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Wendy's #1736

Wendy's #1736
2455 S Washington Ave
Titusville, FL 32780
(321)267-4180

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 5310725
Inspection Date: Friday, September 05, 2014
Inspection Number: 2412904
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with accumulated grease. Cook line, fryer area
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Throughout.
36-22-4 Basic.Floor area(s) covered with standing water. In dining room near entryway. And by rear door electrical panel
36-25-4 Basic.Wall in disrepair. In walk in cooler
41-18-4 High Priority.Warewashing sanitizing solution exceeding the maximum concentration allowed. 500 ppm quat. 200 ppm quat. **Corrected On-Site**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Blocked with chemical bottles, handsink by triple sink. **Corrected On-Site**
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by bun rack sitting on top of sink. Grill handsink. **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Trays stored in front counter sink.
14-04-4 Intermediate.Microwave missing fan guard cover/splatter shield. In grill area, side room.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Both triple sink area and grill area. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 5248033
Inspection Date: Thursday, May 29, 2014
Inspection Number: 2384190
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of napkins, back room. **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water. Large amount in office. Operator stated it was from a leak.
51-18-4 Basic.No copy of latest inspection report available.
36-25-4 Basic.Wall in disrepair. In walk in cooler.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Soap dispenser in hand sink. By triple sink. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. **Corrected On-Site**
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser in disrepair. Per mngmt, will be replaced today.

Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 4971211
Inspection Date: Thursday, February 13, 2014
Inspection Number: 2294891
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. Hallway
36-12-4 Basic.Floors not constructed to be easily cleanable. Grout missing around tiles in prep area and kitchen causing food and water to stay in crevices
36-43-4 Basic.Heavy Dust on air conditioning vent covers. Above 3 bay sink
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**

Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 4971212
Inspection Date: Monday, October 07, 2013
Inspection Number: 2294892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. Expired 2012
14-11-4 Basic.Equipment in poor repair. Metal wall in walk in cooler separating.
29-21-4 Basic.Standing water in three-compartment sink/three-compartment sink draining very slowly. Floor drain.
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No bulbs in sockets
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Front counter area drain disconnected.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Sink area **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 4971212
Inspection Date: Monday, October 07, 2013
Inspection Number: 2294892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. Expired 2012
14-11-4 Basic.Equipment in poor repair. Metal wall in walk in cooler separating.
29-21-4 Basic.Standing water in three-compartment sink/three-compartment sink draining very slowly. Floor drain.
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No bulbs in sockets
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Front counter area drain disconnected.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Sink area **Corrected On-Site**

Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 4707865
Inspection Date: Tuesday, April 30, 2013
Inspection Number: 2220887
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 0
Number of Intermediate Violations: 5
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. In dish room.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Broken tiles, by walk in. **. Repeat Violation**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. Heavy buildup.
36-22-4 Basic.Floor area(s) covered with standing water. Throughout, observed water dripping from ice machine.
36-15-4 Basic.Food debris accumulated on kitchen floor.
36-62-4 Basic.Light not functioning. Walk in cooler.
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. Paper towels in sink.
33-32-4 Basic.Walking or driving surfaces not maintained. Large potholes in parking lot/ driveway.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. MiD buildup in front right corner.
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Hot holding unit and pans on cook line.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Lid, straw in sink.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Green scrub pad and holder. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front room sink. And front counter handsink.

Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 4707866
Inspection Date: Thursday, November 29, 2012
Inspection Number: 2220888
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Hand sink in counter top in the bread area in bad repair.
22-28-1 Critical.- Observed interior of reach-in freezer moderately soiled with accumulation of food residue.
27-18-1 Critical.- Hot water supply not maintained during peak periods. Found at 90
29-08-1 Hand sink logged, toilet lid in ladies restroom badly cracked
32-10-1 Critical.- Covered waste receptacle not provided in women's bathroom. **. Repeat Violation**
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Dish area. Paper towels missing in men's restroom. Corect on site **. Repeat Violation**
36-08-1 Observed wall junctures not coved. Tiles broken or missing
37-01-1 Ceiling tile missing. Mens restroom and hallway
37-03-1 Observed wall in disrepair. In dining room by electrical outlet with badly rotted wood
37-14-1 Observed ceiling in hallway in disrepair. Insulation falling out of ceiling due to tiles missing
37-19-1 Observed moldy ceiling tiles in dining room due to water stains

