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Fairfield Inn & Suites Titusville

Fairfield Inn & Suites Titusville
4735 Helen Hauser Blvd
Titusville, FL 32780

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No (0) Emergency Closure Orders Since October 2008
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1 Lodging Establishment Inspection Since July 1, 2014
License Number: 1505678
License ID: 6038308
Inspection Visit ID: 5486123
Inspection Date: Friday, January 02, 2015
Inspection Number: 1130501
Visit Number: 1
Inspection Class: Lodging
Inspection Type: Lodging-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 1
ViolationObservations of Inspector [as written on inspection]
39-08-4 Basic.Moderate buildup of Dirt/debris on the floor/walls/ceiling in the laundry room. Behind dryers
22-17-4 High Priority.All Ice machine chute heavily soiled with mold-like substance/slime
12-10-4 High Priority.Certificate of Balcony Inspection stamped by the Division's district office not available. Manager faxed to D4 office
19-05-4 High Priority.No backflow preventer on the splitter at the mop sink.
04-01-4 Trouble/alarm light illuminated on the fire alarm control panel. For reporting purposes only.

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Fairfield Inn & Suites in Titusville Florida may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Fairfield Inn & Suites.

A summary of violations found during inspections are listed in the Lodging Establishment Inspection boxes above. Cited are violations of Florida's sanitation and safety laws.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could pose a direct or significant threat to the public health, safety, or welfare. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Fairfield Inn & Suites Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which relate to specific actions, equipment or procedures that contribute to the occurrence of a high priority violation if left unaddressed. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that involve life safety, sanitation and business practices. Noncritical violations included building disrepair, housekeeping problems or improper processing of room rate notices.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.

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