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Cibelli's Pizza

Cibelli's Pizza
1356 Hwy A1A
Satellite Beach, FL 32937
(321)777-3339

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Cibelli's Pizza either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Cibelli's Pizza or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2012020455 - On July 24, 2012 Cibelli's Pizza, Satellite Beach was ordered to pay $750 for violations observed during its April 03, 2012 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 5364685
Inspection Date: Friday, November 14, 2014
Inspection Number: 2436340
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Lid on coolers is not smooth and easily cleanable
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza **Corrected On-Site**

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 5364436
Inspection Date: Friday, July 11, 2014
Inspection Number: 2407948
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-4 Basic.Interior of refrigerator in disrepair/has exposed insulation. Box by fryer **Warning**

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 5303527
Inspection Date: Thursday, July 10, 2014
Inspection Number: 2407948
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of High Priority Violations: 5
Number of Intermediate Violations: 6
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Warning**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Hand held slicer arms duct taped **Warning**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook **Warning**
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Souflee cup in garlic **Warning**
14-36-4 Basic.Interior of refrigerator in disrepair/has exposed insulation. Box by fryer **Warning**
35B-05-4 Basic.Outer openings not protected during operation and vermin and/or environmental cross contamination present. Fly **Warning**
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ham 5 lbs51f, 150lbs mozzarella, 51f **Warning**
35A-02-4 High Priority.Live, small flying insects in food preparation area. 1 live fly. Correced on site **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza cam out 2 hrs ago. **Corrected On-Site** **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara 122f. Corrective action taken **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Stop sale on cooked chicken wings 3lbs 51f in bottom of salad prep cooler, cooked ham 1 lb 48f. Both discarded by operator Walk in cooler ham 51f and 'Mozzerella 51f **Warning**
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad ooler by fryer **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Bottom half of can opener **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. Prep area **Corrected On-Site** **Warning**
14-76-4 Intermediate.Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. See top sale **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 5222624
Inspection Date: Monday, April 21, 2014
Inspection Number: 2379997
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Cooler **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **. Repeat Violation**
36-48-4 Basic.Hood soiled with accumulated dust.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Sink in prep area **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 47f, cheese 49f, tomatoes 51f,
03F-05-4 High Priority.Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Pizza **Corrected On-Site**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza Out since 11.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4970010
Inspection Date: Friday, January 03, 2014
Inspection Number: 2293969
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-24-4 Basic.Hole in wall. Prep area

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4970011
Inspection Date: Tuesday, July 16, 2013
Inspection Number: 2293970
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 126f meatballs. Corrected to 135f while on site **Corrected On-Site**
53B-17-4 Intermediate.Employee training does not include food allergen awareness information.
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4970011
Inspection Date: Tuesday, July 16, 2013
Inspection Number: 2293970
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 126f meatballs. Corrected to 135f while on site **Corrected On-Site**
53B-17-4 Intermediate.Employee training does not include food allergen awareness information.
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4841911
Inspection Date: Friday, March 15, 2013
Inspection Number: 2207997
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-13-4 Basic.Pizza not covered in walk-in cooler. Manager states its for daily bread
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cook line and pizza make cooler
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
22-28-4 Intermediate.Interior of all cook line reach-in coolers soiled with accumulation of food residue.
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By pizza make cooler **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Pizza make cooler **Corrected On-Site**
36-49-4 Basic.Hood soiled with accumulated flour/food debris.

