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McDonald's #3163

McDonald's #3163
1080 Hwy A1A
Satellite Beach, FL 32937
(321)777-1466

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: MCDONALD'S #3163
License Number: 1505855
License ID: 3584750
Inspection Visit ID: 5303565
Inspection Date: Friday, January 02, 2015
Inspection Number: 2407974
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-04-4 Basic.Ambient air thermometer not located in the coolest part of the hot holding unit. Salad cooler
29-38-4 Basic.Backflow device missing on both sides of mop sink plumbing
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Rags **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALD'S #3163
License Number: 1505855
License ID: 3584750
Inspection Visit ID: 5060576
Inspection Date: Friday, March 07, 2014
Inspection Number: 2357164
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front of facility at self srve **Corrected On-Site**
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Window server making drinks
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Cloth in handsink **Corrected On-Site**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. At eau gallie store **Corrected On-Site**

Inspection For: MCDONALD'S #3163
License Number: 1505855
License ID: 3584750
Inspection Visit ID: 5060575
Inspection Date: Thursday, October 31, 2013
Inspection Number: 2357163
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling by drive rough has a holevwhere h wires enter the ceiling
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected on site
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Person in charge
36-24-4 Basic.Hole in wall. There are small wall holes in dish area
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with green fingernail polish getting drink

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: MCDONALD'S #3163
License Number: 1505855
License ID: 3584750
Inspection Visit ID: 4690954
Inspection Date: Friday, January 18, 2013
Inspection Number: 2208129
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on drive through person
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Drive through/ manager **Corrected On-Site**
29-11-4 Basic.Leaking pipe at plumbing fixture. 3 bin sink
31A-11-4 Intermediate.Handwash sink used for purposes other than hand-washing. Utensils in sink. Corrected on site
36-24-4 Basic.Hole in wall. Bu handsink , small holes
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Pink cleaner

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALD'S #3163
License Number: 1505855
License ID: 3584750
Inspection Visit ID: 4352912
Inspection Date: Tuesday, March 13, 2012
Inspection Number: 2101771
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on drive thru scooping fries with bracelet on
20A-10-1 Critical. Manual dish unit chlorine sanitizer not at proper minimum strength. Quat too low Corrected On Site.

Inspection For: MCDONALD'S #3163
License Number: 1505855
License ID: 3584750
Inspection Visit ID: 4352913
Inspection Date: Monday, October 03, 2011
Inspection Number: 2101772
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Milk unit Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Drive thru person
25-06-1 Observed single-service articles stored without protection from contamination. Cup box on floor Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALD'S #3163
License Number: 1505855
License ID: 3584750
Inspection Visit ID: 3942627
Inspection Date: Thursday, February 24, 2011
Inspection Number: 1948234
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Bug light within 5 feet of food/bread
12A-17-1 Critical. Observed handwash sink blocked by mop buckets
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Prep
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Drink sink
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: MCDONALD'S #3163
License Number: 1505855
License ID: 3584750
Inspection Visit ID: 3942628
Inspection Date: Friday, October 08, 2010
Inspection Number: 1948235
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALD'S #3163
License Number: 1505855
License ID: 3584750
Inspection Visit ID: 3606790
Inspection Date: Tuesday, February 23, 2010
Inspection Number: 1837508
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Inspection For: MCDONALD'S #3163
License Number: 1505855
License ID: 3584750
Inspection Visit ID: 3606791
Inspection Date: Tuesday, September 01, 2009
Inspection Number: 1837509
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-22-1 Observed insect control device installed over food preparation area. Self serve soda area
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Ice machine in lobby
23-05-1 Observed residue build-up on nonfood-contact surface. Soda unit in lobby
35A-08-1 Critical. Observed live flies in kitchen. 1 live
36-13-1 Observed grease accumulated under cooking equipment. Soda box area
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear door

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALD'S #3163
License Number: 1505855
License ID: 3584750
Inspection Visit ID: 3167481
Inspection Date: Monday, January 26, 2009
Inspection Number: 1656131
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
41B-03-1 Critical. Observed unlabeled spray bottle. Sanitizer

Inspection For: MCDONALD'S #3163
License Number: 1505855
License ID: 3584750
Inspection Visit ID: 3167482
Inspection Date: Tuesday, August 26, 2008
Inspection Number: 1656132
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rings and watch w/o gloves
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Scoops
41A-08-1 Critical. Observed toxic item stored by utensils. Cleaner by straws
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MCDONALD'S #3163
License Number: 1505855
License ID: 3584750
Inspection Visit ID: 2923333
Inspection Date: Thursday, February 28, 2008
Inspection Number: 1585137
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Swiss cheese discarded by pic
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 76f No time temp in use
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cold bin where cheeses are
12A-12-1 Critical. Observed handsink with utensils in it
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
47-06-1 Critical. Observed extension cord in use for non-temporary period. Orange

Inspection For: MCDONALD'S #3163
License Number: 1505855
License ID: 3584750
Inspection Visit ID: 2923334
Inspection Date: Thursday, July 12, 2007
Inspection Number: 1585138
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 2
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. Trash container in hall

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MCDONALDS #3163
License Number: 1505855
Inspection Date: Tuesday, April 10, 2007
Inspection Number: 1471518
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MCDONALD'S #3163
License Number: 1505855
Inspection Date: Tuesday, April 10, 2007
Inspection Number: 1533194
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: MCDONALDS #3163
License Number: 1505855
Inspection Date: Tuesday, April 03, 2007
Inspection Number: 1471518
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: MCDONALDS #3163
License Number: 1505855
Inspection Date: Friday, September 15, 2006
Inspection Number: 1471520
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #3163 in Satellite Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Satellite Beach's McDonald's #3163.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #3163 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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