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Village Inn #21

Village Inn #21
2925 S Washington Ave
Titusville, FL 32780
(321)267-6611

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No (0) Emergency Closure Orders Since October 2008
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3 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Village Inn #21 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Village Inn #21 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2011035358 - On August 11, 2011 Village Inn #21, Titusville was ordered to pay $200 for violations observed during its June 01, 2011 inspection.

Case Number: 4--2011048690 - On November 10, 2011 Village Inn #21, Titusville was ordered to pay $400 for violations observed during its September 12, 2011 inspection.

Case Number: 4--2014032621 - On November 10, 2014 Village Inn #21, Titusville was ordered to pay $400 for violations observed during its June 13, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 5275686
Inspection Date: Thursday, October 16, 2014
Inspection Number: 2393063
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair. Inside left side walk in cooker Ceiling peeling
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On shelf in dishroom **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Kitchen Manager
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. Glass front RIC at wait station
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. Back kitchen Board where they are cutting strawberries
38-01-4 Basic.Light shield damaged/in disrepair. In dry goods storeroom. No shield on light over ice machine in kitchen **. Repeat Violation**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end cap at end of hot line
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 5257713
Inspection Date: Friday, June 13, 2014
Inspection Number: 2386964
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. Triple sink area.
29-11-4 Basic.Leaking pipe at plumbing fixture. Triple sink.
36-62-4 Basic.Light not functioning. Cook line.
38-01-4 Basic.Light shield damaged/in disrepair. Dry storage room.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. No recent temperature logs. Stop sale issued on any item over 48°. Next day warning issued. Items under 47° but over 41° placed into other working walk in cooler or freezer for rapid chill. Thermometer calibrated with general manager. Maintenance called. **Admin Complaint**. Callback- dated 6/12, chopped tomatoes 50°, mashed potatoes 49°, homemade ranch 49°, thermometer calibrated with operator.
14-76-4 Intermediate.Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Next day warning issued.

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 5257712
Inspection Date: Thursday, June 12, 2014
Inspection Number: 2386964
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
14-01-4 Basic.Bowl or other container with no handle used to dispense food. In ice machine. **Corrected On-Site**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Hinged containers. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Apron on prep table. **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water. Triple sink area.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In croutons, non handled soufflé cup. **Corrected On-Site**
10-23-4 Basic.In-use utensil not used with moist food stored in running water. Ice cream station. Dipper well not turned on.
29-11-4 Basic.Leaking pipe at plumbing fixture. Triple sink.
36-62-4 Basic.Light not functioning. Cook line.
38-01-4 Basic.Light shield damaged/in disrepair. Dry storage room.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. No recent temperature logs. Stop sale issued on any item over 48°. Next day warning issued. Items under 47° but over 41° placed into other working walk in cooler or freezer for rapid chill. Thermometer calibrated with general manager. Maintenance called. **Admin Complaint**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On wait station, stacked high. Top 1lb. Block of butter at 51°. Operator discarded. Discussed, and provided form for, administrative action. Thermometer calibrated with general manager. **Admin Complaint**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling bagels, toasts, etc. After coming out of toaster.
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Items in walk in cooler. Temperature log not available.
22-05-4 Intermediate.Cutting board(s) stained/soiled. And grooved. Wait station.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Blocked by soiled dishes. In dish room. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish machine area. **Corrected On-Site**
14-76-4 Intermediate.Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Next day warning issued.

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 5192262
Inspection Date: Tuesday, April 15, 2014
Inspection Number: 2353671
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle Pepsi stored on slicer **Corrected On-Site** **Warning**. Beverage on cook line. Callback- observed two employee beverages on cook line.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Through out kitchen **Corrected On-Site** **. Repeat Violation** **Warning**. Callback- some tiles have been repaired. However, still some broken tiles.
14-67-4 Basic.Reach-in cooler gaskets torn/in disrepair. All cook line coolers **Warning**.
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**.
22-05-4 Intermediate.Cutting board badly stained/soiled. Wait station **Warning**.
22-21-4 Intermediate.Moderate Accumulation of black mold-like substance inside the ice bin. Wait station **Warning**.

