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Wendy's #1743

Wendy's #1743
3000 Garden St
Titusville, FL 32796
(321)268-8269

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 5310730
Inspection Date: Thursday, September 25, 2014
Inspection Number: 2412909
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above bag in box sodas **. Repeat Violation**
22-24-4 Intermediate.Heavy Accumulation of black mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **. Repeat Violation**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. Abc by back door

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 5251265
Inspection Date: Tuesday, June 03, 2014
Inspection Number: 2385075
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-10-4 Basic.Ice scoop stored with handle in contact with ice in ice machine. Front counter. **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over bag in box soda system.
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Yellow cleanser next styrofoam chili bowls. **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In dining room. **Corrected On-Site**
31A-04-4 Intermediate.Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink by triple sink is removed. Currently two outside repair people are working onsite to replace tile so that sink can be replaced. Sink, is disconnected and onsite waiting to be reinstalled. The pipe connecting the sink burst. Running water is working in all other areas of establishment. Sink will be replaced once new tiles are set. Expected to be re-installed this evening.

Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 5047094
Inspection Date: Thursday, March 27, 2014
Inspection Number: 2347704
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board, make line. **Corrected On-Site**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket, apron on dry storage rack, back room. **Corrected On-Site**
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. Opened case of tomatoes on triple sink drain board, next to sanitizer sink. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Vanilla dairy mix in front counter machine hopper. Repairman has been called. Product in machine for two hours will discard after 4 hours.
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room.

Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 5047095
Inspection Date: Tuesday, November 05, 2013
Inspection Number: 2347705
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Womens, not shutting completely, left ajar.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Dry storage area. And triple sink area. , some have have been replaced.
14-70-4 Basic.Ice buildup in walk-in freezer.
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime. Dining room.

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 4707877
Inspection Date: Thursday, November 15, 2012
Inspection Number: 2220899
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical.- Observed soil buildup inside ice bin. Drive thru **Corrected On-Site**
22-23-1 Critical.- Observed encrusted, soiled material on slicer. **Corrected On-Site**
23-05-1 Observed residue build-up on nonfood-contact surface. Exterior of chocolate dairy machine.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Front line. **Corrected On-Site**
33-16-1 Observed open dumpster lid. **Corrected On-Site**
36-22-1 Observed floor area(s) covered with standing water. By back door, **Corrected On-Site**
37-03-1 Observed wall in disrepair. By back door
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in cooler fan cover
46-14-2 Critical.- Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only. Back door blocked with bun racks **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 4372650
Inspection Date: Thursday, May 10, 2012
Inspection Number: 2116726
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-15-1 Critical.- Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Handsink used as dump sink. Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture. / walk in cooler dripping .
33-16-1 Observed open dumpster lid. Corrected On Site.
36-11-1 Floors not maintained smooth and durable. Broken tiles by fryer.
53A-09-1 Critical.- No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 employees.

Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 4372651
Inspection Date: Wednesday, September 07, 2011
Inspection Number: 2116727
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese, Corrected On Site. Will discard after 4 hours.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Chili meat, cooling covered. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Front counter handsink, storing trays. Corrected On Site. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. Soda system room.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 4001474
Inspection Date: Monday, April 11, 2011
Inspection Number: 1989170
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers cold holding 60 DF front cooler. Out of temperature 1 hour. Corrected On Site. Rapidly chilled in ice.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Vanilla frosty mix 47 DF,cold holding front counter machine,30 minutesMachine thermostat off. Corrected On Site. Reset machine,temperature dropping in unit to 41 DF.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grilled Chicken noted 127-132 DF in hot holding draw for 30 minutes. Corrected On Site. Reheated back to 165 DF.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili hot holding 127 DF front counter steam table for 30 minutes. Corrected On Site. Reheated to 165 DF rapidly.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures,frosty machine font counter and front counter cooler.
05-09-1 Critical. No conspicuously located thermometer in cold holding unit at front counter.
37-04-1 Observed wall and coving soiled with accumulated black debris behind triple sink in dishwashing area.

Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 4001475
Inspection Date: Wednesday, October 06, 2010
Inspection Number: 1989171
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-07-1 Observed gaskets with slimy/mold-like build-up. Reach ins.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Trays blocking, front counter. Corrected On Site.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Womens.
36-08-1 Observed floor and wall junctures not coved. Dry storage, back corner.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

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6 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 3905494
Inspection Date: Monday, May 24, 2010
Inspection Number: 1935490
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 3904610
Inspection Date: Thursday, May 20, 2010
Inspection Number: 1935490
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger in grill well, 49F. Swiss cheese in prep area, 51F; blue cheese in sandwich unit, 71F. This violation must be corrected by : 5/21/2010. Blue cheese was discarded.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese in prep unit, 71F. Operator discarded product.
03B-02-1 Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Onions, 91F. This violation must be corrected by : 5/21/2010.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep unit close to drive thru. This violation must be corrected by : 5/21/2010.

Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 3873635
Inspection Date: Wednesday, March 31, 2010
Inspection Number: 1929374
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up behind fryers.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 3667642
Inspection Date: Tuesday, December 01, 2009
Inspection Number: 1879843
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed light soil buildup inside ice bin.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 3747537
Inspection Date: Thursday, September 24, 2009
Inspection Number: 1879844
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 3667643
Inspection Date: Thursday, July 23, 2009
Inspection Number: 1879844
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-22-1 Critical. Observed encrusted material on can opener.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
23-05-1 Observed residue build-up on walk-in freezer gasket.
53A-07-1 Critical. No proof of Certified Food Manager for establishment. This violation must be corrected by : 9/23/2009.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/23/2009.

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 3513805
Inspection Date: Monday, March 09, 2009
Inspection Number: 1814567
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed employee scooping ice with a cup with no handle.
15-31-1 Observed walk-in cooler door in poor repair.
41A-10-1 Critical. Observed toxic item improperly stored. Hand soap dispenser mounted above gloves.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wendy's #1743 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Wendy's #1743.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wendy's #1743 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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