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Pumpernickel's Delicatessen

Pumpernickel's Delicatessen
2850 S Hopkins Ave
Titusville, FL 32780
(321)268-5160

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: PUMPERNICKEL'S DELICATESSEN
License Number: 1502269
License ID: 2133904
Inspection Visit ID: 4298810
Inspection Date: Tuesday, January 31, 2012
Inspection Number: 2066159
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 1
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. 6 lb. Red cabbage.
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Items in salad reach in. Cream cheese, cottage cheese, butter.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meats, salads.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in salad reach in. Repeat Violation. Stop sale issued.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta salad on buffet.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked potatoes , cook line. Corrected On Site. Reheated.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potatoes on counter. Corrected On Site. Reheated. Put on stove to hothold.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad reach in cooler. Corrected On Site. Will store phf's in cooler directly next to unit until repaired. Repaorman already called.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Soup area. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving. Repeat Violation.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Management arrived.

Inspection For: PUMPERNICKEL'S DELICATESSEN
License Number: 1502269
License ID: 2133904
Inspection Visit ID: 4298811
Inspection Date: Wednesday, August 24, 2011
Inspection Number: 2066160
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in salad reach in cooler. Corrected On Site. Discarded items over 4 hours, rapid chilled other items.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese on cook line. Corrected On Site. Will discard after 4 hours.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. German potato salad, cook line, ice bath. Corrected On Site. Will discard after 4 hours.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooling covered.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad reach in cooler. Corrected On Site. Will use other reach ins and walk in until repaired.
05-09-1 Critical. No conspicuously located thermometer in holding unit.
22-16-1 Critical. Observed soiled walk-in cooler shelves.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PUMPERNICKEL'S DELICATESSEN
License Number: 1502269
License ID: 2133904
Inspection Visit ID: 4031277
Inspection Date: Wednesday, March 30, 2011
Inspection Number: 2009775
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cakes with creme fillings, dessert cooler. Corrected On Site. Out of temperature approximately 2 hours, operator will discard after two hours.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. German potato salad, sour cream. Corrected On Site. Rapidly chilled in freezer for immediate use. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dessert cooler. Corrected On Site. Will use adjacent cooler until repaired.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw pork over soups, etc. Ric. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Walk in freezer. Corrected On Site. Repeat Violation.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked with large buckets of potatoes. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in cooler.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine triple sink. 400 ppm. Corrected On Site.

Inspection For: PUMPERNICKEL'S DELICATESSEN
License Number: 1502269
License ID: 2133904
Inspection Visit ID: 4031278
Inspection Date: Monday, November 22, 2010
Inspection Number: 2009776
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. German poatato salad. 45 degrees, rapidly chilled. Non uht creamer 70 degrees, less than 4 hrs will dicard remaining at 4 hrs.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked sausage , cook line. Corrected On Site. Reheated for immediate use.
08A-28-1 Critical. Observed food stored on floor. Cases, walk in freezer. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives in between equipment. Cook line.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine. Corrected On Site. Will sanitize manually until repair man arrives.
29-11-1 Observed leaking pipe at plumbing fixture. Hand sink, deli. Repairman will be in today.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Back line. Corrected On Site.
36-08-1 Observed floor and wall junctures not coved. By back door.
41B-03-1 Critical. Observed unlabeled spray bottle. Degreaser. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Wait station.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PUMPERNICKEL'S DELICATESSEN
License Number: 1502269
License ID: 2133904
Inspection Visit ID: 3888522
Inspection Date: Monday, April 26, 2010
Inspection Number: 1932147
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Bread individually wrapped and offered for customer self-service must have ingredient label.
03A-06-1 Critical. Shell eggs held on cookline with an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee plating garnish with barehands. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee buttering toast with barehands. Corrected On Site.
12A-16-1 Critical. Observed employee put on gloves and engage in food preparation without washing hands. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in at cookline.
23-06-1 Observed build-up of dust on canned goods rack.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Employee dumping, rinsing coffee pot in handsink.
37-18-1 Observed dusty ceiling and/or air conditioning vent covers.
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: PUMPERNICKEL'S DELICATESSEN
License Number: 1502269
License ID: 2133904
Inspection Visit ID: 3697260
Inspection Date: Tuesday, January 12, 2010
Inspection Number: 1900382
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03B-02-1 Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Sauerkraut, 124F. Corrected On Site.
08A-26-1 Critical. Observed raw animal food, chicken, stored over ready-to-eat food. Walk-in cooler.
14-38-1 Observed ice scoop in poor condition.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Employee rinsed coffee in handsink.
32-16-1 Critical. Hand wash sink by ice machine lacking proper hand drying provisions. Corrected On Site.

