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Arby's #1697

Arby's #1697
3620 S Washington Ave
Titusville, FL 32780
(321)383-0318

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 5444222
Inspection Date: Wednesday, October 22, 2014
Inspection Number: 2460141
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. 1/3 hotel pan inserts on clean rack
08B-38-4 Basic.Food stored on floor. 2 boxes of fryer oil on floor in dry goods storeroom

Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 5275290
Inspection Date: Friday, August 08, 2014
Inspection Number: 2392848
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Mild build up.
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Biles leaning against single service items in dry storage room.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 5234798
Inspection Date: Tuesday, May 06, 2014
Inspection Number: 2381604
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Standing water in between walk in cooler and freezer. Appears to be coming from drain pipe area.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Small green board.
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee hat/ visor on bottom prep shelf on cook line next to soufflé cups. **Corrected On-Site**
36-13-4 Basic.Grease accumulated under cooking equipment. Mild build up.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
36-28-4 Basic.Wall soiled with accumulated grease. Mild build up behind fryer.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up on front lip.

Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 5055205
Inspection Date: Tuesday, December 17, 2013
Inspection Number: 2353615
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-75-4 Basic.Build-up of soil/debris on the floor under shelving. Under bag in box soda system.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Green cutting board.
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. Under heating rack. **Corrected On-Site**
25-03-4 Basic.Single-use gloves left on a food-contact surface. On top of bus. **Corrected On-Site**

Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 5055204
Inspection Date: Wednesday, July 31, 2013
Inspection Number: 2353614
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with accumulated grease. Bottom, back shelving of fryer area.
08B-37-4 Basic.Food stored in a prohibited area. Employee food stored over customer food in the walk in cooler. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 5055204
Inspection Date: Wednesday, July 31, 2013
Inspection Number: 2353614
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with accumulated grease. Bottom, back shelving of fryer area.
08B-37-4 Basic.Food stored in a prohibited area. Employee food stored over customer food in the walk in cooler. **Corrected On-Site**

Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 4874965
Inspection Date: Thursday, February 28, 2013
Inspection Number: 2263843
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface. **. Repeat Violation**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Dirty towel , **Corrected On-Site**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Small gap, bottom right corner.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Cracked, by ice machine. **. Repeat Violation**
36-24-4 Basic.Hole in wall. Small hole by ice cream machine.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 4290975
Inspection Date: Wednesday, February 29, 2012
Inspection Number: 2061048
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Exterior back door, small gaps on side and bottom.

Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 4290976
Inspection Date: Thursday, October 20, 2011
Inspection Number: 2061049
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Cases in freezer. Corrected On Site.
36-13-1 Observed grease/ debris accumulated under cooking equipment. / ice machine.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 4031275
Inspection Date: Tuesday, March 08, 2011
Inspection Number: 2009773
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked peppers, onions. Operator offered to discard. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site. Drive thru.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles/ ice chute
33-16-1 Observed open dumpster lid.
36-11-1 Floors not maintained smooth and durable. Cracked tile, freezer.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Missing, dry storage

Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 4031276
Inspection Date: Monday, August 16, 2010
Inspection Number: 2009774
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken nuggets. Corrected On Site.
12B-07-1 Critical. Observed a bag of employee food over/next to customer food, walk in. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine. Corrected On Site.
22-24-1 Critical. Observed buildup of slime on ice chute /dispensing nozzles. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Cases napkins, cups dry storage room. Corrected On Site. Repeat Violation.
36-11-1 Floors not maintained smooth. Walk in freezer,

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 3697258
Inspection Date: Monday, January 25, 2010
Inspection Number: 1900380
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-07-1 Observed soiled walk-in freezer gasket.
25-04-1 Observed single-service items, boxed coffee stirrers, stored on floor.
37-18-1 Observed dusty air conditioning vent covers.
38-07-1 Lights in storage area missing the proper shield, sleeve coatings or covers.

Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 3786802
Inspection Date: Monday, October 05, 2009
Inspection Number: 1900381
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 3697259
Inspection Date: Friday, October 02, 2009
Inspection Number: 1900381
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF'S in walk-in cooler temping 45F. This violation must be corrected by : 10/03/2009.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in coole. This violation must be corrected by : 10/03/2009.
23-06-1 Observed build-up of food debris in reach-in freezer.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 3567549
Inspection Date: Tuesday, May 19, 2009
Inspection Number: 1823682
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey, cheese, 44F- walk-in cooler. Advised.
15-31-1 Observed walk-in cooler door in poor repair.
38-07-1 Light in walk-in freezer missing the proper shield.

Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 3522609
Inspection Date: Monday, March 09, 2009
Inspection Number: 1815414
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 3475520
Inspection Date: Monday, December 01, 2008
Inspection Number: 1708575
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 3242699
Inspection Date: Tuesday, November 25, 2008
Inspection Number: 1708575
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
28-11-1 Critical. Observed sewage backing up through floor drains of establishment. Restrooms. Corrected On Site.
38-07-1 Light missing the proper shield, sleeve coatings or covers. Walk-in freezer.

Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 3242700
Inspection Date: Tuesday, July 22, 2008
Inspection Number: 1708576
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
30-02-1 Critical. Vacuum breaker missing at hose spigot. South side of building.
40-04-1 Observed personal care item stored with food. Purse stored over sauce packets.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 2902455
Inspection Date: Tuesday, March 18, 2008
Inspection Number: 1570953
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03B Critical. Hot food at proper temperatures
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
22 Critical. Food contact surfaces of equipment and utensils clean
30 Critical. Cross-connection, back siphonage, backflow
41A Critical. Toxic items properly stored
45 Critical. Fire extinguishers - proper and sufficient
45 Critical. Fire extinguishers - proper and sufficient

Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 2902456
Inspection Date: Wednesday, November 28, 2007
Inspection Number: 1570954
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
22 Critical. Food contact surfaces of equipment and utensils clean
35B Critical. Outer openings protected from insects, rodent proof
49 Critical. Flammable/combustible materials - properly stored

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ARBY'S INC 1697
License Number: 1502165
Inspection Date: Wednesday, May 23, 2007
Inspection Number: 1491361
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

Inspection For: ARBY'S INC 1697
License Number: 1502165
Inspection Date: Monday, December 18, 2006
Inspection Number: 1491363
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ARBY'S INC 1697
License Number: 1502165
Inspection Date: Tuesday, November 14, 2006
Inspection Number: 1491363
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
2 violations of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Arby's #1697 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Arby's #1697.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Arby's #1697 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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