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McDonald's #10124

McDonald's #10124
3835 S Washington Ave
Titusville, FL 32780
(321)269-0252

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 5303568
Inspection Date: Tuesday, October 28, 2014
Inspection Number: 2407977
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
24-27-4 Basic.Clean kids meal pails stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Corrected On-Site**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. Meat freezer
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **. Repeat Violation**
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Opened bags of raw chicken over raw pork patties. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For 3 bay sink

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 5248122
Inspection Date: Thursday, May 29, 2014
Inspection Number: 2384208
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper towels. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils/ single service. On dry storage rack over single service items. **Corrected On-Site**
14-40-4 Basic.Nonfood-contact equipment in poor repair. Drive thru reach in cooler, waiting on part and not in use.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Employee was wearing two gloves, blue and clear. Handled raw meat, Used a gloved hand to remove outer blue glove, tainted under glove as removed outer blue glove to dispose. Employee washed hands and changed gloves after handling raw meat. **Corrected On-Site**
41-24-4 High Priority.Observed bug control system mounted on wall over prep table containing tea/coffee machine, directly over tea urn.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front counter unit. Manager discarded.

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 5060578
Inspection Date: Thursday, February 13, 2014
Inspection Number: 2357166
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in contact with onions in the 4 door cooler
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of mt dew in 4 door prep cooler **Corrected On-Site**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After handling raw chicken did not remove gloves before handling a ready to eat foods. Manager took corrective action by removing employee from like and reeducating him on proper globe changing **Corrected On-Site** **. Repeat Violation**
41-02-4 High Priority.Spray bottles of cleaners stored on a rack with food at the front counter.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Wringing out towels in the front line hand sink

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 5060577
Inspection Date: Thursday, October 24, 2013
Inspection Number: 2357165
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. Small amount on cook line beside ice machine and from under meat reach in.
36-24-4 Basic.Hole in wall. By drive thru window.
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handled raw meat, Removed glove, replaced glove, failed to wash hands before handling clean equipment, meat trays. **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Front counter handsink has soiled towel in sink. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 5060577
Inspection Date: Thursday, October 24, 2013
Inspection Number: 2357165
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. Small amount on cook line beside ice machine and from under meat reach in.
36-24-4 Basic.Hole in wall. By drive thru window.
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handled raw meat, Removed glove, replaced glove, failed to wash hands before handling clean equipment, meat trays. **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Front counter handsink has soiled towel in sink. **Corrected On-Site**

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 4690960
Inspection Date: Tuesday, April 09, 2013
Inspection Number: 2208135
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 4690961
Inspection Date: Tuesday, November 20, 2012
Inspection Number: 2208136
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-26-1 Critical.- Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee making drinks,coffee,scooping ice with nail polish drive thru
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /drive thru and cooks line **Corrected On-Site**
22-24-1 Critical.- Observed buildup of slime on orang juice dispensing nozzles.
22-28-1 Critical.- Observed interior of reach-in cooler soiled with accumulation of food residue. Meat freezer cooks line

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 4352918
Inspection Date: Friday, April 27, 2012
Inspection Number: 2101777
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front counter. Corrected On Site. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. Sanitizer. Corrected On Site.

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 4529257
Inspection Date: Wednesday, January 04, 2012
Inspection Number: 2149323
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Walk in cooler, bottle. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Mild.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Front counter.

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 4352919
Inspection Date: Friday, September 30, 2011
Inspection Number: 2101778
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Drive thru reach in. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Cups. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Front counter hand sink.
33-16-1 Observed open dumpster lid.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 3941882
Inspection Date: Monday, February 28, 2011
Inspection Number: 1947678
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Cases of eggs, mushrooms , walk in freezer. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Switched gloves, did not wash hands. Handled burger patties. Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint. Management , stocking, on cook line.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Mild.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in freezer shelving.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Jammed, by drive thru. Corrected On Site.
33-16-1 Observed open dumpster lid. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Building hit by car, work order placed. Gaps around back door.
36-15-1 Observed food debris accumulated on kitchen floor. Walk in freezer.
41A-02-1 Critical. Observed toxic item stored by food. Glass cleaner with ketchup packets, front counter. Corrected On Site.

