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Cold Spot

Cold Spot
4111 S Hopkins Ave
Titusville, FL 32780
(321)267-3330

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 3986647
Inspection Date: Tuesday, February 22, 2011
Inspection Number: 1978814
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over condiments, beer. Walk in.
33-16-1 Observed open dumpster lid.
34-02-1 Dumpster not on proper pad. Moved off of pad
37-11-1 Observed attached equipment soiled with accumulated dust. Wa;k in cooler, interior. Heavy.

Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 3986648
Inspection Date: Tuesday, September 28, 2010
Inspection Number: 1978815
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave soiled.
23-03-1 Observed build-up of grease on nonfood-contact surface. Toaster oven.
33-16-1 Observed open dumpster lid. Corrected On Site.
34-02-1 Dumpster not on proper pad.
36-11-1 Floors not maintained smooth and easily cleanable. Peeling tiles in kitchen.
41B-03-1 Critical. Observed unlabeled spray bottle. Under sink.
51-13-1 No Heimlich maneuver sign posted.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 3900213
Inspection Date: Thursday, May 13, 2010
Inspection Number: 1934617
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave soiled.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
32-16-1 Critical. Hand wash sink in kitchen lacking proper hand drying provisions.
38-07-1 Lights in kitchen missing the proper shield, sleeve coatings or covers.
46-05-2 Critical. Observed obstructed exits. Exit door blocked by table. For reporting purposes only.

Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 3652992
Inspection Date: Wednesday, December 16, 2009
Inspection Number: 1869598
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.

Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 3652993
Inspection Date: Thursday, July 16, 2009
Inspection Number: 1869599
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
50-09-1 Critical. Current Hotel and Restaurant license not properly displayed.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 3198728
Inspection Date: Tuesday, February 03, 2009
Inspection Number: 1677895
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
22-19-1 Critical. Observed interior of microwave soiled.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
30-02-1 Critical. Vacuum breaker missing at mopsink.
32-04-1 Critical. Restroom not enclosed with tight-fitting, self-closing doors.

Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 3198729
Inspection Date: Thursday, September 25, 2008
Inspection Number: 1677896
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
30-02-1 Critical. Vacuum breaker missing at hose bibb. Mopsink.
32-04-1 Critical. Bathrooms not enclosed with tight-fitting, self-closing doors.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen.
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 2882084
Inspection Date: Friday, April 11, 2008
Inspection Number: 1557530
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
25-04-1 Observed single-service items stored on floor. Plates, cups.
41B-03-1 Critical. Observed unlabeled spray bottle.

Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 2882085
Inspection Date: Wednesday, December 05, 2007
Inspection Number: 1557531
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave soiled.
22-20-1 Critical. Observed buildup of red slime in the interior of ice machine on plastic ice shield.
25-06-1 Observed single-service articles stored without protection from contamination innkitchen cabinet;recommend leaving in plastic wrap.
33-12-1 Observed dumpster rusted out on front wall and bottom.
51-11-1 Carbon dioxide/helium tanks not adequately secured below kitchen handsink.
51-13-1 No Heimlich maneuver sign posted.
54-03-1 Areas that previously required the posting of a smoking sign have not posted a smoking not permitted sign.
54-04-1 Observed smoking in an enclosed indoor workplace and owner has no proof for applying to AB&T for "STAND ALONE BAR STATUS ". Application can be done on website.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: COLD SPOT
License Number: 1501673
Inspection Date: Thursday, March 22, 2007
Inspection Number: 1516887
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Total Number of Violations: 10
Details
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 54 which requires:
  • “Florida Clean Indoor Air Act”

Inspection For: COLD SPOT
License Number: 1501673
Inspection Date: Wednesday, October 18, 2006
Inspection Number: 1516887
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3

Inspection For: COLD SPOT
License Number: 1501673
Inspection Date: Friday, July 14, 2006
Inspection Number: 1516886
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 54 which requires:
  • “Florida Clean Indoor Air Act”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cold Spot, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cold Spot, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cold Spot, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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