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Wendy's #1743

Wendy's #1743
3000 Garden St
Titusville, FL 32796
(321)268-8269

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 4372651
Inspection Date: Wednesday, September 07, 2011
Inspection Number: 2116727
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese, Corrected On Site. Will discard after 4 hours.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Chili meat, cooling covered. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Front counter handsink, storing trays. Corrected On Site. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. Soda system room.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 4001474
Inspection Date: Monday, April 11, 2011
Inspection Number: 1989170
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers cold holding 60 DF front cooler. Out of temperature 1 hour. Corrected On Site. Rapidly chilled in ice.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Vanilla frosty mix 47 DF,cold holding front counter machine,30 minutesMachine thermostat off. Corrected On Site. Reset machine,temperature dropping in unit to 41 DF.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grilled Chicken noted 127-132 DF in hot holding draw for 30 minutes. Corrected On Site. Reheated back to 165 DF.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili hot holding 127 DF front counter steam table for 30 minutes. Corrected On Site. Reheated to 165 DF rapidly.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures,frosty machine font counter and front counter cooler.
05-09-1 Critical. No conspicuously located thermometer in cold holding unit at front counter.
37-04-1 Observed wall and coving soiled with accumulated black debris behind triple sink in dishwashing area.

Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 4001475
Inspection Date: Wednesday, October 06, 2010
Inspection Number: 1989171
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-07-1 Observed gaskets with slimy/mold-like build-up. Reach ins.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Trays blocking, front counter. Corrected On Site.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Womens.
36-08-1 Observed floor and wall junctures not coved. Dry storage, back corner.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

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6 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 3905494
Inspection Date: Monday, May 24, 2010
Inspection Number: 1935490
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 3904610
Inspection Date: Thursday, May 20, 2010
Inspection Number: 1935490
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger in grill well, 49F. Swiss cheese in prep area, 51F; blue cheese in sandwich unit, 71F. This violation must be corrected by : 5/21/2010. Blue cheese was discarded.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese in prep unit, 71F. Operator discarded product.
03B-02-1 Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Onions, 91F. This violation must be corrected by : 5/21/2010.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep unit close to drive thru. This violation must be corrected by : 5/21/2010.

Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 3873635
Inspection Date: Wednesday, March 31, 2010
Inspection Number: 1929374
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up behind fryers.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 3667642
Inspection Date: Tuesday, December 01, 2009
Inspection Number: 1879843
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed light soil buildup inside ice bin.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 3747537
Inspection Date: Thursday, September 24, 2009
Inspection Number: 1879844
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 3667643
Inspection Date: Thursday, July 23, 2009
Inspection Number: 1879844
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22-22-1 Critical. Observed encrusted material on can opener.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
23-05-1 Observed residue build-up on walk-in freezer gasket.
53A-07-1 Critical. No proof of Certified Food Manager for establishment. This violation must be corrected by : 9/23/2009.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/23/2009.

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: WENDYS #1743
License Number: 1502332
License ID: 3985377
Inspection Visit ID: 3513805
Inspection Date: Monday, March 09, 2009
Inspection Number: 1814567
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed employee scooping ice with a cup with no handle.
15-31-1 Observed walk-in cooler door in poor repair.
41A-10-1 Critical. Observed toxic item improperly stored. Hand soap dispenser mounted above gloves.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wendy's #1743, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Wendy's #1743, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wendy's #1743, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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