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Denny's #7374

Denny's #7374
3500 Cheney Hwy
Ramada Inn & Suites
Titusville, FL 32780
(321)268-4527

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 3986625
Inspection Date: Wednesday, January 26, 2011
Inspection Number: 1978800
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 15
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
10 In use food dispensing utensils properly stored
13 Clean clothes, hair restraints
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
23 Non-food contact surfaces clean
25 Single service items properly stored, handled, dispensed
27 Critical. Water source safe, hot and cold under pressure
35A Critical. Presence of insects/rodents. Animals prohibited
36 Floors properly constructed, clean, drained, coved
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
38 Lighting provided as required. Fixtures shielded
3A Cold food at proper temperatures during storage, display, service, transport, and cold holding
3D Foods properly cooled
40 Employee lockers provided and used, clean
8A Food protection during storage, preparation, display, service, transportation

Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 3986626
Inspection Date: Tuesday, September 14, 2010
Inspection Number: 1978801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Sour cream,
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream, Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. At margarine refrigerator by pass through. Corrected On Site. Moved product to other reach in.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine, dated 11/18/08.
18-04-1 Observed old labels stuck to food containers after cleaning. Dish rack.
22-20-1 Critical. Observed mild buildup of slime in the interior of ice machine. Corrected On Site.
33-09-1 Garbage in receptacles not protected from insects and rodents. Cardboard dumpster lid in disrepair.
37-02-1 Observed hole in wall. Dry storage, 2 broken tiles. Behind bread rack.
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. By back door.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 3843687
Inspection Date: Friday, February 12, 2010
Inspection Number: 1925138
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.
23-05-1 Observed residue build-up on rim of bread shelf over prep area.
45-38-2 Critical. Portable fire extinguisher near back door of kitchen not fully charged. For reporting purposes only.

Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 3652988
Inspection Date: Wednesday, January 20, 2010
Inspection Number: 1869594
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter, 50F; liquid egg, 46F; ham, 54F. Operator states less than 2 hours on all product. Advised; batter was removed to colder unit; egg and ham were repacked in ice.
10-07-1 Observed in-use utensils, knives, stored in standing water less than 135 degrees Fahrenheit.
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.
22-22-1 Critical. Observed encrusted material on can opener.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees- warewashing area.
32-16-1 Critical. Hand wash sink in employee ladies' room lacking proper hand drying provisions.

Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 3652989
Inspection Date: Tuesday, September 29, 2009
Inspection Number: 1869595
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-06-1 Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Flats stacked over the load line. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in reach-in drawers at the cookline. Operator states less than 4 hours, removed to colder unit. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in drawers at cookline. Operator removed all PHF'S; repairman was on site, began working on the unit immediately. Advised not to use until unit is working properly. Corrected On Site.
22-20-1 Critical. Observed light buildup of soil in the interior of ice machine.
46-05-2 Critical. Observed padlock and hasp on walk-in cooler door with no panic hardware installed. For reporting purposes only.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 3548686
Inspection Date: Monday, April 20, 2009
Inspection Number: 1819160
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg at prep line; advised.
16-03-1 Critical. Observed accumulation of debris on warewashing machine. Corrected On Site.
41B-01-1 Critical. Observed dishmachine sanitizing solution exceeding the maximum concentration allowed.

Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 3475395
Inspection Date: Monday, December 01, 2008
Inspection Number: 1810669
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish in reach-in drawer. Operator states less than 1 hour, removed to another cooler. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restroom.

Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 3198724
Inspection Date: Friday, October 03, 2008
Inspection Number: 1677891
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-22-1 Critical. Observed encrusted material on can opener.
23-07-1 Observed soiled walk-in cooler gaskets.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Warewashing area.

Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 3198725
Inspection Date: Wednesday, July 02, 2008
Inspection Number: 1677892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
16-03-1 Critical. Observed accumulation of debris on warewashing machine.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restroom. Corrected On Site.

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1 Food Service Inspection for July 1, 2007 - June 30, 2008
Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 3014933
Inspection Date: Monday, February 04, 2008
Inspection Number: 1624272
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee men's room.

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Denny's #7374, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Denny's #7374, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Denny's #7374, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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