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Sharpes Executive Golf Course

Sharpes Executive Golf Course
4255 N Hwy 1
Sam Snead Executive Golf Course
Sharpes, FL 32959
(321)632-2890

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Sharpes Executive Golf Course, Sharpes was ordered Closed on December 19, 2014 due to Rodent Activity and was allowed to Reopen on December 20, 2014

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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2014
Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 5482089
Inspection Date: Wednesday, January 07, 2015
Inspection Number: 2438433
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-60-4 Basic.Screen porch torn / in disrepair **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 5482088
Inspection Date: Saturday, December 20, 2014
Inspection Number: 2438433
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Time Extension - Return visit indicates establishment operator is attempting to comply, but is unable at this time due to circumstances beyond control. Violations may not be noted again on these inspection reports.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
32-07-4 Basic.Bathroom facility not clean. Ladies restroom **Warning**
36-32-4 Basic.Ceiling in disrepair. Water damage and peeling plaster at entrance to food service area **Warning**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Warning**
36-31-4 Basic.Hole in ceiling. Above water machine near entrance to food service **Warning**
36-24-4 Basic.Hole in wall behind hand wash sink **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. **Warning**
35B-05-4 Basic.Outer openings not protected during operation and vermin and/or environmental cross contamination present. Hole on exterior wall leading into building **Warning**
35B-12-4 Basic.Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Hole in ceiling **Warning**
36-60-4 Basic.Screen porch torn / in disrepair **Warning**
36-25-4 Basic.Shelving that is attached to concrete wall is severely rotted and appears to collapse at any time. Storage room **Warning** still In disrepair
35A-21-4 High Priority.Rodent burrow or rodent nesting materials present. Gnaw marks found on napkins and toilet paper under shelves in storage room **Warning**No new stuff observed. Still cleaning up
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 5371316
Inspection Date: Friday, December 19, 2014
Inspection Number: 2438433
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 25
Number of High Priority Violations: 3
Number of Intermediate Violations: 5
Number of Basic Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
32-07-4 Basic.Bathroom facility not clean. Ladies restroom **Warning**
36-32-4 Basic.Ceiling in disrepair. Water damage and peeling plaster at entrance to food service area **Warning**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Warning**
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
36-31-4 Basic.Hole in ceiling. Above water machine near entrance to food service **Warning**
36-24-4 Basic.Hole in wall behind hand wash sink **Warning**
36-62-4 Basic.Light not functioning. Storage room. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator **Corrected On-Site** **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. **Warning**
08B-19-4 Basic.Observed ice scoops sitting on tray soiled with rodent droppings. Instructed operator to wash rinse sanitize utensils. Did not observe. 3 bay sink was not set up. **Warning**
35B-05-4 Basic.Outer openings not protected during operation and vermin and/or environmental cross contamination present. Hole on exterior wall leading into building **Warning**
35B-12-4 Basic.Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Hole in ceiling **Warning**
36-60-4 Basic.Screen porch torn / in disrepair **Warning**
36-25-4 Basic.Shelving that is attached to concrete wall is severely rotted and appears to collapse at any time. Storage room **Warning**
25-09-4 Basic.Single-service items for customer self-service not properly protected to prevent contamination. Found box os spoons open and containing rodent droppings, box open ziplock bags found with rodent droppings. Owner discarded items. **Corrected On-Site** **Warning**
25-07-4 Basic.Single-service items stored on floor. Cups **Warning**
25-04-4 Basic.Single-service items stored on floor. Cups in Storage room **Warning**
35A-18-4 High Priority.Gnaw marks found on package of oatmeal and dry noodles in cabinet **Warning**
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. Approximately 50 black soft and shiny rodent droppings under snack rack where chips crackers cookies are stored, approximately 100 black soft and shiny droppings under shelf where receipt paper and miscellaneous items are stored, 3 black soft and shiny droppings on tray where ice scoops are stored, approximately 200 black soft shiny droppings in cabinet under 3 bay sink storing single use item, 7 soft shiny black droppings on counter next to microwave and coffee machine, approximately 6 soft black shiny droppings in drawer where utensils are stored, approximately 50 soft shiny black droppings in cabinet under toaster oven where single service items are stored, approximately 7 soft shiny black and dull dry droppings on hat of snowman , approximately 5 dull, dry droppings in box of single service items in storage room, Approximately 15 soft shiny black and 10 dry dull droppings found in bag with oatmeal, approximately 100 soft black droppings found in case of noodles **Warning**
35A-21-4 High Priority.Rodent burrow or rodent nesting materials present. Gnaw marks found on napkins and toilet paper under shelves in storage room **Warning**
12A-03-4 Intermediate.Employee washed hands in a sink other than an approved handwash sink. Used 3 bay sink to wash hands **Warning**
01B-16-4 Intermediate.Knaw marks on packages/bags of food exposing the contents See stop sale. Package oatmeal and dry noodles torn open operator discarded **Corrected On-Site** **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 5275741
Inspection Date: Friday, July 18, 2014
Inspection Number: 2393094
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Moderate build up.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 5184273
Inspection Date: Wednesday, April 02, 2014
Inspection Number: 2343021
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 5215598
Inspection Date: Wednesday, April 02, 2014
Inspection Number: 2379230
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-15-4 Basic.Food debris accumulated on kitchen floor.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.

Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 5040268
Inspection Date: Tuesday, January 28, 2014
Inspection Number: 2343021
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-27-4 Basic.Straws provided for customer self-service not individually wrapped or in an approved dispenser. On counter. **Corrected On-Site**
29-23-4 Basic.Water leaking from faucet/faucet handle. Cook line.
53A-07-4 Intermediate.No certified food manager for establishment. Certified manager left 7 weeks ago. Employee signed up for 2/13 testing.

Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 5040267
Inspection Date: Thursday, October 31, 2013
Inspection Number: 2343020
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 4941115
Inspection Date: Friday, June 28, 2013
Inspection Number: 2277370
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-23-4 Basic.Water leaking from faucet/faucet handle. Handsink.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy build up.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Tupperware containers. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filter.

Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 4635762
Inspection Date: Thursday, February 07, 2013
Inspection Number: 2172143
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
36-15-4 Basic.Food debris accumulated on kitchen floor.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 4292492
Inspection Date: Thursday, January 05, 2012
Inspection Number: 2062109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 4292493
Inspection Date: Thursday, September 08, 2011
Inspection Number: 2062110
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 3956874
Inspection Date: Monday, March 21, 2011
Inspection Number: 1958052
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 3956875
Inspection Date: Monday, September 27, 2010
Inspection Number: 1958053
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated, by ice machine.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 3623737
Inspection Date: Tuesday, March 23, 2010
Inspection Number: 1849264
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 3623738
Inspection Date: Thursday, July 30, 2009
Inspection Number: 1849265
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-07-1 Critical. Observed bathroom facility, mens urinal, not clean. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 3184246
Inspection Date: Thursday, February 12, 2009
Inspection Number: 1667800
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup ofblack moldlike substance in the interior of ice machine.
37-11-1 Observed attached equipment [shelf above sandwich press soiled with accumulated dust.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.

Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 3184247
Inspection Date: Wednesday, September 24, 2008
Inspection Number: 1667801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt in bttom of cabinets Below sinks.
51-13-1 No Heimlich maneuver sign posted.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 3126579
Inspection Date: Wednesday, May 28, 2008
Inspection Number: 1637389
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 2935954
Inspection Date: Wednesday, January 09, 2008
Inspection Number: 1593686
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
License ID: 2132633
Inspection Visit ID: 2935955
Inspection Date: Friday, August 03, 2007
Inspection Number: 1593687
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: SHARPES EXECUTIVE GOLF CRSE
License Number: 1500411
Inspection Date: Monday, January 29, 2007
Inspection Number: 1439030
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Executive Golf Course in Sharpes Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Sharpes's Executive Golf Course.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Sharpes Executive Golf Course may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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