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 5055320
Inspection Date: Thursday, February 13, 2014
Inspection Number: 2353671
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 32
Number of High Priority Violations: 3
Number of Intermediate Violations: 7
Number of Basic Violations: 22
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Soufflé Cup used to scoop cinnamon sugar **Warning**
36-32-4 Basic.Ceiling in dry storage area peeling paint **Warning**
36-36-4 Basic.Ceiling tiles missing in dining room **Warning**
24-09-4 Basic.Clean equipment stored on floor. Plastic pans stored on floor in dish area **Corrected On-Site** **Warning**
29-18-4 Basic.Drain cover(s) missing. Dish room **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle Pepsi stored on slicer **Corrected On-Site** **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Through out kitchen **Corrected On-Site** **. Repeat Violation** **Warning**
16-21-4 Basic.Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
36-75-4 Basic.Heavy Build-up of soil/debris on the floor under shelving. Dry storage area **Warning**
36-24-4 Basic.Hole in wall. Dish area **Warning**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in contact with cream cheese sauce **Corrected On-Site** **Warning**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at wait station hot line 100° **Corrected On-Site** **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting boards on cook line **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. Dump station on severs line **Warning**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook line **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer, bread room, dish area above clean dishes **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
14-67-4 Basic.Reach-in cooler gaskets torn/in disrepair. All cook line coolers **Warning**
25-04-4 Basic.Single-service items stored on floor. Pie boxes bread room **Corrected On-Site** **. Repeat Violation** **Warning**
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris. **Warning**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-29-4 Basic.Wall soiled with accumulated dust in dish room **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Precooked sausage found at 45° over stocked recommend rapid chill. Cook took corrective action by placing ice packs on food. Rechecked temperatures at 9:35 found at 42° **Corrected On-Site** **. Repeat Violation** **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After cracking raw whole shell eggs and handling clean dishes. **Corrected On-Site** **Warning**
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head of shake machine **Warning**
22-05-4 Intermediate.Cutting board badly stained/soiled. Wait station **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Blocked with dishes **Warning**
22-63-4 Intermediate.Heavy Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Warning**
22-22-4 Intermediate.Heavy Encrusted material on can opener blade. **Warning**
22-21-4 Intermediate.Moderate Accumulation of black mold-like substance inside the ice bin. Wait station **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site** **Warning**

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 5055319
Inspection Date: Wednesday, November 06, 2013
Inspection Number: 2353670
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins, dry storage room. **Corrected On-Site**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Broken tile baseboards throughout.
36-22-4 Basic.Floor area(s) covered with standing water. Dish area. Per operator, leak scheduled to be repaired tuesday. **. Repeat Violation**
36-18-4 Basic.Floor tiles cracked, broken or in kitchen. Throughout.
36-15-4 Basic.Food debris accumulated on kitchen floor.
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Croutons , portioned with non handled disposable soufflé cup. **Corrected On-Site**
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not turned on, in wait station, soiled utensils in standing water **Corrected On-Site**
51-18-4 Basic.No copy of latest inspection report available. Operator searched and was unable to locate.
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In passover area, stick of butter. Per operator, less than 4 hours, rapid chilled in freezer.
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed machine. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage, turkey in upper portion of reach in cooler. No warning issued due to other items in reach in same coolers proper temperature. Educated regarding overfilling food stock on top portion of reach in cooler.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Oil and vinegar cruets stored directly under soap dispenser. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. By dish machine, soiled dishes stored in sink. **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. Front line. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 4850908
Inspection Date: Thursday, January 03, 2013
Inspection Number: 2261451
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
22-05-4 Intermediate.Cutting board(s) stained/soiled. Cook line.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**
36-15-4 Basic.Food debris accumulated on kitchen floor.
36-18-4 Basic.Floor / wall tiles cracked, broken or in disrepair.
36-22-4 Basic.Floor area(s) covered with standing water. Throughout.
36-25-4 Basic.Wall in disrepair. Throughout
36-26-4 Basic.Wall soiled with accumulated black debris in walk n cooler.
36-36-4 Basic.Ceiling tiles missing.
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 4832230
Inspection Date: Thursday, November 08, 2012
Inspection Number: 2172014
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-03-1 Violation: 10-03-1Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair.
23-06-1 Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. Air curtains in walk in cooler.

