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Beef 'O' Brady's #341

Beef 'O' Brady's #341
724 S Patrick Dr
Satellite Beach, FL 32937
(321)777-7107

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: BEEF O'BRADYS
License Number: 1505857
License ID: 3134466
Inspection Visit ID: 5376714
Inspection Date: Tuesday, January 06, 2015
Inspection Number: 2440012
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Bathrooms **. Repeat Violation**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
14-11-4 Basic.Equipment in poor repair. Panini press
36-24-4 Basic.Hole in wall. There are small holes above 3 bin sink **. Repeat Violation**
10-08-4 Basic.Ice scoop handle in contact with ice. **. Repeat Violation**
33-16-4 Basic.Open dumpster lid. **. Repeat Violation**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw chicken nuggets over fries and raw fish over cake in the upright freezer. Open packages
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef end
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Fake fingernails on server/
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Missing ending date on salsa, deli meats
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bleach

Inspection For: BEEF O'BRADYS
License Number: 1505857
License ID: 3134466
Inspection Visit ID: 5297814
Inspection Date: Thursday, July 24, 2014
Inspection Number: 2404462
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Shoes on food storage shelf **Corrected On-Site**
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
36-24-4 Basic.Hole in wall. By panini press
10-08-4 Basic.Ice scoop handle in contact with ice.
33-16-4 Basic.Open dumpster lid.
35A-02-4 High Priority.Live, small flying insects in food preparation area. 1 live fly
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw nuggets 0ver fries
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meat ends
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polihon server

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BEEF O'BRADYS
License Number: 1505857
License ID: 3134466
Inspection Visit ID: 4999264
Inspection Date: Friday, March 21, 2014
Inspection Number: 2314058
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. There is carpet in the bathroom
36-15-4 Basic.Food debris accumulated on kitchen floor.
36-24-4 Basic.Hole in wall. Tile broken by walk in door
10-08-4 Basic.Ice scoop handle in contact with ice. Bulk ice bin and drink ice bin
14-31-4 Basic.Nonfood-grade bags used in direct contact with food. Chips
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Shelf under grill
08B-13-4 Basic.Stored food not covered in walk-in cooler. Rice, cold cuts
36-27-4 Basic.Wall soiled with accumulated food debris. Behind soup bin
08A-01-4 High Priority.Raw animal food stored over cooked food. There are raw shrimp over frozen potato skins in freezer
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is whole shell eggs over broccoli
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Grill press

Inspection For: BEEF O'BRADYS
License Number: 1505857
License ID: 3134466
Inspection Visit ID: 4999263
Inspection Date: Monday, November 18, 2013
Inspection Number: 2314057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Bar area
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server and extra rings on server
36-24-4 Basic.Hole in wall. Small holes in the wall by mop sink
33-16-4 Basic.Open dumpster lid.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Oil by dish detergent **Corrected On-Site**
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on server getting drinks
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BEEF O'BRADYS
License Number: 1505857
License ID: 3134466
Inspection Visit ID: 4678229
Inspection Date: Tuesday, January 15, 2013
Inspection Number: 2199203
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / deli meat walk in cooler
08B-38-4 Basic.Food stored on floor. / walk in cooler and freezer
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
21-32-4 Basic.Cloth used as a food-contact surface. / under the cutting board **Corrected On-Site**
23-09-4 Basic.Moderate Soiled reach-in cooler gaskets.
23-12-4 Basic.Walk-in cooler shelves heavily soiled with encrusted food debris.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. / split y mop sink
33-16-4 Basic.Open dumpster lid.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. / behind 3 compartment sink/ a lot of piping behind having a hard time getting.

Inspection For: BEEF O'BRADYS
License Number: 1505857
License ID: 3134466
Inspection Visit ID: 4678230
Inspection Date: Monday, October 29, 2012
Inspection Number: 2199204
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical.- Observed potentially hazardous food thawed at room temperature. /raw beef still frozen Corrected On Site.
09-01-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /cheese sauce Corrected On Site.
12B-07-1 Critical.- Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. /sandwich line cooler
15-35-1 shelving under the prep tables heavily rusted
22-21-1 Critical.- Observed heavily soil buildup inside ice bin.
22-23-1 Critical.- Observed moderately encrusted, soiled material on slicer.
23-07-1 Observed all reach in cooler gaskets with moderate slimy/mold-like build-up.
27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. /employee hand washing sink 68 degrees f Corrected On Site.
41B-01-1 Critical.- Observed sanitizing solution exceeding the maximum concentration allowed/spray bottle utiluzed for sanitizing cutting boards Corrected On Site.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BEEF O'BRADYS
License Number: 1505857
License ID: 3134466
Inspection Visit ID: 4532698
Inspection Date: Thursday, January 12, 2012
Inspection Number: 2149665
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Water/sauce
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Prep Corrected On Site.
13-03-1 Observed employee with no hair restraint. Cook
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Walk in shelf
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Line Corrected On Site.
33-16-1 Observed open dumpster lid.
35B-03-1 Critical. Outer openings not protected with self-closing doors.
36-15-1 Observed food debris accumulated on kitchen floor. Walk in behind door
37-05-1 Observed wall soiled with accumulated food debris. Behind grill
37-05-1 Observed wall soiled with accumulated food debris. By handsink
38-10-1 Light not functioning. Hood
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Chris
53B-04-1 Critical. Employees have not received training related to their assigned duties. Cook notaware of temp monitoring for chicken