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4841910
Inspection Date: Tuesday, October 16, 2012
Inspection Number: 2207998
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4690794
Inspection Date: Monday, October 08, 2012
Inspection Number: 2207998
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical.- Stop Sale issued on potentially hazardous food due to temperature abuse.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami 64f,ham 53f ,pepperoni 50f, chicken 52f,cheese 52f prep box by fryer
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza 87f --- no time on pizza
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box by fryer. Prep box holding food at greater than 41f
05-08-1 Critical.- No thermometer provided to measure temperature of food product.
12A-02-1 Critical.- Observed hand wash sink used for purpose other than washing hands. Pitcher and rag in handwash sink
22-27-1 Critical.- Observed walk in fan dusty
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Green cabinet doors
35B-04-1 Critical.- Outer openings of establishment cannot be properly sealed when not in operation. Screen torn on walk up window
37-05-1 Observed wall soiled with accumulated food debris. Dish sink wall
38-10-1 Light not functioning. Hood
51-11-1 Carbon dioxide/helium tanks not adequately secured. By walk in

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5 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4589145
Inspection Date: Friday, April 27, 2012
Inspection Number: 2156101
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. 2 employees
25-05-1 Observed single-service articles improperly stored. Pizza boxes on floor
51-11-1 Carbon dioxide/helium tanks not adequately secured. Small tank by walk in

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4546431
Inspection Date: Tuesday, April 03, 2012
Inspection Number: 2101615
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Violation: 15-31-1Observed nonfood-contact equipment in poor repair. Fan cover missing 4-3-2012 there is no fan cover on portable fan
15-31-1 Violation: 15-31-1Observed nonfood-contact equipment in poor repair. Fan cover missing on line
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. 4-3-2012 Observed 2 handsinks without handwash signs. Dish area and pizza box
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. Line
35A-09-1 Critical. Violation: 35A-09-1Observed the presence of insects, rodents, or other pests. Flies in dining room-all doors open. On 4-3-2012 there was a live in the kitchen, south window open,back door has no screen and west window has no screen
35B-04-1 Critical. Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation.
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. Over soda/pizza prep. On 4-3-2012 there is no light shield on bulbs over pizza prep
41B-03-1 Critical. Violation: 41B-03-1Observed unlabeled spray bottle. Green On 4-3 Observed unlabeled spay bottle on shelf above cooler
51-16-1 Violation: 51-16-1No plan review submitted and renovations in progress. Fryer added
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired on some. On 4-3-2012 there is no proof of current food workers training

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4352716
Inspection Date: Tuesday, February 07, 2012
Inspection Number: 2101615
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing 2 on hood
15-31-1 Observed nonfood-contact equipment in poor repair. Fan cover missing
15-31-1 Observed nonfood-contact equipment in poor repair. Fan cover missing on line
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Line
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. Flies in dining room-all doors open
35B-03-1 Critical. Outer openings not protected with self-closing doors. Closure broken on rear door
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. No screen in window
37-03-1 Observed wall in disrepair. By cooler walk in -no coving
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over soda/pizza prep
41B-03-1 Critical. Observed unlabeled spray bottle. Green
51-11-1 Carbon dioxide/helium tanks not adequately secured. Small tank
51-16-1 No plan review submitted and renovations in progress. Fryer added
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired on some

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4489491
Inspection Date: Tuesday, October 04, 2011
Inspection Number: 2101616
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Violation: 15-31-1Observed nonfood-contact equipment in poor repair. Fan missing cover
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TaylOr

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4352717
Inspection Date: Monday, October 03, 2011
Inspection Number: 2101616
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Cheese,sausage,pepperoni on large prep
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Small prep box sausage
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48f cheese large prep thermometer calibrated on site
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 53f, chicken 53f,
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cheese 48f,pepperoni 50f,sausage 55f large prep
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Cutting cheese Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Fan missing cover
26-02-1 Observed reuse of single-service articles. Cardboard box for to go sauces
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Broken self closing door rear
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TaylOr

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4032007
Inspection Date: Thursday, February 10, 2011
Inspection Number: 2010306
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4116006
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 2010307
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Violation: 15-31-1Observed nonfood-contact equipment in poor repair. Hamper
17-07-1 Critical. Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Wet strips
26-02-1 Violation: 26-02-1Observed reuse of single-service articles. Old cardboard box in use for single service dressings
38-10-1 Violation: 38-10-1Light not functioning. Dough room