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 4635558
Inspection Date: Monday, November 05, 2012
Inspection Number: 2172014
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. Called repair person, next day callback issued.
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. In expedite area. 98 degrees.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
22-20-1 Critical.- Observed buildup of slime in the interior of ice machine. Mild.
22-21-1 Critical.- Observed soil buildup inside ice bin. Wait station.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Air curtains in walk in cooler.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Soup spoons. Corrected On Site.
51-18-1 No copy of latest inspection report.

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 4292278
Inspection Date: Tuesday, May 22, 2012
Inspection Number: 2061976
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in 3rd reach in cooler. Rapid chilled in freezer.
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter, on pass through , 110-125. Reheated Corrected On Site.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small sandwich reach in cooler. Will not store potentially hazardous food in unit until maintaining 41 degrees or below. Will use other 2 large reach ins online.
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw non commercially packaged beef over cooked ham, chili. Wif. Corrected On Site.
12A-15-1 Critical.- Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storing chemicals. Corrected On Site.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Prep shelving.
29-18-1 Drain cover(s) missing. Under soda system, wait station.
36-08-1 Observed floor and wall junctures not coved. In disrepair, wait station.
41B-03-1 Critical.- Observed unlabeled spray bottle. Yellow cleaner.

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 4514783
Inspection Date: Friday, December 09, 2011
Inspection Number: 2061977
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 4453204
Inspection Date: Monday, September 12, 2011
Inspection Number: 1968400
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Not Complied - Corrections to violations that resulted in an administrative complaint were not completed at the time of inspection. Violations may not be noted again on these inspection reports.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
1 1] 03A-07-1 ON 3/21/11 HOT DOGS WERE 45 DEGREES FARENHEIT. ON 6/1/11 SAUSAGE PATTIES WERE 42-49 DEGREES F. ,SAUAGE LINKS WERE 50 DEGREES F,HAM WAS 47 DEGREES F, AND CHEESE WAS 44 DEGREES F. CALL BACK INSPECTION NOT COMPLIED,POTATO PANCAKE BATTER MADE YESTERDAY FOUND COLD HOLDING AT 51 DEGREES FARENHEIT ,CUT MELON 51 DEGREES F,AND CUBED HAM AND LIQUID EGGS COLD HOLDING 45 DEGREES F IN BREAKFAST COOLER.

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 4292279
Inspection Date: Monday, September 12, 2011
Inspection Number: 2061977
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). NOTE:PROBE THERMOMETER CALIBRATED BEFORE TAKING TEMPERATURES OF FOODS.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed potato pancake mix cold holding 51 DEGREES F,cut melon 51 DEGREES F,cubed ham and liquid eggs at 45 DEGREES F. In breakfast line cooler. Repeat Violation. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Breakfast line cooler found not cold holding potentially hazardous foods at 41 DEGREES F. Repeat Violation.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Until repared set up iple sink and sanitize by hand in 200 ppm of quaternary ammonia sanitizier.
22-21-1 Critical. Observed soil buildup inside ice bin at waitress station. Corrected On Site.
51-18-1 No copy of latest inspection report.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 4259583
Inspection Date: Wednesday, June 01, 2011
Inspection Number: 2050020
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Grill reach in items in top portion.
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 8 cream pies in front counter pie case.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in grill reach in cooler- sausages, ham, cheese, etc. More than 4 hours, stop sale issued. Thermometer calibrated.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream pies in pie case. More than 4 hours, stop sale issued.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Mashed potatoes in covered deep pan Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grill reach in. Corrected On Site. Bottom of unit holding temperatures. Will use other reach ins, walk in or ice bath.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front pie case. Corrected On Site. Will use other pie case until repaired.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Pies in walk in. Corrected On Site.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Non handled bucket in ice machine for scooping. Corrected On Site.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Wait station. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
25-04-1 Observed single-service items stored on floor. Styrofoam to go platters. Corrected On Site.
35A-08-1 Critical. Observed two live flies in dining room.
36-13-1 Observed grease accumulated under/ on cooking equipment.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan covers. In process of being replaced.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 4209280
Inspection Date: Wednesday, June 01, 2011
Inspection Number: 1968400
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in grill reach in cooler. Corrected On Site. Less than 4 hours, will be gone by dinner. Ambient thermometer reads 40 degrees. Will not leave reach in lids open. Callback- grill area reach in- sausage patty 42-49 , sausage link 50, ham 47, cheese 44. Thermometer calibrated at 32. 5 degrees. More than 4 hours, stop sale issued. Cooked potatoes in bottom of ric at 40
29-11-1 Violation: 29-11-1Observed leaking pipe at plumbing fixture. Wait station. Callback- part on order, leaking lower amount of water.
36-08-1 Violation: 36-08-1Observed floor and wall junctures not coved. Throughout. Callback- improved, missing/ damaged some areas
37-05-1 Violation: 37-05-1Observed wall soiled with accumulated food debris. Throughout. Callback- improved.
37-11-1 Violation: 37-11-1Observed attached equipment soiled with accumulated dust. Walk in fans. Callback- fan covers rusted and uncleanable, on order.