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 3941883
Inspection Date: Friday, August 13, 2010
Inspection Number: 1947679
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. By drive thru.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. West side of building.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Missing vent by triple sink.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat 400 ppm triple sink. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. By water heater.
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 3608634
Inspection Date: Friday, February 05, 2010
Inspection Number: 1838734
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, folded egg in reach-in cooler. Operator removed product to walk-in unit. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler near warewashing area. Operator removed product to walk-in cooler. Corrected On Site. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling lettuce with barehands. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Utensils, dishware stored in handsink.

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 3800612
Inspection Date: Monday, November 02, 2009
Inspection Number: 1838735
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-17-1 Critical. Violation: 32-17-1Handwashing cleanser lacking at handwashing sink near toaster and front counter.

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 3608635
Inspection Date: Friday, October 30, 2009
Inspection Number: 1838735
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-06-1 Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. This violation must be corrected by : 10/31/2009.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg, shredded cheese in reach-in unit. This violation must be corrected by : 10/31/2009.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in unit near cookline. This violation must be corrected by : 10/31/2009.
08A-28-1 Critical. Observed bag-in-box stored on floor.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Four door reach-in unit near 3 compartment sink.
22-24-1 Critical. Observed buildup of soil in soda dispensing nozzles at dining room beverage station.
25-04-1 Observed Happy Meal boxes stored on floor.
32-16-1 Critical. Hand wash sink at front counter lacking proper hand drying provisions.
32-17-1 Critical. Handwashing cleanser lacking at handwashing sink near toaster and front counter.

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 3742725
Inspection Date: Thursday, July 16, 2009
Inspection Number: 1915335
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested less than 100ppm.
22-24-1 Critical. Observed buildup of soil on soda dispensing nozzles at self service beverage station.
25-04-1 Observed single-service items, boxed cups and to-go cartons, stored on floor.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Utensil stored in handsink. Corrected On Site.
38-07-1 Light in storage room missing the proper shield, sleeve coatings or covers.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 3169431
Inspection Date: Monday, March 09, 2009
Inspection Number: 1657471
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
22-28-1 Critical. Observed interior of reach-in cooler by warewashing area soiled with accumulation of food residue.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Ice dumped in handsink; utensil stored in handsink.
32-15-1 Critical. No handwashing sign provided at the front counter handsink.

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 3169432
Inspection Date: Tuesday, November 18, 2008
Inspection Number: 1657472
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk-in freezer.

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 3270201
Inspection Date: Wednesday, July 09, 2008
Inspection Number: 1722647
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Liquid eggs over sauce, walk-in cooler.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. At drive-thru.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by cart.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 2924667
Inspection Date: Thursday, March 27, 2008
Inspection Number: 1586037
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over desserts, reach-in cooler. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Drive-thru.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restrooms.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. Playplace.

Inspection For: MCDONALD'S #10124
License Number: 1502639
License ID: 3584758
Inspection Visit ID: 2924668
Inspection Date: Friday, November 30, 2007
Inspection Number: 1586038
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-41-1 Food-contact surface not smooth and easily cleanable. Observed surface rust and mineral deposits on interior chrome trim inside ice bin for icemachine.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces in clam shell hood and broken filter in fryer hood.
15-31-1 Observed nonfood-contact equipment in poor repair;the one door hinge on 4 door RIC is in disrepair and door not sealing tightly.
28-02-1 Critical. Condensation or other drainage not disposed of according to law in 4 RIC. Waste condensation was noted in open pan on top shelf in unit.
41A-10-1 Critical. Observed toxic item improperly stored above single service cups. Corrected On Site.
46-09-1 Critical. Exit signs not properly illuminated in dining/playroom.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MCDONALD'S #10124
License Number: 1502639
Inspection Date: Thursday, April 12, 2007
Inspection Number: 1533369
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: MCDONALD'S #10124
License Number: 1502639
Inspection Date: Friday, November 17, 2006
Inspection Number: 1462547
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 12
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
4 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 violations of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #10124 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's McDonald's #10124.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #10124 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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