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Dixie Crossroads

Dixie Crossroads
1475 Garden St
Titusville, FL 32796
(321)268-5000

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 4046094
Inspection Date: Tuesday, April 26, 2011
Inspection Number: 2020042
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 6
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp, reach in freezer. Corrected On Site. Rapid chill less than 4 hours.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw burger, over cheese. Wic. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Bag of shrimp. Freezer. Repeat Violation.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop. Top of machine. Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee Corrected On Site.
15-26-2 Observed exhaust system operated with filters removed. For reporting purposes only.
15-31-1 Observed nonfood-contact equipment in poor repair / reach in, duct tape, gaskets.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Wait station. Repeat Violation.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Bar machine.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Silverware by wait station, food contact side up.
30-02-1 Critical. Vacuum breaker mising at hose bibb.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Filling pasta water. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Sink by office.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen sinks.
37-09-1 Wall not smooth and easily cleanable. Small holes in walls throughout.
37-12-1 Ceiling not smooth and easily cleanable. Ceiling tiles,back bar area.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Not restaurant grade.

Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 4046095
Inspection Date: Monday, November 22, 2010
Inspection Number: 2020043
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creams, sour cream. Corrected On Site. Less than 4 hours, rapidly chilled for immediate use.
08A-28-1 Critical. Observed food stored on floor. 2 cases, walk in freezer.
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish washer handling dirty dishes, clean dishes without washing hands in between. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Dish washer.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filter, wait station.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Ice machine hose, interior of machine heavy build up. Wait station. Repeat Violation.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Wait station, in kitchen.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. East wait station.
36-12-1 Floors not constructed easily cleanable. Broken tiles, dish room.
37-03-1 Observed wall in disrepair. By breading station.
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. Dish room.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Added seats (approximately 35) in outside gazebo.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 3893210
Inspection Date: Monday, May 03, 2010
Inspection Number: 1933098
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp, scallops in walk-in cooler temping 49-62F. Product had been in unit that was not properly working for less than 2 hours; Cook removed to walk-in cooler. Advised temperature of any product remaining after 2 hours must be 41F or below, or product must be discarded.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee plating baked potato with barehands. Corrected On Site.
12A-16-1 Critical. Observed employees putting on gloves and engage in food preparation without washing hands. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Wait station.
23-07-1 Observed rrach-in freezer gaskets with slimy/mold-like build-up.
31-08-1 Critical. Hand sink missing in food preparation room or area. Handsink is needed in salad prep area.
40-04-1 Observed personal care item stored with food. Purses stored at makeline. Corrected On Site.

Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 3711856
Inspection Date: Wednesday, January 06, 2010
Inspection Number: 1910542
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed boxed food stored on floor- walk-in freezer and salad station.
09-01-1 Critical. Observed ice being scooped with a cup with no handle.
12A-16-1 Critical. Observed employees changing gloves and engaging in food preparation without washing hands. Corrected On Site.
22-18-1 Critical. Observed soil residue on plastic food storage containers.
22-24-1 Critical. Observed buildup of soil in soda dispensing nozzles.
23-03-1 Observed build-up of grease behind fryer at grill line.
41B-03-1 Critical. Observed unlabeled/mislabed spray bottles. Blue substance not labeled, orange substance labeled Water.

Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 3711857
Inspection Date: Tuesday, September 22, 2009
Inspection Number: 1910543
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed cream stored in ice used for drinks.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
14-33-1 Observed ice machine chute at wait station in poor repair.
16-03-1 Critical. Observed accumulation of dust on warewashing machine.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets- bar.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
37-01-1 AC vent covers missing- warewashing area.
41B-03-1 Critical. Observed spray bottle labeled "chemical bottle" on cookline with maragine in bottle. Operator discarded. Corrected On Site.
41B-10-1 Critical. Pesticide use not in accordance with manufacturer's directions. Household Raid in use.
51-11-1 Carbon dioxide tanks not adequately secured.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 3554159
Inspection Date: Tuesday, April 28, 2009
Inspection Number: 1820260
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half-n-half, wait station. Corrected On Site.
08A-11-1 Critical. Observed bottled water stored in ice used for drinks.
22-20-1 Critical. Observed light buildup of soil in the interior of ice bins at the wait stations.
22-21-1 Critical. Observed soil/lime buildup inside ice chute.
30-02-1 Critical. Vacuum breaker missing at hose spigot. Between building and storage shed.

Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 3154674
Inspection Date: Wednesday, December 10, 2008
Inspection Number: 1647191
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw fish, walk-in cooler.
08A-28-1 Critical. Observed food stored on floor. Boxed beef, snow crab, walk-in freezer.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Bar.
29-17-1 Waste line missing at soda gun holster. Bar.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar.
37-01-1 Ceiling tile missing. Warewashing area.
41B-03-1 Critical. Observed unlabeled spray bottle.
46-02-2 Critical. Observed padlock/hasps on exit doors. Liquor room, walk-in freezer. For reporting purposes only.

Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 3154675
Inspection Date: Monday, July 21, 2008
Inspection Number: 1647192
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish, scallops, ribs, crab cakes, shrimp. Reach-in unit at cookline. Operator stated less than 3 hours, removed product to walk-in cooler to return to temperature. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half-n-half, ice bath at wait station. Operator returned to holding unit. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in across from pizza-style oven. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw seafood stored over cooked pork, reach-in cooler. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Walk=in freezer.
29-17-1 Waste line missing at soda gun holster. Bar.
46-02-2 Critical. Observed padlocks on walk-in cooler doors. For reporting purposes only.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 2913383
Inspection Date: Wednesday, April 09, 2008
Inspection Number: 1578336
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in drawers.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Wait station.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Bar.
46-02-1 Critical. Observed padlocks on walk-in coolers.
47-06-1 Critical. Observed extension cord in use for non-temporary period.

Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 2913384
Inspection Date: Monday, December 17, 2007
Inspection Number: 1578337
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 2
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed buildup of slime in soda dispensing nozzle. Bar.
24-05-1 Clean utensils not stored inverted. Spoons at frontline.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Warewashing area. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Employees ladies' room.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Employees mens room.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Wait station.
30-02-1 Critical. Vacuum breaker missing at hose bibb. Warewashing area.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Warewashing area.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Employees ladies' room.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps in back door.
36-15-1 Observed ice accumulated on floor of walk-in freezer.
45-35-1 Critical. No current hood fire suppression system inspection report available. Corrected On Site.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Bar area.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. Dry storage area.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DIXIE CROSSROADS
License Number: 1501991
Inspection Date: Monday, April 23, 2007
Inspection Number: 1533304
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: DIXIE CROSSROADS
License Number: 1501991
Inspection Date: Friday, April 13, 2007
Inspection Number: 1533304
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

Inspection For: DIXIE CROSSROADS INC
License Number: 1501991
Inspection Date: Monday, October 09, 2006
Inspection Number: 1462693
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Dixie Crossroads, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Dixie Crossroads, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Dixie Crossroads, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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