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Mr Submarine & Salads

Mr Submarine & Salads
2400 S Hopkins Ave
Suite C
Titusville, FL 32780
(321)383-1616

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: MR SUBMARINE & SALADS
License Number: 1502431
License ID: 2133949
Inspection Visit ID: 4315845
Inspection Date: Tuesday, December 20, 2011
Inspection Number: 2076704
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in sandwich reach in. Less than 4 hours. Rapid chill in freezer for immediate use.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich reach in cooler. No warning issued due to repairman onsite. Will ice down until repaired.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MR SUBMARINE & SALADS
License Number: 1502431
License ID: 2133949
Inspection Visit ID: 3986621
Inspection Date: Monday, March 07, 2011
Inspection Number: 1978796
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 7
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Unit by front counter
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table by slicer.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. By soda system. Not dated.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dish draining rack shelves rusting.
22-28-1 Critical. Observed interior of reach-in cooler/ freezer soiled with accumulation of food residue.
25-04-1 Observed single-service items stored on floor. Case of clamshells, mayonaise. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes stacked in sink by triple sink. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At dish room sink
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By triple sink.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Cracks around back door when closed. Weeds in crack.
38-10-1 Light not functioning. Walk in.
41B-03-1 Critical. Observed unlabeled spray bottle. Above sink. Green liquid.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

Inspection For: MR SUBMARINE & SALADS
License Number: 1502431
License ID: 2133949
Inspection Visit ID: 3986622
Inspection Date: Tuesday, July 13, 2010
Inspection Number: 1978797
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Moved overstacked items to other cooler to rapid chill.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Reheat meatballs hot holding , two hours. Corrected On Site. Reheated to 165 for use tonight.
16-04-1 Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Vegetable was sink used to store dirty dishes by triple sink.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Slicer.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Large three door ric.
25-04-1 Observed single-service items stored on floor. Cases of lids, back room.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. All employees engaged in food prep - dishes, making sandwiches , handling mac salads. Corrected On Site. Management arrived during inspection , other manager went home sick.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MR SUBMARINE & SALADS
License Number: 1502431
License ID: 2133949
Inspection Visit ID: 3652984
Inspection Date: Thursday, January 21, 2010
Inspection Number: 1869592
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name.
30-02-1 Critical. Vacuum breaker missing at hose spigot.
38-07-1 Lights back room storage area missing the proper shield, sleeve coatings or covers.
41A-10-1 Critical. Observed toxic items, cleansers, stored over sink that is being used for food preparation.
41B-03-1 Critical. Observed unlabeled spray bottle.

Inspection For: MR SUBMARINE & SALADS
License Number: 1502431
License ID: 2133949
Inspection Visit ID: 3652985
Inspection Date: Monday, October 05, 2009
Inspection Number: 1869593
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented can- olives.
02-26-1 Critical. Working containers of food removed from original container not identified by common name.
37-18-1 Observed dusty air conditioning vent covers.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MR SUBMARINE & SALADS
License Number: 1502431
License ID: 2133949
Inspection Visit ID: 3571936
Inspection Date: Tuesday, May 26, 2009
Inspection Number: 1824770
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented cans. Cheese sauce, tomato sauce.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Inspection For: MR SUBMARINE & SALADS
License Number: 1502431
License ID: 2133949
Inspection Visit ID: 3198720
Inspection Date: Tuesday, January 20, 2009
Inspection Number: 1677889
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented cans. Olives, sauerkraut, mushrooms.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad and cheese, 44F, walk-in cooler. Advised.
05-09-1 Critical. No conspicuously located thermometer in reach-in cooler.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.

Inspection For: MR SUBMARINE & SALADS
License Number: 1502431
License ID: 2133949
Inspection Visit ID: 3198721
Inspection Date: Wednesday, September 10, 2008
Inspection Number: 1677890
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented cans. Jalapeno, olives.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MR SUBMARINE & SALADS
License Number: 1502431
License ID: 2133949
Inspection Visit ID: 2957985
Inspection Date: Wednesday, April 02, 2008
Inspection Number: 1608646
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented cans. Sauerkraut.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under toaster oven.
41A-02-1 Critical. Observed toxic item stored by food. Cleansers stored over tomatoes, storage area.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer for wiping cloths.

Inspection For: MR SUBMARINE & SALADS
License Number: 1502431
License ID: 2133949
Inspection Visit ID: 2957986
Inspection Date: Wednesday, December 05, 2007
Inspection Number: 1608647
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit not tight fitting on doors on sandwich cooler.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses;observed stored on work table. Corrected On Site.
37-12-1 All ceiling tiles not smooth and easily cleanable dictly above food preparation area.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: MR SUBMARINE & SALADS
License Number: 1502431
Inspection Date: Tuesday, January 09, 2007
Inspection Number: 1528762
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Mr Submarine & Salads, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Mr Submarine & Salads, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Mr Submarine & Salads, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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