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Kelsey's Pizza

Kelsey's Pizza
2845 Garden St
Titusville, FL 32796
(321)268-5555

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 5278819
Inspection Date: Tuesday, October 07, 2014
Inspection Number: 2394766
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 35
Number of High Priority Violations: 9
Number of Intermediate Violations: 5
Number of Basic Violations: 21
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of food tubs with flour and bread crumbs
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler. Tubs of food
21-22-4 Basic.Clean clothes/aprons not properly stored in clean dry place until used. Aprons stored in bags on floor outside of office
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Along WIC wall **. Repeat Violation**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
14-09-4 Basic.Cutting boards on cook prep stations has heavy cut marks and is no longer cleanable. **. Repeat Violation**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee handbag found on top of paper supplies in back room
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pans on shelf by dish machine
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
36-17-4 Basic.Floor tiles missing. In kitchen in front of mixer
36-19-4 Basic.Floor under dishmachine area soiled.
08B-38-4 Basic.Food stored on floor. Case of jalapeņos on floor outside of office
06-06-4 Basic.Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid. ROP fish filets found in pan inside HWS in kitchen thawing
23-07-4 Basic.Gaskets with slimy/mold-like build-up. Undercounter RIC on cook line and pizza prep stations
16-21-4 Basic.Heavy Accumulation of debris on exterior of warewashing machine.
14-40-4 Basic.Nonfood-contact equipment in poor repair. Freezer chest outside of office , the lid I'd broken with exposed insulation
36-64-4 Basic.Objectionable odors in around the dishmachine in kitchen
16-46-4 Basic.Old labels stuck to food containers after cleaning. On hotel pans stored on shelf by dishmachine
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Aluminum pans in back room
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
36-72-4 Basic.Walk-in cooler floor soiled. Heavy buildup along walls
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Buttered Italian rolls on cook line found at 71° at 11:30 since 10:00. Operator stated that They will include it onto their TAPHC plan. Recommend to operator to rapidly chill to 41°
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading zero when tested. Operator has contacted their supplier and placed a service repair call. Service tech repaired during inspection and corrected to 50ppm **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Cooks on hot line
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Cook handled chemicals and then handled utensils with gloves on. **Corrected On-Site**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress handling lemon wedges with bare hands at wait station
35A-08-4 High Priority.Live flies in kitchen. Around dishmachine
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator utilizing timers to keep track of time. TAPHC plan states that are going to utilize a board
41-01-4 High Priority.Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle with orange degreaser in it next to pizza pans on counter in kitchen
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Unmarked spray bottles on front wait station stored next to clean cups
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Along bottom of deflector panel
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened in front cooler on 10/6 not dated
22-05-4 Intermediate.Cutting board(s) stained/soiled. Pizza prep station cutting board **. Repeat Violation**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Pan with ROP fish filets in HWS next to hot line
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. Cooks and prep person stated that they don not have thermometers

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 4979310
Inspection Date: Thursday, March 27, 2014
Inspection Number: 2300666
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of High Priority Violations: 0
Number of Intermediate Violations: 8
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink.
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelving. **. Repeat Violation**
36-06-4 Basic.Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. / wall in disrepair.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **. Repeat Violation**
36-22-4 Basic.Floor area(s) covered with standing water. **. Repeat Violation**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair.
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Non sealed wood on shelf/rail on back of main prep table, and dry storage shelving.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled.
23-12-4 Basic.Walk-in freezer shelves soiled with encrusted food debris.
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. Mild build up in front lip.
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Food container storage in walk in, food build up, sauce, etc.
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed large pan of shredded lettuce sitting on cutting board at salad station. Discussed with operator that the lettuce must be 41° or below or use time as public health control.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Feta, sausage, etc. Observe some date marking but missing on multiple items. And cheesecake, etc in wait station.
22-05-4 Intermediate.Cutting board(s) stained/soiled. Pizza make line.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Jug of bleach, by dish machine. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Wait station. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Dish area, orange chemical.

