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Long Doggers III

Long Doggers III
1201 S Patrick Dr
Satellite Beach, FL 32937
(321)773-5558

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Long Doggers III either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Long Doggers III or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2009037947 - On August 24, 2009 Long Doggers III, Satellite Beach was ordered to pay $500 for violations observed during its July 02, 2009 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: LONG DOGGERS III
License Number: 1505755
License ID: 2813769
Inspection Visit ID: 5369537
Inspection Date: Thursday, July 17, 2014
Inspection Number: 2403154
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-10-4 Basic.Worn, torn and/or soiled floors/carpeting. Flor peeling in walk in
53B-15-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish area

Inspection For: LONG DOGGERS III
License Number: 1505755
License ID: 2813769
Inspection Visit ID: 5295442
Inspection Date: Tuesday, July 15, 2014
Inspection Number: 2403154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of High Priority Violations: 5
Number of Intermediate Violations: 6
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Salsa 2 oz souflee
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Hat and wallet above chili station **Corrected On-Site**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee drink on food shelf
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. There is a cup burried in the flour **Corrected On-Site**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cole slaw scoop handle in slaw **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
36-10-4 Basic.Worn, torn and/or soiled floors/carpeting. Flor peeling in walk in
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese 50f, salsa50f discarded by operator
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm chlorine. New sanitizer added **Corrected On-Site**
35A-02-4 High Priority.Live, small flying insects in food preparation area. Disharea/ foodprep
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Fly strip
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish batter 73f
53B-15-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish area
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polishn server
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Server sink in use as a dump sink **Corrected On-Site**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep box
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Sanitizer for servers

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LONG DOGGERS III
License Number: 1505755
License ID: 2813769
Inspection Visit ID: 5013757
Inspection Date: Friday, March 28, 2014
Inspection Number: 2324267
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. The spatulas are in water at 93f. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Jacket on the dry storage shelf by food
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
36-11-4 Basic.Floors not maintained smooth and durable. Walkin cooler
35B-05-4 Basic.Outer openings not protected during operation and vermin and/or environmental cross contamination present.
03A-04-4 High Priority.Egg wash held at 73f. Corrective action taken, put in freezer
35A-08-4 High Priority.Live flies in kitchen. Dish area
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 49f. Corrective action taken
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Sink being used as a dump sink

Inspection For: LONG DOGGERS III
License Number: 1505755
License ID: 2813769
Inspection Visit ID: 5013756
Inspection Date: Monday, November 25, 2013
Inspection Number: 2324266
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 26
Number of High Priority Violations: 7
Number of Intermediate Violations: 8
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. The uncooked rice has a styrofoam cup in it **Corrected On-Site**
25-13-4 Basic.Cases of single-service articles stored outside on a rack. Corrected on site
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Salad box **. Repeat Violation**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink by microwave. Corrected on site
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. There is an employee drink on food shelf in dry goods area. Corrected on site
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. The servers have bracelets on
14-11-4 Basic.Equipment in poor repair. Prep box for salad taped
36-11-4 Basic.Floors not maintained smooth and durable. The walk in paint is peeling up on the floor
10-02-4 Basic.In-use utensil not stored on a clean portion of food preparation or cooking equipment. The clean utensils are stored on clothes below the grill **Corrected On-Site**
25-05-4 Basic.Single-service articles improperly stored. The 2 oz souflee cups are in a container with food debris in the prep area. Corrected on site
25-29-4 Basic.Single-use gloves not stored in a clean, protected location. The gloves are under the sink with the chemicals. Corrected on site
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Romain 59f. Corrected on site
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected on site. Oppm cl was initial reading
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put bare hands in salsa on the line.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 70f on the line. Explained time/ temp to manager
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Batter made at 10 date marked. Form emailed for Temp
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in freezer. There is raw chicken over par cooked fries in small upright freezer with non hermetically sealed containers. Corrected on site
08A-05-4 High Priority.There is unwashed produce mushrooms over ready to eat sliced tomatoes. Corrected on site
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Sugar container in dish area is soiled
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Servers have nail polish on
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There is a degreaser chemical hose in the handsink
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Richard Riaters certificate number not on the safe staff List. Corrected on site
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili in walk in. Corrected on site
53B-10-4 Intermediate.Records/documents for required employee training do not contain all of the required information. The food trainers certification is missing on the Safe Staff log
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Spray bottle in dish area. Windex. Corrected on site
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. Bar area

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LONG DOGGERS III
License Number: 1505755
License ID: 2813769
Inspection Visit ID: 4673092
Inspection Date: Tuesday, January 15, 2013
Inspection Number: 2195792
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / cooked ribs, cole slaw
08B-38-4 Basic.Food stored on floor. / walk in freezer
08B-55-4 Basic.Raw fruits/vegetables not washed prior to cutting/shredding. Carrots
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. / sandwhich lines
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Draw cooler cooks
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. / bar ice machine
22-22-4 Intermediate.Moderately Encrusted material on can opener blade. **Corrected On-Site**
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. / outside mop sink area with a heavy black like mold substance

