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A Taste Of Elegance

A Taste Of Elegance
1561 N Singleton Ave
Titusville, FL 32796
(321)266-3335

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: A TASTE OF ELEGANCE
License Number: 1505585
License ID: 5840211
Inspection Visit ID: 5337054
Inspection Date: Friday, November 14, 2014
Inspection Number: 1101916
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with accumulated grease. At hot line in kitchen
32-21-4 Basic.Bathroom door not self-closing. Men's room door not self closing
14-05-4 Basic.Cardboard used to line food-contact shelves. In kitchen at hot line **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. Tubs of frying oil on floor next to rear door **Corrected On-Site**
36-48-4 Basic.Hood soiled with accumulated dust and grease
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Next to 3 bay sink
29-27-4 Basic.No mop sink or curbed cleaning facility provided.
33-16-4 Basic.Open dumpster lid.
36-25-4 Basic.Tile Wall in disrepair. Behind HWS next to 3 bay sink
14-67-4 Basic.White Reach-in cooler and freezer gaskets torn/in disrepair.
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
28-14-4 High Priority.Evidence of mop/cleaning wastewater dumped onto ground. Mop sink broken so mop water is dumped onto ground in back of building
47-03-4 Observed electrical wiring in disrepair. For reporting purposes only. Loose outlet on wall behind HWS in front kitchen area

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1 Food Service Inspection for July 1, 2013 - June 30, 2014
Inspection For: A TASTE OF ELEGANCE
License Number: 1505585
License ID: 5840211
Inspection Visit ID: 5215196
Inspection Date: Tuesday, April 22, 2014
Inspection Number: 1101103
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with accumulated grease.
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. Heavy build up. Scheduled this week.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
14-45-4 Basic.Cardboard used to line nonfood-contact shelves.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Throughout.
14-69-4 Basic.Ice buildup in reach-in freezer.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
33-38-4 Basic.No waste receptacle installed at handwash sink provided with disposable towels. Front line sink.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers.
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Heavy build up.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
47-03-4 Observed electrical wiring in disrepair. For reporting purposes only. Outlet by ice machine is loose, hanging away from mall.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day A Taste Of Elegance in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's A Taste Of Elegance.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while A Taste Of Elegance may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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