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Breakfast At Lily's

Breakfast At Lily's
240 Hwy A1A N
Satellite Beach, FL 32937
(321)773-7655

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: BREAKFAST AT LILY'S
License Number: 1505613
License ID: 3755488
Inspection Visit ID: 4359541
Inspection Date: Tuesday, February 14, 2012
Inspection Number: 2106676
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish
37-11-1 Observed attached equipment soiled with accumulated dust. Vent
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: BREAKFAST AT LILY'S
License Number: 1505613
License ID: 3755488
Inspection Visit ID: 4359542
Inspection Date: Monday, October 31, 2011
Inspection Number: 2106677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Letuce Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BREAKFAST AT LILY'S
License Number: 1505613
License ID: 3755488
Inspection Visit ID: 4017208
Inspection Date: Tuesday, March 08, 2011
Inspection Number: 2000077
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Walk in celery and creamers etc
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: BREAKFAST AT LILY'S
License Number: 1505613
License ID: 3755488
Inspection Visit ID: 4017209
Inspection Date: Tuesday, October 26, 2010
Inspection Number: 2000078
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 49f meatloaf Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 49f Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep box. Manager not using
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BREAKFAST AT LILY'S
License Number: 1505613
License ID: 3755488
Inspection Visit ID: 3913047
Inspection Date: Thursday, June 03, 2010
Inspection Number: 1937425
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 60f Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Small refrig on line
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Beef over veg
08A-28-1 Critical. Observed food stored on floor. Peppers ,veg
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Kitchen door
25-05-1 Observed single-service articles improperly stored. Cups on floor in box in storgage
29-08-1 Plumbing system in disrepair. Mop sink
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

Inspection For: BREAKFAST AT LILY'S
License Number: 1505613
License ID: 3755488
Inspection Visit ID: 3680619
Inspection Date: Friday, October 30, 2009
Inspection Number: 1888815
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop ice
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands a. Sandwich Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: BREAKFAST AT LILY'S
License Number: 1505613
License ID: 3755488
Inspection Visit ID: 3769412
Inspection Date: Friday, October 30, 2009
Inspection Number: 1888816
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BREAKFAST AT LILY'S
License Number: 1505613
License ID: 3755488
Inspection Visit ID: 3680620
Inspection Date: Thursday, August 27, 2009
Inspection Number: 1888816
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 47f Corrected On Site. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ice bath
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 104f Corrected On Site.
24-10-1 Observed utensils stored in crevices between equipment. Knives Corrected On Site. Repeat Violation.
31-07-1 Critical. Hand sink missing at dishwashing machine or area.
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear door
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BREAKFAST AT LILY'S
License Number: 1505613
License ID: 3755488
Inspection Visit ID: 3589778
Inspection Date: Friday, June 19, 2009
Inspection Number: 1829528
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham misding ending date
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 69f eggs whole shell Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ice bath not holding potentially hazardous food at 41f
20A-05-1 Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Toxic chlorine
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Trays under grill dirty
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Store in water Corrected On Site.

Inspection For: BREAKFAST AT LILY'S
License Number: 1505613
License ID: 3755488
Inspection Visit ID: 3522644
Inspection Date: Monday, March 16, 2009
Inspection Number: 1697035
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
29-08-1 Violation: 29-08-1Plumbing system in disrepair. Unde dish aa
31-07-1 Critical. Violation: 31-07-1Hand sink missing at dishwashing machine or area. Removed at some point-please replace
51-13-1 Violation: 51-13-1No Heimlich maneuver sign posted.

Inspection For: BREAKFAST AT LILY'S
License Number: 1505613
License ID: 3755488
Inspection Visit ID: 3226108
Inspection Date: Monday, March 09, 2009
Inspection Number: 1697035
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 53 cream in pepsi co0ler
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy 87f
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ssusage 87f, steam table,hollandaise 87f
04-03-1 Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Steam table
08A-28-1 Critical. Observed food stored on floor. Pickles,etc in walk in
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. On cutting board Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Press on dirty wiping cloths
29-08-1 Plumbing system in disrepair. Unde dish aa
31-07-1 Critical. Hand sink missing at dishwashing machine or area. Removed at some point-please replace
51-13-1 No Heimlich maneuver sign posted.

Inspection For: BREAKFAST AT LILY'S
License Number: 1505613
License ID: 3755488
Inspection Visit ID: 3226109
Inspection Date: Monday, October 27, 2008
Inspection Number: 1697036
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 10
Total Number of Violations: 22
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Oil
08A-16-1 Critical. Observed food stored in a prohibited area. Soda boxes outside
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over milk/etc in walk in
08A-28-1 Critical. Observed food stored on floor. Kens dressing
08A-28-1 Critical. Observed food stored on floor. Hash browns,milk in walk in
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-35-1 Observed cardboard used as shelf cover.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Lid on egg toppings
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Wait station
35B-03-1 Critical. Outer openings not protected with self-closing doors. Plate storage area
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Storage
36-12-1 Floors not constructed easily cleanable. Dry storage
37-02-1 Observed hole in wall. Under handsink
37-03-1 Observed door with hole in it
37-03-1 Observed wall in disrepair. Behind ice bin
37-09-1 Wall not smooth and easily cleanable. Tile missing by pass through
37-13-1 Observed storage shelves not sealed. In storage
41A-02-1 Critical. Observed toxic item stored by food. Cleaner by grits
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-13-1 No Heimlich maneuver sign posted.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BREAKFAST AT LILY'S
License Number: 1505613
License ID: 3755488
Inspection Visit ID: 3070347
Inspection Date: Tuesday, February 26, 2008
Inspection Number: 1630612
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
05 Critical. Thermometers provided and conspicuously placed
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
23 Non-food contact surfaces clean
25 Single service items properly stored, handled, dispensed
26 Single service articles not re-used
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
36 Floors properly constructed, clean, drained, coved
51 Other conditions sanitary and safe operation

Inspection For: BREAKFAST AT LILY'S
License Number: 1505613
License ID: 2445843
Inspection Visit ID: 2877948
Inspection Date: Monday, September 10, 2007
Inspection Number: 1554443
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided.
22-18-1 Critical. Observed soil residue in storage containers. Muffin storage
22-21-1 Critical. Observed soil buildup inside ice bin.
25-06-1 Observed single-service articles stored without protection from contamination. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. Tree in doorway
46-08-1 Critical. Exit signs not visible from any direction.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BREAKFAST AT LILY'S
License Number: 1505613
Inspection Date: Monday, March 26, 2007
Inspection Number: 1496989
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”

Inspection For: BREAKFAST AT LILY'S
License Number: 1505613
Inspection Date: Thursday, September 28, 2006
Inspection Number: 1496990
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Breakfast At Lily's, Satellite Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Breakfast At Lily's, Satellite Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Breakfast At Lily's, Satellite Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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