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River City Bar & Grill

River City Bar & Grill
800 Cheney Hwy
River Lns Family Entertainment Center
Titusville, FL 32780
(321)267-7118

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
License ID: 2132621
Inspection Visit ID: 5275739
Inspection Date: Thursday, September 25, 2014
Inspection Number: 2393093
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Soup and fish. Educated employee on proper thawing. Placed in the walk in cooler **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Upright freezer on the cook line **Corrected On-Site**
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
41-17-4 Intermediate.Squeeze bottle containing toxic substance not labeled. Bar **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
License ID: 2132621
Inspection Visit ID: 5266978
Inspection Date: Tuesday, June 24, 2014
Inspection Number: 2389703
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris.
03E-03-4 High Priority.Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Reheated on stovetop to 165°. Educated operator. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, hotdogs, **Corrected On-Site**
22-01-4 Intermediate.Soda gun soiled. Mild build up, **Corrected On-Site**

Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
License ID: 2132621
Inspection Visit ID: 5040247
Inspection Date: Tuesday, February 04, 2014
Inspection Number: 2343007
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Chill stick stored directly on shelving. **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Reach in freezer. Called repair person. Food in unit at 33° currently.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
License ID: 2132621
Inspection Visit ID: 5040246
Inspection Date: Thursday, October 17, 2013
Inspection Number: 2343006
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Opened coke, and two beverages on counters
36-28-4 Basic.Wall soiled with accumulated grease. Mild build up.
22-01-4 Intermediate.Soda gun soiled. Bar area.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
License ID: 2132621
Inspection Visit ID: 5040246
Inspection Date: Thursday, October 17, 2013
Inspection Number: 2343006
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Opened coke, and two beverages on counters
36-28-4 Basic.Wall soiled with accumulated grease. Mild build up.
22-01-4 Intermediate.Soda gun soiled. Bar area.

Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
License ID: 2132621
Inspection Visit ID: 4923097
Inspection Date: Friday, June 21, 2013
Inspection Number: 2272354
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Purse, jacket hanging on dry storage rack. **Corrected On-Site**
36-15-4 Basic.Food debris accumulated on kitchen floor. Back dry storage room. **Corrected On-Site**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**

Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
License ID: 2132621
Inspection Visit ID: 4635759
Inspection Date: Thursday, January 24, 2013
Inspection Number: 2172141
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Soda bag in box. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By walk in freezer. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.

Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
License ID: 2132621
Inspection Visit ID: 4635760
Inspection Date: Monday, September 24, 2012
Inspection Number: 2172142
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy ice cream mix, rapid chilled in freezer.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small bar refrigerator. Corrected On Site. Only storing one dairy based product in unit. Will store in other refrigeration until maintaining 41 degrees or below.
08A-28-1 Critical.- Observed food stored on floor. Cases of mayo. Corrected On Site.
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On counter storing cups. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Cooks.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Reach in cooler.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
License ID: 2132621
Inspection Visit ID: 4541645
Inspection Date: Tuesday, January 31, 2012
Inspection Number: 2150664
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mild, on walk in shelves.

Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
License ID: 2132621
Inspection Visit ID: 4292489
Inspection Date: Monday, December 19, 2011
Inspection Number: 2062107
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Jarred pepper/ garlic mixture. Corrected On Site.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Some shelves rusted and peeling.
15-36-1 Observed knife block in use to store knives.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Mild.
25-04-1 Observed single-service items stored on floor. Cases of cups and lids,, back room. Corrected On Site. Repeat Violation.

Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
License ID: 2132621
Inspection Visit ID: 4292490
Inspection Date: Monday, August 22, 2011
Inspection Number: 2062108
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili, Corrected On Site. Adjusted heat higher, rapidly reheat.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non commercially sealed meats over french fries, walk in freezer.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non commercially sealed beef over chips, upright freezer.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Small red board.
25-04-1 Observed single-service items stored on floor. Case of containers, back storage area.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
License ID: 2132621
Inspection Visit ID: 3941911
Inspection Date: Monday, March 14, 2011
Inspection Number: 1947702
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-1 Observed employee with no hair restraint.
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Across from grill.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 50 ppm. Bar. Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-06-1 Observed wall soiled with accumulated grease/ debris, cook line.

Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
License ID: 2132621
Inspection Visit ID: 3941912
Inspection Date: Friday, September 17, 2010
Inspection Number: 1947703
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41B-03-1 Critical. Observed unlabeled spray bottle. Spraying tables.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
License ID: 2132621
Inspection Visit ID: 3608656
Inspection Date: Thursday, February 25, 2010
Inspection Number: 1838750
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.

Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
License ID: 2132621
Inspection Visit ID: 3608657
Inspection Date: Friday, November 06, 2009
Inspection Number: 1838751
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese and ham, 45F, reach-in unit. Advised.
22-20-1 Critical. Observed light buildup of soi in the interior of ice machine.
41B-03-1 Critical. Observed unlabeled spray bottle.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
License ID: 2132621
Inspection Visit ID: 3583548
Inspection Date: Tuesday, June 09, 2009
Inspection Number: 1827761
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Luncheon meats, chicken salad in reach-in unit at front counter. Advised.
22-20-1 Critical. Observed light buildup of soil in the interior of ice machine.

Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
License ID: 2132621
Inspection Visit ID: 3169455
Inspection Date: Friday, January 16, 2009
Inspection Number: 1657487
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in the prep table; advised.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees; bar.
41B-03-1 Critical. Observed unlabeled squirt bottle.

Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
License ID: 2132621
Inspection Visit ID: 3169456
Inspection Date: Monday, September 08, 2008
Inspection Number: 1657488
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee touching bread with barehands prior to grilling. Advised.
22-22-1 Critical. Observed encrusted material on can opener.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Household Raid in use.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
License ID: 2132621
Inspection Visit ID: 2924679
Inspection Date: Monday, March 17, 2008
Inspection Number: 1586049
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
30-02-1 Critical. Vacuum breaker missing at hose bib. Splitter on mop sink.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen. Corrected On Site.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K class.

Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
License ID: 2132621
Inspection Visit ID: 2924680
Inspection Date: Tuesday, November 27, 2007
Inspection Number: 1586050
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Foods at the pizza prep line.
05-09-1 Critical. No conspicuously located thermometer in holding unit.
08A-28-1 Critical. Observed food stored on floor. Walk-in cooler.
25-05-1 Observed single-service articles improperly stored.
49-06-1 Critical. Observed flammable material stored around water heater.
51-11-1 Carbon dioxide tanks not adequately secured.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
Inspection Date: Thursday, April 12, 2007
Inspection Number: 1439032
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
Inspection Date: Monday, March 12, 2007
Inspection Number: 1439032
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: RIVER CITY BAR & GRILL
License Number: 1500373
Inspection Date: Friday, September 29, 2006
Inspection Number: 1439033
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day River City Bar & Grill in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's River City Bar & Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while River City Bar & Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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