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Goombay's Grill

Goombay's Grill
306 Hwy A1A
Satellite Beach, FL 32937
(321)779-2495

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Goombay's Grill either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Goombay's Grill or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2012051808 - On February 05, 2013 Goombay's Grill, Satellite Beach was ordered to pay $600 for violations observed during its November 06, 2012 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2014
Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 5438921
Inspection Date: Tuesday, November 25, 2014
Inspection Number: 2458471
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-17-4 Basic.Floor tiles missing.
14-40-4 Basic.Nonfood-contact equipment in poor repair. Hood filter is broken
35B-03-4 Basic.Outer openings not protected with self-closing doors. Kitchen door **. Repeat Violation**
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. Screen door torn **. Repeat Violation**
36-27-4 Basic.Wall soiled with accumulated food debris. Under handsink in dish area and throughout.

Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 5422340
Inspection Date: Tuesday, November 25, 2014
Inspection Number: 2418011
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-03-4 Basic.Build-up of grease on nonfood-contact surface. Shelves above 3 bin sink are greasy **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. Kitchen door **. Repeat Violation** **Warning**
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. Screen torn **Warning**
36-28-4 Basic.Wall soiled with accumulated grease. Disharea **Warning**

Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 5438622
Inspection Date: Tuesday, October 14, 2014
Inspection Number: 2458471
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 0
Number of Intermediate Violations: 6
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
36-17-4 Basic.Floor tiles missing.
08B-38-4 Basic.Food stored on floor. Pork stored on walk onfloor
36-24-4 Basic.Hole in wall. There are small hole in wall above dish area
14-40-4 Basic.Nonfood-contact equipment in poor repair. Hood filter is broken
35B-03-4 Basic.Outer openings not protected with self-closing doors. Kitchen door **. Repeat Violation**
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. Screen door torn **. Repeat Violation**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Wait staff cooler
36-27-4 Basic.Wall soiled with accumulated food debris. Under handsink in dish area and throughout
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Oil and soy sauce
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Rice container in use for raw rice
22-05-4 Intermediate.Cutting board(s) stained/soiled. Server area **. Repeat Violation**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Scrubbies in handsink in dish area
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Robert took test. Time extended on last inspection to Nov 27
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Key lime pie
22-06-4 Intermediate.Slicer blade soiled with old food debris. Potato slicer

Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 5318062
Inspection Date: Monday, September 22, 2014
Inspection Number: 2418011
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of High Priority Violations: 1
Number of Intermediate Violations: 7
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. 2 oz souflee cups in use in sauces on the cook line **Warning**
23-03-4 Basic.Build-up of grease on nonfood-contact surface. Shelves above 3 bin sink are greasy **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Outside **Warning**
35A-03-4 Basic.Dead roaches on premises. 1 ded under 3 bin sink **Warning** **Corrected On-Site**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Server **Warning** **. Repeat Violation**
35B-03-4 Basic.Outer openings not protected with self-closing doors. Kitchen door **. Repeat Violation** **Warning**
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. Screen torn **Warning**
36-28-4 Basic.Wall soiled with accumulated grease. Disharea **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Oil **Warning**
35A-02-4 High Priority.Live, small flying insects in food preparation area. 1 live **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. Server area **Warning**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Silverware pan **Warning**
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. R Acosta **Warning**
27-09-4 Intermediate.No cold running water at three-compartment sink. **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in **Warning**
22-06-4 Intermediate.Slicer blade soiled with old food debris. Potato sIver **. Repeat Violation** **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 5219093
Inspection Date: Friday, April 11, 2014
Inspection Number: 2296233
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-11-4 Basic.Floors not maintained smooth and durable. Chipped tiles in kitchen
33-16-4 Basic.Open cardboard dumpster lid. The lid is broken
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Door of upright freezer is healily soiled with mold

Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 4972953
Inspection Date: Tuesday, April 08, 2014
Inspection Number: 2296233
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 5
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Sever
14-11-4 Basic.Equipment in poor repair. Large prep box not maintaining food at 41f or below
36-11-4 Basic.Floors not maintained smooth and durable. Chipped tiles in kitchen
36-15-4 Basic.Food debris accumulated on kitchen floor.
08B-38-4 Basic.Food stored on floor. Cased vegetables on walk in floor
33-16-4 Basic.Open cardboard dumpster lid. The lid is broken
35B-03-4 Basic.Outer openings not protected with self-closing doors.
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp in standing water 79f
03B-05-4 High Priority.Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crabcakes 59f, chicken raw 53f, eggwash 57f in large prep box, raw burger 52f, raw wings underneath 55f
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Frozen chicken over cooked sausage in upright freezer
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. There is raw shrimp over peas in north side upright freezer
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Product shall be discarded at 3:30 to be within the 4 hour time frame. **. Repeat Violation**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Door of upright freezer is healily soiled with mold
22-05-4 Intermediate.Cutting board(s) stained/soiled.
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Potato chopper

Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 5156576
Inspection Date: Monday, November 18, 2013
Inspection Number: 2296232
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. The dining room light shields are dirty
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin

Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 4972952
Inspection Date: Friday, November 15, 2013
Inspection Number: 2296232
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. The dining room light shields are dirty
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on the cutting board corrected on site
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Thre is a 2 oz souflee in sauce **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. 2 door seafood cooler
35B-13-4 Basic.No screen in open window **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Walk in fan
03A-10-4 High Priority.Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. The rice is 111f on the stove. Reheated on site to 165f
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server is prepping kabobs for later use without using gloves
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Seafood bisque base 45; emanada filling 40f
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All items in large prep box is greater than 41f for undetermined amount of time
22-05-4 Intermediate.Cutting board has cell phone on it **Corrected On-Site**
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server is prepping kabobs
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 4913765
Inspection Date: Thursday, May 09, 2013
Inspection Number: 2269519
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Behind bar
36-35-4 Basic.Ceiling soiled with accumulated grease. The ceiling has marks above the 3 bin sink
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Server
14-11-4 Basic.Equipment in poor repair. Tabletops are sticky in dining room. Painted tables
36-11-4 Basic.Floors are sticky in bathrooms
08B-38-4 Basic.Food stored on floor. Independent seafood fish box on walk in floor
36-24-4 Basic.Hole in wall. Hole in wall by ice bin **. Repeat Violation**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Conch fritter scoop at 72f. In water. Corrected on site
29-08-4 Basic.Plumbing system in disrepair. Handle broken on west handink
35B-09-4 Basic.Screen in door torn/in poor repair - vermin present.
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair. Walk indoor is coming off frame. Gaskets are torn on walk in
36-25-4 Basic.Wall in disrepair. Under sink in prep area
35A-08-4 High Priority.Live flies in kitchen. 2 live. Corrected on site
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meat 50f,chicken 50 f, cheese 54f. Meat and chicken cut 3 hours ago. Iced by kitchen manager **. Repeat Violation**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Potato chopper
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sloan
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. 2 soups not date marked
29-29-4 Intermediate.Water filter not changed according to manufacturerys instructions.

Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 4727586
Inspection Date: Tuesday, March 12, 2013
Inspection Number: 2235802
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products.
08B-38-4 Basic.Food stored on floor. / walk in cooler
14-09-4 Basic.All Cutting board has heavy amount cut marks and black/ green like substance and is no longer cleanable.
23-22-4 Basic.Heavy Food debris/dust/soil residue on wire dry storage shelves.
23-24-4 Basic.Buildup of food debris/soil residue on exterior of ice machine
29-09-4 Basic.Faucet/handle missing at plumbing fixture. / cold water handle broken employee hand sink back area
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas
36-24-4 Basic.Hole in wall. / by employee hand sink wall just cut out to replace plumbing
40-06-4 Basic.Employee personal items stored in or above a food preparation area. / phone plugged in on top of reach in cooler **Corrected On-Site**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. / black flag bug spray
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. / operator has book and and written documentation of employee training but not the orignal certifications must have by next inspection

Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 4880917
Inspection Date: Tuesday, March 12, 2013
Inspection Number: 2235803
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 4727587
Inspection Date: Tuesday, November 06, 2012
Inspection Number: 2235803
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical.- Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation. Items in large prep box
02-13-2 Critical.- Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crabcakes 54f,cranmeat54f,blue crab 50f,cchicken50f,burger raw 55f, etc
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
12A-02-1 Critical.- Observed hand wash sink used for purpose other than washing hands. Dump sink
12B-07-1 Critical.- Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
35B-04-1 Critical.- Outer openings of establishment cannot be properly sealed when not in operation. Screen torn on rear door
37-03-1 Observed wall in disrepair. By handsink
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 4531887
Inspection Date: Thursday, January 12, 2012
Inspection Number: 2136317
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
33-16-1 Violation: 33-16-1Observed open dumpster lid.
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Cook

Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 4398764
Inspection Date: Friday, January 06, 2012
Inspection Number: 2136317
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Cheese,pasta
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. 3 soups in walk in
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 51 Cheese,52 pasta
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box with cheese and pasta. Entire box holding greater than 41
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. 2 rags
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Rice bin and lid
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Oil bottle
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Soy bottle
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. On oven handle
24-10-1 Observed utensils stored in crevices between equipment. Knives
33-16-1 Observed open dumpster lid.
35B-15-1 Critical. Observed screen in door torn/in poor repair. Rear door
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent
41A-08-1 Critical. Observed toxic item stored by utensils. Solarcaine by pasts Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Robert Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Cook

Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 4398765
Inspection Date: Thursday, August 11, 2011
Inspection Number: 2136318
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /phf's dressing reach in cooler recommended rapid chill. Repeat Violation.
05-09-1 Critical. No conspicuously located thermometer in holding unit. /in reach in cooler Corrected On Site.
14-37-1 Observed cutting boards heavily grooved/pitted and no longer cleanable.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. /bar sink
22-21-1 Critical. Observed heavily soil buildup inside ice bin. /waite station. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. /womens room
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
37-02-1 Observed hole in wall. /by screen door kitchen
40-04-1 Observed personal care item stored with food. /radio,phone stored on shelf by reach in cooler on top of flour container

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 4095599
Inspection Date: Thursday, October 28, 2010
Inspection Number: 2028483
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: GOOMBAY'S GRILL
License Number: 1505340
License ID: 4256760
Inspection Visit ID: 4095600
Inspection Date: Friday, October 22, 2010
Inspection Number: 2028484
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Soy Corrected On Site.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Oil Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crabcake 47f Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gumbo Corrected On Site.
03C-05-1 Critical. Cooked gumbo not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep
08A-20-1 Critical. Displayed food not properly protected from contamination. Non food grade bags in use on raw meat
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
29-11-1 Observed leaking pipe at plumbing fixture. 2 bin

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Goombay's Grill in Satellite Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Satellite Beach's Goombay's Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Goombay's Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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