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 3971702
Inspection Date: Monday, March 21, 2011
Inspection Number: 1968400
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in grill reach in cooler. Corrected On Site. Less than 4 hours, will be gone by dinner. Ambient thermometer reads 40 degrees. Will not leave reach in lids open.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter and yogurt in wait station. Corrected On Site. Less than 2 hour rapidly chilled in freezer for immediate use. Repeat Violation.
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Bag in box of tea under leaking sink.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Non handled souffle cup. Croutons.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Door.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons by soup. Handles intermixed.
29-11-1 Observed leaking pipe at plumbing fixture. Wait station.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Towel bucket. Wait station.
35A-08-1 Critical. Observed three live flies in dry storage room.
36-08-1 Observed floor and wall junctures not coved. Throughout.
36-13-1 Observed grease/ food debris accumulated under cooking equipment/ reach ins. Heavy.
36-15-1 Observed food debris accumulated on kitchen/ dry storage floor.
36-15-1 Observed food debris accumulated on kitchen floor. Walk in freezer.
36-22-1 Observed floor area(s) covered with standing water. Throughout kitchen/ wait station. Cook stated that it was mop water. Did not appear to be coming from drains.
37-05-1 Observed wall soiled with accumulated food debris. Throughout.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fans.
37-11-1 Observed attached equipment soiled with accumulated dust. Vent, surrounding ceiling. By prep sink.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 3971703
Inspection Date: Tuesday, November 16, 2010
Inspection Number: 1968401
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter tubs,sour cream. Corrected On Site. Less than 4 hours, rapidly chilled in freezer for immediate use.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over batter, reach in. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Butte scoop. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Grill area.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Front hand sink, two bottles.

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6 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 3874635
Inspection Date: Friday, April 02, 2010
Inspection Number: 1929368
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cutting board at salad unit grooved/pitted and no longer cleanable.
37-14-1 Violation: 37-14-1Observed ceiling in disrepair.

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 3873604
Inspection Date: Thursday, April 01, 2010
Inspection Number: 1929368
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs, 49F, cut melons, 48, prep unit. This violation must be corrected by : 4/02/2010. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bacon, sausage in prep unit. 51-52F. Less than 1 hour. This violation must be corrected by : 4/02/2010. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in units at cookline. Repeat Violation. This violation must be corrected by : 4/02/2010.
10-07-1 Observed in-use utensil, butter scoop stored in standing water less than 135 degrees Fahrenheit.
14-37-1 Observed cutting board at salad unit grooved/pitted and no longer cleanable.
37-14-1 Observed ceiling in disrepair.
41B-03-1 Critical. Observed in-use knife stored in quaternary sanitizer solution. Corrected On Site.

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 3638155
Inspection Date: Thursday, February 25, 2010
Inspection Number: 1859225
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, liquid egg 45-44F. Advised.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishware must be sanitized in manual dipsink until machine is testing at proper level.
22-20-1 Critical. Observed buildup of dust/residue on the exterior of ice machine.
37-14-1 Observed ceiling tiles in disrepair.

