Friday, May 25, 2012 ~ 12:17:46 PM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Days Inn Satellite Beach - Breakfast Bar

Days Inn Satellite Beach - Breakfast Bar
180 Hwy A1A
Satellite Beach, FL 32937
(321)777-3552

Click to Show Larger Map
Map of Area Around Days Inn Satellite Beach - Breakfast Bar
Get Directions to Days Inn Satellite Beach - Breakfast Bar 180 Hwy A1A, Satellite Beach, FL 32937
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 180 Hwy A1A
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2011
Inspection For: DAYS INN-SATELLITE BCH
License Number: 1505787
License ID: 2902736
Inspection Visit ID: 4344444
Inspection Date: Tuesday, March 27, 2012
Inspection Number: 2095626
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
53A-19-1 Critical. Observed expired Food Manager Certification. Elliott

Inspection For: DAYS INN-SATELLITE BCH
License Number: 1505787
License ID: 2902736
Inspection Visit ID: 4344445
Inspection Date: Monday, July 25, 2011
Inspection Number: 2095627
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination when lid is open. Bread container lid qwhen open is not effective sneeze guard

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DAYS INN-SATELLITE BCH
License Number: 1505787
License ID: 2902736
Inspection Visit ID: 3972452
Inspection Date: Thursday, November 18, 2010
Inspection Number: 1968923
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: DAYS INN-SATELLITE BCH
License Number: 1505787
License ID: 2902736
Inspection Visit ID: 3972453
Inspection Date: Monday, August 02, 2010
Inspection Number: 1968924
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DAYS INN-SATELLITE BCH
License Number: 1505787
License ID: 2902736
Inspection Visit ID: 3636419
Inspection Date: Friday, January 22, 2010
Inspection Number: 1858043
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Refrig
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Apples on buffet
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Cereal exposed to customers
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.

Inspection For: DAYS INN-SATELLITE BCH
License Number: 1505787
License ID: 2902736
Inspection Visit ID: 3636420
Inspection Date: Friday, September 18, 2009
Inspection Number: 1858044
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DAYS INN-SATELLITE BCH
License Number: 1505787
License ID: 2902736
Inspection Visit ID: 3255583
Inspection Date: Thursday, January 29, 2009
Inspection Number: 1717583
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: DAYS INN-SATELLITE BCH
License Number: 1505787
License ID: 2902736
Inspection Visit ID: 3255584
Inspection Date: Thursday, July 10, 2008
Inspection Number: 1717584
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DAYS INN-SATELLITE BCH
License Number: 1505787
License ID: 2902736
Inspection Visit ID: 2877953
Inspection Date: Tuesday, January 08, 2008
Inspection Number: 1554448
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: DAYS INN-SATELLITE BCH
License Number: 1505787
License ID: 2902736
Inspection Visit ID: 2877954
Inspection Date: Tuesday, July 31, 2007
Inspection Number: 1554449
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Click to Hide Contents
3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DAYS INN-SATELLITE BCH
License Number: 1505787
Inspection Date: Monday, February 05, 2007
Inspection Number: 1487913
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 critical violation of code 06 which requires:
  • “Potentially hazardous food properly thawed.”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
2 violations of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”

Inspection For: DAYS INN-SATELLITE BCH
License Number: 1505787
Inspection Date: Monday, February 05, 2007
Inspection Number: 1530292
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: DAYS INN-SATELLITE BCH
License Number: 1505787
Inspection Date: Monday, July 31, 2006
Inspection Number: 1487914
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Days Inn Satellite Beach - Breakfast Bar, Satellite Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Days Inn Satellite Beach - Breakfast Bar, Satellite Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Days Inn Satellite Beach - Breakfast Bar, Satellite Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Satellite Beach, Florida.