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The Coffee Shoppe

The Coffee Shoppe
125 Broad St
Titusville, FL 32796
(321)267-9902

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 5433473
Inspection Date: Monday, December 08, 2014
Inspection Number: 2393076
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tubs of rice and beans on kitchen floor **Corrected On-Site** **Warning**
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. On front line **Warning**
14-11-4 Basic.Equipment in poor repair. Interior of WIC door wood is split **Warning**
14-67-4 Basic.Reach-in freezer gasket torn/in disrepair. 2 door RIF in kitchen left door **Warning**
36-25-4 Basic.Wall in disrepair. Behind HWS in kitchen **Warning**
36-41-4 Basic.Window fan has accumulation of dust/debris. **Warning**
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Grill cook **Warning**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head. **Warning**
22-07-4 Intermediate.Slicer blade guard soiled with old food debris. **Warning**

Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 5275702
Inspection Date: Tuesday, October 07, 2014
Inspection Number: 2393076
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tubs of rice and beans on kitchen floor **Corrected On-Site** **Warning**
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. On front line **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
14-11-4 Basic.Equipment in poor repair. Interior of WIC door wood is split **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At front counter and in kitchen **Corrected On-Site** **Warning**
14-67-4 Basic.Reach-in freezer gasket torn/in disrepair. 2 door RIF in kitchen left door **Warning**
36-25-4 Basic.Wall in disrepair. Behind HWS in kitchen **Warning**
36-41-4 Basic.Window fan has accumulation of dust/debris. **Warning**
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Grill cook **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Prep cook in kitchen **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. On front line **Warning**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk on front line prep cooler opened on 10/6 not dated **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-07-4 Intermediate.Slicer blade guard soiled with old food debris. **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 5247199
Inspection Date: Wednesday, May 28, 2014
Inspection Number: 2384011
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 21
Number of High Priority Violations: 2
Number of Intermediate Violations: 8
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Very heavy build up on bottom shelving.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Heavy build up.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins, etc.
21-32-4 Basic.Cloth used as a food-contact surface. Over bread. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. In wait station
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Walk in cooler shelves. Wood.
36-13-4 Basic.Grease accumulated under cooking equipment. Very heavy build up.
29-11-4 Basic.Leaking pipe at plumbing fixture. Under cook line hand sink.
36-62-4 Basic.Light not functioning. Dry storage room.
36-25-4 Basic.Wall in disrepair. Wall has peeling and holes throughout.
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will use chlorine 50-100 ppm chlorine in triple sink. Will call ecolab.
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line ice bath, not surrounding pans. Just changed. Added more ice. **Corrected On-Site**
53A-03-4 Intermediate.Food manager certification expired.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees rehired do not have certification.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bleach in wait station. **Corrected On-Site**

Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 4979278
Inspection Date: Friday, March 21, 2014
Inspection Number: 2300645
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
14-10-4 Basic.Equipment or utensils not designed or constructed in a durable manner. Walk in cooler shelving made of non sealed wood.
08B-38-4 Basic.Food stored on floor.
36-25-4 Basic.Wall in disrepair.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 4979277
Inspection Date: Wednesday, November 13, 2013
Inspection Number: 2300644
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Heavy build up.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
08B-38-4 Basic.Food stored on floor. Case of mayo in back room and multiple cases in wait station.
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. In walk in cooler, scoops stored directly on non sealed wood shelves.
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Nn sealed wood shelving in walk in cooler. **. Repeat Violation**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. On soap dispenser, cook line.
36-25-4 Basic.Wall in disrepair. Peeling, in disrepair. Has began replacing.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Squirt bottle in wait station. And dish room.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 4897431
Inspection Date: Tuesday, April 16, 2013
Inspection Number: 2171929
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 4635446
Inspection Date: Thursday, April 11, 2013
Inspection Number: 2171929
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
08B-38-4 Basic.Food stored on floor. Bag of onions. **Corrected On-Site**
51-18-4 Basic.No copy of latest inspection report available.
14-46-4 Basic.Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood.
36-25-4 Basic.Wall in disrepair. Throughout.
36-28-4 Basic.Wall soiled with accumulated grease.
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In wait station. Will discard when close at 3 pm. Discussed 4 hour rule
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler.
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked sausage, will discard after 4 hours, no warning issued, equipment working, but sausage was double panned.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Pooled egg mixture over vegetables. **Corrected On-Site**
04-01-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler.
03D-20-4 Intermediate.Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. And covered. **Corrected On-Site**

Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 4635447
Inspection Date: Thursday, November 29, 2012
Inspection Number: 2171930
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical.- Observed food stored on floor. Coffee, tea under counter front line
09-01-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Utilizing bowl to scoop potatoes **Corrected On-Site**
09-04-1 Critical.- Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chef cooks line with shredded cheese, server doing toast re- educated **. Repeat Violation**
12A-16-1 Critical.- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves **Corrected On-Site**
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler **. Repeat Violation**
16-03-1 Critical.- Observed accumulation of debris in warewashing machine and associated equipment.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.
22-21-1 Critical.- Observed heavy soil buildup inside ice bin.
23-03-1 Observed moderate build-up of grease on nonfood-contact surface. On hood filters
25-04-1 Observed single-service items stored on floor. Condiment cups and other paper good sunder shelf on floor behind counter front line
32-04-1 Critical.- Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom **Corrected On-Site**
37-03-1 Observed wall in disrepair. Several walls through out kitchen peeling cracking/ holes
41B-03-1 Critical.- Observed unlabeled bottle/ bleach **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 4292165
Inspection Date: Tuesday, April 24, 2012
Inspection Number: 2061890
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Prepared meats, vegetables , etc.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets, on counter. Will discard after 4 hours
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage. Reheated to 165 and moved into direct contact of heat.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non handled Bowl used for scooping potatoes. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting tomatoes. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife, between equipment. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storing soiled dishes in handsink. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Prepping food. Corrected On Site.
14-33-1 Observed equipment in poor repair. Dry bulk good containers.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood. Repeat Violation.
25-04-1 Observed single-service items stored on floor. Under counter, lids, etc.
36-22-1 Observed floor area(s) covered with standing water. By dish machine, from dish area.
37-03-1 Observed wall in disrepair. From robbery.
41B-03-1 Critical. Observed unlabeled chemical bottle. Bleach,mwait station. Corrected On Site.

Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 4292166
Inspection Date: Friday, September 30, 2011
Inspection Number: 2061891
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Smoked fish dip, melon, etc. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, ice bath.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood. Repeat Violation.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Repeat Violation. Will call repairman. Will sanitize in triple sink with chlorine at 50 ppm until repaired.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hodd filters.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor/ under equipment , corners.
37-03-1 Observed wall in disrepair. Holes, damage throughout.
37-09-1 Wall not smooth and easily cleanable. Peeling.
41B-03-1 Critical. Observed unlabeled spray bottle. Bleach in squirt bottle.
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 3956857
Inspection Date: Thursday, May 05, 2011
Inspection Number: 1958042
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Green beans, tuna, etc. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets, wait station. Corrected On Site. Will discard after 4hours. Repeat Violation.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Noodles, covered. Corrected On Site. Repeat Violation.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Wrapped muffins stored directly on wrapped beef. Walk in. Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Tuna, walk in. Corrected On Site.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Non handled bowl, cubed cooked potatoes.
13-03-1 Observed employee with no hair restraint. Dish worker.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood. Repeat Violation.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. Called repairman, will sanitize in double sink set up with chlorine 50-100 ppm until repaired. Repeat Violation.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom. Repeat Violation.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Wait area. Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor.
37-02-1 Observed hole in wall. By dish.
41B-03-1 Critical. Observed unlabeled spray bottle. Bleach.
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date.

Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 3956858
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 1958043
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mac chs, vegetables, cooked meats, etc.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hash patties,panned in ice bath. Corrected On Site. Out 45 minutes , rapid chilled for immediate use.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets on ice, wait station, 61. Been out three hours. Corrected On Site. Will discard remaining product in an hour.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked potatoes.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Beef, covered. Corrected On Site.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Raw chicken, under prep table.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelving.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. Will sanitize in 50-100 ppm chlorine solution until machine is repaired. Repeat Violation.
23-03-1 Observed build-up of grease on nonfood-contact surface. Heavy, hood filters.
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Scoop on unsanitized woods shelves in walk in.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 3907530
Inspection Date: Wednesday, May 19, 2010
Inspection Number: 1936180
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
25 Single service items properly stored, handled, dispensed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
3a Cold food at proper temperatures during storage, display, service, transport, and cold holding
50 Critical. Current license properly displayed
7 Unwrapped or potentially hazardous food not re-served
8a Food protection during storage, preparation, display, service, transportation
8a Food protection during storage, preparation, display, service, transportation

Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 3623660
Inspection Date: Monday, January 25, 2010
Inspection Number: 1849210
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food not properly date marked. Cooked meats, pastas; walk-in cooler.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hash in ice bath at cookline, 46F. Corrected On Site.
08A-28-1 Critical. Observed food, boxed crackers and coffee, stored on floor.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
23-03-1 Observed build-up of grease on exterior of fryer and oven.
32-04-1 Critical. Employee bathroom not enclosed with tight-fitting, self-closing doors.
32-10-1 Critical. Covered waste receptacle not provided in employee restroom and customer ladies restroom.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees- ladies room and wait station.
37-11-1 Observed wall exhaust fan soiled with accumulated dust.
40-04-1 Observed purses stored with boxed food- under front counter.
41B-03-1 Critical. Observed unlabeled spray bottles.

Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 3623661
Inspection Date: Wednesday, September 30, 2009
Inspection Number: 1849211
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-19-1 Critical. Observed holes/cracks in tops of food containers.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees- tortilla wrap and cheese prior to grilling. Advised.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishware must be sanitized in manual dipsink until machine is testing at proper level.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.
22-22-1 Critical. Observed encrusted material on can opener.
32-04-1 Critical. Employee Bathroom not enclosed with tight-fitting, self-closing doors.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 3562944
Inspection Date: Tuesday, May 12, 2009
Inspection Number: 1822417
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-19-1 Critical. Observed broken lid on food container exposing the contents to contamination. Flour container.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee handling cooked bacon with barehands. Corrected On Site.
32-04-1 Critical. Employee restroom not enclosed with tight-fitting, self-closing doors.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
38-07-1 Light in walk-in cooler missing the proper shield.
41B-03-1 Critical. Observed unlabeled spray bottles.
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date. See comment section for renewal instructions.

Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 3495808
Inspection Date: Wednesday, January 14, 2009
Inspection Number: 1667740
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Violation: 22-28-1Observed interior of reach-in freezer soiled with accumulation of food residue.
32-04-1 Critical. Violation: 32-04-1Employee bathroom not enclosed with tight-fitting, self-closing door.
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. Wait station.
41B-03-1 Critical. Violation: 41B-03-1Observed unlabeled spray bottles.

Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 3184170
Inspection Date: Tuesday, January 13, 2009
Inspection Number: 1667740
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Tomatoes at wait station.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook handling cheese.
16-03-1 Critical. Observed accumulation of debris on exterior of the warewashing machine.
21-12-1 Wiping cloths not stored in sanitizing solution between uses.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
25-04-1 Observed single-service items, boxed cups, stored on floor.
30-02-1 Critical. Vacuum breaker missing at mopsink.
32-04-1 Critical. Employee bathroom not enclosed with tight-fitting, self-closing door.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Wait station.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 2 old droppings on top of dishmachine; 2 old droppings on top of hot water heater. 1 old on window sill. This violation must be corrected by : 1/14/2009.
41B-03-1 Critical. Observed unlabeled spray bottles.

Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 3430658
Inspection Date: Wednesday, October 29, 2008
Inspection Number: 1667741
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Violation: 30-02-1Vacuum breaker missing at hose bibb. Mopsink.
32-04-1 Critical. Violation: 32-04-1Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom.
32-10-1 Critical. Violation: 32-10-1Covered waste receptacle not provided in women's bathroom. Employee restroom.
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. Wait station.
32-17-1 Critical. Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory. Wait station.

Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 3184171
Inspection Date: Tuesday, August 26, 2008
Inspection Number: 1667741
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walk-in cooler.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs at cookline, 62F. Advised.
08A-28-1 Critical. Observed food stored on floor. Boxed crackers, under front counter.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook handling cooked bacon with her barehands. Corrected On Site.
16-03-1 Critical. Observed accumulation of debris on exterior of warewashing machine.
25-04-1 Observed single-service items stored on floor. Boxed lids.
30-02-1 Critical. Vacuum breaker missing at hose bibb. Mopsink.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Wait station.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Wait station.
41B-03-1 Critical. Observed unlabeled spray bottle.
53B-08-1 Critical. No proof of required employee training provided. This violation must be corrected by : 10/24/2008.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 2935906
Inspection Date: Tuesday, April 15, 2008
Inspection Number: 1593654
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Bagged onions, dry storage area.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
23-03-1 Observed build-up of grease on nonfood-contact surface. Interior of oven.
30-02-1 Critical. Vacuum breaker missing at hose bibb. Mopsink.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Customer restroom.
35A-03-1 Critical. Observed dead roach on premises. 1 behind reach-in cooler. Corrected On Site.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 4 on top of the water heater. Corrected On Site.
36-13-1 Observed grease/food debris accumulated under cooking equipment.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth bucket, wait station.
41B-10-1 Critical. Pesticide use not in accordance with manufacturer's directions. Household Raid in use.

Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
License ID: 2132440
Inspection Visit ID: 2935907
Inspection Date: Monday, December 03, 2007
Inspection Number: 1593655
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chili made 12/30/07 and potato salad made 12/31/07,lack 7 day consume by date. Repeat Violation.
12B-04-1 Critical. Observed a designated employee drinking area located in a food preparation on work table by and on top of microwave oven. Corrected On Site.
22-25-1 Critical. Observed moderate buildup of soiled material on mixer head.
23-03-1 Observed heavy build-up of grease on filters in hood.
29-11-1 Observed leaking pipe at below mop sink/plumbing fixture.
32-04-1 Critical. Employee bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Observed chlorine sanitizer for towels adjacent to food on prep table. Corrected On Site.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: COFFEE SHOPPE (THE)
License Number: 1500006
Inspection Date: Tuesday, March 13, 2007
Inspection Number: 1439044
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Coffee Shoppe in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's The Coffee Shoppe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Coffee Shoppe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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