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Bizzarro Pasta & Pizza

Bizzarro Pasta & Pizza
218 Hwy A1A
Suite A
Satellite Beach, FL 32937
(321)777-4992

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Bizzarro Pasta & Pizza, Satellite Beach was ordered Closed on January 13, 2014 due to Rodent Activity and was allowed to Reopen on January 13, 2014

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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Bizzarro Pasta & Pizza either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Bizzarro Pasta & Pizza or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014003445 - On March 19, 2014 Bizzarro Pasta & Pizza, Satellite Beach was ordered to pay $400 for violations observed during its January 13, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: BIZZARRO PASTA PIZZA
License Number: 1506470
License ID: 5681695
Inspection Visit ID: 5391461
Inspection Date: Tuesday, August 12, 2014
Inspection Number: 2430048
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: BIZZARRO PASTA PIZZA
License Number: 1506470
License ID: 5681695
Inspection Visit ID: 5336168
Inspection Date: Monday, August 11, 2014
Inspection Number: 2430048
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 5
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Scoop in salt
08B-37-4 Basic.Food stored in a prohibited area. There re cloths tored on lasagna **Corrected On-Site**
10-19-4 Basic.In-use tongs stored on oven door handle.
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Plastic container without a handle in bread crumbs
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 58f, cheese 58f. Large prep box
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
08A-01-4 High Priority.Raw animal food stored over cooked food. There is raw veal over sauce n walk in
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw fish over cooked chicken in freezer **Corrected On-Site**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Large prep box
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Small cooler on the line
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder Large prep cooler.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce and sausage
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. **Corrected On-Site**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BIZZARRO PASTA PIZZA
License Number: 1506470
License ID: 5681695
Inspection Visit ID: 5219839
Inspection Date: Thursday, April 17, 2014
Inspection Number: 2379666
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza man
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Ricotta in plastic container over fill line 47f. Corrective action on site
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Cook.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 3 types of Pastas on cookline cooler are 48f. Stop sale. Cooler bottom holding 43f. Discarded by operator FInAL WARNNG On temps!,,,
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw shrimp over pasta **Corrected On-Site**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line cooler

Inspection For: BIZZARRO PASTA PIZZA
License Number: 1506470
License ID: 5681695
Inspection Visit ID: 5193744
Inspection Date: Tuesday, February 18, 2014
Inspection Number: 2377174
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes again
10-19-4 Basic.In-use tongs stored on oven door handle.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 46f in top of prep box. Corrective action taken

Inspection For: BIZZARRO PASTA PIZZA
License Number: 1506470
License ID: 5681695
Inspection Visit ID: 5156610
Inspection Date: Monday, January 13, 2014
Inspection Number: 2373211
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. There is carpet in the server area where salads are made
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in the waitress area
14-11-4 Basic.Equipment in poor repair. The keg beer cooler is leaking on the floor in the waitress area
08A-26-4 Basic.Raw animal food stored above unwashed produce. Raw eggs over unwashed peppers
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roasted peppers 47f, pasta 47f in cook line prep box.
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. There are 9 new droppings on the floor by the salad preparation area in the kitchen. There is 3 fresh droppings behind the mixer in the kitchen on the floor. There are 2 old droppings in the dry food storage closet, there are new droppings 1 on a wiping cloth in the bag in the box soda storage area and 2 new droppings on the floor under the bag in the box soda rack, 2 new droppings on the floor under the mixer
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, line area
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bathroom womans has no battery pwer

Inspection For: BIZZARRO PASTA PIZZA
License Number: 1506470
License ID: 5681695
Inspection Visit ID: 5177733
Inspection Date: Monday, January 13, 2014
Inspection Number: 2373211
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: BIZZARRO PASTA PIZZA
License Number: 1506470
License ID: 5681695
Inspection Visit ID: 5151969
Inspection Date: Friday, November 15, 2013
Inspection Number: 2372686
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. Through out due construction dust
16-01-4 Basic.Dishmachine has no data plate/operating specifications.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line
51-13-4 Basic.No Heimlich maneuver/choking sign posted.
14-11-4 Basic.Prep table found at 49° operator called repair guy. Operator reset thermostat. This unit is not to be used till maintaing 41° or below has several units on cook line maintaining 41° or below
22-22-4 Intermediate.Encrusted material on can opener blade.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**
22-06-4 Intermediate.Slicer blade soiled with old food debris.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bizzarro Pasta & Pizza in Satellite Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Satellite Beach's Bizzarro Pasta & Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bizzarro Pasta & Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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