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McDonald's #10124

McDonald's #10124
3835 S Washington Ave
Titusville, FL 32780
(321)269-0252

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 4352918
Inspection Date: Friday, April 27, 2012
Inspection Number: 2101777
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front counter. Corrected On Site. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. Sanitizer. Corrected On Site.

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 4529257
Inspection Date: Wednesday, January 04, 2012
Inspection Number: 2149323
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Walk in cooler, bottle. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Mild.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Front counter.

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 4352919
Inspection Date: Friday, September 30, 2011
Inspection Number: 2101778
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Drive thru reach in. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Cups. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Front counter hand sink.
33-16-1 Observed open dumpster lid.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 3941882
Inspection Date: Monday, February 28, 2011
Inspection Number: 1947678
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Cases of eggs, mushrooms , walk in freezer. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Switched gloves, did not wash hands. Handled burger patties. Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint. Management , stocking, on cook line.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Mild.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in freezer shelving.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Jammed, by drive thru. Corrected On Site.
33-16-1 Observed open dumpster lid. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Building hit by car, work order placed. Gaps around back door.
36-15-1 Observed food debris accumulated on kitchen floor. Walk in freezer.
41A-02-1 Critical. Observed toxic item stored by food. Glass cleaner with ketchup packets, front counter. Corrected On Site.

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 3941883
Inspection Date: Friday, August 13, 2010
Inspection Number: 1947679
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. By drive thru.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. West side of building.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Missing vent by triple sink.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat 400 ppm triple sink. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. By water heater.
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 3608634
Inspection Date: Friday, February 05, 2010
Inspection Number: 1838734
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, folded egg in reach-in cooler. Operator removed product to walk-in unit. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler near warewashing area. Operator removed product to walk-in cooler. Corrected On Site. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling lettuce with barehands. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Utensils, dishware stored in handsink.

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 3800612
Inspection Date: Monday, November 02, 2009
Inspection Number: 1838735
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-17-1 Critical. Violation: 32-17-1Handwashing cleanser lacking at handwashing sink near toaster and front counter.

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 3608635
Inspection Date: Friday, October 30, 2009
Inspection Number: 1838735
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-06-1 Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. This violation must be corrected by : 10/31/2009.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg, shredded cheese in reach-in unit. This violation must be corrected by : 10/31/2009.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in unit near cookline. This violation must be corrected by : 10/31/2009.
08A-28-1 Critical. Observed bag-in-box stored on floor.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Four door reach-in unit near 3 compartment sink.
22-24-1 Critical. Observed buildup of soil in soda dispensing nozzles at dining room beverage station.
25-04-1 Observed Happy Meal boxes stored on floor.
32-16-1 Critical. Hand wash sink at front counter lacking proper hand drying provisions.
32-17-1 Critical. Handwashing cleanser lacking at handwashing sink near toaster and front counter.

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 3742725
Inspection Date: Thursday, July 16, 2009
Inspection Number: 1915335
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested less than 100ppm.
22-24-1 Critical. Observed buildup of soil on soda dispensing nozzles at self service beverage station.
25-04-1 Observed single-service items, boxed cups and to-go cartons, stored on floor.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Utensil stored in handsink. Corrected On Site.
38-07-1 Light in storage room missing the proper shield, sleeve coatings or covers.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 3169431
Inspection Date: Monday, March 09, 2009
Inspection Number: 1657471
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
22-28-1 Critical. Observed interior of reach-in cooler by warewashing area soiled with accumulation of food residue.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Ice dumped in handsink; utensil stored in handsink.
32-15-1 Critical. No handwashing sign provided at the front counter handsink.

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 3169432
Inspection Date: Tuesday, November 18, 2008
Inspection Number: 1657472
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk-in freezer.

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 3270201
Inspection Date: Wednesday, July 09, 2008
Inspection Number: 1722647
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Liquid eggs over sauce, walk-in cooler.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. At drive-thru.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by cart.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 2924667
Inspection Date: Thursday, March 27, 2008
Inspection Number: 1586037
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over desserts, reach-in cooler. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Drive-thru.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restrooms.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. Playplace.

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 2924668
Inspection Date: Friday, November 30, 2007
Inspection Number: 1586038
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-41-1 Food-contact surface not smooth and easily cleanable. Observed surface rust and mineral deposits on interior chrome trim inside ice bin for icemachine.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces in clam shell hood and broken filter in fryer hood.
15-31-1 Observed nonfood-contact equipment in poor repair;the one door hinge on 4 door RIC is in disrepair and door not sealing tightly.
28-02-1 Critical. Condensation or other drainage not disposed of according to law in 4 RIC. Waste condensation was noted in open pan on top shelf in unit.
41A-10-1 Critical. Observed toxic item improperly stored above single service cups. Corrected On Site.
46-09-1 Critical. Exit signs not properly illuminated in dining/playroom.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MCDONALD'S #10124
License Number: 1502639
Inspection Date: Thursday, April 12, 2007
Inspection Number: 1533369
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: MCDONALD'S #10124
License Number: 1502639
Inspection Date: Friday, November 17, 2006
Inspection Number: 1462547
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 12
Total Number of Violations: 18
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
4 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 violations of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #10124, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at McDonald's #10124, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #10124, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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