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 5166085
Inspection Date: Wednesday, December 11, 2013
Inspection Number: 2300667
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
36-22-4 Basic.Floor area(s) covered with standing water. Dish area.
29-11-4 Basic.Leaking pipe at plumbing fixture. Dish area.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 4979311
Inspection Date: Tuesday, December 10, 2013
Inspection Number: 2300667
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 4
Number of Intermediate Violations: 5
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
36-22-4 Basic.Floor area(s) covered with standing water. Dish area.
29-11-4 Basic.Leaking pipe at plumbing fixture. Dish area.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In pizza reach in cooler. Rapid chilled.
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Bruschetta topping, fresh tomatoes, on counter. Will discard at 5:00. Discussed adding it to taphc.
10-05-4 High Priority.In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **. Repeat Violation**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs, sausage, reheated on stovetop.
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza cooler.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Soiled towel in sink.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Corrected On-Site**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bleach water.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 4944944
Inspection Date: Monday, June 24, 2013
Inspection Number: 2278400
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-45-4 Basic.Ceiling soiled with accumulated dust.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
36-14-4 Basic.Grease accumulated on kitchen floor.
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. 104° **Corrected On-Site**
36-28-4 Basic.Wall soiled with accumulated grease.
22-30-4 Intermediate.All Interiors of refrigerators soiled with accumulation of food residue.
22-22-4 Intermediate.Encrusted material on can opener blade.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 4641677
Inspection Date: Monday, April 29, 2013
Inspection Number: 2175924
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **. Repeat Violation**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water.
36-19-4 Basic.Floor under dishmachine or three-compartment sink area soiled.
36-15-4 Basic.Food debris accumulated on kitchen floor.
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100 ? **. Repeat Violation**
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp. **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
23-09-4 Basic.Soiled reach-in cooler gaskets. Food debris.
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. Shrimp, on counter under soap. **Corrected On-Site**
36-27-4 Basic.Wall soiled with accumulated food debris.
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Degreaser.

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 4840576
Inspection Date: Thursday, January 03, 2013
Inspection Number: 2175925
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed heavy build-up of food debris on sandwich make cooler gaskets
36-13-1 Observed heavy accumulated food debris under cooking equipment.
37-03-1 Observed wall in disrepair. Server area by hand sink. Not fixed

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 4641678
Inspection Date: Thursday, November 29, 2012
Inspection Number: 2175925
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-12-1 Critical.- Observed raw fish stored in undrained ice.
08A-26-1 Critical.- Observed container of raw fish-stored over ready-to-eat food. **Corrected On-Site**
08B-04-1 Critical.- Observed cloth used as a food-contact surface. Apron used to cover dough **Corrected On-Site**
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **. Repeat Violation**
12A-26-1 Critical.- Observed an employee with nail polish working with exposed food without wearing intact gloves.
12B-07-1 Critical.- Observed an open beverage container on a food preparation table. **Corrected On-Site** **. Repeat Violation**
13-03-1 Observed employee with no hair restraint. **Corrected On-Site**
14-37-1 Observed cutting boards badly grooved/pitted and no longer cleanable. **. Repeat Violation**
14-41-1 Food-contact surface not smooth and easily cleanable. Pizza prep table is badly worn and chipping
16-03-1 Critical.- Observed heavy accumulation of debris in warewashing machine and associated equipment.
22-19-1 Critical.- Observed interior of microwave moderately soiled.
22-22-1 Critical.- Observed heavy encrusted material on can opener. **Corrected On-Site**
22-25-1 Critical.- Observed heavy buildup of soiled material on mixer head.
22-28-1 Critical.- Observed interior of pizza reach-in cooler moderately soiled with accumulation of food residue.
23-04-1 Observed build-up of mold-like substance on surface of hand sink in dish area **Corrected On-Site**
23-06-1 Observed heavy build-up of food debris on sandwich make cooler gaskets
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Dish area **Corrected On-Site**
36-13-1 Observed heavy accumulated food debris under cooking equipment.
37-03-1 Observed wall in disrepair. Server area by hand sink
37-11-1 Observed fan cover in coca cola cooler where dough and food is stored is heavily soiled with accumulated dust.
41A-10-1 Critical.- Observed toxic item improperly stored. Orange solution
41B-03-1 Critical.- Observed unlabeled spray bottle. Orange solution

