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Blue Lemon Cafe

Blue Lemon Cafe
1301 S Patrick Dr
Suites 79 & 81
Satellite Beach, FL 32937
(321)508-5165

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: BLUE LEMON CAFE
License Number: 1506050
License ID: 4449395
Inspection Visit ID: 4437928
Inspection Date: Tuesday, January 17, 2012
Inspection Number: 2142236
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Oil
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in flour
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Bag of shrimp Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In water Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only. Kitchen
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: BLUE LEMON CAFE
License Number: 1506050
License ID: 4449395
Inspection Visit ID: 4436654
Inspection Date: Friday, August 05, 2011
Inspection Number: 2142137
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Given to operator to post.
30-02-1 Critical. Vacuum breaker mising at hose bibb at utility sink.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training to all food service workers within 60 days of hiring.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BLUE LEMON CAFE
License Number: 1506050
License ID: 3690192
Inspection Visit ID: 3957667
Inspection Date: Thursday, March 10, 2011
Inspection Number: 1958674
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BLUE LEMON CAFE
License Number: 1506050
License ID: 3690192
Inspection Visit ID: 3957668
Inspection Date: Tuesday, August 24, 2010
Inspection Number: 1958675
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Egg wash over rte food Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelf with potatos
36-15-1 Observed food debris accumulated on kitchen floor.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BLUE LEMON CAFE
License Number: 1506050
License ID: 3690192
Inspection Visit ID: 3621782
Inspection Date: Tuesday, February 09, 2010
Inspection Number: 1847868
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-14-1 Observed grease accumulated on kitchen floor.
41A-02-1 Critical. Observed toxic item stored by food. Fantastic by water Corrected On Site.

Inspection For: BLUE LEMON CAFE
License Number: 1506050
License ID: 3690192
Inspection Visit ID: 3621783
Inspection Date: Tuesday, July 28, 2009
Inspection Number: 1847869
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45f, ham 45f Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatos at 80f Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
37-03-1 Observed wall in disrepair. Mop sink
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Cook

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BLUE LEMON CAFE
License Number: 1506050
License ID: 3690192
Inspection Visit ID: 3182268
Inspection Date: Tuesday, March 10, 2009
Inspection Number: 1666403
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-15 Critical. Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.

Inspection For: BLUE LEMON CAFE
License Number: 1506050
License ID: 3690192
Inspection Visit ID: 3182269
Inspection Date: Monday, July 21, 2008
Inspection Number: 1666404
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Beef over dressing
22-04-1 Critical. Observed utensils stored in hall/fondue pots,etc
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
46-02-2 Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Kitchen
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Kitchen
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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1 Food Service Inspection for July 1, 2007 - June 30, 2008
Inspection For: BLUE LEMON CAFE
License Number: 1506050
License ID: 3690192
Inspection Visit ID: 3028419
Inspection Date: Friday, January 25, 2008
Inspection Number: 1625922
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Blue Lemon Cafe, Satellite Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Blue Lemon Cafe, Satellite Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Blue Lemon Cafe, Satellite Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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