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Pistilli's Pizza

Pistilli's Pizza
630 E Eau Gallie Blvd
Suite 101
Satellite Beach, FL 32937
(321)777-2600

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: PISTILLI'S PIZZA LLC
License Number: 1505910
License ID: 4096859
Inspection Visit ID: 5392293
Inspection Date: Monday, January 12, 2015
Inspection Number: 2444286
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. By deli
38-01-4 Basic.Light shield damaged/in disrepair. Kitchen **. Repeat Violation**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tiramisu **. Repeat Violation**
31B-03-4 Intermediate.No soap provided at handwash sink. Line sink **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs **Corrected On-Site** **. Repeat Violation**

Inspection For: PISTILLI'S PIZZA LLC
License Number: 1505910
License ID: 4096859
Inspection Visit ID: 5312620
Inspection Date: Tuesday, August 12, 2014
Inspection Number: 2414254
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plates **Corrected On-Site**
35A-03-4 Basic.Dead roaches on premises. 1 deadinside a paper fler **Corrected On-Site**
36-24-4 Basic.Hole in wall. By slicer
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. 2 oz souflee buried in salt **Corrected On-Site**
36-25-4 Basic.Wall in disrepair. By class k fire extinguisher
36-27-4 Basic.Wall soiled with accumulated food debris. Behind handsink
01B-07-4 High Priority.Food with mold-like growth. See stop sale. Eggplants and cucumber **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Shoot on soda bin is slimy
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage in walk in **. Repeat Violation**
22-05-4 Intermediate.Cutting board(s) stained/soiled.
31B-03-4 Intermediate.No soap provided at handwash sink. Line area
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PISTILLI'S PIZZA LLC
License Number: 1505910
License ID: 4096859
Inspection Visit ID: 5222319
Inspection Date: Thursday, April 17, 2014
Inspection Number: 2379957
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Dish area
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham end in walk in
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There is a food container in the handsink **Corrected On-Site**

Inspection For: PISTILLI'S PIZZA LLC
License Number: 1505910
License ID: 4096859
Inspection Visit ID: 5047975
Inspection Date: Thursday, January 09, 2014
Inspection Number: 2348410
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Corrected on site
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on the server
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
36-24-4 Basic.Hole in wall. There is holes in wall under the microwave
38-01-4 Basic.Light shield damaged/in disrepair. 2 in kitchen
36-27-4 Basic.Wall soiled with accumulated food debris. Dih area
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tiramasu **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled in prep area
31A-11-4 Intermediate.Handwash sink used for purposes other than Hand washing. Utensils in sink, corrected on site
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By the front counter

Inspection For: PISTILLI'S PIZZA LLC
License Number: 1505910
License ID: 4096859
Inspection Visit ID: 5047976
Inspection Date: Friday, August 02, 2013
Inspection Number: 2348411
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Dish racks have soil buildup
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Missing bulb in hood
36-24-4 Basic.Hole in wall. There are small holes in wall above the slicer
10-19-4 Basic.In-use tongs stored on oven door handle.
38-01-4 Basic.Light shield damaged/in disrepair. Brokenlight shield by dish area
14-52-4 Basic.Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. The box shelf is raw wood
33-16-4 Basic.Open dumpster lid.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. There is buildup on trash can in use for a table. There is no trash in the trashcan
23-09-4 Basic.Soiled reach-in cooler gaskets. 2 door cooler under slicer
36-27-4 Basic.Wall soiled with accumulated food debris. The wall by dishwasher has food splash
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Fresh basil. Corrected on site.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 62f
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza 57f made one hour ago.
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. The salt container is greasy
22-22-4 Intermediate.Encrusted material on can opener blade.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form emailed **. Repeat Violation**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PISTILLI'S PIZZA LLC
License Number: 1505910
License ID: 4096859
Inspection Visit ID: 5047976
Inspection Date: Friday, August 02, 2013
Inspection Number: 2348411
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Dish racks have soil buildup
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Missing bulb in hood
36-24-4 Basic.Hole in wall. There are small holes in wall above the slicer
10-19-4 Basic.In-use tongs stored on oven door handle.
38-01-4 Basic.Light shield damaged/in disrepair. Brokenlight shield by dish area
14-52-4 Basic.Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. The box shelf is raw wood
33-16-4 Basic.Open dumpster lid.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. There is buildup on trash can in use for a table. There is no trash in the trashcan
23-09-4 Basic.Soiled reach-in cooler gaskets. 2 door cooler under slicer
36-27-4 Basic.Wall soiled with accumulated food debris. The wall by dishwasher has food splash
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Fresh basil. Corrected on site.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 62f
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza 57f made one hour ago.
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. The salt container is greasy
22-22-4 Intermediate.Encrusted material on can opener blade.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form emailed **. Repeat Violation**

Inspection For: PISTILLI'S PIZZA LLC
License Number: 1505910
License ID: 4096859
Inspection Visit ID: 4711926
Inspection Date: Friday, February 01, 2013
Inspection Number: 2224057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham ,etc
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza at 81f
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Sererwith red nails
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
14-01-4 Basic.Knife bag on top of cannoli container. Corrected on site
14-05-4 Basic.Cardboard used to line food-contact shelves.
22-05-4 Intermediate.Cutting board(s) stained/soiled.
22-45-4 High Priority.Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine has 0 sanitizer. Bucket empty correted on site
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Comet in sink
36-24-4 Basic.Hole in wall. Small holes by slicer
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep box **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PISTILLI'S PIZZA LLC
License Number: 1505910
License ID: 4096859
Inspection Visit ID: 4377517
Inspection Date: Friday, February 17, 2012
Inspection Number: 2120515
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cheese has 2 oz souflee Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture. 3 bay sink
37-02-1 Observed hole in wall. By prep area
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41B-03-1 Critical. Observed unlabeled spray bottle. Windex Corrected On Site.

Inspection For: PISTILLI'S PIZZA LLC
License Number: 1505910
License ID: 4096859
Inspection Visit ID: 4377518
Inspection Date: Tuesday, September 13, 2011
Inspection Number: 2120516
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PISTILLI'S PIZZA LLC
License Number: 1505910
License ID: 4096859
Inspection Visit ID: 4198835
Inspection Date: Friday, March 04, 2011
Inspection Number: 2038298
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PISTILLI'S PIZZA LLC
License Number: 1505910
License ID: 4096859
Inspection Visit ID: 3972441
Inspection Date: Thursday, March 03, 2011
Inspection Number: 1968917
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Fresh mozzerella Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Sitting on rack at 78f

Inspection For: PISTILLI'S PIZZA LLC
License Number: 1505910
License ID: 4096859
Inspection Visit ID: 3972442
Inspection Date: Monday, November 01, 2010
Inspection Number: 1968918
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PISTILLI'S PIZZA LLC
License Number: 1505910
License ID: 4096859
Inspection Visit ID: 3800755
Inspection Date: Thursday, January 28, 2010
Inspection Number: 1920757
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers 71f Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates face up on buffet
25-05-1 Observed single-service articles improperly stored. Pizza boxes on floor

Inspection For: PISTILLI'S PIZZA LLC
License Number: 1505910
License ID: 4096859
Inspection Visit ID: 3787331
Inspection Date: Tuesday, October 27, 2009
Inspection Number: 1919502
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pistilli's Pizza in Satellite Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Satellite Beach's Pistilli's Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pistilli's Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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