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Wendy's #1736

Wendy's #1736
2455 S Washington Ave
Titusville, FL 32780
(321)267-4180

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 4372637
Inspection Date: Wednesday, October 19, 2011
Inspection Number: 2116713
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03C-05-1 Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. On grill. Corrected On Site. Continuecd cooking, to 165.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Front counter, trays stored in sink. Corrected On Site.
36-13-1 Observed grease/debris accumulated under cooking equipment and corners. Mild build up. And loose cove across from ice machine.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 4031262
Inspection Date: Tuesday, April 12, 2011
Inspection Number: 2009763
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Bacon trays on sink. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Sink by front. 77 degrees.
29-08-1 Plumbing system in disrepair. Sink not draining.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Bacon stored on sink. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By triple sink.
36-15-1 Observed food debris accumulated on kitchen floor. Soda box room.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fans.
51-18-1 No copy of latest inspection report.

Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 4031263
Inspection Date: Monday, November 22, 2010
Inspection Number: 2009764
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili, 120.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front sink. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Under triple sink.
41A-09-1 Critical. Observed toxic item stored in food preparation area. 2 bottles restroom cleaner. By buns. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 3929170
Inspection Date: Tuesday, June 22, 2010
Inspection Number: 1941369
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-07-1 Observed walk-in cooler gaskets with slimy/mold-like build-up. Repeat Violation.
25-04-1 Observed single-service items, boxed cups, stored on floor.
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Men's room and front kitchen handsink. Corrected On Site.
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
51-11-1 Helium tank not adequately secured.

Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 3697254
Inspection Date: Tuesday, January 26, 2010
Inspection Number: 1900376
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed buildup of soil on soda dispensing nozzles at drive thru.
23-07-1 Observed walk-in cooler gaskets with mold-like build-up.
41A-02-1 Critical. Observed hamburger rolls stored under chemical storage rack.
45-38-2 Critical. ABC Portable fire extinguisher under bun warmer not fully charged. For reporting purposes only.

Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 3697255
Inspection Date: Wednesday, October 14, 2009
Inspection Number: 1900377
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed green cutting board grooved/pitted and no longer cleanable.
23-07-1 Observed walk-in cooler gaskets with slimy/mold-like build-up. Repeat Violation.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
41A-09-1 Critical. Observed toxic item, oven cleaner, stored in food preparation area. Corrected On Site.

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: WENDY #1736
License Number: 1501499
License ID: 3985346
Inspection Visit ID: 3586597
Inspection Date: Friday, June 12, 2009
Inspection Number: 1828597
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger in walk-in cooler, 45F. Advised.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger meat in reach-in cooler, 46F. Advised.
23-03-1 Observed build-up of grease on electrical outlets near the stove.
23-07-1 Observed walk-in cooler gasket with soil build-up.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wendy's #1736, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Wendy's #1736, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wendy's #1736, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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