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Paul's Smokehouse

Paul's Smokehouse
3665 S Washington Ave
Titusville, FL 32780
(321)267-3663

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: PAULS'S SMOKE HOUSE
License Number: 1502344
License ID: 2133924
Inspection Visit ID: 4315840
Inspection Date: Thursday, December 29, 2011
Inspection Number: 2076700
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats, potatoes , etc. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses in ice bath, provolone , cook line. Corrected On Site. Added more ice. Will discard after 4 hours.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked potato shells, from last night. Storing on counter. Corrected On Site. Rapid chilled, will discard after 4 hours.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Box of butter packets, will discard after 4 hours, discussed time as control. Corrected On Site. Repeat Violation.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ground beef. Beans, Corrected On Site. Reheated to 165 degrees. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over sauces, etc. Walk in. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
15-30-1 Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Can rack, heavily rusted.
15-36-1 Observed knife block in use to store knives. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board. Corrected On Site.
40-04-1 Observed personal care item stored with food. On slicer base. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PAULS'S SMOKE HOUSE
License Number: 1502344
License ID: 2133924
Inspection Visit ID: 3941898
Inspection Date: Tuesday, May 10, 2011
Inspection Number: 1947692
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Homemade caesar dressing made with raw eggs, not noted. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, sour cream, Corrected On Site. Operator discarded.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Taco beef, Corrected On Site. Reheated.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non packaged wings over rte meatballs. Freezer. Corrected On Site.
22-19-1 Critical. Observed interior of microwave soiled. Heavy. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelving,
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: PAULS'S SMOKE HOUSE
License Number: 1502344
License ID: 2133924
Inspection Visit ID: 3941899
Inspection Date: Thursday, December 09, 2010
Inspection Number: 1947693
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 50 D F in upstairs bar refrigerator. Corrected On Site.
04-01-1 Critical. Cold holding equipment,upstairs bar refrigerator incapable of maintaining potentially hazardous food at proper temperatures of 41 D F. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored;stored on cloth towel at bar. Corrected On Site.
29-17-1 Waste line missing at soda gun holsters at upstairs bar.
37-11-1 Observed attached equipment,fan in dishroom, soiled with accumulated dust.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PAULS'S SMOKE HOUSE
License Number: 1502344
License ID: 2133924
Inspection Visit ID: 3608646
Inspection Date: Wednesday, January 27, 2010
Inspection Number: 1838744
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed water damage on counter beside handsink.
23-05-1 Observed residue build-up on walk-in cooler fans.
35A-07-1 Critical. Observed small flying insects in bar area.
38-07-1 Light in walk-in freezer missing the proper shield.
41B-03-1 Critical. Observed unlabeled soap container.
51-11-1 Carbon dioxide tanks not adequately secured.

Inspection For: PAULS'S SMOKE HOUSE
License Number: 1502344
License ID: 2133924
Inspection Visit ID: 3782105
Inspection Date: Tuesday, September 29, 2009
Inspection Number: 1919003
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets- cookline.
36-11-1 Walk-in cooler floors not maintained smooth and durable.
38-07-1 Lights in warewashing area missing the proper shield.
41B-10-1 Critical. Pesticide use not in accordance with manufacturer's directions. Household Ortho in use.

Inspection For: PAULS'S SMOKE HOUSE
License Number: 1502344
License ID: 2133924
Inspection Visit ID: 3608647
Inspection Date: Thursday, July 23, 2009
Inspection Number: 1838745
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented can.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream, reach-in cooler, 56F. Operator states less than 30 minutes, removed to walk-in cooler. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Glass door reach-in cooler. Operator remove all PHF'S. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
36-11-1 Walk-in floors not maintained smooth and durable.
37-18-1 Observed dusty ceiling tiles.
38-07-1 Lights in warewashing area missing the proper shield, sleeve coatings or covers.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PAULS'S SMOKE HOUSE
License Number: 1502344
License ID: 2133924
Inspection Visit ID: 3169443
Inspection Date: Wednesday, February 18, 2009
Inspection Number: 1657481
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in reach-in units.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Warewashing area.

Inspection For: PAULS'S SMOKE HOUSE
License Number: 1502344
License ID: 2133924
Inspection Visit ID: 3169444
Inspection Date: Thursday, October 02, 2008
Inspection Number: 1657482
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw seafood over vegetables, reach-in cooler.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cookline.
16-03-1 Critical. Observed accumulation of debris on exterior of warewashing machine.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine tested 0ppm.
22-18-1 Critical. Observed soil residue on storage containers. Sugar and flour barrels.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fire Sprinkler Heads.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom.
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PAULS'S SMOKE HOUSE
License Number: 1502344
License ID: 2133924
Inspection Visit ID: 2924673
Inspection Date: Monday, May 05, 2008
Inspection Number: 1586043
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scallops, dressing, reach-in cooler. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
30-02-1 Critical. Vacuum breaker missing at hose spigot.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Boric acid.
45-44-1 Critical. Observed rusted/dusty fire sprinkler heads. Kitchen.

Inspection For: PAULS'S SMOKE HOUSE
License Number: 1502344
License ID: 2133924
Inspection Visit ID: 2924674
Inspection Date: Friday, December 07, 2007
Inspection Number: 1586044
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food in walkin cooler. Corrected On Site.
14-36-1 Observed gaskets/seals on two cookline cold holding units in poor repair.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
15-31-1 Observed nonfood-contact dish shelves equipment in poor repair in dishroom.
22-11-1 Critical. Food-contact surfaces cookline cutting boards in contact with potentially hazardous food not cleaned at least every four hours.
22-28-1 Critical. Observed interior of cookline reach-in cooler soiled with accumulation of food residue. Corrected On Site.
23-03-1 Observed build-up of black grease soil on hood filters.
46-09-1 Critical. Exit signs not properly illuminated above rear kitchen door.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: PAULS'S SMOKE HOUSE
License Number: 1502344
Inspection Date: Tuesday, January 30, 2007
Inspection Number: 1462595
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Paul's Smokehouse, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Paul's Smokehouse, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Paul's Smokehouse, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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