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Subway #800

Subway #800
1321 S Washington Ave
Titusville, FL 32780
(321)264-0704

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 5419333
Inspection Date: Monday, November 17, 2014
Inspection Number: 2394799
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 5278880
Inspection Date: Wednesday, September 17, 2014
Inspection Number: 2394799
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Bag in box soda, tea **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Debra demar, expired 3/13.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 5238931
Inspection Date: Tuesday, May 13, 2014
Inspection Number: 2382264
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. In unit storing milk. Front counter.

Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 4979299
Inspection Date: Friday, January 31, 2014
Inspection Number: 2300655
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Jacket on top of case of chips. **Corrected On-Site**
08B-37-4 Basic.Food stored in a prohibited area. Employee food stored over customer food in walk in cooler. **Corrected On-Site**
36-62-4 Basic.Light not functioning. Women's restroom.

Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 4979298
Inspection Date: Thursday, October 17, 2013
Inspection Number: 2300654
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
38-01-4 Basic.Light shield damaged/in disrepair. Small crack, over triple sink

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 4979298
Inspection Date: Thursday, October 17, 2013
Inspection Number: 2300654
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
38-01-4 Basic.Light shield damaged/in disrepair. Small crack, over triple sink

Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 4641893
Inspection Date: Tuesday, April 02, 2013
Inspection Number: 2176038
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-16-4 Basic.Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel bucket , **Corrected On-Site**
50-06-4 High Priority - License expired within 30 days after expiration date.

Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 4641894
Inspection Date: Tuesday, October 30, 2012
Inspection Number: 2176039
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical.- Observed food stored in a prohibited area. Observed employee food, drink over customer food in walk in cooler.
38-07-1 Light shields mildly soiled. Repeat Violation.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 4606906
Inspection Date: Wednesday, May 30, 2012
Inspection Number: 2160440
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
20A-08-1 Critical.- Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Triple sink. Corrected On Site.
38-07-1 Lights shields mildly soiled. Repeat Violation.

Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 4299033
Inspection Date: Thursday, October 27, 2011
Inspection Number: 2066273
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storing utensils hand sink. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. On prep table.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Small white cutting board on prep table.
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. On back of hand sink, end of cook line.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Small gap in back exterior door when closed.
36-13-1 Observed debris accumulated under cooking equipment. /and wall junctures, corners
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Paint just came in. Will paint.
37-15-1 Observed light shield soiled with accumulated food debris. By freezer.

Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 4299034
Inspection Date: Thursday, July 21, 2011
Inspection Number: 2066274
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Carton of raw eggs over pepperoni, walk in.
08A-28-1 Critical. Observed food stored on floor. Case of pickles.
15-31-1 Observed nonfood-contact equipment in poor repair walk in, plastic vent. Heavily cracked. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Silverware in sink. Corrected On Site. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. In disrepair, over triple sink.
38-10-1 Light not functioning. Over triple sink.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 3971683
Inspection Date: Monday, January 31, 2011
Inspection Number: 1968390
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair walk in cooler vent.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dirty spreaders, sandwich line, hand sink. Corrected On Site.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Medicine, vitamins in opened container,bottom of prep table. Corrected On Site.

Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 3971684
Inspection Date: Friday, September 17, 2010
Inspection Number: 1968391
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Drink cooler, front counter.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 3889308
Inspection Date: Tuesday, April 27, 2010
Inspection Number: 1932316
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41A-07-1 Critical. Observed containers of medicine/food supplements improperly stored near food product.
42-11-1 Observed unnecessary items, assorted clutter, on the premise.

Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 3638143
Inspection Date: Thursday, December 31, 2009
Inspection Number: 1859219
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-21-1 Critical. Observed soil buildup inside ice chute.
41A-07-1 Critical. Observed containers of medicine/vitamins and herbal supplements improperly stored near food.

Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 3638144
Inspection Date: Thursday, October 01, 2009
Inspection Number: 1859220
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-14-1 Observed water damage/hole in the ceiling.
41B-03-1 Critical. Observed unlabeled spray bottle.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 3560939
Inspection Date: Friday, May 08, 2009
Inspection Number: 1822037
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice chute.

Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 3257418
Inspection Date: Friday, January 30, 2009
Inspection Number: 1718827
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in reach-in cooler.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-20-1 Critical. Observed buildup of slime in the interior of ice chute.
38-07-1 Light shield in back room damaged.
42-11-1 Observed unnecessary items on the premise. Assorted clutter in back room and above walk-in units.

Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 3257419
Inspection Date: Friday, October 03, 2008
Inspection Number: 1718828
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed soil buildup inside ice chute. Self service beverage station.
36-15-1 Observed food debris accumulated on storage room floor. Under storage racks.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Household Raid in use.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 3132817
Inspection Date: Monday, June 09, 2008
Inspection Number: 1638350
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed buildup of slime in ice chute. Sef service beverage station.
30-02-1 Critical. Vacuum breaker missing at hose bibb. Mopsink.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Household insecticide in use.
47-03-1 Critical. Observed unused opening in panel box unprotected.

Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 3054370
Inspection Date: Friday, March 07, 2008
Inspection Number: 1601095
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 2946827
Inspection Date: Monday, December 31, 2007
Inspection Number: 1601095
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
33-16-1 Observed open dumpster lid.
53B-08-1 Critical. No proof of required employee training provided. This violation must be corrected by : 3/3/08.

Inspection For: SUBWAY #800
License Number: 1502587
License ID: 2133994
Inspection Visit ID: 2946828
Inspection Date: Monday, July 30, 2007
Inspection Number: 1601096
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walk-in cooler.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Food bottles at the prep line.
08A-28-1 Critical. Observed food stored on floor. Onions.
08A-28-1 Critical. Observed food stored on floor. Walk-in freezer.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Sponges stored in handsink.
41A-07-1 Critical. Observed container of medicine improperly stored.
49-06-1 Critical. Observed flammable material stored around water heater.
51-11-1 Carbon dioxide tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees. Advised.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: SUBWAY #800
License Number: 1502587
Inspection Date: Tuesday, March 13, 2007
Inspection Number: 1489499
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Details
1 critical violation of code 06 which requires:
  • “Potentially hazardous food properly thawed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
2 violations of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #800 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Subway #800.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #800 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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