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Taco Bell/Pizza Hut #3287

Taco Bell/Pizza Hut #3287
2004 S Washington Ave
Titusville, FL 32780
(321)267-7987

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: TACO BELL / PIZZA HUT
License Number: 1502602
License ID: 5286716
Inspection Visit ID: 5323319
Inspection Date: Thursday, August 14, 2014
Inspection Number: 2421531
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: TACO BELL / PIZZA HUT
License Number: 1502602
License ID: 5286716
Inspection Visit ID: 5239573
Inspection Date: Wednesday, May 14, 2014
Inspection Number: 2382381
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue.

Inspection For: TACO BELL / PIZZA HUT
License Number: 1502602
License ID: 5286716
Inspection Visit ID: 4975328
Inspection Date: Wednesday, February 26, 2014
Inspection Number: 2297873
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Walk in cooler door
36-22-4 Basic.Floor area(s) covered with standing water. Dish area, missing grout allowing standing water.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Bus pans. In dish room. **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Mild food debris.

Inspection For: TACO BELL / PIZZA HUT
License Number: 1502602
License ID: 5286716
Inspection Visit ID: 4975327
Inspection Date: Wednesday, October 30, 2013
Inspection Number: 2297872
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk dry goods bins/ lids. **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water. Dish room. Triple sink area appears to be leaking/ dripping.
36-62-4 Basic.Light shields soiled.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: TACO BELL / PIZZA HUT
License Number: 1502602
License ID: 5286716
Inspection Visit ID: 4926606
Inspection Date: Monday, June 24, 2013
Inspection Number: 2273348
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Trays, in dish room. **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in freezer soiled with accumulation of food residue.

Inspection For: TACO BELL / PIZZA HUT
License Number: 1502602
License ID: 5286716
Inspection Visit ID: 4741676
Inspection Date: Thursday, January 10, 2013
Inspection Number: 2246048
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Apron hanging on fryer station. **Corrected On-Site**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Taco Bell/Pizza Hut #3287 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Taco Bell/Pizza Hut #3287.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Taco Bell/Pizza Hut #3287 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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