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Asian House Restaurant

Asian House Restaurant
407 Cheney Hwy
Titusville, FL 32780
(321)269-8900

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No (0) Emergency Closure Orders Since October 2008
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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Asian House Restaurant either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Asian House Restaurant or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2007037885 - On December 18, 2007 Asian House Restaurant, Titusville was ordered to pay $650 for violations observed during its May 25, 2007 inspection.

Case Number: 4--2012020598 - On November 29, 2012 Asian House Restaurant, Titusville was ordered to pay $400 for violations observed during its April 05, 2012 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 5293881
Inspection Date: Friday, September 12, 2014
Inspection Number: 2402195
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
36-15-4 Basic.Food debris accumulated on kitchen floor.
08B-38-4 Basic.Food stored on floor. Bag of rice.
36-13-4 Basic.Grease accumulated under cooking equipment.
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw eggs over noodles. **Corrected On-Site**
08A-19-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, etc

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 5255013
Inspection Date: Monday, June 09, 2014
Inspection Number: 2386119
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
36-13-4 Basic.Grease accumulated under cooking equipment.
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Non handled bowl.
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food.
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice. **Corrected On-Site**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. In walk in cooler, over sauce buckets. **. Repeat Violation**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **. Repeat Violation**

Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 5160411
Inspection Date: Wednesday, January 29, 2014
Inspection Number: 2355728
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-08-4 Basic.Ice scoop handle in contact with ice. Wait station.
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Multiple items, wonton wrappers, chicken. Callback- observed meat on counter, still frozen solid
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Soiled cleaning scrub pad in handsink on cook line. Callback- rice scoop in handsink.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For sushi rice.

Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 5058497
Inspection Date: Wednesday, January 29, 2014
Inspection Number: 2355729
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-08-4 Basic.Ice scoop handle in contact with ice. Wait station.
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
01D-01-4 High Priority.Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Could not provide proof in writing.
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Storing cooked chicken in walk in cooler.
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Dumplings in steamer basket on steam table. Removed from basket, reheated to 165° **Corrected On-Site**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauce bucket in walk in cooler. **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Rice scoop. **Corrected On-Site** **. Repeat Violation**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Callback- product is time marked, but operator having language barrier issues. Operator must go to myfloridalicense. Com and print out and complete form for time as public health control, for sushi rice , and possibly cut cabbage.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. In dish area, pink and yellow cleanser.

Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 5058496
Inspection Date: Monday, November 25, 2013
Inspection Number: 2355728
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 24
Number of High Priority Violations: 4
Number of Intermediate Violations: 5
Number of Basic Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
36-39-4 Basic.Attached equipment soiled with accumulated grease.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Wood cutting board on make line.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. Employee food, half eaten, on top of cook line microwave.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
36-15-4 Basic.Food debris accumulated on kitchen floor.
23-19-4 Basic.Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Heavy build up.
36-13-4 Basic.Grease accumulated under cooking equipment.
10-08-4 Basic.Ice scoop handle in contact with ice. Wait station.
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Multiple items, wonton wrappers, chicken.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Heavy build up on dish machine chemical buckets.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
14-06-4 Basic.Wood food-contact surface not properly sealed. Shelf over can storage in back room.
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded cabbage on counter. Will discard after 4 hours.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rehydrated rice noodles on counter. Will discard after 4 hours.
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice. **Corrected On-Site**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over krab sticks.
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Shelving throughout.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Soiled cleaning scrub pad in handsink on cook line.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For sushi rice.

Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 4905885
Inspection Date: Friday, July 12, 2013
Inspection Number: 2193369
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. And wall holes throughout.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair.
36-13-4 Basic.Grease accumulated under cooking equipment.
36-27-4 Basic.Wall soiled with accumulated food debris.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
14-15-4 High Priority.Nonfood-grade containers used for food storage y direct contact with food.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 4905885
Inspection Date: Friday, July 12, 2013
Inspection Number: 2193369
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. And wall holes throughout.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair.
36-13-4 Basic.Grease accumulated under cooking equipment.
36-27-4 Basic.Wall soiled with accumulated food debris.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
14-15-4 High Priority.Nonfood-grade containers used for food storage y direct contact with food.

Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 4669662
Inspection Date: Thursday, April 18, 2013
Inspection Number: 2193369
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 28
Number of High Priority Violations: 6
Number of Intermediate Violations: 2
Number of Basic Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink.
32-21-4 Basic.Bathroom door not self-closing.
14-01-4 Basic.Bowl or other container with no handle used to dispense food. In dry storage, bulk goods.
23-03-4 Basic.Build-up of grease on nonfood-contact surface. Hood filter area.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
14-45-4 Basic.Cardboard used to line nonfood-contact shelves.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. And wall holes throughout.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair.
08B-27-4 Basic.Food placed in soiled container/equipment. Used cardboard egg crate used as drain board.
36-13-4 Basic.Grease accumulated under cooking equipment.
10-11-4 Basic.In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line.
51-18-4 Basic.No copy of latest inspection report available.
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover.
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly.
08B-17-4 Basic.Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler.
36-27-4 Basic.Wall soiled with accumulated food debris.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
14-15-4 High Priority.Nonfood-grade containers used for food storage y direct contact with food.
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, prepared one hour ago
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked brown rice on cook line, double panned. Not in direct contact with steam table. No warning issued because all other items in compliance. Will discard after four hours.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked pork. **Corrected On-Site**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Throughput. **Corrected On-Site**
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Storing a pot. **Corrected On-Site**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 4669663
Inspection Date: Thursday, November 08, 2012
Inspection Number: 2193370
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical.- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Large pans of cooked egg rolls and meats and cream cheese mixture. Observed no date markings onsite.
06-05-1 Critical.- Observed potentially hazardous food thawed in standing water. Raw shrimp in sink. Corrected On Site.
08A-24-1 Critical.- Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw non commercially sealed chicken over seafood in reach in two different freezers. Corrected On Site. Repeat Violation.
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw meats over buckets of sauce and vegettables in walk in cooler
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw non commercially sealed meats over dumplings in 3rd upright reach in freezer Corrected On Site. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-20-1 Critical.- Observed buildup of slime in the interior of ice machine. Moderate build up.
22-21-1 Critical.- Observed soil buildup inside ice bin. Moderate build up, wait station.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelves of prep tables throughout.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean pitchers stored directly under hand towels and next to handsink in a splash zone. Corrected On Site.
31-09-1 Critical.- Handwash sink not accessible for employee use at all times. In prep area, large lid in sink blocking sink Corrected On Site.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. End of cook line. Corrected On Site.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Prep room area.
36-11-1 Floors not maintained smooth and durable. Cracked tiling in walk in cooler
36-15-1 Observed food debris accumulated on kitchen floor. Under equipment.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Cracked and in disrepair over dish machine.
40-04-1 Observed personal care item stored with food. Jacket stored directly on canned goods.
41A-09-1 Critical.- Observed toxic item stored in food preparation area. Plumbers putty stored over clean dishes and over reach in cooler Corrected On Site.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 4534603
Inspection Date: Thursday, April 05, 2012
Inspection Number: 2085012
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked wontons, stored in cooler 41-52 degrees. Less than 4 hours. Will discard after 4 hours. Callback- thermometer calibrated woperator , in reach in cooler across from wok area, tofu- 60 degrees, krab stick-51, raw chicken 47 , raw beef 47 degrees. Stop sale issued for tofu and krab.
04-01-1 Critical. Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler storing wontons. Corrected On Site. Added ice and water. Callback- reach in cooler across from wok area not maintaining potentially hazardous food at 41 degrees or below. Called repair person, will use cooler directly next to unit.

Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 4328853
Inspection Date: Thursday, January 12, 2012
Inspection Number: 2085012
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice. 102 degrees.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked wontons, stored in cooler 41-52 degrees. Less than 4 hours. Will discard after 4 hours.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooked eggrolls cooling stacked at room temperature ,120 degrees after one hour. Rapid chilled in freezer. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler storing wontons. Corrected On Site. Added ice and water.
08A-16-1 Critical. Observed food stored in a prohibited area. Observed whole fish in freezer. Operator stated it was for personal use. Stored above and with customer food. Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw non commercially packaged chicken over tuna, potstickers, upright freezer. Corrected On Site. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non commercially packaged meats over onion rings, freezer. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw pork,, eggs over vegetables , walk in cooler. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
14-51-1 Observed nonfood-grade containers used for food storage. Walmart bags, direct contact with food.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards. Repeat Violation.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
25-04-1 Observed single-service items stored on floor. Box of containers.
33-16-1 Observed open dumpster lid.

Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 4328854
Inspection Date: Tuesday, October 18, 2011
Inspection Number: 2085013
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw non sealed chicken over beef, rif. Corrected On Site. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp over sprouts, reach in. Corrected On Site. Repeat Violation.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Cleaver, in between equipment. Corrected On Site. Repeat Violation.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storing chemicals, back prep room. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handle raw chicken, handle equipment without washing in between. Corrected On Site. And equipment sanitized.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. Primed, then at 50 ppm. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons, by soup station. Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor. Under equipment and on corners, throughout.
37-05-1 Observed wall soiled with accumulated food debris. Throughout. Repeat Violation.
37-08-1 Observed attached equipment soiled with accumulated food debris/ grease. Cook line,and back of reach ins
40-04-1 Observed personal care item stored with food. Dirty apron, prep table. Corrected On Site.
42-07-1 Observed building components, attachments or fixtures in poor repair. Missing soffit screens.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 3971766
Inspection Date: Tuesday, February 22, 2011
Inspection Number: 1968444
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wontons, in cooler by pass through. Corrected On Site. Will discard in thirty minutes , will be out for 4 hours
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork, 93 degrees after 1. 5 hours. Rapidly chilled in freezer.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over seafood, ric. Corrected On Site.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw non packaged chicken over beef, freezer. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp over vegetable garnish. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over cooked meats, walk in. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Pan of chicken, walk in. Corrected On Site.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cleaver, b/w prep tables. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Chlorine bucket empty. Corrected On Site. Switched to new bucket of sanitizer.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Very heavy.
22-19-1 Critical. Observed interior of microwave soiled.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
37-05-1 Observed wall soiled with accumulated food debris. Kitchen.
37-10-1 Observed attached equipment soiled with accumulated grease. Light shields.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fans.
38-10-1 Light not functioning. Pass through.

Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 3971767
Inspection Date: Monday, August 09, 2010
Inspection Number: 1968445
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls, cooked chicken, etc.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, rolls in top of reach in Corrected On Site. Rapid chilled. Repeat Violation.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup. Corrected On Site. Rapidly heated to 165.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw non hermetically sealed chicken over beef, fish,etc in second upright freezer.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non hermetically sealed fish over ice cream. Upright freezer.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw beef over sauces, vegetables in walk in. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Rice holding unit interior. Repeat Violation.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic forks ot inverted. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Back room by back up double sink.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restrooms.
51-11-1 Carbon dioxide/helium tanks not adequately secured. In restroom.
51-13-1 No Heimlich maneuver sign posted.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 3871753
Inspection Date: Monday, March 29, 2010
Inspection Number: 1928997
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling eggrolls with barehands prior recooking. Advised.
14-49-1 Observed single-use cans reused for the storage of food at cookline.
14-51-1 Observed nonfood-grade containers used for food storage.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
23-03-1 Observed build-up of grease on handsink faucet handles.
23-06-1 Observed build-up dust or dirt on exterior of freezers, storage shelves.
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Backroom. Repeat Violation.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Bathroom. Repeat Violation.

Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 3638205
Inspection Date: Monday, December 07, 2009
Inspection Number: 1859265
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Consumer advisory for raw/undercooked animal food does not specify which sushi items contain raw animal foods.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and eggrolls, small prep unit near flat grill. Advised.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice at cookline, 112F. Corrected On Site.
16-03-1 Critical. Observed dishmachine not clean.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
23-03-1 Observed build-up of grease on outside of cooking equipment.
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink in warewashing area.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink in warewashing area.
31-09-1 Critical. Handwash sink in warewashing area not accessible for employee use at all times.
36-13-1 Observed grease accumulated under cooking equipment.

Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 3638206
Inspection Date: Thursday, July 30, 2009
Inspection Number: 1859266
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggrolls and chicken 44-45F in top of prep unit. Advised.
05-08-1 Critical. No ph meter used to test sushi rice.
12A-22-1 Critical. Observed food employee touching ready-to-eat food, onions, with their bare hands. Corrected On Site.
16-02-1 Critical. Observed warewashing machine chemical hoses installed incorrectly, causing machine to not sanitize dishware properly. Corrected On Site.
16-03-1 Critical. Observed dishmachine not clean.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-20-1 Critical. Observed light buildup of soil in the interior of ice machine.
22-27-1 Critical. Observed rice pot encrusted with grease/food debris.
23-03-1 Observed build-up of grease on light switch near hood.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 3533788
Inspection Date: Tuesday, March 24, 2009
Inspection Number: 1816645
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented can. Pineapple.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in prep area 45F. Advised.
08A-26-1 Critical. Observed raw chicken stored over onions. Walk-in cooler.
08A-29-1 Critical. Observed uncovered food, eggrolls, in walk-in cooler.
16-03-1 Critical. Observed accumulation of debris on dish machine.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishware must be sanitized in manual dipsink until machine is testing at proper level.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Utensils stored in handsink.
36-13-1 Observed grease accumulated under cooking equipment.
46-05-2 Critical. Observed obstructed exit. Exit hallway from dining room partially blocked by folding door and racks of bag-in-box sodas. For reporting purposes only.
51-11-1 Carbon dioxide tanks not adequately secured.

Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 3257478
Inspection Date: Monday, December 01, 2008
Inspection Number: 1718871
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls, walk-in cooler.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Eggrolls, walk-in cooler.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Sushi knives. Corrected On Site.
23-03-1 Observed build-up of grease/food debris on nonfood-contact surface. Between fryer and flat grill.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of microwave.
35A-03-1 Critical. Observed 1 dead roach on premises. Floor in storage area.
42-11-1 Observed unnecessary items on the premise. Clutter in storage area.
51-11-1 Carbon dioxide tank not adequately secured. Corrected On Site.

Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 3257479
Inspection Date: Monday, July 14, 2008
Inspection Number: 1718872
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented cans. Bamboo shoots, pineapple.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw meat stored over rice, walk-in cooler.
08A-28-1 Critical. Observed food stored on floor. Boxed chow mein noodles.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Waitress touching lemons for water with her barehands. Corrected On Site.
16-03-1 Critical. Observed accumulation of debris on warewashing machine.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-27-1 Critical. Observed food-contact surfaces encrusted with food debris. Plastic food containers, reach-in cooler.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
25-04-1 Observed single-service items stored on floor. Boxes of spoons, take-out containers.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 3071683
Inspection Date: Tuesday, April 15, 2008
Inspection Number: 1554848
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
20A-10-1 Critical. Violation: 20A-10-1Dishmachine chlorine sanitizer not at proper minimum strength.

Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 2878514
Inspection Date: Tuesday, February 12, 2008
Inspection Number: 1554848
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 17
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs, fresh garlic-in-oil, prep area. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken over celery, walk-in cooler.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. At prep table.
14-51-1 Observed nonfood-grade containers used for food storage. Plastic bags in reach-in freezer.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
16-03-1 Critical. Observed accumulation of debris on warewashing machine and associated equipment.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
22-22-1 Critical. Observed encrusted material on can opener.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filter frames and nozzles.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Wait area. Repeat Violation. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Back room.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps in screen door.
38-10-1 Light not functioning. Above stove.
52-01-1 Critical. Identity of food or food product misrepresented. Crab on the menu. Imitation crab is being served as crab
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-08-1 Critical. No proof of required employee training provided. Not all employees trained.

Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
License ID: 2522554
Inspection Visit ID: 2878515
Inspection Date: Thursday, September 20, 2007
Inspection Number: 1554849
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-06-1 Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Walk-in cooler.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach-in freezer.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Walk-in cooler.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Walk-in cooler.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-22-1 Critical. Observed encrusted material on can opener.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood/vent filters.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Employee restroom. Advised.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Front area. Corrected On Site.
36-13-1 Observed grease accumulated under cooking equipment.
37-03-1 Observed wall in disrepair. Men's restroom.
37-10-1 Observed attached equipment soiled with accumulated grease. Hood/vent system.
38-07-1 Light shield cracked.
38-10-1 Light not functioning. Dry storage area.
46-09-1 Critical. Exit signs not properly illuminated.
49-06-1 Critical. Observed flammable material stored around water heater.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
Inspection Date: Friday, May 25, 2007
Inspection Number: 1479783
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”

Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
Inspection Date: Wednesday, May 23, 2007
Inspection Number: 1479783
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 6
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
3 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: ASIAN HOUSE RESTAURANT
License Number: 1501854
Inspection Date: Wednesday, January 17, 2007
Inspection Number: 1479786
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 6
Details
3 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Asian House Restaurant in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Asian House Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Asian House Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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