Inspection For: LONG DOGGERS III
License Number: 1505755
License ID: 2813769
Inspection Visit ID: 4673093
Inspection Date: Monday, October 29, 2012
Inspection Number: 2195793
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical.- Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /onion batter on cooks line-will discard at 3. 00 pm
08A-28-1 Critical.- Observed food stored on floor. /walk in cooler Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. /utensils by steamer
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. /sandwich lines
17-11-1 Critical.- No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. /quatanary
22-20-1 Critical.- Observed moderate buildup of slime in the interior of ice machine. /bar area
22-22-1 Critical.- Observed moderately encrusted material on can opener. Corrected On Site.
32-17-1 Critical.- Employee hand washing sink Handwashing cleanser lacking at dishmachine area sink
41A-10-1 Critical.- Observed toxic item improperly stored. /wiping cloths bucket stored on prep table Corrected On Site.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: LONG DOGGERS III
License Number: 1505755
License ID: 2813769
Inspection Visit ID: 4332675
Inspection Date: Monday, April 30, 2012
Inspection Number: 2087727
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sauce in prep Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with nail polish
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
15-31-1 Observed nonfood-contact equipment in poor repair. Inside of glass cooler has insulation hanging out
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Line
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Wait area behind bar
53A-19-1 Critical. Observed expired Food Manager Certification. Chris

Inspection For: LONG DOGGERS III
License Number: 1505755
License ID: 2813769
Inspection Visit ID: 4332676
Inspection Date: Friday, December 16, 2011
Inspection Number: 2087728
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets-cook
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with nail polish
37-03-1 Observed wall in disrepair. Wall molding
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LONG DOGGERS III
License Number: 1505755
License ID: 2813769
Inspection Visit ID: 4032022
Inspection Date: Tuesday, May 10, 2011
Inspection Number: 2010316
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No dates
02-25-1 Critical. Observed packaged food not labeled as specified by law. Water on line in sqeeze bottle
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter for onion rings 52f Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Key lime treat unit
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Whole shell over jalapenos Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Beef over cooked sausage Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour has glass cup
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar has cup
15-31-1 Observed nonfood-contact equipment in poor repair. Lid on glass coolers 2
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Manually sanitize dishes until chlorine level is improper
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Between fryers
23-05-1 Observed residue build-up on nonfood-contact surface. Top of dishwasher
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Line sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Wait area
35A-07-1 Critical. Observed small flying insects in bar area. Wait station
51-18-1 No copy of latest inspection report.

Inspection For: LONG DOGGERS III
License Number: 1505755
License ID: 2813769
Inspection Visit ID: 4032023
Inspection Date: Tuesday, November 09, 2010
Inspection Number: 2010317
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Chili 48 overnight
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs on line
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chili 47,broccoli 46f,clam chowder 48f walk in from overnight
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soups
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Styrofoam cup in sauce
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Cutting board Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin. Large
22-23-1 Critical. Observed encrusted, soiled material on slicer.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Can opener
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dirty knives in clean rack
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Wait station
36-15-1 Observed food debris accumulated on kitchen floor. Dish area
41A-10-1 Critical. Observed toxic item improperly stored. Windex over chips Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Windex Corrected On Site.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LONG DOGGERS III
License Number: 1505755
License ID: 2813769
Inspection Visit ID: 3695446
Inspection Date: Tuesday, May 18, 2010
Inspection Number: 1899136
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47f cheese
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Lemons Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to sauces on line Corrected On Site.
13-03-1 Observed employee with no hair restraint. Cook
14-33-1 Observed equipment in poor repair. Knob missing on chowder bin
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Slicer
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
23-05-1 Observed residue build-up on nonfood-contact surface. Top of dish machine
35A-08-1 Critical. Observed live flies in kitchen.
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Love bugs
36-15-1 Observed food debris accumulated on kitchen floor. Dish area
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-10-1 Observed attached equipment soiled with dirt. Walk in door
40-04-1 Observed personal care item stored with food. Burn spray on food shelf
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired

Inspection For: LONG DOGGERS III
License Number: 1505755
License ID: 2813769
Inspection Visit ID: 3695447
Inspection Date: Tuesday, November 24, 2009
Inspection Number: 1899137
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 53f cheddar
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter 67f
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Unwashed lemons over containers of slaw
08A-28-1 Critical. Observed food stored on floor. Burger in freezer
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Fries Corrected On Site.
13-03-1 Observed employee with no hair restraint. Waitress
14-33-1 Observed equipment in poor repair. Cutting boas
21-10-1 Clean wiping cloth not properly stored. Pile on floor
22-16-1 Critical. Observed soiled walk -in cooler shelve by meat is dirty
22-23-1 Critical. Observed encrusted, soiled material on slicer. Excessive mold
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Slicer
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Outside bar
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Storing dirty wiping cloths
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Outside bar
33-12-1 Observed dumpster rusted out on bottom. Cardboard dumpster
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Cover in walk in
40-04-1 Observed personal care item stored with food. Hat on top of food Corrected On Site.
40-04-1 Observed personal care item stored with food. Aprons on slicer Corrected On Site.
41A-08-1 Critical. Observed toxic item stored by utensils. Bug spray by crock pot

