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McDonald's #8023

McDonald's #8023
3445 Ronald McNair Way
Titusville, FL 32780
(321)268-5111

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No (0) Emergency Closure Orders Since October 2008
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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

McDonald's #8023 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and McDonald's #8023 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2011009174 - On March 22, 2011 McDonald's #8023, Titusville was ordered to pay $320 for violations observed during its February 09, 2011 inspection.

Case Number: 4--2013001711 - On February 05, 2013 McDonald's #8023, Titusville was ordered to pay $400 for violations observed during its December 07, 2012 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 5303567
Inspection Date: Monday, December 15, 2014
Inspection Number: 2407976
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 24
Number of High Priority Violations: 5
Number of Intermediate Violations: 5
Number of Basic Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
25-01-4 Basic.Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Warning**
25-13-4 Basic.Case of kids boxes stored on floor in the kitchen. **Warning**
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. **Warning**
33-26-4 Basic.Garbage cans under Station in the lobby are overflowing. **Warning**
23-07-4 Basic.Gaskets with slimy/mold-like build-up. 2 door upright salad cooler **Warning**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop for marinated onions. **Corrected On-Site** **Warning**
25-22-4 Basic.Kids meal boxes stored next to handwash/food preparation sink exposed to splash. **. Repeat Violation** **Warning**
38-01-4 Basic.Light shield damaged/in disrepair. Walk in freezer **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Ladies restroom **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Can of pepsi **Warning**
08B-14-4 Basic.Stored food not covered in walk-in freezer. Turnovers and cheese in salad cooler. **Corrected On-Site** **Warning**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. Found at 10 ppm. **Corrected On-Site** **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. Cook line **Warning**
41-10-4 High Priority.Fry chemical stored on shelf above fryers. **Warning**
29-36-4 High Priority.No air gap present between water supply inlet and flood rim of mop sink **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg whites c. H on cook line counter 68° less than 4 hours. Recommend to rapid chill or cook **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager states they use a 30 minute hold time on while shell eggs,Canadian bacon and liquid egg products. No time mark indicated. Less than 4 hours recommend adding time or recommend to rapid chill. Placed times on egg products placed Canadian bacon on an ice bath. **Warning**
08A-04-4 High Priority.Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Opened package of breakfast chicken store with precooked sausage,biscuits etc. **Corrected On-Site** **Warning**
22-20-4 Intermediate.Accumulation of mild black mold-like substance in the interior of the ice machine. **Warning**
11-07-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with manager. **Corrected On-Site** **Warning**
53A-03-5 Intermediate.Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front line hand sink by drive thru 91° after several uses found at 101° ladies restroom temp was found at 92° **Warning**
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Plus 4° other thermometer read error. **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 5267932
Inspection Date: Wednesday, June 25, 2014
Inspection Number: 2390089
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. In two out of three stalls.
14-38-4 Basic.Food storage container/container lid cracked or broken.
25-22-4 Basic.Single-service articles stored next to handwash/food preparation sink exposed to splash. Kids meals bags stored under hand soap. **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Coffee, whip cream , etc in front counter hand sink. **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Soiled towel. In both drive thru and dish room hand sinks. **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. Dish room. **Corrected On-Site**

Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 4954390
Inspection Date: Tuesday, March 25, 2014
Inspection Number: 2283055
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. Two out of three stalls.
16-13-4 Basic.Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up as wash, sanitize, rinse. **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Cracked lid, food container.
14-69-4 Basic.Ice buildup in reach-in freezer. By fryers.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Two opened water bottles, and opened juice, **Corrected On-Site**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Tray of raw, in shell eggs over cooked vegetables, prepared burritos.
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Heavy build up in prep sink, covered and not in current use. **. Repeat Violation**
11-07-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By drive thru. And front counter. Per manager, no paper towels onsite. Will purchase towels. Found one roll of towels. **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 4954391
Inspection Date: Wednesday, December 04, 2013
Inspection Number: 2283056
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of napkins, back room. **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water. By both ice machines and in dry storage by back door. **Corrected On-Site**
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled.
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handled raw meat patty with blue gloves, used white/ clear gloved to remove blue tainted glove, handled meat trays without washing in between. **Corrected On-Site**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. In front line prep sink. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 4880920
Inspection Date: Tuesday, March 12, 2013
Inspection Number: 2260602
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 4690958
Inspection Date: Tuesday, March 12, 2013
Inspection Number: 2208133
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-08-4 Basic.Ice scoop handle in contact with ice. / ice bin **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. / front line **Corrected On-Site**
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle. / drive thru counter
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. / front line

Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 4844331
Inspection Date: Friday, December 07, 2012
Inspection Number: 2260602
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
28-11-1 Critical.- Observed sewage backing up through floor drains of establishment. Observed standing water under the ice machine and middle cook line. Grey water/ waste water coming through floor drain. Observed several employees walking through waste water in food preparation area. Puddle of water is approximately four feet by five feet. Also observed waste water/ grease like substance under drive thru drink station. And,observed standing water surrounding drain under bun racks. **Admin Complaint** **Corrected On-Site**
36-15-1 Observed food debris accumulated on kitchen floor. Under equipment.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 4352916
Inspection Date: Monday, February 20, 2012
Inspection Number: 2101775
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
12B-07-1 Critical. Observed a beverage container in reach in with customer food. Corrected On Site.
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Peg board screwed to wall. Holding utensils.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mild, prep sink. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front counter. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers, mild. Repeat Violation.
38-10-1 Light not functioning. By back door.

Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 4352917
Inspection Date: Wednesday, August 31, 2011
Inspection Number: 2101776
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for towel buckets. 25 ppm. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By triple sink. Corrected On Site. Repeat Violation.
33-05-1 Indoor garbage storage area lacking adequate capacity. Trash not taken out due to truck. Large amount outside of can by back door.
37-11-1 Observed attached equipment soiled with accumulated dust. Fan cover, dust.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dry storage.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 4221185
Inspection Date: Friday, April 22, 2011
Inspection Number: 2020041
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 4155700
Inspection Date: Wednesday, February 09, 2011
Inspection Number: 2020041
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Violation: 23-06-1Observed heavy build-up of food debris in the covered salad prep sink. Callback-heavy dried food debris in sink.
32-17-1 Critical. Violation: 32-17-1Handwashing cleanser lacking at grill employee handwashing sink. Callback- handwash sink by triple sink has no soap or towels.

Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 4046092
Inspection Date: Wednesday, February 09, 2011
Inspection Number: 2020040
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fish, hot holding 118 degrees. Management discarded.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease / food and/or soil deposits. Covered prep sink heavy build up of dried food (lettuce, cheese etc)
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Water at 84 degrees after long waiting period of several minutes.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By triple sink
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By triple sink.
36-15-1 Observed food debris accumulated on kitchen floor. Very heavy, under shelving walk in freezer.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Towel bucket 400 ppm, Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Labeled cooking spray, not actual contents. Chemical rack.

Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 4046093
Inspection Date: Wednesday, December 08, 2010
Inspection Number: 2020041
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /No employee was washing hands at all in the grill area after switching processes or gloves Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. /not drying with paper towels Corrected On Site.
12A-20-1 Critical. Observed employee wash hands with no soap. Corrected On Site.
13-03-1 Observed employee with no hair restraint. /manager grill area
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut and the plastic still on the tube/drivre thru
15-31-1 Observed microwave missing interior cover for blade in microwave cooks line
22-19-1 Critical. Observed interior of microwave heavily soiled. /cooks line
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-24-1 Critical. Observed buildup of slime on shake dispensing nozzle
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles/dining area
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. /cooks line
23-06-1 Observed heavy build-up of food debris in the covered salad prep sink
30-02-1 Critical. Vacuum breaker mising at hose bibb. /split y at mop sink
31-09-1 Critical. Handwash sink not accessible for employee use at all times. /grill handsink
32-17-1 Critical. Handwashing cleanser lacking at handwashing sink front line
32-17-1 Critical. Handwashing cleanser lacking at grill employee handwashing sink
36-15-1 Observed food debris accumulated on walk in cooler floor.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 3884917
Inspection Date: Wednesday, April 21, 2010
Inspection Number: 1931425
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.

Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 3884916
Inspection Date: Tuesday, April 20, 2010
Inspection Number: 1931425
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Folded eggs, burrito, cheese in reach-in cooler 46-50F. Less than 2 hours. Repeat Violation. This violation must be corrected by : 4/21/2010.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-incooler near warewashing area. Repeat Violation. This violation must be corrected by : 4/21/2010.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
22-24-1 Critical. Observed buildup of soil in soda dispensing nozzles.

Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 3711854
Inspection Date: Wednesday, December 30, 2009
Inspection Number: 1910540
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg, folded egg, and swiss cheese in reach-in cooler. Operator removed to walk-in cooler. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler near warewashing area. Manager removed all PHF'S from unit, advised it would not be used until serviced and temping properly. Corrected On Site.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
32-16-1 Critical. Hand wash sink at front counter and warewashing area lacking proper hand drying provisions.

Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 3711855
Inspection Date: Thursday, September 03, 2009
Inspection Number: 1910541
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed buildup of soil in soda dispensing nozzles and ice chute.
25-04-1 Observed single-service items, boxed cups, stored on floor.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Utensils stored in handsink. Corrected On Site.
32-16-1 Critical. Hand wash sink at front counter lacking proper hand drying provisions.
42-11-1 Observed unnecessary items, old equipment, in the establishment.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 3556642
Inspection Date: Friday, May 01, 2009
Inspection Number: 1820917
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation area. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloth stored in handsink. Corrected On Site.

Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 3154670
Inspection Date: Tuesday, January 27, 2009
Inspection Number: 1647187
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Warewashing area.

Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 3446933
Inspection Date: Tuesday, September 30, 2008
Inspection Number: 1647188
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Violation: 22-21-1Observed soil buildup on ice bin. Self service beverage station.
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at handsinks used by food employees.
37-01-1 Violation: 37-01-1Ceiling tile missing. Storage room.

Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 3154671
Inspection Date: Monday, September 29, 2008
Inspection Number: 1647188
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-06-1 Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Ambient air temperature 55 degrees. Operator states less than 2 hours, removed product to walk-in cooler. This violation must be corrected by : 9/30/2008.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs, cheese, reach-in cooler. Operator states product has been in unit less than 2 hours, removed product to walk-in cooler. This violation must be corrected by : 9/30/2008.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler. This violation must be corrected by : 9/30/2008.
22-21-1 Critical. Observed soil buildup on ice bin. Self service beverage station.
32-15-1 Critical. No handwashing sign provided at handsinks used by food employees.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Warewashing area.
37-01-1 Ceiling tile missing. Storage room.

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6 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 3141505
Inspection Date: Wednesday, June 25, 2008
Inspection Number: 1639934
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs, folded eggs, reach-in cooler. Operator stated less than 2 hours, removed products to walk-in cooler. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Warewashing area.
46-13-1 Critical. Emergency light does not function when tested. Men's room.

Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 3137741
Inspection Date: Thursday, June 19, 2008
Inspection Number: 1639235
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Violation: 22-21-1Observed soil buildup inside ice chute. Self serve beverage station.
46-02-1 Critical. Violation: 46-02-1Observed padlock and hasp on the walk-in cooler door.

Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 3137740
Inspection Date: Tuesday, June 17, 2008
Inspection Number: 1639235
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese, milk, canadian bacon, walk-in cooler. This violation must be corrected by : 6/18/2008.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 6/18/2008.
22-21-1 Critical. Observed soil buildup inside ice bin/chute. Self serve beverage station.
25-04-1 Observed single-service items stored on floor. Cups, boxes.
45-27-1 Critical. Portable fire extinguisher blocked/not easily accessible. ABC blocked by ladder, storage room.
46-02-1 Critical. Observed padlock and hasp on the walk-in cooler door.

Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 3071684
Inspection Date: Monday, April 14, 2008
Inspection Number: 1578332
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. Storage room.

Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 2913379
Inspection Date: Tuesday, February 12, 2008
Inspection Number: 1578332
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs, liquid eggs at cookline. Corrected On Site.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Turkeys stored over bacon, walk-in freezer.
08A-28-1 Critical. Observed food stored on floor. Eggs, walk-in cooler.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Lettuce. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Cups, storage room.
31-07-1 Critical. Hand sink missing at dishwashing machine or area. This violation must be corrected by : 4/14/2008.
36-13-1 Observed grease accumulated under cooking equipment.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Storage room.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC at drive-thru. Corrected On Site.
47-03-1 Critical. Observed unused opening in panel box unprotected. Office.

Inspection For: MCDONALD'S #8023
License Number: 1502572
License ID: 3584755
Inspection Visit ID: 2913380
Inspection Date: Friday, September 07, 2007
Inspection Number: 1578333
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice ladel stored on top of the ice machine.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area.
22-24-1 Critical. Observed buildup of slime on ice cream dispensing nozzles.
22-24-1 Critical. Observed buildup of slime on ice dispensing nozzle in the dining area.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Drive thru.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
25-04-1 Observed single-service items stored on floor.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Handicapp handsink in men's restroom.
35A-08-1 Critical. Observed live flies in kitchen.
36-13-1 Observed grease accumulated under cooking equipment.
42-03-1 Wet mop not hung to dry.
46-13-1 Critical. Emergency light does not function when tested. Men's restroom.
48-01-1 Critical. Unable to determine if they have a water heater or a boiler. Information on the data/specification plate has been erased. Advised. Boiler Information: No Boiler On Site.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MCDONALD'S #8023
License Number: 1502572
Inspection Date: Tuesday, May 22, 2007
Inspection Number: 1535383
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: MCDONALD'S #8023
License Number: 1502572
Inspection Date: Wednesday, March 07, 2007
Inspection Number: 1439136
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #8023 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's McDonald's #8023.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #8023 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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