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Cibelli's New York Pizza

Cibelli's New York Pizza
1356 Hwy A1A
Satellite Beach, FL 32937
(321)777-3339

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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5 Food Service Inspections Since July 1, 2011
Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4589145
Inspection Date: Friday, April 27, 2012
Inspection Number: 2156101
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. 2 employees
25-05-1 Observed single-service articles improperly stored. Pizza boxes on floor
51-11-1 Carbon dioxide/helium tanks not adequately secured. Small tank by walk in

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4546431
Inspection Date: Tuesday, April 03, 2012
Inspection Number: 2101615
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Violation: 15-31-1Observed nonfood-contact equipment in poor repair. Fan cover missing 4-3-2012 there is no fan cover on portable fan
15-31-1 Violation: 15-31-1Observed nonfood-contact equipment in poor repair. Fan cover missing on line
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. 4-3-2012 Observed 2 handsinks without handwash signs. Dish area and pizza box
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. Line
35A-09-1 Critical. Violation: 35A-09-1Observed the presence of insects, rodents, or other pests. Flies in dining room-all doors open. On 4-3-2012 there was a live in the kitchen, south window open,back door has no screen and west window has no screen
35B-04-1 Critical. Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation.
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. Over soda/pizza prep. On 4-3-2012 there is no light shield on bulbs over pizza prep
41B-03-1 Critical. Violation: 41B-03-1Observed unlabeled spray bottle. Green On 4-3 Observed unlabeled spay bottle on shelf above cooler
51-16-1 Violation: 51-16-1No plan review submitted and renovations in progress. Fryer added
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired on some. On 4-3-2012 there is no proof of current food workers training

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4352716
Inspection Date: Tuesday, February 07, 2012
Inspection Number: 2101615
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing 2 on hood
15-31-1 Observed nonfood-contact equipment in poor repair. Fan cover missing
15-31-1 Observed nonfood-contact equipment in poor repair. Fan cover missing on line
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Line
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. Flies in dining room-all doors open
35B-03-1 Critical. Outer openings not protected with self-closing doors. Closure broken on rear door
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. No screen in window
37-03-1 Observed wall in disrepair. By cooler walk in -no coving
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over soda/pizza prep
41B-03-1 Critical. Observed unlabeled spray bottle. Green
51-11-1 Carbon dioxide/helium tanks not adequately secured. Small tank
51-16-1 No plan review submitted and renovations in progress. Fryer added
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired on some

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4489491
Inspection Date: Tuesday, October 04, 2011
Inspection Number: 2101616
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Violation: 15-31-1Observed nonfood-contact equipment in poor repair. Fan missing cover
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TaylOr

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4352717
Inspection Date: Monday, October 03, 2011
Inspection Number: 2101616
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Cheese,sausage,pepperoni on large prep
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Small prep box sausage
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48f cheese large prep thermometer calibrated on site
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 53f, chicken 53f,
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cheese 48f,pepperoni 50f,sausage 55f large prep
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Cutting cheese Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Fan missing cover
26-02-1 Observed reuse of single-service articles. Cardboard box for to go sauces
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Broken self closing door rear
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TaylOr

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4032007
Inspection Date: Thursday, February 10, 2011
Inspection Number: 2010306
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4116006
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 2010307
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Violation: 15-31-1Observed nonfood-contact equipment in poor repair. Hamper
17-07-1 Critical. Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Wet strips
26-02-1 Violation: 26-02-1Observed reuse of single-service articles. Old cardboard box in use for single service dressings
38-10-1 Violation: 38-10-1Light not functioning. Dough room

