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Domino's Pizza #5145

Domino's Pizza #5145
254 Hwy A1A
Satellite Beach, FL 32937
(321)777-4433

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: DOMINOS PIZZA
License Number: 1505213
License ID: 2135867
Inspection Visit ID: 5421159
Inspection Date: Monday, September 22, 2014
Inspection Number: 2453202
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DOMINOS PIZZA
License Number: 1505213
License ID: 2135867
Inspection Visit ID: 5421120
Inspection Date: Friday, September 19, 2014
Inspection Number: 2453202
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-05-4 Basic.Bathroom facility in disrepair. There is no toilet on site **Warning**
36-24-4 Basic.Hole in wall. 2 small holes by mop sink **Warning**
38-01-4 Basic.Light shield damaged/in disrepair. Kitchen **Warning**
25-07-4 Basic.Single-service items stored on floor. Case of to go containers **Warning**
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. 2 old droppings in the mop area. Corrected on site **Warning**
02D-02-4 Intermediate.Packaged food not labeled as specified by law. Water **Corrected On-Site** **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DOMINOS PIZZA
License Number: 1505213
License ID: 2135867
Inspection Visit ID: 5219823
Inspection Date: Friday, April 18, 2014
Inspection Number: 2379662
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Pinholes in dish area wall

Inspection For: DOMINOS PIZZA
License Number: 1505213
License ID: 2135867
Inspection Visit ID: 4964224
Inspection Date: Monday, February 24, 2014
Inspection Number: 2290120
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35B-03-4 Basic.Outer openings not protected with self-closing doors.

Inspection For: DOMINOS PIZZA
License Number: 1505213
License ID: 2135867
Inspection Visit ID: 4964223
Inspection Date: Thursday, December 05, 2013
Inspection Number: 2290119
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust. AC vent in dish area is dusty
29-08-4 Basic.Plumbing system in disrepair. 3 rd bin of the three bin sink
46-01-4 Marked exit/path to marked exit blocked. For reporting purposes only. Rear door

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DOMINOS PIZZA
License Number: 1505213
License ID: 2135867
Inspection Visit ID: 4641379
Inspection Date: Tuesday, February 19, 2013
Inspection Number: 2175786
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. By mop sink
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Mike. Asst manager

Inspection For: DOMINOS PIZZA
License Number: 1505213
License ID: 2135867
Inspection Visit ID: 4641380
Inspection Date: Tuesday, October 23, 2012
Inspection Number: 2175787
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35A-09-1 Critical.- Observed the presence of insects, rodents, or other pests. 1 live fly in dish area
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification. Camer0n

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DOMINOS PIZZA
License Number: 1505213
License ID: 2135867
Inspection Visit ID: 4298483
Inspection Date: Monday, February 13, 2012
Inspection Number: 2066007
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 47f Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Speed rack by handsink
25-05-1 Observed single-service articles improperly stored. Pizza BOxes on floor
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
40-04-1 Observed personal care item stored with food. Jacket on top of ready to go pizza boxes
41A-02-1 Critical. Observed toxic item stored by food. Fantastic on sped rack
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired safe staff

Inspection For: DOMINOS PIZZA
License Number: 1505213
License ID: 2135867
Inspection Visit ID: 4298484
Inspection Date: Tuesday, July 19, 2011
Inspection Number: 2066008
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-05-1 Observed single-service articles improperly stored. Boxes on floor
37-05-1 Observed wall soiled with accumulated food debris. By mop sink

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOMINOS PIZZA
License Number: 1505213
License ID: 2135867
Inspection Visit ID: 3972422
Inspection Date: Tuesday, March 08, 2011
Inspection Number: 1968903
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-11-1 Observed attached equipment soiled with accumulated dust. Vent

Inspection For: DOMINOS PIZZA
License Number: 1505213
License ID: 2135867
Inspection Visit ID: 3972423
Inspection Date: Tuesday, July 20, 2010
Inspection Number: 1968904
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 ham CH. Lid open on prep box Corrected On Site.
37-05-1 Observed wall soiled with accumulated food debris. By handsink

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOMINOS PIZZA
License Number: 1505213
License ID: 2135867
Inspection Visit ID: 3636401
Inspection Date: Friday, February 19, 2010
Inspection Number: 1858033
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
46-14-2 Critical. Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only.

