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Shiloh's Steak & Seafood

Shiloh's Steak & Seafood
3665 S Washington Ave
Titusville, FL 32780
(321)567-3555

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SHILOH'S STEAK & SEAFOOD
License Number: 1502344
License ID: 5776056
Inspection Visit ID: 5340106
Inspection Date: Friday, August 29, 2014
Inspection Number: 2432555
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler. **Corrected On-Site**
16-13-4 Basic.Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up wash, sanitize, rinse. **Corrected On-Site**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Rear door.
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. In walk in , raw tuna over cheese **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Towel. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Both bars. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SHILOH'S STEAK & SEAFOOD
License Number: 1502344
License ID: 5776056
Inspection Visit ID: 5226742
Inspection Date: Tuesday, June 24, 2014
Inspection Number: 2380535
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Draining into handsink. Front bar area.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By wait station ice bin, butter. And in bar area rack over pitchers.
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. Directly on unsanitized ice machine. **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Three chemical spray bottles over condiments, bar area.
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by garbage can. Salad area **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Cleansers in upstairs bar area, on upright rack. Two bottles.

Inspection For: SHILOH'S STEAK & SEAFOOD
License Number: 1502344
License ID: 5776056
Inspection Visit ID: 5176831
Inspection Date: Tuesday, April 22, 2014
Inspection Number: 2375672
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink.
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **Corrected On-Site**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over fries, samples onsite. **Corrected On-Site**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Added hand sink in downstairs room.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Shiloh's Steak & Seafood in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Shiloh's Steak & Seafood.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Shiloh's Steak & Seafood may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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