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4032008
Inspection Date: Monday, September 20, 2010
Inspection Number: 2010307
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 23
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-15-1 Critical. Stop Sale issued due to adulteration of food product. Flour on table with bug in it
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Items in prep box for undetermined period of time that are out of temp. Listed on inspection
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50f. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 51f large prep. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45f large prep
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 56f sausage. Repeat Violation. Large prep box
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep. Repeat Violation.
13-03-1 Observed employee with no hair restraint.
15-31-1 Observed nonfood-contact equipment in poor repair. Hamper
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Wet strips
26-02-1 Observed reuse of single-service articles. Old cardboard box in use for single service dressings
35A-05-1 Critical. Observed bug activity as evidenced by 1 live Brown bug climing up wall by handsink.
35A-05-1 Critical. Observed live bug activity as evidenced by live maggot looking nymphs -approximately 200 under the handsink in prep area
35A-05-1 Critical. Observed brown bug activity as evidenced by bugs found. 20 dead in basket under sink
35A-05-1 Critical. Observed brown bug activity as evidenced by 1 dead bug on top of soda boxes in food prep
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. 10 live small brown bugs in dough area
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. 1 bug on dough table in flour where dough is rolled
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. 1 bug in basket under counter under sink- live.
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. Several hundred larva inside cAbinet under dough area live
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. 5 bugs on floor dead in food prep area
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above pizza oven
38-10-1 Light not functioning. Dough room
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 3695435
Inspection Date: Tuesday, March 09, 2010
Inspection Number: 1899128
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Gluten and sauce Corrected On Site.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Hood filters
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Doigh room

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 3695436
Inspection Date: Thursday, November 12, 2009
Inspection Number: 1899129
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Sausage 52f pepperoni 50f for undetermined amount of time
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52f sausage,50f pepperoni Unit turned down.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
05-07-1 Critical. Thermometers not calibrated according to manufacturer's specifications.
12B-03-1 Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area. Pizza table Corrected On Site. Repeat Violation.
25-04-1 Observed single-service items stored on floor. Pizza box
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Pizza station
37-13-1 Observed hole in ceiling. Repeat Violation. Where pipe enters ceiling
38-07-1 Lights missing the proper shield, sleeve coatings or covers.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 3240814
Inspection Date: Tuesday, June 16, 2009
Inspection Number: 1707237
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Prep

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 3440538
Inspection Date: Thursday, September 18, 2008
Inspection Number: 1707238
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 3240815
Inspection Date: Tuesday, September 16, 2008
Inspection Number: 1707238
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 56f cheese prep
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52f sausage large prep
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep
08A-28-1 Critical. Observed food stored on floor. Dressing Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Pizza dough/aop form given
15-25-1 Hood filters dusty
25-06-1 Observed single-service articles stored without protection from contamination. Boxes on floor
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 2901123
Inspection Date: Wednesday, April 16, 2008
Inspection Number: 1570011
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Pizza sauce
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Salad maker
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area.
13-03-1 Observed employee with no hair restraint.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 2901124
Inspection Date: Tuesday, September 04, 2007
Inspection Number: 1570012
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pepperoni pizza/ricotta pizza at 88f for 1 hour. Stop saleby 6pm.
08A-28-1 Critical. Observed food stored on floor. Open bags of sugar
08A-28-1 Critical. Observed food stored on floor. Walk in, containers
12B-02-1 Critical. Observed employee drinking in a food preparation or other restricted area.
14-51-1 Observed nonfood-grade containers used for food storage. Sauce
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dough area
37-07-1 Observed wall soiled with accumulated dust.
37-13-1 Observed hole in ceiling. Where pipes enter
46-09-1 Critical. Exit signs not properly illuminated. Front door
47-06-1 Critical. Observed extension cord in use for non-temporary period. Spliced with tape on flat tv
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
Inspection Date: Friday, June 15, 2007
Inspection Number: 1534999
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cibelli's Pizza in Satellite Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Satellite Beach's Cibelli's Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cibelli's Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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