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Pappagallos Pizza

Pappagallos Pizza
1769 Hwy A1A
Suites 9, 10 & 11
Satellite Beach, FL 32937
(321)773-7272

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Pappagallos Pizza, Satellite Beach was ordered Closed on October 27, 2011 due to Rodent Activity and was allowed to Reopen on October 27, 2011

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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Pappagallos Pizza either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Pappagallos Pizza or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2011052684 - On December 20, 2011 Pappagallos Pizza, Satellite Beach was ordered to pay $400 for violations observed during its October 27, 2011 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: PAPPAGALLOS PIZZA
License Number: 1505343
License ID: 4027689
Inspection Visit ID: 5490690
Inspection Date: Tuesday, January 13, 2015
Inspection Number: 2441160
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Dish area **Warning**
36-11-4 Basic.Floors not maintained smooth and durable. Tile missed ng in dish area **Warning**
36-31-4 Basic.Hole in ceiling. Wait area **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: PAPPAGALLOS PIZZA
License Number: 1505343
License ID: 4027689
Inspection Visit ID: 5381186
Inspection Date: Monday, January 12, 2015
Inspection Number: 2441160
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Dish area **Warning**
36-11-4 Basic.Floors not maintained smooth and durable. Tile missed ng in dish area **Warning**
08B-38-4 Basic.Food stored on floor. Chicken on walk in floor **Warning**
36-31-4 Basic.Hole in ceiling. Wait area **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over fried cheese **Warning**
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. 6 shiny rodent droppings on top of dishwasher in dishwashing area **Warning**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish **. Repeat Violation** **Warning**
35A-01-4 Intermediate.Nonservice animals in the food establishment or on premises. **Admin Complaint**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: PAPPAGALLOS PIZZA
License Number: 1505343
License ID: 4027689
Inspection Visit ID: 5310964
Inspection Date: Monday, July 28, 2014
Inspection Number: 2413071
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on pizza box
29-18-4 Basic.Drain cover(s) missing. Kitchen
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Prep cook
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Pizza box
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Sever with blue nail polish
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Dish area. There are trays in the way

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PAPPAGALLOS PIZZA
License Number: 1505343
License ID: 4027689
Inspection Visit ID: 5211564
Inspection Date: Thursday, March 27, 2014
Inspection Number: 2295176
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: PAPPAGALLOS PIZZA
License Number: 1505343
License ID: 4027689
Inspection Visit ID: 4971583
Inspection Date: Tuesday, March 25, 2014
Inspection Number: 2295176
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. There are souflee cups in the cheese and spices **Warning**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. There are aspirin and glasses on the food shelf. **Corrected On-Site** **Warning**
14-11-4 Basic.Equipment in poor repair. The cooler is not maintaining food at41f **Warning**
36-24-4 Basic.Hole in wall. Above rear door **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 1 live **Warning**
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Purple cleaner **Corrected On-Site** **Warning**

Inspection For: PAPPAGALLOS PIZZA
License Number: 1505343
License ID: 4027689
Inspection Visit ID: 4971582
Inspection Date: Friday, November 08, 2013
Inspection Number: 2295175
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Dish area
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Dish area sink
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in freezer. There is raw chicken over cooked eggplant in freezer pre portioned by owner
22-05-4 Intermediate.Cutting board(s) stained/soiled.

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: PAPPAGALLOS PIZZA
License Number: 1505343
License ID: 4027689
Inspection Visit ID: 4708147
Inspection Date: Tuesday, April 09, 2013
Inspection Number: 2221115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-73-4 Basic.Floor soiled/has accumulation of debris. Hot water heatervarea
36-24-4 Basic.Hole in wall. Dishwasher areas
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. 2oz souflee cup in cheese **Corrected On-Site**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover.
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
22-22-4 Intermediate.Encrusted material on can opener blade.
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PAPPAGALLOS PIZZA
License Number: 1505343
License ID: 4027689
Inspection Visit ID: 4502192
Inspection Date: Monday, November 14, 2011
Inspection Number: 2116973
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PAPPAGALLOS PIZZA
License Number: 1505343
License ID: 4027689
Inspection Visit ID: 4372959
Inspection Date: Monday, November 14, 2011
Inspection Number: 2116972
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Eggs over lunchmeat
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 20z souflee Corrected On Site.

Inspection For: PAPPAGALLOS PIZZA
License Number: 1505343
License ID: 4027689
Inspection Visit ID: 4501522
Inspection Date: Friday, October 28, 2011
Inspection Number: 2116973
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PAPPAGALLOS PIZZA
License Number: 1505343
License ID: 4027689
Inspection Visit ID: 4372960
Inspection Date: Thursday, October 27, 2011
Inspection Number: 2116973
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 21
Number of Critical/Risk Violations: 17
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Oil
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in spices
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bad crumbs have to go cupin it
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Dough table Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Line Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 3 fresh by handsinkin kitchen area
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 10 new droppings by rear doorin dough prep area
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 10 new on water heater.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 50 on top of dish machine fresh
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 50 on floor under dish unit fresh and 20 on window ledge
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 1 live in the sink Corrected On Site.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Window broken in dish
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
36-14-1 Observed grease accumulated on kitchen floor. Under clean dishes
37-06-1 Observed wall soiled with accumulated grease. Vents in kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PAPPAGALLOS PIZZA
License Number: 1505343
License ID: 4027689
Inspection Visit ID: 4031955
Inspection Date: Thursday, March 24, 2011
Inspection Number: 2010276
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: PAPPAGALLOS PIZZA
License Number: 1505343
License ID: 4027689
Inspection Visit ID: 4031956
Inspection Date: Wednesday, October 20, 2010
Inspection Number: 2010277
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Containers in handsink dish area
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Beer cooler
29-08-1 Plumbing system in disrepair. Open pipe
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
36-15-1 Observed food debris accumulated on kitchen floor. Dish area
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PAPPAGALLOS PIZZA
License Number: 1505343
License ID: 4027689
Inspection Visit ID: 3817295
Inspection Date: Tuesday, February 09, 2010
Inspection Number: 1899095
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PAPPAGALLOS PIZZA
License Number: 1505343
License ID: 4027689
Inspection Visit ID: 3695379
Inspection Date: Tuesday, February 09, 2010
Inspection Number: 1899094
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-02-1 Observed hole in wall. By water heater
53A-19-1 Critical. Observed no copy of davids food managers card

Inspection For: PAPPAGALLOS PIZZA
License Number: 1505343
License ID: 4027689
Inspection Visit ID: 3695380
Inspection Date: Tuesday, December 08, 2009
Inspection Number: 1899095
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Dish
37-13-1 Observed hole in ceiling. Missing tile
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: PAPPAGALLOS PIZZA
License Number: 1505343
License ID: 4027689
Inspection Visit ID: 3558278
Inspection Date: Thursday, May 07, 2009
Inspection Number: 1821214
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B Critical. Wholesome, sound condition
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03D Critical. Foods properly cooled
03D Critical. Foods properly cooled
04 Critical. Facilities to maintain product temperature
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
35B Critical. Outer openings protected from insects, rodent proof
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
51 Other conditions sanitary and safe operation
53A Critical. Food management certification valid

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pappagallos Pizza in Satellite Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Satellite Beach's Pappagallos Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pappagallos Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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