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Hot Stuff Catering

Hot Stuff Catering
505 S Park Ave
Titusville, FL 32796
(321)267-6871

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: HOT STUFF CATERING
License Number: 1503629
License ID: 2134724
Inspection Visit ID: 4299917
Inspection Date: Tuesday, November 29, 2011
Inspection Number: 1095484
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheeses, meats.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potatoes, etc.
08A-23-1 Critical. Observed used egg crates in use for equipment drainboard. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Case of cups.
36-08-1 Observed floor and wall junctures not coved. Loose. Throughout.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HOT STUFF CATERING
License Number: 1503629
License ID: 2134724
Inspection Visit ID: 4046104
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 1094812
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Boiled eggs, pasta salad in first reach in cooler.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in upright 3 door reach in. Stop sale issued.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in second reach in cooler. Items less than 4 hours. Rapidly chilled.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door reach in. Corrected On Site. Will use reach in cooler.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Second reach in. Corrected On Site. Will use walk in.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
37-05-1 Observed wall soiled with accumulated dust.

Inspection For: HOT STUFF CATERING
License Number: 1503629
License ID: 2134724
Inspection Visit ID: 4046105
Inspection Date: Thursday, December 09, 2010
Inspection Number: 1094813
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for sloppy joe cooked meat in two door reffrigerator.
02-26-1 Critical. Working containers of food removed from original container not identified by common name in three door refrigerator.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed hot gravy stored in six inch deep covered pots in two door refrigerator. Corrected On Site.
12A-15-1 Critical. Observed handsink used for purposes other than the designated use. Stored soiled towels in hand sink. Corrected On Site.
13-02-1 Observed woman employee with ineffective hair restraint. Corrected On Site.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed soap and sanitizier mixed together in first compartment of triple sink. Corrected On Site.
17-09-1 Critical. Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink.
25-04-1 Observed single-service items stored on floor in outside building.
35B-15-1 Critical. Observed screen in rear door torn/in poor repair.
53B-04-1 Critical. Employees have not received training related to their assigned duties. Worker washing dishes not trained in correct order to wash,rinse and sanitizie dishware/utensils.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HOT STUFF CATERING
License Number: 1503629
License ID: 2134724
Inspection Visit ID: 3907757
Inspection Date: Monday, May 24, 2010
Inspection Number: 1093699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dressingboiled eggs in reach-in cooler temping 45F. Advised.
05-09-1 Critical. No conspicuously located thermometer in reach-in cooler near restroom.
08A-28-1 Critical. Observed food stored on floor. Bagged potatoes, plastic bottle beverages- walk-in cooler.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Chlorine strips needed.
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
45-38-2 Critical. K class Portable fire extinguisher not fully charged. For reporting purposes only.

Inspection For: HOT STUFF CATERING
License Number: 1503629
License ID: 2134724
Inspection Visit ID: 3711862
Inspection Date: Friday, January 15, 2010
Inspection Number: 1093304
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food, shell eggs, stored over ready-to-eat food- reach-in cooler.
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.
30-02-1 Critical. Vacuum breaker missing at mopsink hose bibb.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Several items stored in handsink.
45-38-2 Critical. Portable AK Class fire extinguisher not fully charged. For reporting purposes only.

Inspection For: HOT STUFF CATERING
License Number: 1503629
License ID: 2134724
Inspection Visit ID: 3711863
Inspection Date: Tuesday, October 13, 2009
Inspection Number: 1093305
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
25-04-1 Observed single-service items stored on floor.
30-02-1 Critical. Vacuum breaker missing at mopsink.
38-07-1 Lights missing the proper shield, sleeve coatings or covers.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: HOT STUFF CATERING
License Number: 1503629
License ID: 2134724
Inspection Visit ID: 3562940
Inspection Date: Tuesday, May 12, 2009
Inspection Number: 1092223
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food, eggs, stored over ready-to-eat food.
10-04-1 Ice scoop not stored in a clean, protected location.
30-02-1 Critical. Vacuum breaker missing at mopsink hose bibb.

Inspection For: HOT STUFF CATERING
License Number: 1503629
License ID: 2134724
Inspection Visit ID: 3154682
Inspection Date: Tuesday, January 27, 2009
Inspection Number: 1090190
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over sauces, reach-in cooler.
10-04-1 Ice scoops not stored in a clean, protected location.
30-02-1 Critical. Vacuum breaker missing at mopsink hose bibb.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Dishes stored in handsink.
32-16-1 Critical. No paper towels at the handsink in the warewashing area.

Inspection For: HOT STUFF CATERING
License Number: 1503629
License ID: 2134724
Inspection Visit ID: 3154683
Inspection Date: Monday, September 15, 2008
Inspection Number: 1090191
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over gravy, reach-in cooler.
08A-28-1 Critical. Observed food stored on floor. Bagged onions, walk-in cooler.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
30-02-1 Critical. Vacuum breaker missing at hose bibb. Mopsink.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: HOT STUFF CATERING
License Number: 1503629
License ID: 2134724
Inspection Visit ID: 2913373
Inspection Date: Friday, May 09, 2008
Inspection Number: 1089358
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over bread, reach-in cooler.
14-51-1 Observed nonfood-grade containers used for food storage. Plastic bags.
30-02-1 Critical. Vacuum breaker missing at hose bibb. Mopsink.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
41A-08-1 Critical. Observed toxic item stored by utensils. Cleansers stored with food containers.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine, 200ppm, warewashing.
45-36-1 Critical. Hood suppression system tag not punched.

Inspection For: HOT STUFF CATERING
License Number: 1503629
License ID: 2134724
Inspection Visit ID: 2913374
Inspection Date: Tuesday, December 11, 2007
Inspection Number: 1089359
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs stored over fruit, reach in cooler.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Handsink at warewashing area.
45-35-1 Critical. No current hood fire suppression system inspection report available. Tag reflects last inspection 6/2007.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: HOT STUFF CATERING
License Number: 1503629
Inspection Date: Monday, June 11, 2007
Inspection Number: 1087953
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

Inspection For: HOT STUFF CATERING
License Number: 1503629
Inspection Date: Tuesday, January 23, 2007
Inspection Number: 1087954
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Hot Stuff Catering, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Hot Stuff Catering, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Hot Stuff Catering, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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