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Arby's #1697

Arby's #1697
3620 S Washington Ave
Titusville, FL 32780
(321)383-0318

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 4031275
Inspection Date: Tuesday, March 08, 2011
Inspection Number: 2009773
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked peppers, onions. Operator offered to discard. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site. Drive thru.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles/ ice chute
33-16-1 Observed open dumpster lid.
36-11-1 Floors not maintained smooth and durable. Cracked tile, freezer.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Missing, dry storage

Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 4031276
Inspection Date: Monday, August 16, 2010
Inspection Number: 2009774
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken nuggets. Corrected On Site.
12B-07-1 Critical. Observed a bag of employee food over/next to customer food, walk in. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine. Corrected On Site.
22-24-1 Critical. Observed buildup of slime on ice chute /dispensing nozzles. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Cases napkins, cups dry storage room. Corrected On Site. Repeat Violation.
36-11-1 Floors not maintained smooth. Walk in freezer,

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 3697258
Inspection Date: Monday, January 25, 2010
Inspection Number: 1900380
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-07-1 Observed soiled walk-in freezer gasket.
25-04-1 Observed single-service items, boxed coffee stirrers, stored on floor.
37-18-1 Observed dusty air conditioning vent covers.
38-07-1 Lights in storage area missing the proper shield, sleeve coatings or covers.

Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 3786802
Inspection Date: Monday, October 05, 2009
Inspection Number: 1900381
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 3697259
Inspection Date: Friday, October 02, 2009
Inspection Number: 1900381
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF'S in walk-in cooler temping 45F. This violation must be corrected by : 10/03/2009.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in coole. This violation must be corrected by : 10/03/2009.
23-06-1 Observed build-up of food debris in reach-in freezer.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 3567549
Inspection Date: Tuesday, May 19, 2009
Inspection Number: 1823682
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey, cheese, 44F- walk-in cooler. Advised.
15-31-1 Observed walk-in cooler door in poor repair.
38-07-1 Light in walk-in freezer missing the proper shield.

Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 3522609
Inspection Date: Monday, March 09, 2009
Inspection Number: 1815414
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 3475520
Inspection Date: Monday, December 01, 2008
Inspection Number: 1708575
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 3242699
Inspection Date: Tuesday, November 25, 2008
Inspection Number: 1708575
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
28-11-1 Critical. Observed sewage backing up through floor drains of establishment. Restrooms. Corrected On Site.
38-07-1 Light missing the proper shield, sleeve coatings or covers. Walk-in freezer.

Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 3242700
Inspection Date: Tuesday, July 22, 2008
Inspection Number: 1708576
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
30-02-1 Critical. Vacuum breaker missing at hose spigot. South side of building.
40-04-1 Observed personal care item stored with food. Purse stored over sauce packets.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 2902455
Inspection Date: Tuesday, March 18, 2008
Inspection Number: 1570953
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 0
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03B Critical. Hot food at proper temperatures
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
22 Critical. Food contact surfaces of equipment and utensils clean
30 Critical. Cross-connection, back siphonage, backflow
41A Critical. Toxic items properly stored
45 Critical. Fire extinguishers - proper and sufficient
45 Critical. Fire extinguishers - proper and sufficient

Inspection For: ARBY'S INC 1697
License Number: 1502165
License ID: 2133877
Inspection Visit ID: 2902456
Inspection Date: Wednesday, November 28, 2007
Inspection Number: 1570954
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
22 Critical. Food contact surfaces of equipment and utensils clean
35B Critical. Outer openings protected from insects, rodent proof
49 Critical. Flammable/combustible materials - properly stored

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ARBY'S INC 1697
License Number: 1502165
Inspection Date: Wednesday, May 23, 2007
Inspection Number: 1491361
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

Inspection For: ARBY'S INC 1697
License Number: 1502165
Inspection Date: Monday, December 18, 2006
Inspection Number: 1491363
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ARBY'S INC 1697
License Number: 1502165
Inspection Date: Tuesday, November 14, 2006
Inspection Number: 1491363
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
2 violations of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Arby's #1697, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Arby's #1697, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Arby's #1697, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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