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 4595079
Inspection Date: Wednesday, May 09, 2012
Inspection Number: 2066157
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical.- Violation: 12B-07-1Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-37-1 Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable. Make line. Soiled and grooved.
22-27-1 Critical.- Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. Make line cutting board, heavily soiled.
53B-08-1 Critical.- Violation: 53B-08-1No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 4298808
Inspection Date: Tuesday, May 08, 2012
Inspection Number: 2066157
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta, mozzarella were left on counter. Discussed TPHC. Operator discarded.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in pizza reach in cooler.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in salad reach in.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler.
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked orzo. Operator discarded.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza reach in.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad reach in cooler.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
08A-28-1 Critical.- Observed food stored on floor. Case of crackers. Corrected On Site.
08A-29-1 Critical.- Observed uncovered food in holding unit/dry storage area. Canadian bacon. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Make line. Soiled and grooved.
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Make line cutting board, heavily soiled.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handsink.
25-04-1 Observed single-service items stored on floor. Pizza boxes. Corrected On Site.
50-09-1 Critical.- Current Hotel and Restaurant license not properly displayed.
51-18-1 No copy of latest inspection report.
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 4515644
Inspection Date: Friday, December 02, 2011
Inspection Number: 2066158
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. Raw shrimp over sauces, upright reach in cooler. Corrected On Site.
15-35-1 Violation: 15-35-1Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep counter, cook line, wood covering. Heavily cracked and peeling. Repeat Violation.
23-06-1 Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. Back room shelving.
24-05-1 Violation: 24-05-1Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons in wait station, stored handles down.
27-16-1 Critical. Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink. By dish machine. Corrected On Site.
37-11-1 Violation: 37-11-1Observed attached equipment soiled with accumulated dust. Walk in fan cover. Repeat Violation.
53A-09-1 Critical. Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees on. Management on errand. Returned within 5 minutes. Corrected On Site.

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 4298809
Inspection Date: Tuesday, November 29, 2011
Inspection Number: 2066158
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in cook line reach in. No stop sale issued due to items out of temp less than 4 hours. Will discard after 4 hours.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front reach in cooler. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp over sauces, upright reach in cooler. Corrected On Site.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep counter, cook line, wood covering. Heavily cracked and peeling. Repeat Violation.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Back room shelving.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons in wait station, stored handles down.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. By dish machine. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan cover. Repeat Violation.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees on. Management on errand. Returned within 5 minutes. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 4001483
Inspection Date: Monday, April 25, 2011
Inspection Number: 1989178
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Less than 4 hours, rapidly chilled in freezer.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. Moved potentially hazardous foods. Repairman on way. Pizza reach in
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non packaged shrimp, over bread, freezer. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 110 on grill. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep table, cracked , peeling.
25-04-1 Observed single-service items stored on floor. Case of napkins. Wait area. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dump sink, ice in sink.
37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers.

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 4001484
Inspection Date: Wednesday, October 06, 2010
Inspection Number: 1989179
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Serves burgers. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Bag of carrots, cases of food, walk in cooler.
08A-28-1 Critical. Observed food stored on floor. Bread racks, back room.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk pepper.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter not dated by ice machine.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-07-1 Observed gaskets with slimy/mold-like build-up. Reach ins.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Cook line, ates upper shelf.
25-04-1 Observed single-service items stored on floor. Case of napkins , wait station.
29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture. Mop sink clogged, Corrected On Site.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 3884915
Inspection Date: Tuesday, April 20, 2010
Inspection Number: 1931424
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Baklava at front counter, individually packaged and offered for customer self service, must be labelled with name and ingredients.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, turkey in salad cooler, 47F. Cook states unit was on a breaker that had flipped, and was reset before product was stocked less than 1 hour ago. Advised to monitor temperatures in unit, remove product if temperatures do not come down to 41F within the hour.
05-09-1 Critical. No conspicuously located thermometer in reach-in coolers.
10-07-1 Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
14-41-1 Food-contact surface not smooth and easily cleanable. Counter/cupboard damaged.
37-05-1 Observed walls soiled with accumulated food debris/dust.
37-18-1 Observed dusty air conditioning vent covers.
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
41B-03-1 Critical. Observed unlabeled spray bottles.

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 3667648
Inspection Date: Wednesday, December 09, 2009
Inspection Number: 1879849
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling breads, pizza with barehands.
12A-16-1 Critical. Observed employee changing gloves and engage in food preparation without washing hands.
22-18-1 Critical. Observed soil residue on plastic food storage containers.