Inspection For: DOMINOS PIZZA
License Number: 1505213
License ID: 2135867
Inspection Visit ID: 3750560
Inspection Date: Thursday, July 30, 2009
Inspection Number: 1858034
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Violation: 37-03-1Observed wall in disrepair. Tile broken
50-09-1 Critical. Violation: 50-09-1Hotel and Restaurant license not properly displayed.

Inspection For: DOMINOS PIZZA
License Number: 1505213
License ID: 2135867
Inspection Visit ID: 3636402
Inspection Date: Tuesday, July 28, 2009
Inspection Number: 1858034
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. 2 items over 48f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 51f ,shredded cheese 51,ham 46f,sausage 47f,etc
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large pizza box
15-31-1 Observed nonfood-contact equipment in poor repair. Hand sanitizer
15-31-1 Observed nonfood-contact equipment in poor repairVanity in bathroom falling apart
22-16-1 Critical. Observed soiled walk-in cooler shelves.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee bath
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 10 old under bathroom sink
37-02-1 Observed hole in wall. By a/c
37-03-1 Observed wall in disrepair. Tile broken
37-11-1 Observed attached equipment soiled with accumulated dust. A/c handler
37-11-1 Observed attached equipment soiled with accumulated dust. Hood vents
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Employee bath
41A-02-1 Critical. Observed toxic item stored by food. Cleaner by sauces
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOMINOS PIZZA
License Number: 1505213
License ID: 2135867
Inspection Visit ID: 3522645
Inspection Date: Monday, March 09, 2009
Inspection Number: 1815420
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-17-1 Observed ceiling soiled with accumulated dust. Walk in
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: DOMINOS PIZZA
License Number: 1505213
License ID: 2135867
Inspection Visit ID: 3493293
Inspection Date: Monday, March 09, 2009
Inspection Number: 1717573
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-13-1 Violation: 51-13-1No Heimlich maneuver sign posted.

Inspection For: DOMINOS PIZZA
License Number: 1505213
License ID: 2135867
Inspection Visit ID: 3255565
Inspection Date: Tuesday, January 06, 2009
Inspection Number: 1717573
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Gloves required until aop approved/form given Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Do0r jam and gasket
36-08-1 Observed floor and wall junctures not coved. Falling off by mop sink
37-10-1 Observed attached equipment soiled with accumulated grease. Hood filters
51-13-1 No Heimlich maneuver sign posted.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: DOMINOS PIZZA
License Number: 1505213
License ID: 2135867
Inspection Visit ID: 3255566
Inspection Date: Friday, July 18, 2008
Inspection Number: 1717574
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46f ham
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top of unit maintaing greater that 41f
53B-05-1 Critical. Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training. No proof

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DOMINOS PIZZA
License Number: 1505213
License ID: 2135867
Inspection Visit ID: 2945547
Inspection Date: Friday, January 11, 2008
Inspection Number: 1600227
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (. Use product by 3pm or discard. Items loaded in box at 10am.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 48f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak meat 48f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mixed cheese 45f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 49f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box holding greater than 41f
37-01-1 Ceiling tiles stained
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: DOMINOS PIZZA
License Number: 1505213
License ID: 2135867
Inspection Visit ID: 2945548
Inspection Date: Thursday, July 12, 2007
Inspection Number: 1600228
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Door jam on walk in
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Hole in rear door
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. New mgr
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DOMINOS PIZZA
License Number: 1505213
Inspection Date: Tuesday, February 13, 2007
Inspection Number: 1488488
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: DOMINOS PIZZA
License Number: 1505213
Inspection Date: Tuesday, September 19, 2006
Inspection Number: 1488491
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Domino's Pizza #5145 in Satellite Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Satellite Beach's Domino's Pizza #5145.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Domino's Pizza #5145 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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