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 4032008
Inspection Date: Monday, September 20, 2010
Inspection Number: 2010307
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 5
Total Number of Violations: 23
Details
ViolationObservations of Inspector [as written on inspection]
01B-15-1 Critical. Stop Sale issued due to adulteration of food product. Flour on table with bug in it
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Items in prep box for undetermined period of time that are out of temp. Listed on inspection
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50f. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 51f large prep. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45f large prep
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 56f sausage. Repeat Violation. Large prep box
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep. Repeat Violation.
13-03-1 Observed employee with no hair restraint.
15-31-1 Observed nonfood-contact equipment in poor repair. Hamper
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Wet strips
26-02-1 Observed reuse of single-service articles. Old cardboard box in use for single service dressings
35A-05-1 Critical. Observed bug activity as evidenced by 1 live Brown bug climing up wall by handsink.
35A-05-1 Critical. Observed live bug activity as evidenced by live maggot looking nymphs -approximately 200 under the handsink in prep area
35A-05-1 Critical. Observed brown bug activity as evidenced by bugs found. 20 dead in basket under sink
35A-05-1 Critical. Observed brown bug activity as evidenced by 1 dead bug on top of soda boxes in food prep
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. 10 live small brown bugs in dough area
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. 1 bug on dough table in flour where dough is rolled
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. 1 bug in basket under counter under sink- live.
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. Several hundred larva inside cAbinet under dough area live
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. 5 bugs on floor dead in food prep area
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above pizza oven
38-10-1 Light not functioning. Dough room
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 3695435
Inspection Date: Tuesday, March 09, 2010
Inspection Number: 1899128
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Gluten and sauce Corrected On Site.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Hood filters
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Doigh room

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 3695436
Inspection Date: Thursday, November 12, 2009
Inspection Number: 1899129
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Sausage 52f pepperoni 50f for undetermined amount of time
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52f sausage,50f pepperoni Unit turned down.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
05-07-1 Critical. Thermometers not calibrated according to manufacturer's specifications.
12B-03-1 Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area. Pizza table Corrected On Site. Repeat Violation.
25-04-1 Observed single-service items stored on floor. Pizza box
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Pizza station
37-13-1 Observed hole in ceiling. Repeat Violation. Where pipe enters ceiling
38-07-1 Lights missing the proper shield, sleeve coatings or covers.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 3240814
Inspection Date: Tuesday, June 16, 2009
Inspection Number: 1707237
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Prep

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 3440538
Inspection Date: Thursday, September 18, 2008
Inspection Number: 1707238
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 3240815
Inspection Date: Tuesday, September 16, 2008
Inspection Number: 1707238
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 56f cheese prep
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52f sausage large prep
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep
08A-28-1 Critical. Observed food stored on floor. Dressing Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Pizza dough/aop form given
15-25-1 Hood filters dusty
25-06-1 Observed single-service articles stored without protection from contamination. Boxes on floor
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 2901123
Inspection Date: Wednesday, April 16, 2008
Inspection Number: 1570011
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Pizza sauce
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Salad maker
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area.
13-03-1 Observed employee with no hair restraint.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
License ID: 3591416
Inspection Visit ID: 2901124
Inspection Date: Tuesday, September 04, 2007
Inspection Number: 1570012
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pepperoni pizza/ricotta pizza at 88f for 1 hour. Stop saleby 6pm.
08A-28-1 Critical. Observed food stored on floor. Open bags of sugar
08A-28-1 Critical. Observed food stored on floor. Walk in, containers
12B-02-1 Critical. Observed employee drinking in a food preparation or other restricted area.
14-51-1 Observed nonfood-grade containers used for food storage. Sauce
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dough area
37-07-1 Observed wall soiled with accumulated dust.
37-13-1 Observed hole in ceiling. Where pipes enter
46-09-1 Critical. Exit signs not properly illuminated. Front door
47-06-1 Critical. Observed extension cord in use for non-temporary period. Spliced with tape on flat tv
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: CIBELLIS NEW YORK PIZZA
License Number: 1505462
Inspection Date: Friday, June 15, 2007
Inspection Number: 1534999
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cibelli's New York Pizza, Satellite Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cibelli's New York Pizza, Satellite Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cibelli's New York Pizza, Satellite Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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