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Cold Spot

Cold Spot
4111 S Hopkins Ave
Titusville, FL 32780
(321)267-3330

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 5420439
Inspection Date: Friday, January 02, 2015
Inspection Number: 2452938
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of High Priority Violations: 3
Number of Intermediate Violations: 6
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. All countertops and cabinet interiors **Warning**
23-25-4 Basic.Build-up of grease/dust/debris on stove hood filters. **Warning**
24-09-4 Basic.Clean equipment stored on floor. Pots stored on floor under mop sink **Warning**
24-05-4 Basic.Clean utensils not stored inverted or in a protected manner. **Warning**
08B-34-4 Basic.Drink containers with screw-top lids stored in undrained ice. Beer bottles in ice at bar **Warning**
23-20-4 Basic.Food debris/dust/grease/soil residue on exterior of oven and cooktop **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
33-16-4 Basic.Open dumpster lid. **Warning**
25-07-4 Basic.Single-service items stored on floor. Cases of bathroom tissue. **Warning**
29-22-4 Basic.Standing water in mop sink/mop sink draining very slowly. **Warning**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Floor is porous **Warning**
25-02-4 Basic.Unwrapped single-service utensils not presented so that only the handles are touched. Forks, spoons and napkins In baskets. **Warning**
22-45-4 High Priority.Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes observed in 2 bay sink. Must be sanitized before used. **Warning**
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Bottle of cleaner stored on counter beside clean dishes **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb for yellow hose outside **Warning**
22-20-4 Intermediate. Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **. Repeat Violation** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. **Warning**
16-08-4 Intermediate.Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed 2 bay sink in kitchen where there appears to be dishes washed and rinsed but not sanitized. 3 bay sink in bar area not large enough to accommodate largest dish. **Warning**
27-16-4 Intermediate.Unable to turn on hot water handle at employee handwash sink. **Warning**

Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 5297043
Inspection Date: Thursday, September 18, 2014
Inspection Number: 2404034
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy build up.
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. On stove.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 5241439
Inspection Date: Friday, May 16, 2014
Inspection Number: 2382698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving,
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.

Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 4999108
Inspection Date: Wednesday, December 18, 2013
Inspection Number: 2313958
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Cupboards.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.

Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 4999107
Inspection Date: Friday, October 18, 2013
Inspection Number: 2313957
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 4999107
Inspection Date: Friday, October 18, 2013
Inspection Number: 2313957
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 4676443
Inspection Date: Friday, March 29, 2013
Inspection Number: 2197983
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Stove area.
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up.

Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 4676442
Inspection Date: Friday, November 16, 2012
Inspection Number: 2197982
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
33-16-1 Observed open dumpster lid. **Corrected On-Site**
34-02-1 Dumpster not on proper pad.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 4542029
Inspection Date: Tuesday, April 17, 2012
Inspection Number: 2090203
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-11-1 Violation: 37-11-1Observed attached equipment soiled with accumulated dust. Walk in fan cover. Repeat Violation. Callback- improved, still needs further cleaning
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Callback- current employee has proof of training. Safestaff.

Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 4336429
Inspection Date: Monday, January 30, 2012
Inspection Number: 2090203
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Baked beans.
08A-16-1 Critical. Observed food stored in a prohibited area. Per employee, establishment is using an outside grill on sundays to cook for customers. For approval to cook outside, operator must go through plan review at 850-487-1395.
15-31-1 Observed nonfood-contact equipment in poor repair. Ice machine lid.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen.
33-16-1 Observed open dumpster lid.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan cover. Repeat Violation.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 4336430
Inspection Date: Monday, August 22, 2011
Inspection Number: 2090204
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave soiled.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan covers.
41B-03-1 Critical. Observed unlabeled spray bottle. On kitchen sink.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 3986647
Inspection Date: Tuesday, February 22, 2011
Inspection Number: 1978814
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over condiments, beer. Walk in.
33-16-1 Observed open dumpster lid.
34-02-1 Dumpster not on proper pad. Moved off of pad
37-11-1 Observed attached equipment soiled with accumulated dust. Wa;k in cooler, interior. Heavy.

Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 3986648
Inspection Date: Tuesday, September 28, 2010
Inspection Number: 1978815
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave soiled.
23-03-1 Observed build-up of grease on nonfood-contact surface. Toaster oven.
33-16-1 Observed open dumpster lid. Corrected On Site.
34-02-1 Dumpster not on proper pad.
36-11-1 Floors not maintained smooth and easily cleanable. Peeling tiles in kitchen.
41B-03-1 Critical. Observed unlabeled spray bottle. Under sink.
51-13-1 No Heimlich maneuver sign posted.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 3900213
Inspection Date: Thursday, May 13, 2010
Inspection Number: 1934617
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave soiled.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
32-16-1 Critical. Hand wash sink in kitchen lacking proper hand drying provisions.
38-07-1 Lights in kitchen missing the proper shield, sleeve coatings or covers.
46-05-2 Critical. Observed obstructed exits. Exit door blocked by table. For reporting purposes only.

Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 3652992
Inspection Date: Wednesday, December 16, 2009
Inspection Number: 1869598
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.

Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 3652993
Inspection Date: Thursday, July 16, 2009
Inspection Number: 1869599
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
50-09-1 Critical. Current Hotel and Restaurant license not properly displayed.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 3198728
Inspection Date: Tuesday, February 03, 2009
Inspection Number: 1677895
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
22-19-1 Critical. Observed interior of microwave soiled.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
30-02-1 Critical. Vacuum breaker missing at mopsink.
32-04-1 Critical. Restroom not enclosed with tight-fitting, self-closing doors.

Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 3198729
Inspection Date: Thursday, September 25, 2008
Inspection Number: 1677896
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
30-02-1 Critical. Vacuum breaker missing at hose bibb. Mopsink.
32-04-1 Critical. Bathrooms not enclosed with tight-fitting, self-closing doors.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen.
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 2882084
Inspection Date: Friday, April 11, 2008
Inspection Number: 1557530
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
25-04-1 Observed single-service items stored on floor. Plates, cups.
41B-03-1 Critical. Observed unlabeled spray bottle.

Inspection For: COLD SPOT
License Number: 1501673
License ID: 3045152
Inspection Visit ID: 2882085
Inspection Date: Wednesday, December 05, 2007
Inspection Number: 1557531
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave soiled.
22-20-1 Critical. Observed buildup of red slime in the interior of ice machine on plastic ice shield.
25-06-1 Observed single-service articles stored without protection from contamination innkitchen cabinet;recommend leaving in plastic wrap.
33-12-1 Observed dumpster rusted out on front wall and bottom.
51-11-1 Carbon dioxide/helium tanks not adequately secured below kitchen handsink.
51-13-1 No Heimlich maneuver sign posted.
54-03-1 Areas that previously required the posting of a smoking sign have not posted a smoking not permitted sign.
54-04-1 Observed smoking in an enclosed indoor workplace and owner has no proof for applying to AB&T for "STAND ALONE BAR STATUS ". Application can be done on website.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: COLD SPOT
License Number: 1501673
Inspection Date: Thursday, March 22, 2007
Inspection Number: 1516887
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 54 which requires:
  • “Florida Clean Indoor Air Act”

Inspection For: COLD SPOT
License Number: 1501673
Inspection Date: Wednesday, October 18, 2006
Inspection Number: 1516887
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3

Inspection For: COLD SPOT
License Number: 1501673
Inspection Date: Friday, July 14, 2006
Inspection Number: 1516886
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 54 which requires:
  • “Florida Clean Indoor Air Act”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cold Spot in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Cold Spot.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cold Spot may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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