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Valentino's New York Style Pizza & Restaurant

Valentino's New York Style Pizza & Restaurant
3550 S Washington Ave
Searstown Mall
Titusville, FL 32780
(321)269-9559

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
License ID: 2133630
Inspection Visit ID: 5289154
Inspection Date: Monday, August 04, 2014
Inspection Number: 2399729
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handled scoop in cheese. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
License ID: 2133630
Inspection Visit ID: 4949191
Inspection Date: Wednesday, March 19, 2014
Inspection Number: 2279626
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink.
31B-03-4 Intermediate.No soap provided at handwash sink.

Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
License ID: 2133630
Inspection Visit ID: 4949190
Inspection Date: Monday, December 09, 2013
Inspection Number: 2279625
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Reach in cooler not maintaining food 41° or below. No warning issued due to other working refrigeration in close proximity.
36-62-4 Basic.Light not functioning. Just went out, kitchen area.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in small reach in cooler. Rapid chilled.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Large bowl, etc, by triple sink. **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. Cook line, **Corrected On-Site**

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
License ID: 2133630
Inspection Visit ID: 4659208
Inspection Date: Thursday, May 23, 2013
Inspection Number: 2186724
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-15-4 Basic.Case of single-service articles stored on floor in wait station. Pizza boxes. **Corrected On-Site**
36-62-4 Basic.Light not functioning. Pizza line. Operators have been working on repairing.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta salad, etc.

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
License ID: 2133630
Inspection Visit ID: 4462206
Inspection Date: Wednesday, December 07, 2011
Inspection Number: 2144203
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
License ID: 2133630
Inspection Visit ID: 4459203
Inspection Date: Tuesday, September 20, 2011
Inspection Number: 2144203
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef, over pepperoni, etc. Walk in cooler.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over sauce, walk in.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Sink by triple sink, dirty pan. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Towel bucket. Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
License ID: 2133630
Inspection Visit ID: 4317612
Inspection Date: Tuesday, July 26, 2011
Inspection Number: 2077800
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over seafood. Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm. Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for towel buckets. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Front machine.

Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
License ID: 2133630
Inspection Visit ID: 4245903
Inspection Date: Tuesday, July 26, 2011
Inspection Number: 2020054
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Violation: 22-20-1Observed buildup of slime in the interior of ice machine. Moderate. Callback- back machine clean, front machine soiled.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
License ID: 2133630
Inspection Visit ID: 4046117
Inspection Date: Friday, May 13, 2011
Inspection Number: 2020054
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. 3 6 lb cans tomatoes , Corrected On Site. Will send back for credit.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagne, sausage, etc.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic butter 100, less than 4 hours, rapid chilled.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over cream, etc. Upright reach in.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee. Prep table.
13-03-1 Observed employee with no hair restraint. Repeat Violation.
14-51-1 Observed nonfood-grade containers used for food storage. Grocery bag, cooked sausage.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Non sealed wood, soiled shelf , glasses are on shelf by ice machine.
22-19-1 Critical. Observed interior of microwave soiled.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Moderate.
22-22-1 Critical. Observed encrusted material on can opener. Metal shavings.
24-08-1 Equipment and utensils not properly air-dried. Wet stacking, cups.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Towel bucket, 400 ppm plus. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Under hand sink.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Observed 2 wait staff, four cooks engaged in food prep.

Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
License ID: 2133630
Inspection Visit ID: 4153863
Inspection Date: Tuesday, February 08, 2011
Inspection Number: 2020055
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
License ID: 2133630
Inspection Visit ID: 4046118
Inspection Date: Friday, December 03, 2010
Inspection Number: 2020055
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for baked lasgna. Corrected On Site.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually,last done 1/13/09. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in kitchen. Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification and no other manager on site certified.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
License ID: 2133630
Inspection Visit ID: 3711867
Inspection Date: Tuesday, January 12, 2010
Inspection Number: 1910547
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented cans- olives, pizza sauce.
08A-19-1 Critical. Observed open packages/bags of flour exposing the contents to contamination.
08A-28-1 Critical. Observed food, carrots and lettuce, stored on walk-in cooler floor.
09-01-1 Critical. Observed improper use cup with no handle used to dispense salt.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine tested over 200ppm.

Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
License ID: 2133630
Inspection Visit ID: 3742274
Inspection Date: Monday, September 21, 2009
Inspection Number: 1915082
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Violation: 25-04-1Observed single-service items stored on floor. Pizza boxes.

Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
License ID: 2133630
Inspection Visit ID: 3740283
Inspection Date: Tuesday, July 14, 2009
Inspection Number: 1915082
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
22-28-1 Critical. Observed reach-in freezer soiled with accumulation of food residue.
25-04-1 Observed single-service items stored on floor. Pizza boxes.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens room.
37-07-1 Observed wall soiled with accumulated dust. By soda machine.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above soda machine.
41A-02-1 Critical. Observed toxic item stored by food. Chemical spray bottles, shelves by hand sink in kitchen.
53A-07-1 Critical. No Certified Food Manager for establishment.
53B-08-1 Critical. No proof of required employee training provided.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
License ID: 2133630
Inspection Visit ID: 3495807
Inspection Date: Tuesday, March 17, 2009
Inspection Number: 1647199
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41B-01-1 Critical. Violation: 41B-01-1Observed sanitizing solution for wiping cloths exceeding the maximum concentration allowed. Tested 200ppm Chlorine.
53A-19-1 Critical. Violation: 53A-19-1Observed expired Food Manager Certification.

Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
License ID: 2133630
Inspection Visit ID: 3154686
Inspection Date: Tuesday, January 13, 2009
Inspection Number: 1647199
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Bread prior to toasting, pizza toppings prior to baking.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees; ladies' room.
41B-01-1 Critical. Observed sanitizing solution for wiping cloths exceeding the maximum concentration allowed. Tested 200ppm Chlorine.
53A-07-1 Critical. No Certified Food Manager for establishment. This violation must be corrected by : 3/16/2009.
53A-19-1 Critical. Observed expired Food Manager Certification.

Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
License ID: 2133630
Inspection Visit ID: 3430657
Inspection Date: Tuesday, October 28, 2008
Inspection Number: 1647200
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-07-1 Critical. Violation: 53A-07-1No Certified Food Manager for establishment. This violation must be corrected by : 10/24/2008. Callback 10/28/2008. CFM for establishment expired 8/2008.

Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
License ID: 2133630
Inspection Visit ID: 3154687
Inspection Date: Tuesday, August 26, 2008
Inspection Number: 1647200
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented cans. Olives, pizza sauce.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over cheese, reach-in cooler.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Lettuce. Corrected On Site.
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.
24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloths, over 200ppm chlorine.
53A-07-1 Critical. No Certified Food Manager for establishment. This violation must be corrected by : 10/24/2008.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/24/2008.
53B-08-1 Critical. No proof of required employee training provided. This violation must be corrected by : 10/24/2008.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
License ID: 2133630
Inspection Visit ID: 2913391
Inspection Date: Thursday, April 03, 2008
Inspection Number: 1578344
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented cans. Crushed tomatoes.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Reach-in cooler.

Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
License ID: 2133630
Inspection Visit ID: 2913392
Inspection Date: Monday, December 03, 2007
Inspection Number: 1578345
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Observed raw chicken and eggs stod above cooked sauce and cheese in 2 door reachin cooler. Corrected On Site.
12B-05-1 Critical. Observed location of designated employee drinking area causing possible cross-contamination. Observed employee's drinks stored on work table in kitchen. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted on edges at sandwich make cooler.
15-30-1 Observed shelves rusting in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. NOTE:owner has ordered new shelving.
22-22-1 Critical. Observed encrusted material on can opener gear and blade. Corrected On Site.
23-03-1 Observed heavy build-up of grease soil on hood filters.
36-11-1 Floors not maintained smooth and durable in walkin cooler. NOTE:owner getting bids to recover.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Chlorine sanitizer solution noted in open,unlabled container on work table. Corrected On Site.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
Inspection Date: Wednesday, May 23, 2007
Inspection Number: 1535359
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”

Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
Inspection Date: Thursday, March 01, 2007
Inspection Number: 1531348
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: VALENTINO'S NY PIZZA & REST
License Number: 1501899
Inspection Date: Tuesday, September 12, 2006
Inspection Number: 1462711
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Valentino's New York Style Pizza & Restaurant in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Valentino's New York Style Pizza & Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Valentino's New York Style Pizza & Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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