Inspection Number: 2343040
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. Food debris. **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water. Throughout.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Standing water
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **. Repeat Violation**

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1502756
License ID: 2134048
Inspection Visit ID: 4657712
Inspection Date: Thursday, February 28, 2013
Inspection Number: 2185799
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
29-08-4 Basic.Plumbing system in disrepair. Leak, standing water in walk in cooler.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Drive thru **Corrected On-Site**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. By prep line handsink.
36-22-4 Basic.Floor area(s) covered with standing water.
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind fryer area.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1502756
License ID: 2134048
Inspection Visit ID: 4316006
Inspection Date: Tuesday, January 24, 2012
Inspection Number: 2076803
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters, mild.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach ins.
36-15-1 Observed food debris accumulated on kitchen floor. / under equipment.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Unde triple sink.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Mild.

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1502756
License ID: 2134048
Inspection Visit ID: 4316007
Inspection Date: Monday, August 22, 2011
Inspection Number: 2076804
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Upright cooler. Maintenance aware.
36-08-1 Observed floor and wall junctures not coved. In disrepair,
36-14-1 Observed grease accumulated on kitchen floor. Fryer area.
36-15-1 Observed food debris accumulated on kitchen floor. , corners and under equipment.
37-06-1 Observed wall soiled with accumulated grease. Very heavy, fryer area.
37-10-1 Observed attached equipment soiled with accumulated grease. Cook equipment.
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1502756
License ID: 2134048
Inspection Visit ID: 4001491
Inspection Date: Wednesday, March 23, 2011
Inspection Number: 1989184
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed reach-in coolers gasketstorn/in disrepair. Have gaskets, waiting on maintenance man.
37-11-1 Observed attached equipment soiled with accumulated dust. Vents, surrounding ceiling. Repeat Violation.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1502756
License ID: 2134048
Inspection Visit ID: 4001492
Inspection Date: Friday, September 24, 2010
Inspection Number: 1989185
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
23-07-1 Observed gaskets with slimy/mold-like build-up. Reach ins, warmers.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
51-13-1 No Heimlich maneuver sign posted.

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5 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1502756
License ID: 2134048
Inspection Visit ID: 3869519
Inspection Date: Thursday, March 25, 2010
Inspection Number: 1928696
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
22-22-1 Critical. Observed encrusted material on can opener.
32-17-1 Critical. Handwashing cleanser lacking at handwashing sink.
36-12-1 Floors not constructed easily cleanable. Deep grout lines between kitchen tiles causing grease/food debris build-up.
36-22-1 Observed floor area(s) covered with standing water.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1502756
License ID: 2134048
Inspection Visit ID: 3801546
Inspection Date: Tuesday, December 29, 2009
Inspection Number: 1879853
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Violation: 12A-33-1Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review 10/14/2008.
31-08-1 Critical. Violation: 31-08-1Hand sink missing at drive thru. This violation must be corrected by : 12/29/2009. On 12/29/2009: sink basin is installed, but there is no faucet, so the sink is inoperable.

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1502756
License ID: 2134048
Inspection Visit ID: 3800613
Inspection Date: Monday, November 02, 2009
Inspection Number: 1879853
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Violation: 12A-33-1Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review 10/14/2008.
22-27-1 Critical. Violation: 22-27-1Observed baking sheets encrusted with grease and/or soil deposits.
31-08-1 Critical. Violation: 31-08-1Hand sink missing at drive thru. This violation must be corrected by : 12/29/2009.
36-13-1 Violation: 36-13-1Observed grease accumulated under and behind cooking equipment.

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1502756
License ID: 2134048
Inspection Visit ID: 3667652
Inspection Date: Friday, October 30, 2009
Inspection Number: 1879853
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in walk-in cooler temping 45-47F. This violation must be corrected by : 10/31/2009.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 10/31/2009.
09-01-1 Critical. Observed employee scooping ice with a cup without a handle.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review 10/14/2008.
22-27-1 Critical. Observed baking sheets encrusted with grease and/or soil deposits.
31-08-1 Critical. Hand sink missing at drive thru. This violation must be corrected by : 12/29/2009.
36-13-1 Observed grease accumulated under and behind cooking equipment.
37-18-1 Observed dusty air conditioning vent covers.

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1502756
License ID: 2134048
Inspection Visit ID: 3667653
Inspection Date: Friday, July 17, 2009
Inspection Number: 1879854
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Ladies' room. Corrected On Site.
41A-02-1 Critical. Observed toxic item stored by food. Soap dispenser installed over holding unit.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1502756
License ID: 2134048
Inspection Visit ID: 3520687
Inspection Date: Wednesday, March 04, 2009
Inspection Number: 1815209
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed bagged sugar stored on floor.
09-01-1 Critical. Observed ice being scooped with a cup. Corrected On Site.
47-05-2 Critical. Observed a splitter/multi-plug adapter in use at outlet near bag-in-box soda. For reporting purposes only.
47-07-2 Critical. Observed grease build-up in electrical outlet by the fryers. For reporting purposes only.

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1502756
License ID: 2134048
Inspection Visit ID: 3213364
Inspection Date: Tuesday, November 18, 2008
Inspection Number: 1688189
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Baking sheets.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
49-06-2 Critical. Observed flammable material stored around water heater. For reporting purposes only.

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1502756
License ID: 2134048
Inspection Visit ID: 3213365
Inspection Date: Wednesday, July 02, 2008
Inspection Number: 1688190
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Boxed potatoes.
36-13-1 Observed grease accumulated under cooking equipment.
40-04-1 Observed personal care item stored with utensils. Purse.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1502756
License ID: 2134048
Inspection Visit ID: 2969244
Inspection Date: Wednesday, March 19, 2008
Inspection Number: 1616328
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B Critical. Wholesome, sound condition
06 Critical. Potentially hazardous food properly thawed
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1502756
License ID: 2134048
Inspection Visit ID: 2969245
Inspection Date: Friday, November 30, 2007
Inspection Number: 1616329
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cooler for cole slaw
22-17-1 Critical. Observed soiled gaskets on all the warmer.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
22-22-1 Critical. Observed encrusted material on can opener.
22-28-1 Critical. Observed interior of reach-in cooler for cole slaw soiled with accumulation of food residue.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
36-11-1 Floors not maintained smooth and durable. Missing tile under chicken fryers
36-13-1 Observed grease accumulated under cooking equipment.
36-15-1 Observed debris accumulated on floor under shelf.
37-11-1 Observed air filter on iice machine soiled with accumulated dust.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day KFC - Kentucky Fried Chicken in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's KFC - Kentucky Fried Chicken.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while KFC - Kentucky Fried Chicken may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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