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 3805288
Inspection Date: Thursday, November 12, 2009
Inspection Number: 1859226
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 3638156
Inspection Date: Monday, November 09, 2009
Inspection Number: 1859226
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced meats and salisbury steak in prep unit. Advised.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in walk-in temping 44-45F. This violation must be corrected by : 11/10/2009.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 11/10/2009.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw steaks stored over cooked sausage, reach-in cooler.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
23-03-1 Observed build-up of grease on shelving under 4 burner stove.

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 3740312
Inspection Date: Tuesday, July 14, 2009
Inspection Number: 1915086
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45F. Advised.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gravy 46F. Walk-in cooler.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Reach-in cooler.
08A-28-1 Critical. Observed food stored on floor. Water softener salt
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
22-21-1 Critical. Observed soil buildup inside ice bin.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Forks. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Bucket stored in sink. Corrected On Site.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
44-07-1 Observed clean linens stored in improper location. Clean aprons on floor, storeroom. Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 3576314
Inspection Date: Monday, June 01, 2009
Inspection Number: 1825954
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs, sausage patties in prep unit. Advised.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half-n-half at wait station, 46F. Advised.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-28-1 Critical. Observed exterior of glass fronted salad cooler soiled.
37-18-1 Observed air conditioning vent covers.

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 3257434
Inspection Date: Friday, February 06, 2009
Inspection Number: 1718835
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented can. Beans.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half-n-half at wait station; Advised
16-03-1 Critical. Observed accumulation of debris on exterior of warewashing machine. Corrected On Site.
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 3257435
Inspection Date: Tuesday, October 07, 2008
Inspection Number: 1718836
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
16-03-1 Critical. Observed accumulation of debris on exterior of warewashing machine.
32-17-1 Critical. Hand sanitizer required by AOP lacking at handwashing lavatory.
36-13-1 Observed grease/food debris accumulated under cooking equipment.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 2946836
Inspection Date: Tuesday, June 17, 2008
Inspection Number: 1601103
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Boxed onion rings, walk-in freezer.
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Wait station. Corrected On Site.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
22-21-1 Critical. Observed soil buildup inside ice bin. Wait station.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by pan. Warewashing area. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Scrub pad stored in handsink. Corrected On Site.
45-38-1 Critical. Portable fire extinguisher not fully charged. AK.

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 2946837
Inspection Date: Tuesday, February 05, 2008
Inspection Number: 1601104
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cheese.
12A-31-1 Critical. No hand sanitizer at handsinks. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in across from fryer.
33-16-1 Observed open dumpster lid.
37-08-1 Observed attached equipment soiled. Fan guards in walk-in cooler.
45-38-1 Critical. Portable fire extinguisher not fully charged. AK in kitchen.

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 2986114
Inspection Date: Monday, July 30, 2007
Inspection Number: 1620314
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.
14-40-1 Violation: 14-40-1Observed bulk milk dispenser with dispensing tube improperly cut.
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers.
47-08-1 Critical. Violation: 47-08-1Observed electrical wiring in disrepair. Blender covered with duct tape. Repeat Violation.

Inspection For: VILLAGE INN #21
License Number: 1501062
License ID: 2132830
Inspection Visit ID: 2983377
Inspection Date: Thursday, July 26, 2007
Inspection Number: 1620314
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented can.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Foods stored at the sandwich prep/makeline. Advised.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Foods stored at the breakfast prep line.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg station prep cooler.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich prep line cooler.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The breakfast prep line cooler.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The egg station prep cooler.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Ice tea bin. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice ladel stored on the soda drain.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dishmachine.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Dishmachine area. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook's line. Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floors.
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
45-38-1 Critical. Portable fire extinguisher not fully charged. Class K.
47-08-1 Critical. Observed electrical wiring in disrepair. Blender covered with duct tape. Repeat Violation.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: VILLAGE INN #21
License Number: 1501062
Inspection Date: Monday, April 23, 2007
Inspection Number: 1439054
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: VILLAGE INN #21
License Number: 1501062
Inspection Date: Monday, December 04, 2006
Inspection Number: 1439055
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: VILLAGE INN #21
License Number: 1501062
Inspection Date: Tuesday, October 31, 2006
Inspection Number: 1439055
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 9
Details
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
5 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Village Inn #21 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Village Inn #21.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Village Inn #21 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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