Inspection For: LONG DOGGERS III
License Number: 1505755
License ID: 2813769
Inspection Visit ID: 3790235
Inspection Date: Tuesday, October 13, 2009
Inspection Number: 1707247
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LONG DOGGERS III
License Number: 1505755
License ID: 2813769
Inspection Visit ID: 3554187
Inspection Date: Thursday, July 02, 2009
Inspection Number: 1707247
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35A-08-1 Critical. Violation: 35A-08-1Observed live flies in kitchen.
53A-19-1 Critical. Violation: 53A-19-1Observed expired Food Manager Certification. LJ,Gebhart,Burr No food manager on site with over 4 people on duty preparing food. No proof of renewal for above managers. Manager came in at 2;08 Chris cesclione 2-15-07
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LONG DOGGERS III
License Number: 1505755
License ID: 2813769
Inspection Visit ID: 3240825
Inspection Date: Tuesday, April 28, 2009
Inspection Number: 1707247
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for warewashing.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs in splash range of handsink Corrected On Site.
33-16-1 Observed open dumpster lid.
35A-08-1 Critical. Observed live flies in kitchen.
36-15-1 Observed food debris accumulated on kitchen floor. Wait station
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dish area has exposed bulbs
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only. ReAR door area
53A-19-1 Critical. Observed expired Food Manager Certification. LJ,Gebhart,Burr
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: LONG DOGGERS III
License Number: 1505755
License ID: 2813769
Inspection Visit ID: 3240826
Inspection Date: Tuesday, October 21, 2008
Inspection Number: 1707248
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Missing ending dates on chicken
08A-16-1 Critical. Observed food stored in a prohibited area. Oil outside
08A-28-1 Critical. Observed food stored on floor. Burger
12B-02-1 Critical. Observed employee cup in a food preparation or other restricted area. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair glass cooler
22-11-1 Critical. Food-contact surfaces cutting board had cirn crate bottom and then peeled corn without sanitizing Corrected On Site.
22-20-1 Critical. Observed buildup of mold in the exterior of ice machine. Outside bar
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar. Repeat Violation.
35A-08-1 Critical. Observed live flies in kitchen.
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. By dish area
41A-02-1 Critical. Observed toxic item stored by food. Bug spray
41A-08-1 Critical. Observed toxic item stored by utensils. Corrected On Site.
42-03-1 Wet mop not hung to dry. Head up
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only.
53A-19-1 Critical. Observed expired Food Manager Certification. Bobe
53B-03-1 Critical. Employee not familiar with the Heimlich maneuver.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LONG DOGGERS III
License Number: 1505755
License ID: 2813769
Inspection Visit ID: 2854318
Inspection Date: Tuesday, April 15, 2008
Inspection Number: 1544087
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked ribs in the walkin cooler
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. 2 inch gap
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm.
22-20-1 Critical. Observed heavy buildup of moldlike in the interior of ice machine.
22-21-1 Critical. Observed heavy moldlike buildup inside ice bin. Inside bar
23-06-1 Observed build-up of food debris, dust or dirt on top of the dishmachine
23-07-1 Observed gaskets with slimy/mold-like build-up. Walkin cooler
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at the mop sink
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Lettuce in the hand sink in prep room
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Inside and outside bar
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. 3 comp sink
37-07-1 Observed wall heavly soiled with accumulated dust. Kitchen
37-18-1 Observed heavy dusty ceiling tiles and/or air conditioning vent covers. Kitchen
41B-02-1 Critical. Observed pesticide-emitting strip present in food prep area. Kitchen Corrected On Site.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.
51-18-1 No copy of latest inspection report.

Inspection For: LONG DOGGERS III
License Number: 1505755
License ID: 2813769
Inspection Visit ID: 2854320
Inspection Date: Friday, December 14, 2007
Inspection Number: 1544088
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at dishmachine
22-11-1 Critical. Ice scoops for ice bins not stod on a clean contact surface.
22-19-1 Critical. Observed interior of microwave soiled.
22-20-1 Critical. Observed heavy buildup of moldlike substance in the interior of ice machine.
22-21-1 Critical. Observed heavy mold like buildup inside ice bin. Front counter
23-03-1 Observed moderate build-up of grease on hood filters
24-08-1 Equipment and utensils not properly air-dried. Wet nesting
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41A-02-1 Critical. Observed toxic item stored by food. Stainless steel cleaner stored over prep table where soups are being cooked
41B-02-1 Critical. Observed pesticide-emitting strip present in food prep area. Above prep table in dish area

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LONG DOGGERS III
License Number: 1505755
Inspection Date: Tuesday, June 19, 2007
Inspection Number: 1476890
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 6
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: LONG DOGGERS III
License Number: 1505755
Inspection Date: Friday, December 29, 2006
Inspection Number: 1476891
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”
1 critical violation of code 49 which requires:
  • “Flammable/combustible materials - properly stored (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Long Doggers III in Satellite Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Satellite Beach's Long Doggers III.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Long Doggers III may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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