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Puzino's Pizza

Puzino's Pizza
1107 S Patrick Dr
Suite B
Satellite Beach, FL 32937
(321)777-4744

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: PUZINO'S PIZZA
License Number: 1506074
License ID: 3752497
Inspection Visit ID: 5305976
Inspection Date: Friday, August 15, 2014
Inspection Number: 2409593
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PUZINO'S PIZZA
License Number: 1506074
License ID: 3752497
Inspection Visit ID: 5222622
Inspection Date: Friday, May 02, 2014
Inspection Number: 2379995
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 119f **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bleach

Inspection For: PUZINO'S PIZZA
License Number: 1506074
License ID: 3752497
Inspection Visit ID: 5031469
Inspection Date: Tuesday, January 14, 2014
Inspection Number: 2336676
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: PUZINO'S PIZZA
License Number: 1506074
License ID: 3752497
Inspection Visit ID: 5031470
Inspection Date: Friday, August 09, 2013
Inspection Number: 2336677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-37-4 Basic.Food stored in a prohibited area. Freezer in hall where bathroom is located
14-43-4 Basic.Gaskets/seals on holding unit in poor repair on the large prep box
14-17-4 Basic.Walk-in cooler shelves have paint wearing off
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark needed for each pizza and stromboli
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled on cleaner bottle
47-03-4 Observed electrical wiring in disrepair. For reporting purposes only. There is a cracked electrical cover behing large prep box

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PUZINO'S PIZZA
License Number: 1506074
License ID: 3752497
Inspection Visit ID: 5031470
Inspection Date: Friday, August 09, 2013
Inspection Number: 2336677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-37-4 Basic.Food stored in a prohibited area. Freezer in hall where bathroom is located
14-43-4 Basic.Gaskets/seals on holding unit in poor repair on the large prep box
14-17-4 Basic.Walk-in cooler shelves have paint wearing off
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark needed for each pizza and stromboli
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled on cleaner bottle
47-03-4 Observed electrical wiring in disrepair. For reporting purposes only. There is a cracked electrical cover behing large prep box

Inspection For: PUZINO'S PIZZA
License Number: 1506074
License ID: 3752497
Inspection Visit ID: 4696011
Inspection Date: Tuesday, January 29, 2013
Inspection Number: 2211837
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza came out at 2
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Cleaner. Correted onsite

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PUZINO'S PIZZA
License Number: 1506074
License ID: 3752497
Inspection Visit ID: 4358740
Inspection Date: Monday, January 23, 2012
Inspection Number: 2106049
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Stromboli
37-05-1 Observed wall soiled with accumulated debris. Rear door
41B-03-1 Critical. Observed unlabeled spray bottle. Cleaner

Inspection For: PUZINO'S PIZZA
License Number: 1506074
License ID: 3752497
Inspection Visit ID: 4358741
Inspection Date: Thursday, September 22, 2011
Inspection Number: 2106050
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 2 lids on bulk Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelf in walk in under cheese
25-05-1 Observed single-service articles improperly stored. Boxes on floor for pizza

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PUZINO'S PIZZA
License Number: 1506074
License ID: 3752497
Inspection Visit ID: 3957705
Inspection Date: Friday, January 07, 2011
Inspection Number: 1958706
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees

Inspection For: PUZINO'S PIZZA
License Number: 1506074
License ID: 3752497
Inspection Visit ID: 3957706
Inspection Date: Tuesday, October 12, 2010
Inspection Number: 1958707
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. No handle on scoop in salt
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment Drivers

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PUZINO'S PIZZA
License Number: 1506074
License ID: 3752497
Inspection Visit ID: 3621814
Inspection Date: Monday, January 25, 2010
Inspection Number: 1847896
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PUZINO'S PIZZA
License Number: 1506074
License ID: 3752497
Inspection Visit ID: 3621815
Inspection Date: Thursday, July 02, 2009
Inspection Number: 1847897
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PUZINO'S PIZZA
License Number: 1506074
License ID: 3752497
Inspection Visit ID: 3182304
Inspection Date: Monday, January 26, 2009
Inspection Number: 1666433
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 20z souflee in pepper
25-06-1 Observed single-service articles stored without protection from contamination. Repeat Violation.
38-10-1 Light not functioning. Bathroom

Inspection For: PUZINO'S PIZZA
License Number: 1506074
License ID: 3752497
Inspection Visit ID: 3182305
Inspection Date: Monday, August 04, 2008
Inspection Number: 1666434
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Fork/knives in customer reach
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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1 Food Service Inspection for July 1, 2007 - June 30, 2008
Inspection For: PUZINO'S PIZZA
License Number: 1506074
License ID: 3752497
Inspection Visit ID: 3076266
Inspection Date: Tuesday, April 22, 2008
Inspection Number: 1631116
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Counter
41A-10-1 Critical. Observed toxic item improperly stored. Above sink

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Puzino's Pizza in Satellite Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Satellite Beach's Puzino's Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Puzino's Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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