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Sharpes Executive Golf Course

Sharpes Executive Golf Course
4255 N Hwy 1
Sam Snead Executive Golf Course
Sharpes, FL 32959
(321)632-2890

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 4292492
Inspection Date: Thursday, January 05, 2012
Inspection Number: 2062109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 4292493
Inspection Date: Thursday, September 08, 2011
Inspection Number: 2062110
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 3956874
Inspection Date: Monday, March 21, 2011
Inspection Number: 1958052
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 3956875
Inspection Date: Monday, September 27, 2010
Inspection Number: 1958053
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated, by ice machine.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 3623737
Inspection Date: Tuesday, March 23, 2010
Inspection Number: 1849264
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 3623738
Inspection Date: Thursday, July 30, 2009
Inspection Number: 1849265
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-07-1 Critical. Observed bathroom facility, mens urinal, not clean. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 3184246
Inspection Date: Thursday, February 12, 2009
Inspection Number: 1667800
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup ofblack moldlike substance in the interior of ice machine.
37-11-1 Observed attached equipment [shelf above sandwich press soiled with accumulated dust.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.

Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 3184247
Inspection Date: Wednesday, September 24, 2008
Inspection Number: 1667801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt in bttom of cabinets Below sinks.
51-13-1 No Heimlich maneuver sign posted.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 3126579
Inspection Date: Wednesday, May 28, 2008
Inspection Number: 1637389
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 2935954
Inspection Date: Wednesday, January 09, 2008
Inspection Number: 1593686
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 2935955
Inspection Date: Friday, August 03, 2007
Inspection Number: 1593687
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
Inspection Date: Monday, January 29, 2007
Inspection Number: 1439030
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Sharpes Executive Golf Course, Sharpes may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Sharpes Executive Golf Course, Sharpes.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Sharpes Executive Golf Course, Sharpes may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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