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Goombay's Grill

Goombay's Grill
306 Hwy A1A
Satellite Beach, FL 32937
(321)779-2495

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 4531887
Inspection Date: Thursday, January 12, 2012
Inspection Number: 2136317
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
33-16-1 Violation: 33-16-1Observed open dumpster lid.
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Cook

Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 4398764
Inspection Date: Friday, January 06, 2012
Inspection Number: 2136317
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 5
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Cheese,pasta
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. 3 soups in walk in
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 51 Cheese,52 pasta
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box with cheese and pasta. Entire box holding greater than 41
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. 2 rags
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Rice bin and lid
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Oil bottle
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Soy bottle
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. On oven handle
24-10-1 Observed utensils stored in crevices between equipment. Knives
33-16-1 Observed open dumpster lid.
35B-15-1 Critical. Observed screen in door torn/in poor repair. Rear door
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent
41A-08-1 Critical. Observed toxic item stored by utensils. Solarcaine by pasts Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Robert Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Cook

Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 4398765
Inspection Date: Thursday, August 11, 2011
Inspection Number: 2136318
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /phf's dressing reach in cooler recommended rapid chill. Repeat Violation.
05-09-1 Critical. No conspicuously located thermometer in holding unit. /in reach in cooler Corrected On Site.
14-37-1 Observed cutting boards heavily grooved/pitted and no longer cleanable.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. /bar sink
22-21-1 Critical. Observed heavily soil buildup inside ice bin. /waite station. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. /womens room
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
37-02-1 Observed hole in wall. /by screen door kitchen
40-04-1 Observed personal care item stored with food. /radio,phone stored on shelf by reach in cooler on top of flour container

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 4095599
Inspection Date: Thursday, October 28, 2010
Inspection Number: 2028483
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 4095600
Inspection Date: Friday, October 22, 2010
Inspection Number: 2028484
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Soy Corrected On Site.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Oil Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crabcake 47f Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gumbo Corrected On Site.
03C-05-1 Critical. Cooked gumbo not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep
08A-20-1 Critical. Displayed food not properly protected from contamination. Non food grade bags in use on raw meat
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
29-11-1 Observed leaking pipe at plumbing fixture. 2 bin

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Goombay's Grill, Satellite Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Goombay's Grill, Satellite Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Goombay's Grill, Satellite Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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