Inspection For: PUMPERNICKEL'S DELICATESSEN
License Number: 1502269
License ID: 2133904
Inspection Visit ID: 3697261
Inspection Date: Monday, September 21, 2009
Inspection Number: 1900383
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. Operator removed from rack, set aside to be returned to distributor. Corrected On Site.
15-12-1 Rust build-up on shelving.
22-24-1 Critical. Observed buildup of soil in soda dispensing nozzles and milk dispenser.
41B-03-1 Critical. Observed unlabeled spray bottles.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. License expired 4/01/2009.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PUMPERNICKEL'S DELICATESSEN
License Number: 1502269
License ID: 2133904
Inspection Visit ID: 3545338
Inspection Date: Tuesday, April 14, 2009
Inspection Number: 1818434
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses in reach in cooler behind front counter.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in unit behind front counter. Advised. Operator adjusted temperature. Corrected On Site.
16-03-1 Critical. Observed accumulation of debris on warewashing machine.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin.
22-22-1 Critical. Observed encrusted material on can opener.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
51-11-1 Carbon dioxide tanks not adequately secured.

Inspection For: PUMPERNICKEL'S DELICATESSEN
License Number: 1502269
License ID: 2133904
Inspection Visit ID: 3242701
Inspection Date: Tuesday, December 16, 2008
Inspection Number: 1708577
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled eggs, butter; reach-in unit. Advised.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

Inspection For: PUMPERNICKEL'S DELICATESSEN
License Number: 1502269
License ID: 2133904
Inspection Visit ID: 3413684
Inspection Date: Monday, July 28, 2008
Inspection Number: 1708578
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: PUMPERNICKEL'S DELICATESSEN
License Number: 1502269
License ID: 2133904
Inspection Visit ID: 3242702
Inspection Date: Friday, July 25, 2008
Inspection Number: 1708578
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 1
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. Apricot glaze, pineapple.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs at cookline. This violation must be corrected by : 7/28/2008.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, boiled eggs, prep table.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep table. This violation must be corrected by : 7/28/2008.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw pork over vegetables, reach-in cooler.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over smoked meat. Walk-in cooler.
08A-28-1 Critical. Observed food stored on floor. Walk-in freezer.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cooked chicken. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cooks handling cooked sausage annd garnishes with their barehands. Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PUMPERNICKEL'S DELICATESSEN
License Number: 1502269
License ID: 2133904
Inspection Visit ID: 2902457
Inspection Date: Monday, February 25, 2008
Inspection Number: 1570955
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs and half-n-half. Corrected On Site.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.

Inspection For: PUMPERNICKEL'S DELICATESSEN
License Number: 1502269
License ID: 2133904
Inspection Visit ID: 3027089
Inspection Date: Friday, December 21, 2007
Inspection Number: 1570956
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: PUMPERNICKEL'S DELICATESSEN
License Number: 1502269
License ID: 2133904
Inspection Visit ID: 3024447
Inspection Date: Tuesday, October 23, 2007
Inspection Number: 1570956
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Violation: 08A-28-1Observed food stored on floor. Walk in freezer.
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees.
50-08-1 Critical. Violation: 50-08-1Establishment operating without a current Hotel and Restaurant license. Expired 4/01/2007.
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certifications expired.

Inspection For: PUMPERNICKEL'S DELICATESSEN
License Number: 1502269
License ID: 2133904
Inspection Visit ID: 2902458
Inspection Date: Wednesday, October 17, 2007
Inspection Number: 1570956
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 3
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food stored in the reach in cooler. Advised.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Foods at the cook's prep area. Advised.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Foods at the front prep area. Advised.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Foods at the front counter reach-in cooler.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line reach-in cooler.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walk in cooler.
08A-28-1 Critical. Observed food stored on floor. Walk in freezer.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Repeat Violation.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
37-11-1 Observed attached equipment soiled with accumulated dust. Ceiling vent.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in cooler.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. Expired 4/01/2007.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certifications expired.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: PUMPERNICKEL'S DELICATESSEN
License Number: 1502269
Inspection Date: Thursday, March 01, 2007
Inspection Number: 1489599
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”

Inspection For: PUMPERNICKEL'S DELICATESSEN
License Number: 1502269
Inspection Date: Wednesday, February 21, 2007
Inspection Number: 1489599
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Total Number of Violations: 14
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
2 risk violations of code 09 which requires:
  • “Foods handled with minimum contact.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: PUMPERNICKEL'S DELICATESSEN
License Number: 1502269
Inspection Date: Thursday, August 10, 2006
Inspection Number: 1489600
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Total Number of Violations: 13
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
3 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 violation of code 39 which requires:
  • “Rooms and equipment - vented as required”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pumpernickel's Delicatessen, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Pumpernickel's Delicatessen, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pumpernickel's Delicatessen, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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