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Dunkin' Donuts/Baskin-Robbins #336134

Dunkin' Donuts/Baskin-Robbins #336134
1000 Hwy A1A
Satellite Beach, FL 32937
(321)777-7721

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Dunkin' Donuts/Baskin-Robbins #336134 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Dunkin' Donuts/Baskin-Robbins #336134 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2008050187 - On April 17, 2009 Dunkin' Donuts/Baskin-Robbins #336134, Satellite Beach was ordered to pay $300 for violations observed during its August 12, 2008 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 5447846
Inspection Date: Tuesday, December 23, 2014
Inspection Number: 2460739
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-11-4 Basic.Floors not maintained smooth and durable. Grout worn to concrete in prep area
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not all are food safety certified, must comply at next routine inspection.

Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 5446179
Inspection Date: Thursday, October 23, 2014
Inspection Number: 2460739
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several rings on counter person **Corrected On-Site** **. Repeat Violation**
36-11-4 Basic.Floors not maintained smooth and durable. Grout worn to concrete in prep area
33-16-4 Basic.Open dumpster lid.
25-05-4 Basic.Single-service articles improperly stored. Coffee filters
08B-02-4 High Priority.Displayed food not properly protected from contamination. There is pumpkin filling on the same shelf as a bug trap in the prep area
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. The sugar is in a non ood grade garbage can.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. There is a mop bucket and chair in font of the sink in dish area. The speed rack is blocking the east handsink. There is another hand sink that is accessable
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 5219967
Inspection Date: Monday, May 05, 2014
Inspection Number: 2379685
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
53A-01-4 Intermediate.Manager lacking proof of food manager certification. New manager

Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 5157303
Inspection Date: Tuesday, January 21, 2014
Inspection Number: 2332504
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-03-4 Intermediate.Food manager certification expired. K pucher and rRPucher

Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 5025269
Inspection Date: Tuesday, January 21, 2014
Inspection Number: 2332505
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Cleaner in dish area handsink **. Repeat Violation**

Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 5025268
Inspection Date: Monday, November 18, 2013
Inspection Number: 2332504
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server has a bracelet on
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. Top of the ice bin. Corrected on site
29-23-4 Basic.Water leaking from faucet/faucet handle. 3 bin sink faucet
13-05-4 Intermediate.Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Coffee server
53A-03-4 Intermediate.Food manager certification expired. K pucher and rRPucher
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Items such as a coffee pot blocking handsink **Corrected On-Site**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 4658726
Inspection Date: Tuesday, April 09, 2013
Inspection Number: 2186408
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-38-4 Basic.Food storage containers have old labels on them
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Servervwith nail polish
53A-03-4 Intermediate.Food manager certification expired.
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 4658727
Inspection Date: Wednesday, October 24, 2012
Inspection Number: 2186409
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Front line lower coole
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
30-02-1 Critical.- Vacuum breaker mising at hose bibb. No working back flow device at the mop sink
33-16-1 Observed open dumpster lid.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 4317087
Inspection Date: Monday, April 09, 2012
Inspection Number: 2077453
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. On sandwich unit
25-06-1 Observed single-service articles stored without protection from contamination. Lids for coffee in drip range. PAPer towels for handsink over lids
37-02-1 Observed hole in wall. Observed missing tile by rear door
37-03-1 Observed wall in disrepair. Observed exposed foam in old walk in cooler now used for storage
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2 new

Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 4317088
Inspection Date: Monday, October 31, 2011
Inspection Number: 2077454
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 45f,ham 45f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box
12A-25-1 Critical. Observed an employee with long fingernails working with exposed food. Cashier

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 3942669
Inspection Date: Tuesday, March 29, 2011
Inspection Number: 1948264
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Milk unit
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.

Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 4148848
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 2033332
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35A-08-1 Critical. Observed live flies in kitchen.

Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 3942670
Inspection Date: Monday, September 27, 2010
Inspection Number: 1948265
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board grooved

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 3902901
Inspection Date: Monday, May 17, 2010
Inspection Number: 1935108
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 3866168
Inspection Date: Monday, May 17, 2010
Inspection Number: 1837536
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 3606831
Inspection Date: Friday, March 19, 2010
Inspection Number: 1837536
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 3606832
Inspection Date: Thursday, August 13, 2009
Inspection Number: 1837537
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Rear area
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear side
37-14-1 Observed ceiling dripping in kitchen area

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 3464871
Inspection Date: Monday, November 03, 2008
Inspection Number: 1809512
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Womans room

Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 3461798
Inspection Date: Tuesday, October 28, 2008
Inspection Number: 1809235
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-12-1 Floors not constructed easily cleanable. Walk in floor coming up
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Broken in bathroom
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm quat

Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 3167517
Inspection Date: Monday, October 20, 2008
Inspection Number: 1656155
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-02-1 Observed hole in wall. By rear door
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Broken in bathroom

Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 3167518
Inspection Date: Tuesday, August 12, 2008
Inspection Number: 1656156
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Vent in mens-submitted for a/c on callback
51-16-1 No plan review submitted and renovations in progress. A/c submitted on callback

Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 3133153
Inspection Date: Tuesday, August 12, 2008
Inspection Number: 1638454
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Violation: 15-31-1Observed nonfood-contact equipment in poor repair. Vent in mens room
51-16-1 Violation: 51-16-1No plan review submitted and renovations in progress.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 3133152
Inspection Date: Monday, June 09, 2008
Inspection Number: 1638454
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Vent in mens room
25-06-1 Observed single-service articles stored without protection from contamination. Coffee cups in sneeze range
25-06-1 Observed single-service articles stored without protection from contamination. Lids stored under paper towels for handsink
45-40-1 Critical. Portable fire extinguisher with no approved inspection tag.
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. East front door
51-16-1 No plan review submitted and renovations in progress.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 2923359
Inspection Date: Thursday, January 31, 2008
Inspection Number: 1585163
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
License ID: 2135864
Inspection Visit ID: 2923360
Inspection Date: Tuesday, September 04, 2007
Inspection Number: 1585164
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed gasket torn/in disrepair. Rear door
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear
36-15-1 Observed food debris accumulated on kitchen floor. Mop sink area
37-13-1 Observed hole in ceiling. Around pipes
47-05-1 Critical. Observed a splitter/multi-plug adapter in use. Between panel boxes
47-12-1 Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. By 3 bin sink
47-15-1 Critical. Observed an uncovered electrical box.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
Inspection Date: Monday, April 02, 2007
Inspection Number: 1461886
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: DUNKIN DONUTS BASKIN ROBBINS
License Number: 1505210
Inspection Date: Tuesday, September 12, 2006
Inspection Number: 1461889
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 9
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Dunkin' Donuts/Baskin-Robbins #336134 in Satellite Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Satellite Beach's Dunkin' Donuts/Baskin-Robbins #336134.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Dunkin' Donuts/Baskin-Robbins #336134 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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