Inspection For: BEEF O'BRADYS
License Number: 1505857
License ID: 3134466
Inspection Visit ID: 4338401
Inspection Date: Friday, December 02, 2011
Inspection Number: 2091551
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat ends
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer sides
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer basket shelf
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Trash can
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Prep nozzel broken
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen. Live fruit flies in beer area. Chemicals and technician
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear
36-15-1 Observed food debris accumulated on kitchen floor. By rear door
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vents
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Chris

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BEEF O'BRADYS
License Number: 1505857
License ID: 3134466
Inspection Visit ID: 3987325
Inspection Date: Friday, May 27, 2011
Inspection Number: 1979359
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-15-1 Observed food debris accumulated on kitchen floor. Line
37-06-1 Observed wall soiled with accumulated grease. Mop area
37-06-1 Observed wall soiled with accumulated grease. Fryer aa
38-10-1 Light not functioning. Corrected On Site.

Inspection For: BEEF O'BRADYS
License Number: 1505857
License ID: 3134466
Inspection Visit ID: 3987326
Inspection Date: Friday, August 13, 2010
Inspection Number: 1979360
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 2 next to slicer. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Panini grill. Repeat Violation.
23-05-1 Observed residue build-up on nonfood-contact surface. Mop bucket
33-16-1 Observed open dumpster lid. Corrected On Site.
36-07-1 Observed carpeting installed in an improper location. Soda area
37-05-1 Observed wall soiled with accumulated food debris.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BEEF O'BRADYS
License Number: 1505857
License ID: 3134466
Inspection Visit ID: 3859891
Inspection Date: Thursday, March 11, 2010
Inspection Number: 1868303
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Violation: 15-31-1Observed nonfood-contact equipment in poor repair. Leg in use under prep table is a piece of wood
36-12-1 Violation: 36-12-1Floors not constructed easily cleanable. Grout missing in places

Inspection For: BEEF O'BRADYS
License Number: 1505857
License ID: 3134466
Inspection Visit ID: 3651106
Inspection Date: Tuesday, March 09, 2010
Inspection Number: 1868303
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 29
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. All items in small prep and beer cooler
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (. Ice bath
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat/ham ends in walk in
02-25-1 Critical. Observed packaged food not labeled as specified by law. Squeeze bottles
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 57f cheese shredded,parmesean 65f,cheese swiss 54f small prep. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 53f turkey,55,beef, 54f ham,54fmac and cheese for extended period time near 4 hours. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beer cooler
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Unwashed items over cut celery in walk in
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By slicer
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Working prep box east side
15-31-1 Observed nonfood-contact equipment in poor repair. Beer cooler in use for temp has a cracked lid
15-31-1 Observed nonfood-contact equipment in poor repair. Leg in use under prep table is a piece of wood
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Panini press
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Wine glasses on bard legde
23-03-1 Observed build-up of grease on nonfood-contact surface. Shelf with sauces
23-05-1 Observed residue build-up on nonfood-contact surface. A/c duct
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mop bucket
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust on walk in fan
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar. Repeat Violation.
33-10-1 Observed inside/outside of trash can not clean.
36-12-1 Floors not constructed easily cleanable. Grout missing in places
37-02-1 Observed hole in wall. Small holes where shelf used to be
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Mop area
37-06-1 Observed wall soiled with accumulated grease. Rear door
37-06-1 Observed wall soiled with accumulated grease. Wall by rear door
40-03-1 Employee lockers not provided
40-04-1 Observed personal item stored with food. Sunglasses on food shelf

Inspection For: BEEF O'BRADYS
License Number: 1505857
License ID: 3134466
Inspection Visit ID: 3651107
Inspection Date: Friday, November 20, 2009
Inspection Number: 1868304
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Missing ending date
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50r cheese on prep Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Lemons
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands tomatos
23-05-1 Observed residue build-up on nonfood-contact surface. Trash can
23-05-1 Observed residue build-up on nonfood-contact surface. Shelf under fryers
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Handsink bar
38-10-1 Light not functioning. Hood

