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Moonlight Drive In Restaurant

Moonlight Drive In Restaurant
1515 S Washington
Titusville, FL 32780
(321)267-8222

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: MOONLIGHT DR IN REST
License Number: 1500412
License ID: 2132635
Inspection Visit ID: 5428601
Inspection Date: Wednesday, December 03, 2014
Inspection Number: 2394803
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MOONLIGHT DR IN REST
License Number: 1500412
License ID: 2132635
Inspection Visit ID: 5278888
Inspection Date: Tuesday, September 30, 2014
Inspection Number: 2394803
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
09-04-4 Basic.Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Can't find. Must have complied by callback date. **. Repeat Violation**
09-07-4 Basic.Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. On 2 door candy cooler
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. On counters **. Repeat Violation**
12A-12-4 High Priority.Employee switched from working with raw food to ready-to-eat food without washing hands.
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken tenders in the same container of fish fillets
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html.
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MOONLIGHT DR IN REST
License Number: 1500412
License ID: 2132635
Inspection Visit ID: 5258008
Inspection Date: Thursday, June 12, 2014
Inspection Number: 2387045
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
09-04-4 Basic.Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Moved bulletin board, needs to re-do
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Inspection For: MOONLIGHT DR IN REST
License Number: 1500412
License ID: 2132635
Inspection Visit ID: 5025148
Inspection Date: Tuesday, March 04, 2014
Inspection Number: 2332429
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.

Inspection For: MOONLIGHT DR IN REST
License Number: 1500412
License ID: 2132635
Inspection Visit ID: 5025147
Inspection Date: Friday, November 15, 2013
Inspection Number: 2332428
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling vent covers.
12B-07-4 Basic.Employee food container on a food preparation table or over/next to clean equipment/utensils. Walk in cooler. **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MOONLIGHT DR IN REST
License Number: 1500412
License ID: 2132635
Inspection Visit ID: 4841156
Inspection Date: Wednesday, January 30, 2013
Inspection Number: 2176113
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MOONLIGHT DR IN REST
License Number: 1500412
License ID: 2132635
Inspection Visit ID: 4642094
Inspection Date: Wednesday, January 30, 2013
Inspection Number: 2176112
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Dairy mix , approximately 4 gallons.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy mix , machine 2, 54. Thermometer calibrated. Stop sale issued.
04-01-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Second shake machine, no warning issued due to another machine one foot to the left. Instructed operator to not use machine until maintaining 41 or below.
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Need updated copy onsite, need to be available on next inspection.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Inspection For: MOONLIGHT DR IN REST
License Number: 1500412
License ID: 2132635
Inspection Visit ID: 4642095
Inspection Date: Friday, November 30, 2012
Inspection Number: 2176113
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08B-04-1 Critical.- Observed cloth used as a food-contact surface. For buns to keep moist **Corrected On-Site** **Warning**
53A-19-1 Critical.- Observed expired Food Manager Certification. **Warning**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MOONLIGHT DR IN REST
License Number: 1500412
License ID: 2132635
Inspection Visit ID: 4299253
Inspection Date: Thursday, May 17, 2012
Inspection Number: 2066357
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical.- Observed food being cooled by nonapproved method. Steak cooling in deep pan. Corrected On Site.

Inspection For: MOONLIGHT DR IN REST
License Number: 1500412
License ID: 2132635
Inspection Visit ID: 4299254
Inspection Date: Wednesday, November 16, 2011
Inspection Number: 2066358
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Prep area. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MOONLIGHT DR IN REST
License Number: 1500412
License ID: 2132635
Inspection Visit ID: 4016445
Inspection Date: Wednesday, May 25, 2011
Inspection Number: 1999497
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
32-04-1 Critical. Bathroom not enclosed with self-closing doors.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Small gap, on the side of south door.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan covers, mild.
38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Prep area, dish area.

Inspection For: MOONLIGHT DR IN REST
License Number: 1500412
License ID: 2132635
Inspection Visit ID: 4016446
Inspection Date: Friday, September 10, 2010
Inspection Number: 1999498
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs, Corrected On Site. Rapid chilled.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered deep pan , wings Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Wing reach in Corrected On Site. Cleaned coils.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MOONLIGHT DR IN REST
License Number: 1500412
License ID: 2132635
Inspection Visit ID: 3682324
Inspection Date: Wednesday, January 20, 2010
Inspection Number: 1889999
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings, reach-in cooler, 47F. Advised.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Hot dog bun, onions, prior to heating in microwave. Advised.
41B-03-1 Critical. Observed unlabeled spray bottle.

Inspection For: MOONLIGHT DR IN REST
License Number: 1500412
License ID: 2132635
Inspection Visit ID: 3682325
Inspection Date: Friday, July 24, 2009
Inspection Number: 1890000
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chili, chicken wings in walk-in cooler, 44F. Advised.
30-02-1 Critical. Vacuum breaker missing at hose spigot.
41B-10-1 Critical. Pesticide use not in accordance with manufacturer's directions. Household insecticide in use.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MOONLIGHT DR IN REST
License Number: 1500412
License ID: 2132635
Inspection Visit ID: 3227921
Inspection Date: Wednesday, February 18, 2009
Inspection Number: 1698322
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MOONLIGHT DR IN REST
License Number: 1500412
License ID: 2132635
Inspection Visit ID: 3227922
Inspection Date: Tuesday, October 07, 2008
Inspection Number: 1698323
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw hamburgers stored over bottled water. Walk-in cooler.
25-04-1 Observed single-service items stored on floor. Boxed cups.
30-02-1 Critical. Vacuum breaker missing at hose spigot. Rear of building.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MOONLIGHT DR IN REST
License Number: 1500412
License ID: 2132635
Inspection Visit ID: 2891187
Inspection Date: Wednesday, May 14, 2008
Inspection Number: 1563285
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Vacuum breaker missing at hose spigot. Rear of building.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. BC in storage area.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. BC in storage area.
47-06-1 Critical. Observed extension cord in use for non-temporary period.

Inspection For: MOONLIGHT DR IN REST
License Number: 1500412
License ID: 2132635
Inspection Visit ID: 2891188
Inspection Date: Tuesday, December 04, 2007
Inspection Number: 1563286
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
45-36-1 Critical. Hood suppression system tag out-of-date.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MOONLIGHT DR IN REST
License Number: 1500412
Inspection Date: Tuesday, March 27, 2007
Inspection Number: 1489884
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: MOONLIGHT DR IN REST
License Number: 1500412
Inspection Date: Friday, September 29, 2006
Inspection Number: 1489886
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Moonlight Drive In Restaurant in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Moonlight Drive In Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Moonlight Drive In Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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