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La Cita Country Club Bar And Grill

La Cita Country Club Bar And Grill
777 Country Club Dr
La Cita Golf And Country Club
Titusville, FL 32780
(321)267-2955

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

La Cita Country Club Bar And Grill either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and La Cita Country Club Bar And Grill or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2011042917 - On September 16, 2011 La Cita Country Club Bar And Grill, Titusville was ordered to pay $320 for violations observed during its July 21, 2011 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 5287603
Inspection Date: Friday, October 03, 2014
Inspection Number: 2399033
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 24
Number of High Priority Violations: 4
Number of Intermediate Violations: 6
Number of Basic Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Cases of food stored on floor in walk-in freezer.
36-33-4 Basic.Ceiling tile in disrepair. Bowing down in the glass room. Causing insulation to show.
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Water laying at the bottom of the cooler. Dropping onto the floor causing standing water.
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. **. Repeat Violation**
36-41-4 Basic.Fan covers in walk-in cooler has accumulation of dust/debris.
23-06-4 Basic.Heavy Build-up of food debris, grease on shelving in kitchen under equipment.
14-13-4 Basic.Ice machine shield cracked
21-10-4 Basic.In-use wet towel used under cutting board.
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris. **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Outside pool bar **. Repeat Violation**
40-01-4 Basic.No suitable facilities provided to store employee clothing and other possessions.
33-16-4 Basic.Open dumpster lid.
08B-13-4 Basic.Stored food not covered in walk-in cooler.
21-16-4 Basic.Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. 200ppm **Corrected On-Site**
41-02-4 High Priority.Bio drain cleaner stored by or with food. On top of alto sham in the kitchen. **. Repeat Violation**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **. Repeat Violation**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet. Out side
22-20-4 Intermediate.Accumulation of green mold-like substance in the interior of the ice machine.
22-05-4 Intermediate.Cook line Cutting board(s) stained/soiled.
22-22-4 Intermediate.Heavy Encrusted material on can opener blade.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Outside pool bar **Corrected On-Site** **. Repeat Violation**
31B-03-4 Intermediate.No soap provided at handwash sink. Outside pool bar **Corrected On-Site** **. Repeat Violation**
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine

Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 5250795
Inspection Date: Thursday, July 31, 2014
Inspection Number: 2384951
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with accumulated grease. Cook line equipment, heavily soiled.
36-12-4 Basic.Floors not constructed to be easily cleanable. In walk in cooler. Peeling.
36-13-4 Basic.Grease accumulated under cooking equipment. Very heavy build up.
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 5250794
Inspection Date: Tuesday, June 03, 2014
Inspection Number: 2384951
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 26
Number of High Priority Violations: 2
Number of Intermediate Violations: 8
Number of Basic Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink.
36-39-4 Basic.Attached equipment soiled with accumulated grease. Cook line equipment, heavily soiled.
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving throughout.
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in wait station. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait station. **Corrected On-Site**
36-12-4 Basic.Floors not constructed to be easily cleanable. In walk in cooler. Peeling.
36-15-4 Basic.Food debris accumulated on kitchen floor.
36-13-4 Basic.Grease accumulated under cooking equipment. Very heavy build up.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
29-11-4 Basic.Leaking pipe at plumbing fixture. Dish machine.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish machine.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Very heavily soiled.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over rolls. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats, etc.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Soiled towel, squirt bottle in cook line hand sink. **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Heavily soiled.
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Manager on duty.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Cook line sink.
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4 Intermediate.No soap provided at handwash sink. By dish machine. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, shrimp, etc.

Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 4979296
Inspection Date: Wednesday, February 26, 2014
Inspection Number: 2300652
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with accumulated grease.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled.
23-12-4 Basic.Walk-in freezer shelves soiled with encrusted food debris.

Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 4979297
Inspection Date: Thursday, November 07, 2013
Inspection Number: 2300653
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
36-40-4 Basic.Attached equipment soiled with accumulated food debris. And grease. Cook line. Employee began cleaning during inspection.
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Prep shelving. Window sills, etc.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Very heavy build up.
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dry storage room storing cups, mugs.
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware, wait station.
14-33-4 Basic.Dish rack shelves with rust that has pitted the surface.
36-22-4 Basic.Floor area(s) covered with standing water. Small amount , per operator leaking from steamer.
38-01-4 Basic.Light shields have debris build up.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Exteriors of reach in coolers, etc.
23-12-4 Basic.Walk-in freezer shelves soiled with encrusted food debris. Heavily soiled.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. And under triple sink.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 4657559
Inspection Date: Friday, April 05, 2013
Inspection Number: 2185705
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes, operator offered to discard.
10-21-4 Basic.Ice scoop stored on top of dirty ice machine between uses.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
36-13-4 Basic.Grease accumulated under cooking equipment.
36-39-4 Basic.Attached equipment soiled with accumulated grease. **. Repeat Violation**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
36-62-4 Basic.Light not functioning. Dry storage
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room , Storing glasses.

Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 4657560
Inspection Date: Monday, December 03, 2012
Inspection Number: 2185706
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical.- All Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walk in cooler **Corrected On-Site**
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon 57° and feta cheese 51°on ice bath on cook line recommend rapid chill. Rechecked temperatures found at 43° **Corrected On-Site**
08A-28-1 Critical.- Observed pots of soup stored on floor of walk in cooler ,cases of food on floor of walk in freezer
09-04-1 Critical.- Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. No cook step required.
12A-17-1 Critical.- Observed employee improperly washing hands. Dipping soiled hands in dish washer
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-35-1 Observed ripped/worn tin foil used as shelf cover.
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm must manually wash and sanitize dishes in 3 bay sink **. Repeat Violation**
22-19-1 Critical.- Observed interior of microwave heavily soiled.
22-28-1 Critical.- Observed interior of all reach-in coolers moderately soiled with accumulation of food residue. **. Repeat Violation**
23-06-1 Observed build-up of food debris on exterior surface of cooking equipment
32-10-1 Critical.- Covered waste receptacle not provided in women's bathroom. Employee restroom **. Repeat Violation**
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Cook line
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory. Cook line. **. Repeat Violation**
37-11-1 Observed fan covers in the walk in cooler heavily soiled with accumulated dust. **. Repeat Violation**

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 4315846
Inspection Date: Tuesday, April 24, 2012
Inspection Number: 2076705
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. Can of cherries. Corrected On Site. Operator stated not in use and offered to discard.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Ice creams. Corrected On Site.
18-05-1 Observed old labels, plastic stuck to clean dishware/utensils. Pans.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Called ecolab and will sanitize in triple sink with 200 ppm of quat.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Heavily soiled.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of prep shelving.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving.
24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen. Corrected On Site.
36-13-1 Observed grease/ debris accumulated under equipment. Extremely heavy.
36-15-1 Observed food debris accumulated on kitchen floor. Under shelves and dish machine area.
37-10-1 Observed attached equipment soiled with accumulated grease. Cook line. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in cooler fans.
41B-03-1 Critical. Observed unlabeled spray bottle. Yellow chemical. Corrected On Site.

Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 4495664
Inspection Date: Friday, October 21, 2011
Inspection Number: 1968388
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 4315847
Inspection Date: Thursday, July 21, 2011
Inspection Number: 2076706
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
03D-02-1 Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut melon 56 degrees, 5. 5 hours. Corrected On Site. Rapidly chilled.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw pork chops over onions. Corrected On Site. Recommended for administrative action 7/21. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw liver over uncovered ice cream, freezer. Corrected On Site. Repeat Violation. Recommended for administrative action 7/21.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chopping green onions. Corrected On Site.
14-35-1 Observed ripped/worn tin foil used as shelf cover. Recommended for administrative action on 7/21. Repeat Violation.
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Drawers. Repeat Violation.
37-10-1 Observed attached equipment soiled with accumulated grease. Cook line equipment. Repeat Violation.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
38-03-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in prep line areas during cleaning. Repeat Violation.

Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 4245902
Inspection Date: Thursday, July 21, 2011
Inspection Number: 1968388
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. Raw pork chop over cream. Corrected On Site. Repeat Violation. Callback- raw pork chops over sliced onions in reach in.
08A-26-1 Critical. Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. Raw non packaged liver over ice cream. Corrected On Site. Callback- raw non commercially sealed liver over non covered ice cream in reach in freezer.
14-35-1 Violation: 14-35-1Observed ripped/worn tin foil used as shelf cover. Throughout. Callback- very heavily soiled and ripped foil on cook line equipment shelves.
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. Drawers.
37-10-1 Violation: 37-10-1Observed attached equipment soiled with accumulated grease. Cook line, very heavy. Callback- improved.
37-11-1 Violation: 37-11-1Observed attached equipment soiled with accumulated dust. Ceilings, vents, light shields throughout. Very heavy. Repeat Violation. Callback- improved.
38-03-1 Violation: 38-03-1Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning. Back line by triple sink. Many light not working. Repeat Violation.
47-15-2 Critical. Violation: 47-15-2Observed an uncovered electrical box. Cracked, broken with mixer plugged into outlet. For reporting purposes only.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 3971681
Inspection Date: Friday, May 13, 2011
Inspection Number: 1968388
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 31
Number of Critical/Risk Violations: 19
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All items.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, pass through area.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in reach in at end of line, ham, turkey, coleslaw. Corrected On Site. Less than 4 hours , rapid chilled.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Unit at end of cook line. Corrected On Site. Will use other refrigerations.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw pork chop over cream. Corrected On Site. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non packaged liver over ice cream. Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Salt. Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Walk in cooler. Repeat Violation.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Freezee, speed rack.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-1 Observed employee with no hair restraint. Chef.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Wait area.
14-35-1 Observed ripped/worn tin foil used as shelf cover. Throughout.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Drawers.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Non sealed wood, shelf , dish room.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-22-1 Critical. Observed encrusted material on can opener.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Heavy, cutting boards. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink. At y junction.
32-07-1 Critical. Observed bathroom facility not clean. Not flushed, odor.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. Dish area.
37-10-1 Observed attached equipment soiled with accumulated grease. Cook line, very heavy.
37-11-1 Observed attached equipment soiled with accumulated dust. Ceilings, vents, light shields throughout. Very heavy. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fans. Repeat Violation.
38-03-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning. Back line by triple sink. Many light not working. Repeat Violation.
47-15-2 Critical. Observed an uncovered electrical box. Cracked, broken with mixer plugged into outlet. For reporting purposes only.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 3971682
Inspection Date: Friday, December 03, 2010
Inspection Number: 1968389
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken in open pan stored adjacent to ground beef and both stored above open package of squid. Corrected On Site.
08A-29-1 Critical. Observed uncovered food in meat and pastry sections of inside walk in cooler.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Suffle cup found being used as scoop for meat salad. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chef using bare hands while slicing cooked haml Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions;for outside porch ice machine and inside filter at coffee station at waitress station.
14-37-1 Observed green cutting board grooved/pitted and no longer cleanable at cook's line.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Cutting boards in use ,were observed stained with food debris.
23-06-1 Observed build-up ofblack mold-like substance on handsink on cook's line.
29-08-1 Plumbing system in disrepair. Toilet does not flush in employee restroom.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in employee restroom.
37-11-1 Observed attached equipment ,fan covers on refrigeration unit in walk in cooler soiled with accumulated dust and blowing on uncovered food.
38-07-1 Lights missing the proper shield, sleeve coatings or covers above two compartment sink in kitchen.
38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Several light fixtures on ceiling in kitchen were noted with Burned out light bulbs or fixtures in disrepair.
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide proof for all employees of training including bartenders and dish washers. NOTE CHEF working has safe staff training.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 3844948
Inspection Date: Friday, March 19, 2010
Inspection Number: 1859217
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.
32-04-1 Critical. Violation: 32-04-1Employee restroom not enclosed with tight-fitting, self-closing doors.
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees- employee restroom and three compartment sink area.
32-16-1 Critical. Violation: 32-16-1Hand wash sink near dishmachine lacking proper hand drying provisions. Corrected On Site.
37-03-1 Violation: 37-03-1Observed wall in disrepair- dry storage/office area.

Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 3638141
Inspection Date: Tuesday, January 12, 2010
Inspection Number: 1859217
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over cooked corned beef, walk-in cooler.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server handling bread with barehands. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on dishmachine.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
24-11-1 Soup station plates not properly protected or inverted to prevent contamination.
31-07-1 Critical. Hand sink missing at back wall near three compartment sink. This violation must be corrected by : 3/13/2010.
32-04-1 Critical. Employee restroom not enclosed with tight-fitting, self-closing doors.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees- cookline and employee restroom.
32-16-1 Critical. Hand wash sink near dishmachine lacking proper hand drying provisions. Corrected On Site.
37-03-1 Observed wall in disrepair- dry storage/office area.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 3638142
Inspection Date: Tuesday, September 29, 2009
Inspection Number: 1859218
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-11-2 Critical. No oyster warning sign with required language provided. Corrected On Site- provided sign.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Several items on rolling rack in left off refrigeration; operator states less than 1 hour, returned product to walk-in cooler. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons at ice line. Repeat Violation. Operator states 2 hours, and per policy, product held at the ice line for 3. 5 hours and is discarded at the end of lunch- advised to use Time as A Public Health Control.
08A-20-1 Critical. Displayed food not properly protected from contamination. Croutons and cheese near the soup table.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food- asparagus, prior to cooking, by employee. Corrected On Site.
12A-16-1 Critical. Observed employee changing gloves without washing hands. Corrected On Site.
24-03-1 Non-prewrapped utensils not properly presented. Spoons at soup table not presented so that only the handles are exposed.
32-15-1 Critical. No handwashing sign provided at a handsinks used by food employees- warewashing area and cookline.
32-16-1 Critical. Hand wash sink at cookline lacking proper hand drying provisions.
37-02-1 Observed hole in the office wall.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 3557444
Inspection Date: Monday, May 04, 2009
Inspection Number: 1821080
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons. Advised.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Luncheon meat in reach-in cooler. Advised.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler at cookline. Operator removed unit from service. Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in reach-in cooler.
23-03-1 Observed build-up of grease on exterior of cooking equipment.
33-11-1 Missing drain plug at dumpster.
36-13-1 Observed grease/food debris accumulated under cooking equipment.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
46-05-2 Critical. Observed padlock and hasp on walk-in cooler door. For reporting purposes only.

Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 3495809
Inspection Date: Wednesday, January 14, 2009
Inspection Number: 1718825
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cutting boards grooved/pitted and no longer cleanable.
15-37-1 Violation: 15-37-1Obseved vents near hood filters in disrepair.
46-02-2 Critical. Violation: 46-02-2Observed padlock and hasp on exit door. For reporting purposes only.

Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 3257416
Inspection Date: Tuesday, January 13, 2009
Inspection Number: 1718825
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented cans. Hearts of palm.
08A-28-1 Critical. Observed food stored on floor. Bagged breading.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
15-37-1 Obseved vents near hood filters in disrepair.
22-22-1 Critical. Observed encrusted material on can opener.
22-27-1 Critical. Observed interior of oven encrusted with grease and/or soil deposits.
23-03-1 Observed build-up of grease between fryers.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 40 old droppings on top of water heater in the room adjacent to poolside bar.
41A-10-1 Critical. Observed toxic item improperly stored. Cleanser stored on top of the dishmachine.
41B-03-1 Critical. Observed unlabeled spray bottle.
46-02-2 Critical. Observed padlock and hasp on exit door. For reporting purposes only.

Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 3257417
Inspection Date: Tuesday, September 02, 2008
Inspection Number: 1718826
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, sandwich meat in prep table. Operator states one hour, removed to walk-in cooler. Corrected On Site.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Shrimp. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Dressings.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-22-1 Critical. Observed encrusted material on can opener.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under microwave.
24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Cookline.
36-13-1 Observed grease accumulated under cooking equipment.
38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
46-02-2 Critical. Observed padlock and hasp on walk-in cooler door. For reporting purposes only.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 2946825
Inspection Date: Tuesday, April 15, 2008
Inspection Number: 1601093
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon, cookline. Advised.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Ice dumped in handsink, bar.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar, ladies' restroom.
41A-10-1 Critical. Observed toxic item improperly stored. Cleansers stored on drainboard at 3 compartment sink.
45-35-1 Critical. No current hood fire suppression system inspection report available.
46-02-1 Critical. Observed padlock and hasp on walk-in cooler door.
49-12-1 Critical. Observed container of flammable material over 5 gallons stored in establishment. Propane tank, downstairs storage area.

Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 2946826
Inspection Date: Friday, December 14, 2007
Inspection Number: 1601094
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in sandwich cooler top section mozzarella cheese 51 degrees F and turkey 56 degrees F and chicken quesadia mix 47 degrees F. Chef discarded less tnan 2 lbs of ready to eat foods. Corrected On Site. Stocked with fresh product under pans of ice.
04-01-1 Critical. Cold holding equipment sandwich cooler incapable of maintaining potentially hazardous food at proper temperatures at 41 degrees F or below.
08A-29-1 Critical. Observed uncovered food in walkin holding unit/dry storage area. Corrected On Site.
23-03-1 Observed build-up of grease on hood filters.
32-04-1 Critical. Emploee bathroom not enclosed with tight-fitting, self-closing doors.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
38-07-1 Ceiling lights missing the proper shield, sleeve coatings or covers by pot sink.
46-09-1 Critical. Exit sign not properly illuminated in small banquent room.

Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 2819357
Inspection Date: Tuesday, July 03, 2007
Inspection Number: 1462574
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
License ID: 2133951
Inspection Visit ID: 2754589
Inspection Date: Tuesday, July 03, 2007
Inspection Number: 1462577
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
Inspection Date: Wednesday, May 30, 2007
Inspection Number: 1462574
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LA CITA COUNTRY CLUB
License Number: 1502437
Inspection Date: Tuesday, January 30, 2007
Inspection Number: 1462577
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 12
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
2 critical violations of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day La Cita Country Club Bar And Grill in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's La Cita Country Club Bar And Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while La Cita Country Club Bar And Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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