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BEEF O'BRADYS
License Number: 1505857
License ID: 3134466
Inspection Visit ID: 3196730
Inspection Date: Monday, April 27, 2009
Inspection Number: 1676507
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
08a Critical. Food protection during storage, preparation, display, service, transportation
12b Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
17 Critical. Thermometers, gauges, test kits provided
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
35a Critical. Presence of insects/rodents. Animals prohibited
36 Floors properly constructed, clean, drained, coved
41a Critical. Toxic items properly stored
41b Critical. Toxic items labeled and used properly

Inspection For: BEEF O'BRADYS
License Number: 1505857
License ID: 3134466
Inspection Visit ID: 3196731
Inspection Date: Friday, November 14, 2008
Inspection Number: 1676508
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered bucket of bucket pickles in the walkin cooler
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Food basket being used as a scoop for pickles
14-33-1 Observed icemachine door in disrepair
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 4 door RIF and 3 door cook line RIC
15-31-1 Observed seal around hood system hanging. Repeat Violation.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site. Found
22-17-1 Critical. Observed soiled reach-in freezers gaskets. 4 door freezer,cook line cooler
37-11-1 Observed attached equipment soiled with accumulated dust. Fan guards in the wakin cooler
37-18-1 Observed moderate dusty ceiling tiles and/or air conditioning vent covers. Kitchen and public restrooms

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BEEF O'BRADYS
License Number: 1505857
License ID: 3134466
Inspection Visit ID: 2956700
Inspection Date: Tuesday, April 15, 2008
Inspection Number: 1607772
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 26
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami in walkn cooler
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked ribs
10-08-1 Observed ice scoop with handle in contact with ice. Ice bin at the bar
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area.
13-03-1 Observed employee with no hair restraint. Repeat Violation.
14-33-1 Observed equipment in poor repair. Pitcher being used as ice scoop
14-36-1 Observed gaskets/seals on cold holding unit torn. Cook line 3 door RIC
14-38-1 Observed utensils in poor condition. Door on the icemachine. Repeat Violation.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. 2 inch gap
15-31-1 Observed seal around hood system peeling away
23-03-1 Observed build-up of grease on hood filters
23-05-1 Observed exterior of ice machine has a rust build up where door is
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at the mop sink
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
36-15-1 Observed food debris accumulated on kitchen floor. Under tea station
37-10-1 Observed attached equipment soiled with accumulated grease. Hood system
41A-09-1 Critical. Observed toxic item stored in food preparation area. Spray bottles hung over steam table and slicer
41A-10-1 Critical. Observed toxic item improperly stored. Clorox clean up stored on top of ball machine
41B-03-1 Critical. Observed unlabeled spray bottle. Pink bottle in the game room
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Home defense
45-41-1 Critical. Portable fire extinguisher tag out-of-date. Abc
47-06-1 Critical. Observed several extension cords in use for a decorative lights Corrected On Site. Repeat Violation.
47-06-1 Critical. Observed brown extension cord in use for decorative light at the bar Corrected On Site. Repeat Violation.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Inspection For: BEEF O'BRADYS
License Number: 1505857
License ID: 3134466
Inspection Visit ID: 2956701
Inspection Date: Friday, December 07, 2007
Inspection Number: 1607773
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Bag of oinions in walkin cooler floor Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting lemons with out wearing gloves Corrected On Site.
14-33-1 Observed equipment in poor repair. Door on icemachine not tight fitting
14-35-1 Observed cardboard used as shelf cover. For microwave in kitchen
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 4 door RIF located next to fryers
22-17-1 Critical. Observed heavyly soiled reach-in cooler gaskets. All in kitchen
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In kitchen
38-10-1 3 Light's not functioning. In hood
47-05-1 Critical. Observed a 3 cheater plug adapter's plugged in to a extention cord for christmas decorations.
47-06-1 Critical. Observed several extension cord in use for christmas decorations
51-18-1 No copy of latest inspection report. Corrected On Site.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BEEF O'BRADYS
License Number: 1505857
Inspection Date: Monday, November 13, 2006
Inspection Number: 1521812
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: BEEF O'BRADYS
License Number: 1505857
Inspection Date: Thursday, August 24, 2006
Inspection Number: 1521675
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
2 critical violations of code 50 which requires:
  • “Current license, properly displayed.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Beef 'O' Brady's #341 in Satellite Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Satellite Beach's Beef 'O' Brady's #341.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Beef 'O' Brady's #341 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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