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 3758464
Inspection Date: Tuesday, August 11, 2009
Inspection Number: 1879850
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 3667649
Inspection Date: Friday, August 07, 2009
Inspection Number: 1879850
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 64
Number of Critical/Risk Violations: 39
Number of Noncritical Violations: 25
Details
ViolationObservations of Inspector [as written on inspection]
01 Critical. Approved source-wholesome, sound condition
01 Critical. Approved source-wholesome, sound condition
01 Critical. Approved source-wholesome, sound condition
02 Critical. Original container: properly labeled, date marking
02 Critical. Original container: properly labeled, date marking
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
04 Critical. Facilities to maintain product temperature
05 Critical. Thermometers provided and conspicuously placed
05 Critical. Thermometers provided and conspicuously placed
08 Critical. Food protection
08 Critical. Food protection
08 Critical. Food protection
08 Critical. Food protection
08A Critical. Food protection during storage, preparation, display, service, transportation
08B Critical. Cross-contamination, equipment, personnel, storage
09 Critical. Foods handled with minimum contact
10 In use food dispensing utensils properly stored
12 Critical. Employee hygiene
12 Critical. Employee hygiene
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
13 Clean clothes, hair restraints
13 Clean clothes, hair restraints
14 Food contact surfaces designed, constructed, maintained, installed, located
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
16 Critical. Dishwashing facilities designed, constructed, operated1. Wash 2. Rinse 3. Sanitize
18 Pre-flushed, scraped, soaked
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
24 Storage/handling of clean equipment, utensils
24 Storage/handling of clean equipment, utensils
25 Single service items properly stored, handled, dispensed
26 Single service articles not re-used
27 Critical. Water source safe, hot and cold under pressure
28 Critical. Sewage and waste water disposed properly
29 Plumbing installed and maintained
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
34 Outside storage area clean, enclosure properly constructed
35A Critical. Presence of insects/rodents. Animals prohibited
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
40 Employee lockers provided and used, clean
40 Employee lockers provided and used, clean
41 Critical. Toxic items properly stored, labeled and used
41 Critical. Toxic items properly stored, labeled and used
41 Critical. Toxic items properly stored, labeled and used
41 Critical. Toxic items properly stored, labeled and used
47 Critical. Electrical wiring - adequate, good repair
51 Other conditions sanitary and safe operation
52 Critical. False/misleading statements published or advertised relating to food/beverage
53B Critical. Employee training validation

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 3553001
Inspection Date: Tuesday, June 30, 2009
Inspection Number: 1820030
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 3553000
Inspection Date: Monday, April 27, 2009
Inspection Number: 1820030
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over pasta and condiments, walk-in cooler.
16-03-1 Critical. Observed accumulation of debris on warewashing machine.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-21-1 Critical. Observed soil buildup inside ice chute.
29-05-1 No mop/service sink installed/available at establishment. This violation must be corrected by : 6/26/2009.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer for wiping cloths tested over 200ppm.

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 3484587
Inspection Date: Thursday, December 18, 2008
Inspection Number: 1688183
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at warewashing machine.
32-04-1 Critical. Violation: 32-04-1Bathrooms not enclosed with tight-fitting, self-closing doors. Repeat Violation.

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 3213358
Inspection Date: Wednesday, December 17, 2008
Inspection Number: 1688183
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, pasta, walk-in cooler. This violation must be corrected by : 12/18/2008.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 12/18/2008.
16-03-1 Critical. Observed accumulation of debris on warewashing machine.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
32-04-1 Critical. Bathrooms not enclosed with tight-fitting, self-closing doors. Repeat Violation.
37-18-1 Observed dusty air conditioning vent covers.

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 3213359
Inspection Date: Thursday, July 31, 2008
Inspection Number: 1688184
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna, walk-in cooler. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef, walk-in cooler. Advised.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lasagna, walk-in cooler. Advised.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Wait station.
25-04-1 Observed single-service items stored on floor. Pizza boxes.
32-04-1 Critical. Bathrooms not enclosed with tight-fitting, self-closing doors.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 2969238
Inspection Date: Wednesday, March 19, 2008
Inspection Number: 1616322
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
08A Critical. Food protection during storage, preparation, display, service, transportation
14 Food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
25 Single service items properly stored, handled, dispensed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Inspection For: KELSEY'S PIZZA
License Number: 1502138
License ID: 2133870
Inspection Visit ID: 2969239
Inspection Date: Tuesday, November 20, 2007
Inspection Number: 1616323
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented can. Sliced olives.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese at 54 degrees after 45 minutes
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 55 degrees. Manager Voluntarily discarding all food in the reach in cooler Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken holding at 116 degrees.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature of reach in cooler 55 degrees. Manager voluntarily discarded all food in cooler and no longer using cooler until unit is repaired.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-03-1 Observed build-up of grease on hood filters.
23-06-1 Observed build-up of food debris, dust or dirt on shelves.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's room.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies' room.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: KELSEY'S PIZZA
License Number: 1502138
Inspection Date: Tuesday, December 12, 2006
Inspection Number: 1489622
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: KELSEY'S PIZZA
License Number: 1502138
Inspection Date: Monday, December 04, 2006
Inspection Number: 1489622
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 8
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Kelsey's Pizza in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Kelsey's Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Kelsey's Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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