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Denny's #7374

Denny's #7374
3500 Cheney Hwy
Ramada Inn & Suites
Titusville, FL 32780
(321)268-4527

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 5374253
Inspection Date: Friday, November 14, 2014
Inspection Number: 2439271
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. Open filters on top of coffee brewer **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. On metal deflector panel inside ice machine in back kitchen area

Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 5305288
Inspection Date: Tuesday, July 22, 2014
Inspection Number: 2409147
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. In dry storage, waiting on leak repair.
36-15-4 Basic.Food debris accumulated on kitchen floor.
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Top of wait station microwave, heavily peeling.
36-62-4 Basic.Light not functioning. Dry storage.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled.
22-05-4 Intermediate.Cutting board(s) stained/soiled.

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 4985942
Inspection Date: Wednesday, April 02, 2014
Inspection Number: 2304599
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Women's restroom.
14-11-4 Basic.Equipment in poor repair. Reach in cooler door, seal loose and not smooth and easily cleanable. Front ric, end of cook line.
36-22-4 Basic.Floor area(s) covered with standing water. Dish machine. **Corrected On-Site**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Dish room.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Non handled soufflé cup used to scoop hot chocolate. **Corrected On-Site**
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Freezer floor has mild debris.

Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 4985943
Inspection Date: Wednesday, October 30, 2013
Inspection Number: 2304600
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
29-11-4 Basic.Leaking pipe at plumbing fixture. Triple sink , sink area drain board leaking.
36-62-4 Basic.Light not functioning. Dry storage room.
25-32-4 Basic.Reuse of single-service articles. Egg crates, used as drainboard for utensils.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Walk in freezer, mild debris.
03D-06-4 High Priority.Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated hashbrowns. 8 hours 62°. Thermometer calibrated with operator. Operator discarded.
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 3 gallon cartons of hashbrowns stop saled due to improper cooling.
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line. Battery low.

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 4694661
Inspection Date: Monday, April 01, 2013
Inspection Number: 2210889
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
29-03-4 Basic.Water draining onto floor surface. Appears to be from upright freezer online.
32-21-4 Basic.Bathroom door not self-closing.
36-15-4 Basic.Food debris accumulated on kitchen floor.
36-28-4 Basic.Wall soiled with accumulated grease. By grease buckets.
36-39-4 Basic.Attached equipment soiled with accumulated grease. Cook line
50-09-4 Basic.Current Hotel and Restaurant license not displayed.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 4586673
Inspection Date: Thursday, April 26, 2012
Inspection Number: 2155675
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over milk, wic. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Rawin shell eggs over hashbrowns, ric. Corrected On Site.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Peeling and rusty.
15-31-1 Observed nonfood-contact equipment in poor repair ice cream reach in cooler, bottom surface in disrepairnot smooth and easily cleanable.
18-04-1 Observed old labels stuck to food containers after cleaning. Hashbrown pans, etc. Repeat Violation.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for towel bucket. Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture. Water standing on floor around drain of prep sink at end of prep line.
36-15-1 Observed food debris accumulated on kitchen floor. Along wall junctures and behind shelving, equipment.
38-10-1 Light not functioning. Prep hood area where reheating soups.

Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 4357184
Inspection Date: Wednesday, September 21, 2011
Inspection Number: 2104945
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer, in ice bath. Wait station. 166 degrees. Rapid chilled will discard after 4 hours. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked peppers onions, egg wash. In ice bath on cook line. Unit being repaired currently. Will discard after 4 hours, rapid chilling. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
18-04-1 Observed old labels stuck to food containers after cleaning.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mild, reach in drawers.
36-22-1 Observed floor area(s) covered with standing water. Triple sink area. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 3986625
Inspection Date: Wednesday, January 26, 2011
Inspection Number: 1978800
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
10 In use food dispensing utensils properly stored
13 Clean clothes, hair restraints
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
23 Non-food contact surfaces clean
25 Single service items properly stored, handled, dispensed
27 Critical. Water source safe, hot and cold under pressure
35A Critical. Presence of insects/rodents. Animals prohibited
36 Floors properly constructed, clean, drained, coved
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
38 Lighting provided as required. Fixtures shielded
3A Cold food at proper temperatures during storage, display, service, transport, and cold holding
3D Foods properly cooled
40 Employee lockers provided and used, clean
8A Food protection during storage, preparation, display, service, transportation

Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 3986626
Inspection Date: Tuesday, September 14, 2010
Inspection Number: 1978801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Sour cream,
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream, Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. At margarine refrigerator by pass through. Corrected On Site. Moved product to other reach in.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine, dated 11/18/08.
18-04-1 Observed old labels stuck to food containers after cleaning. Dish rack.
22-20-1 Critical. Observed mild buildup of slime in the interior of ice machine. Corrected On Site.
33-09-1 Garbage in receptacles not protected from insects and rodents. Cardboard dumpster lid in disrepair.
37-02-1 Observed hole in wall. Dry storage, 2 broken tiles. Behind bread rack.
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. By back door.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 3843687
Inspection Date: Friday, February 12, 2010
Inspection Number: 1925138
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.
23-05-1 Observed residue build-up on rim of bread shelf over prep area.
45-38-2 Critical. Portable fire extinguisher near back door of kitchen not fully charged. For reporting purposes only.

Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 3652988
Inspection Date: Wednesday, January 20, 2010
Inspection Number: 1869594
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter, 50F; liquid egg, 46F; ham, 54F. Operator states less than 2 hours on all product. Advised; batter was removed to colder unit; egg and ham were repacked in ice.
10-07-1 Observed in-use utensils, knives, stored in standing water less than 135 degrees Fahrenheit.
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.
22-22-1 Critical. Observed encrusted material on can opener.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees- warewashing area.
32-16-1 Critical. Hand wash sink in employee ladies' room lacking proper hand drying provisions.

Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 3652989
Inspection Date: Tuesday, September 29, 2009
Inspection Number: 1869595
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-06-1 Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Flats stacked over the load line. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in reach-in drawers at the cookline. Operator states less than 4 hours, removed to colder unit. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in drawers at cookline. Operator removed all PHF'S; repairman was on site, began working on the unit immediately. Advised not to use until unit is working properly. Corrected On Site.
22-20-1 Critical. Observed light buildup of soil in the interior of ice machine.
46-05-2 Critical. Observed padlock and hasp on walk-in cooler door with no panic hardware installed. For reporting purposes only.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 3548686
Inspection Date: Monday, April 20, 2009
Inspection Number: 1819160
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg at prep line; advised.
16-03-1 Critical. Observed accumulation of debris on warewashing machine. Corrected On Site.
41B-01-1 Critical. Observed dishmachine sanitizing solution exceeding the maximum concentration allowed.

Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 3475395
Inspection Date: Monday, December 01, 2008
Inspection Number: 1810669
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish in reach-in drawer. Operator states less than 1 hour, removed to another cooler. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restroom.

Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 3198724
Inspection Date: Friday, October 03, 2008
Inspection Number: 1677891
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-22-1 Critical. Observed encrusted material on can opener.
23-07-1 Observed soiled walk-in cooler gaskets.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Warewashing area.

Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 3198725
Inspection Date: Wednesday, July 02, 2008
Inspection Number: 1677892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
16-03-1 Critical. Observed accumulation of debris on warewashing machine.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restroom. Corrected On Site.

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1 Food Service Inspection for July 1, 2007 - June 30, 2008
Inspection For: DENNY'S 7374
License Number: 1501160
License ID: 3694083
Inspection Visit ID: 3014933
Inspection Date: Monday, February 04, 2008
Inspection Number: 1624272
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee men's room.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Denny's #7374 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Denny's #7374.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Denny's #7374 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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