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Dixie Crossroads

Dixie Crossroads
1475 Garden St
Titusville, FL 32796
(321)268-5000

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 5303737
Inspection Date: Monday, August 18, 2014
Inspection Number: 2408107
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In dry storage room. **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water. Dish room, salad area.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. In salad area.
08B-36-4 Basic.Food stored in a location that is exposed to splash/dust. Countertop griddle under hand towels in salad area.
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. Wait station. **Corrected On-Site**
03E-01-4 High Priority.Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours. Rapidly reheated. Retemp at 170-183° **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up.
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad bar. Ambient temperature 55°. Refrigeration repair person is onsite. Currently repairing.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 5222818
Inspection Date: Wednesday, April 16, 2014
Inspection Number: 2293586
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Missing grout.

Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 4969509
Inspection Date: Tuesday, April 15, 2014
Inspection Number: 2293586
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **. Repeat Violation**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back pack on shelf with clean dishes, dish room. **Corrected On-Site**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Missing grout.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Salad station. **Corrected On-Site**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Salad station. Operator rapid chilled in freezer.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. In dish room. Hose is split. Need breaker at each hose. Currently only one breaker.
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Blocked by floor fan. Dish room. **Corrected On-Site**
31A-04-4 Intermediate.Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In wait station on east side of building. In room that houses in use ice machine and in use soda / beverage system. Per operator, was just removed, waiting on parts.
31B-03-4 Intermediate.No soap provided at handwash sink. Dish room. **Corrected On-Site**
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler.

Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 4969510
Inspection Date: Tuesday, December 10, 2013
Inspection Number: 2293587
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Chill sticks, directly on reach in cooler shelving.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Salad station reach in cooler lid.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. Mild.
36-22-4 Basic.Floor area(s) covered with standing water. Walk in cooler, dripping from ceiling.
36-62-4 Basic.Light not functioning. By cook line.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Freezer, food debris
23-12-4 Basic.Walk-in freezer shelves soiled with encrusted food debris. Bar walk in cooler. Heavy build up.
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Glass cleaner on shelf, directed at boxes of straws. Outside bar.
22-05-4 Intermediate.Cutting board(s) stained/soiled. Small boards.
22-01-4 Intermediate.Soda gun soiled.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Murphys oil.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 4691041
Inspection Date: Wednesday, May 22, 2013
Inspection Number: 2208201
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets, on can rack
14-11-4 Basic.Equipment in poor repair. Gap in hood filters.
36-22-4 Basic.Floor area(s) covered with standing water. Walk in cooler.
10-12-4 Basic.In-use ice scoop stored on non sanitized surface between uses. Wait stations
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp.
36-25-4 Basic.Wall in disrepair. Not smooth and easily cleanable, walk in cooler wall.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Spatula, in salad station sink, **Corrected On-Site**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Salad station.
22-28-4 Intermediate.Interior of reach-in freezer soiled with accumulation of food residue.

Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 4691042
Inspection Date: Thursday, November 29, 2012
Inspection Number: 2208202
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical.- Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03D-01-1 Critical.- Observed coked grits being cooled by non approved method. In deep covered plastic containers
03D-05-1 Critical.- Cooked grits not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling over nigh in the walk in cooler found 69-70
05-06-1 Critical.- Food thermometer not accurate within /- 2 degrees Fahrenheit. -10 degrees **Corrected On-Site**
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Reach in freezers **Corrected On-Site**
08A-28-1 Critical.- Observed bag n box soda stored on floor at the gazebo.
09-01-1 Critical.- Observed improper use of bowl with no handle used to dispense cooked rice **Corrected On-Site**
12B-07-1 Critical.- Observed an beverage container on a food preparation table **Corrected On-Site**
14-37-1 Observed salad cutting board badly grooved/pitted and no longer cleanable.
25-04-1 Observed single-service items stored on floor. Storage shed
30-02-1 Critical.- Vacuum breaker mising at hose bibb. Y connection in dish area for hoses.
32-15-1 Critical.- No handwashing signs provided at a handsink used by food employees. Gazebo and dish **Corrected On-Site**
40-04-1 Observed personal care item stored with food. Back pack **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 4559134
Inspection Date: Wednesday, March 07, 2012
Inspection Number: 2152362
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheesecake, prepared dipping sauce, Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
08A-16-1 Critical. Observed food stored in a prohibited area. Bag of employee food stored over customer food, walk in freezer. Corrected On Site.
08A-16-1 Critical. Observed food stored in a prohibited area. Packages of employee deer sausage over customer food, reach in freezer. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop stored directly on to of ice machine. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Salad area. Corrected On Site.
36-22-1 Observed floor area(s) covered with standing water. Dry storage shed.
37-19-1 Observed moldy/ soiled ceiling tile and/or air conditioning vent covers. / dish room.

Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 4353022
Inspection Date: Wednesday, December 28, 2011
Inspection Number: 2101863
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-11-2 Critical. No oyster warning sign with required language provided. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers in ice bath in wait station. Corrected On Site. Will discard after 4 hours.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Prime rib, Corrected On Site. Adjusted heat.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Large batch of chowder, in 2 foot deep pan. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
25-04-1 Observed single-service items stored on floor. Case of cups, outside storage. Corrected On Site.
37-14-1 Observed ceiling in disrepair. By rif. Waiting on panels.
41B-03-1 Critical. Observed unlabeled spray bottle. By restrooms. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Front waitstation. Orange chemical. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 4046094
Inspection Date: Tuesday, April 26, 2011
Inspection Number: 2020042
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp, reach in freezer. Corrected On Site. Rapid chill less than 4 hours.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw burger, over cheese. Wic. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Bag of shrimp. Freezer. Repeat Violation.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop. Top of machine. Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee Corrected On Site.
15-26-2 Observed exhaust system operated with filters removed. For reporting purposes only.
15-31-1 Observed nonfood-contact equipment in poor repair / reach in, duct tape, gaskets.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Wait station. Repeat Violation.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Bar machine.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Silverware by wait station, food contact side up.
30-02-1 Critical. Vacuum breaker mising at hose bibb.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Filling pasta water. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Sink by office.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen sinks.
37-09-1 Wall not smooth and easily cleanable. Small holes in walls throughout.
37-12-1 Ceiling not smooth and easily cleanable. Ceiling tiles,back bar area.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Not restaurant grade.

Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 4046095
Inspection Date: Monday, November 22, 2010
Inspection Number: 2020043
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creams, sour cream. Corrected On Site. Less than 4 hours, rapidly chilled for immediate use.
08A-28-1 Critical. Observed food stored on floor. 2 cases, walk in freezer.
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish washer handling dirty dishes, clean dishes without washing hands in between. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Dish washer.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filter, wait station.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Ice machine hose, interior of machine heavy build up. Wait station. Repeat Violation.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Wait station, in kitchen.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. East wait station.
36-12-1 Floors not constructed easily cleanable. Broken tiles, dish room.
37-03-1 Observed wall in disrepair. By breading station.
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. Dish room.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Added seats (approximately 35) in outside gazebo.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 3893210
Inspection Date: Monday, May 03, 2010
Inspection Number: 1933098
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp, scallops in walk-in cooler temping 49-62F. Product had been in unit that was not properly working for less than 2 hours; Cook removed to walk-in cooler. Advised temperature of any product remaining after 2 hours must be 41F or below, or product must be discarded.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee plating baked potato with barehands. Corrected On Site.
12A-16-1 Critical. Observed employees putting on gloves and engage in food preparation without washing hands. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Wait station.
23-07-1 Observed rrach-in freezer gaskets with slimy/mold-like build-up.
31-08-1 Critical. Hand sink missing in food preparation room or area. Handsink is needed in salad prep area.
40-04-1 Observed personal care item stored with food. Purses stored at makeline. Corrected On Site.

Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 3711856
Inspection Date: Wednesday, January 06, 2010
Inspection Number: 1910542
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed boxed food stored on floor- walk-in freezer and salad station.
09-01-1 Critical. Observed ice being scooped with a cup with no handle.
12A-16-1 Critical. Observed employees changing gloves and engaging in food preparation without washing hands. Corrected On Site.
22-18-1 Critical. Observed soil residue on plastic food storage containers.
22-24-1 Critical. Observed buildup of soil in soda dispensing nozzles.
23-03-1 Observed build-up of grease behind fryer at grill line.
41B-03-1 Critical. Observed unlabeled/mislabed spray bottles. Blue substance not labeled, orange substance labeled Water.

Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 3711857
Inspection Date: Tuesday, September 22, 2009
Inspection Number: 1910543
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed cream stored in ice used for drinks.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
14-33-1 Observed ice machine chute at wait station in poor repair.
16-03-1 Critical. Observed accumulation of dust on warewashing machine.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets- bar.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
37-01-1 AC vent covers missing- warewashing area.
41B-03-1 Critical. Observed spray bottle labeled "chemical bottle" on cookline with maragine in bottle. Operator discarded. Corrected On Site.
41B-10-1 Critical. Pesticide use not in accordance with manufacturer's directions. Household Raid in use.
51-11-1 Carbon dioxide tanks not adequately secured.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 3554159
Inspection Date: Tuesday, April 28, 2009
Inspection Number: 1820260
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half-n-half, wait station. Corrected On Site.
08A-11-1 Critical. Observed bottled water stored in ice used for drinks.
22-20-1 Critical. Observed light buildup of soil in the interior of ice bins at the wait stations.
22-21-1 Critical. Observed soil/lime buildup inside ice chute.
30-02-1 Critical. Vacuum breaker missing at hose spigot. Between building and storage shed.

Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 3154674
Inspection Date: Wednesday, December 10, 2008
Inspection Number: 1647191
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw fish, walk-in cooler.
08A-28-1 Critical. Observed food stored on floor. Boxed beef, snow crab, walk-in freezer.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Bar.
29-17-1 Waste line missing at soda gun holster. Bar.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar.
37-01-1 Ceiling tile missing. Warewashing area.
41B-03-1 Critical. Observed unlabeled spray bottle.
46-02-2 Critical. Observed padlock/hasps on exit doors. Liquor room, walk-in freezer. For reporting purposes only.

Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 3154675
Inspection Date: Monday, July 21, 2008
Inspection Number: 1647192
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish, scallops, ribs, crab cakes, shrimp. Reach-in unit at cookline. Operator stated less than 3 hours, removed product to walk-in cooler to return to temperature. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half-n-half, ice bath at wait station. Operator returned to holding unit. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in across from pizza-style oven. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw seafood stored over cooked pork, reach-in cooler. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Walk=in freezer.
29-17-1 Waste line missing at soda gun holster. Bar.
46-02-2 Critical. Observed padlocks on walk-in cooler doors. For reporting purposes only.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 2913383
Inspection Date: Wednesday, April 09, 2008
Inspection Number: 1578336
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in drawers.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Wait station.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Bar.
46-02-1 Critical. Observed padlocks on walk-in coolers.
47-06-1 Critical. Observed extension cord in use for non-temporary period.

Inspection For: DIXIE CROSSROADS
License Number: 1501991
License ID: 3587028
Inspection Visit ID: 2913384
Inspection Date: Monday, December 17, 2007
Inspection Number: 1578337
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed buildup of slime in soda dispensing nozzle. Bar.
24-05-1 Clean utensils not stored inverted. Spoons at frontline.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Warewashing area. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Employees ladies' room.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Employees mens room.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Wait station.
30-02-1 Critical. Vacuum breaker missing at hose bibb. Warewashing area.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Warewashing area.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Employees ladies' room.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps in back door.
36-15-1 Observed ice accumulated on floor of walk-in freezer.
45-35-1 Critical. No current hood fire suppression system inspection report available. Corrected On Site.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Bar area.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. Dry storage area.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DIXIE CROSSROADS
License Number: 1501991
Inspection Date: Monday, April 23, 2007
Inspection Number: 1533304
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DIXIE CROSSROADS
License Number: 1501991
Inspection Date: Friday, April 13, 2007
Inspection Number: 1533304
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

Inspection For: DIXIE CROSSROADS INC
License Number: 1501991
Inspection Date: Monday, October 09, 2006
Inspection Number: 1462693
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Dixie Crossroads in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Dixie Crossroads.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Dixie Crossroads may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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