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 4372636
Inspection Date: Wednesday, May 02, 2012
Inspection Number: 2116712
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12A-15-1 Critical.- Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Hand sink in front room blocked with box. Corrected On Site.
12A-16-1 Critical.- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Bare hand contact with raw burger patty and using clean utensils without wshing in between. Corrected On Site.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
15-31-1 Observed nonfood-contact equipment in poor repair. Reach in freezer , not stable.
25-04-1 Observed single-service items stored on floor. Back room. Case of souffle cups and cups. Corrected On Site.
32-10-1 Critical.- Covered waste receptacle not provided in women's bathroom.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. By triple sink. Corrected On Site.
36-22-1 Observed floor area(s) covered with standing water. D ipping from ice machine.
37-03-1 Observed wall in disrepair. Walk in cooler.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers.
41A-09-1 Critical.- Observed toxic item stored in food preparation area. Restroom cleaner on prep table across from triple sink. Corrected On Site.

Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 4372637
Inspection Date: Wednesday, October 19, 2011
Inspection Number: 2116713
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03C-05-1 Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. On grill. Corrected On Site. Continuecd cooking, to 165.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Front counter, trays stored in sink. Corrected On Site.
36-13-1 Observed grease/debris accumulated under cooking equipment and corners. Mild build up. And loose cove across from ice machine.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 4031262
Inspection Date: Tuesday, April 12, 2011
Inspection Number: 2009763
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Bacon trays on sink. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Sink by front. 77 degrees.
29-08-1 Plumbing system in disrepair. Sink not draining.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Bacon stored on sink. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By triple sink.
36-15-1 Observed food debris accumulated on kitchen floor. Soda box room.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fans.
51-18-1 No copy of latest inspection report.

Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 4031263
Inspection Date: Monday, November 22, 2010
Inspection Number: 2009764
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili, 120.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front sink. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Under triple sink.
41A-09-1 Critical. Observed toxic item stored in food preparation area. 2 bottles restroom cleaner. By buns. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 3929170
Inspection Date: Tuesday, June 22, 2010
Inspection Number: 1941369
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-07-1 Observed walk-in cooler gaskets with slimy/mold-like build-up. Repeat Violation.
25-04-1 Observed single-service items, boxed cups, stored on floor.
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Men's room and front kitchen handsink. Corrected On Site.
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
51-11-1 Helium tank not adequately secured.

Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 3697254
Inspection Date: Tuesday, January 26, 2010
Inspection Number: 1900376
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed buildup of soil on soda dispensing nozzles at drive thru.
23-07-1 Observed walk-in cooler gaskets with mold-like build-up.
41A-02-1 Critical. Observed hamburger rolls stored under chemical storage rack.
45-38-2 Critical. ABC Portable fire extinguisher under bun warmer not fully charged. For reporting purposes only.

Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 3697255
Inspection Date: Wednesday, October 14, 2009
Inspection Number: 1900377
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed green cutting board grooved/pitted and no longer cleanable.
23-07-1 Observed walk-in cooler gaskets with slimy/mold-like build-up. Repeat Violation.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
41A-09-1 Critical. Observed toxic item, oven cleaner, stored in food preparation area. Corrected On Site.

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 3586597
Inspection Date: Friday, June 12, 2009
Inspection Number: 1828597
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger in walk-in cooler, 45F. Advised.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger meat in reach-in cooler, 46F. Advised.
23-03-1 Observed build-up of grease on electrical outlets near the stove.
23-07-1 Observed walk-in cooler gasket with soil build-up.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wendy's #1736 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Wendy's #1736.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wendy's #1736 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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