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Kelsey's Pizza

Kelsey's Pizza
2845 Garden St
Titusville, FL 32796
(321)268-5555

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 4001483
Inspection Date: Monday, April 25, 2011
Inspection Number: 1989178
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Less than 4 hours, rapidly chilled in freezer.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. Moved potentially hazardous foods. Repairman on way. Pizza reach in
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non packaged shrimp, over bread, freezer. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 110 on grill. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep table, cracked , peeling.
25-04-1 Observed single-service items stored on floor. Case of napkins. Wait area. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dump sink, ice in sink.
37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers.

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 4001484
Inspection Date: Wednesday, October 06, 2010
Inspection Number: 1989179
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 8
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Serves burgers. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Bag of carrots, cases of food, walk in cooler.
08A-28-1 Critical. Observed food stored on floor. Bread racks, back room.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk pepper.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter not dated by ice machine.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-07-1 Observed gaskets with slimy/mold-like build-up. Reach ins.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Cook line, ates upper shelf.
25-04-1 Observed single-service items stored on floor. Case of napkins , wait station.
29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture. Mop sink clogged, Corrected On Site.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 3884915
Inspection Date: Tuesday, April 20, 2010
Inspection Number: 1931424
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Baklava at front counter, individually packaged and offered for customer self service, must be labelled with name and ingredients.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, turkey in salad cooler, 47F. Cook states unit was on a breaker that had flipped, and was reset before product was stocked less than 1 hour ago. Advised to monitor temperatures in unit, remove product if temperatures do not come down to 41F within the hour.
05-09-1 Critical. No conspicuously located thermometer in reach-in coolers.
10-07-1 Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
14-41-1 Food-contact surface not smooth and easily cleanable. Counter/cupboard damaged.
37-05-1 Observed walls soiled with accumulated food debris/dust.
37-18-1 Observed dusty air conditioning vent covers.
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
41B-03-1 Critical. Observed unlabeled spray bottles.

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 3667648
Inspection Date: Wednesday, December 09, 2009
Inspection Number: 1879849
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling breads, pizza with barehands.
12A-16-1 Critical. Observed employee changing gloves and engage in food preparation without washing hands.
22-18-1 Critical. Observed soil residue on plastic food storage containers.

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 3758464
Inspection Date: Tuesday, August 11, 2009
Inspection Number: 1879850
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 3667649
Inspection Date: Friday, August 07, 2009
Inspection Number: 1879850
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 39
Number of Noncritical Violations: 25
Total Number of Violations: 64
Details
ViolationObservations of Inspector [as written on inspection]
01 Critical. Approved source-wholesome, sound condition
01 Critical. Approved source-wholesome, sound condition
01 Critical. Approved source-wholesome, sound condition
02 Critical. Original container: properly labeled, date marking
02 Critical. Original container: properly labeled, date marking
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
04 Critical. Facilities to maintain product temperature
05 Critical. Thermometers provided and conspicuously placed
05 Critical. Thermometers provided and conspicuously placed
08 Critical. Food protection
08 Critical. Food protection
08 Critical. Food protection
08 Critical. Food protection
08A Critical. Food protection during storage, preparation, display, service, transportation
08B Critical. Cross-contamination, equipment, personnel, storage
09 Critical. Foods handled with minimum contact
10 In use food dispensing utensils properly stored
12 Critical. Employee hygiene
12 Critical. Employee hygiene
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
13 Clean clothes, hair restraints
13 Clean clothes, hair restraints
14 Food contact surfaces designed, constructed, maintained, installed, located
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
16 Critical. Dishwashing facilities designed, constructed, operated1. Wash 2. Rinse 3. Sanitize
18 Pre-flushed, scraped, soaked
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
24 Storage/handling of clean equipment, utensils
24 Storage/handling of clean equipment, utensils
25 Single service items properly stored, handled, dispensed
26 Single service articles not re-used
27 Critical. Water source safe, hot and cold under pressure
28 Critical. Sewage and waste water disposed properly
29 Plumbing installed and maintained
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
34 Outside storage area clean, enclosure properly constructed
35A Critical. Presence of insects/rodents. Animals prohibited
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
40 Employee lockers provided and used, clean
40 Employee lockers provided and used, clean
41 Critical. Toxic items properly stored, labeled and used
41 Critical. Toxic items properly stored, labeled and used
41 Critical. Toxic items properly stored, labeled and used
41 Critical. Toxic items properly stored, labeled and used
47 Critical. Electrical wiring - adequate, good repair
51 Other conditions sanitary and safe operation
52 Critical. False/misleading statements published or advertised relating to food/beverage
53B Critical. Employee training validation

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 3553001
Inspection Date: Tuesday, June 30, 2009
Inspection Number: 1820030
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 3553000
Inspection Date: Monday, April 27, 2009
Inspection Number: 1820030
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over pasta and condiments, walk-in cooler.
16-03-1 Critical. Observed accumulation of debris on warewashing machine.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-21-1 Critical. Observed soil buildup inside ice chute.
29-05-1 No mop/service sink installed/available at establishment. This violation must be corrected by : 6/26/2009.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer for wiping cloths tested over 200ppm.

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 3484587
Inspection Date: Thursday, December 18, 2008
Inspection Number: 1688183
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at warewashing machine.
32-04-1 Critical. Violation: 32-04-1Bathrooms not enclosed with tight-fitting, self-closing doors. Repeat Violation.

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 3213358
Inspection Date: Wednesday, December 17, 2008
Inspection Number: 1688183
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, pasta, walk-in cooler. This violation must be corrected by : 12/18/2008.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 12/18/2008.
16-03-1 Critical. Observed accumulation of debris on warewashing machine.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
32-04-1 Critical. Bathrooms not enclosed with tight-fitting, self-closing doors. Repeat Violation.
37-18-1 Observed dusty air conditioning vent covers.

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 3213359
Inspection Date: Thursday, July 31, 2008
Inspection Number: 1688184
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna, walk-in cooler. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef, walk-in cooler. Advised.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lasagna, walk-in cooler. Advised.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Wait station.
25-04-1 Observed single-service items stored on floor. Pizza boxes.
32-04-1 Critical. Bathrooms not enclosed with tight-fitting, self-closing doors.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 2969238
Inspection Date: Wednesday, March 19, 2008
Inspection Number: 1616322
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
08A Critical. Food protection during storage, preparation, display, service, transportation
14 Food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
25 Single service items properly stored, handled, dispensed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 2969239
Inspection Date: Tuesday, November 20, 2007
Inspection Number: 1616323
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented can. Sliced olives.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese at 54 degrees after 45 minutes
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 55 degrees. Manager Voluntarily discarding all food in the reach in cooler Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken holding at 116 degrees.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature of reach in cooler 55 degrees. Manager voluntarily discarded all food in cooler and no longer using cooler until unit is repaired.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-03-1 Observed build-up of grease on hood filters.
23-06-1 Observed build-up of food debris, dust or dirt on shelves.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's room.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies' room.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: KELSEY'S PIZZA
License Number: 1502138
Inspection Date: Tuesday, December 12, 2006
Inspection Number: 1489622
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: KELSEY'S PIZZA
License Number: 1502138
Inspection Date: Monday, December 04, 2006
Inspection Number: 1489622
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 8
Total Number of Violations: 15
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Kelsey's Pizza, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Kelsey's Pizza, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Kelsey's Pizza, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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