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Cantina Dos Amigos

Cantina Dos Amigos
1246 Hwy A1A
Satellite Beach, FL 32937
(321)777-3093

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: CANTINE DOS AMIGOS
License Number: 1506117
License ID: 4053062
Inspection Visit ID: 4375479
Inspection Date: Tuesday, April 24, 2012
Inspection Number: 2118984
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Cans stored under jacket used for refrigerator stocking Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Sugar Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in sugar Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in flour Corrected On Site.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Rags in sink
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. On line-has spray bottles in it Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Line Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning. Salsa bucket
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Prep box dividers on top of box Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
36-12-1 Floors not constructed easily cleanable. Raw concrete in dish area
37-12-1 Ceiling not smooth and easily cleanable. Styrofoam exposed in walk in
40-04-1 Observed personal care item stored with food. Purse on shelf Corrected On Site.
41A-02-1 Critical. Observed toxic item stored by food. Degreaser by salt Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Clear liquid on top of dish area

Inspection For: CANTINE DOS AMIGOS
License Number: 1506117
License ID: 4053062
Inspection Visit ID: 4375480
Inspection Date: Wednesday, August 31, 2011
Inspection Number: 2118985
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. /1 tomatoes put it aside for refund marked can
03D-01-1 Critical. Observed food being cooled by nonapproved method. /large containers and tightly covered re-educated put into small uncoveted container Corrected On Site.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. /raw beef 32 degrees f Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /sugar
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. /garlic utilized a condiment cup
14-51-1 Observed nonfood-grade containers used for food storage. / bulk rice
29-17-1 Waste line missing at soda gun holster. /fixed Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Employee handwashing sink cooks line Corrected On Site.
36-11-1 Floors not maintained smooth and durable and or easily cleanable
37-09-1 Wall not smooth and easily cleanable. /dishmachine area
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths bar and waite station Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. /chemical by dishmachine

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CANTINE DOS AMIGOS
License Number: 1506117
License ID: 4053062
Inspection Visit ID: 3942686
Inspection Date: Monday, April 11, 2011
Inspection Number: 1948272
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Chicken over beef Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Waiter with watch Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. On oven Corrected On Site.
36-12-1 Floors not constructed easily cleanable. Raw concrete

Inspection For: CANTINE DOS AMIGOS
License Number: 1506117
License ID: 4053062
Inspection Visit ID: 3942687
Inspection Date: Tuesday, October 05, 2010
Inspection Number: 1948273
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed food stored in ice used for drinks. Employee drink Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Rice Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Salsa
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven Corrected On Site.
36-12-1 Floors not constructed easily cleanable. Paint peeling
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Wait prep area
41B-09-1 Critical. Insecticide/rodenticide inside storage. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CANTINE DOS AMIGOS
License Number: 1506117
License ID: 4053062
Inspection Visit ID: 3902904
Inspection Date: Monday, May 17, 2010
Inspection Number: 1935111
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Mushrooms ovef rte peppers
08A-28-1 Critical. Observed food stored on floor in hall Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands chips going into fryer Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table Corrected On Site.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Dish
51-16-1 PLans are approved unable to read

Inspection For: CANTINE DOS AMIGOS
License Number: 1506117
License ID: 4053062
Inspection Visit ID: 3804100
Inspection Date: Monday, March 29, 2010
Inspection Number: 1921074
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 14
Total Number of Violations: 26
Details
ViolationObservations of Inspector [as written on inspection]
03C-05-1 Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Queso etc
05-08-1 Critical. No thermometer provided to measure temperature of food product.
08A-11-1 Critical. Observed food stored in ice used for drinks. Pineapple juice,etc
08A-27-1 Critical. Observed raw animal food stored over cooked food. Shrimp over cooked tamale
08A-28-1 Critical. Observed food stored in hall
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Salsa in walk in
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Cleaning salt unit at bar
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-1 Observed employee with no hair restraint.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Ice tea stand
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Towel under cutting board
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
14-41-1 Food-contact surface not smooth and easily cleanable. Labels on clean lexan
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean utensils on pot on floor
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
35A-07-1 Critical. Observed small flying insects in bar area.
36-11-1 Floors not maintained smooth and durable. Raw concrete
37-05-1 Observed wall soiled with accumulated food debris. Kitchen prep
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vents womans
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Wait station
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Boxes of food
51-16-1 No plan review submitted and renovations in progress. Repeat Violation.
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: CANTINE DOS AMIGOS
License Number: 1506117
License ID: 4053062
Inspection Visit ID: 3798270
Inspection Date: Monday, November 02, 2009
Inspection Number: 1920511
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Unwshed veg over clean items Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Walk in-boxes and sauces Corrected On Site.
12B-02-1 Critical. Observed employee in a food preparation or other restricted area. Drink on prep Corrected On Site. Corrected On Site.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard and insulation on a/c duct
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. All in kitchen
51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 1-19-2010.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cantina Dos Amigos, Satellite Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cantina Dos Amigos, Satellite Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cantina Dos Amigos, Satellite Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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