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Bizzaro Pizza & Pasta

Bizzaro Pizza & Pasta
218 Hwy A1A
Satellite Beach, FL 32937
(321)777-7793

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2011
Inspection For: BIZZARO PIZZA & PASTA
License Number: 1505152
License ID: 2135807
Inspection Visit ID: 4584550
Inspection Date: Friday, April 20, 2012
Inspection Number: 2154987
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees.
50-06-1 Critical. Violation: 50-06-1License expired within 30 days after expiration date.
53A-01-2 Critical. Violation: 53A-01-2Manager lacking proof of Food Manager Certification. Andrew

Inspection For: BIZZARO PIZZA & PASTA
License Number: 1505152
License ID: 2135807
Inspection Visit ID: 4581984
Inspection Date: Thursday, April 19, 2012
Inspection Number: 2154987
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 4
Total Number of Violations: 19
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. 3 items were overnight at 48f or above.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta 48 overnight Corrected On Site. Discarded by chef
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Real butter ne box 55 f overnight
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami 58f in line cooler
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Dirty rag on shelf
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza paddle
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Line shelf
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving throughout
25-06-1 Observed single-service articles stored without protection from contamination. Pizza boxes on floor
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 1 live in kitchen floor Corrected On Site.
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 1 live on other side of kitchen floor Corrected On Site.
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 1 ve on floor by line Corrected On Site.
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 2 dead on food shelf on line
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 1 live baby roach under floor mat by pizza oven,2 dead on floor in dish area,1 live under mat in dish area,numerous dead on floor in back prep area,4 dead under mixer and 1 live on floor in mixer area
36-13-1 Observed grease accumulated under cooking equipment. Debris
41A-02-1 Critical. Observed toxic item stored by food. Sterno by oil on food shelf
50-06-1 Critical. License expired within 30 days after expiration date.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Andrew

Inspection For: BIZZARO PIZZA & PASTA
License Number: 1505152
License ID: 2135807
Inspection Visit ID: 4316940
Inspection Date: Tuesday, February 14, 2012
Inspection Number: 2077361
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CheesE 53f,ham 52f, unit just loaded by prep person Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Line prep. Refrig man on site
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Jug empty Corrected On Site.
32-05-1 Critical. Observed bathroom facility in disrepair. Vent hanging off wall
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish area
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Fan to outside
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Sleeves in kitchen
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above wine at server station
40-04-1 Observed personal care item stored on coffee filters/brush
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: BIZZARO PIZZA & PASTA
License Number: 1505152
License ID: 2135807
Inspection Visit ID: 4316941
Inspection Date: Friday, September 23, 2011
Inspection Number: 2077362
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 55 cheese CH. Cos quick chilled to 45.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Utensils in sink
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch while cutting vegetables
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server
22-21-1 Critical. Observed soil buildup inside ice bin.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Utensil bucket
23-05-1 Observed residue build-up on nonfood-contact surface. Dirty dish cart
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust on hood system pipes
25-05-1 Observed single-service articles improperly stored. Boxes on floor
36-12-1 Floors not constructed easily cleanable. Walk in

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5 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BIZZARO PIZZA & PASTA
License Number: 1505152
License ID: 2135807
Inspection Visit ID: 4207618
Inspection Date: Monday, March 21, 2011
Inspection Number: 1968899
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Drake

Inspection For: BIZZARO PIZZA & PASTA
License Number: 1505152
License ID: 2135807
Inspection Visit ID: 4205714
Inspection Date: Thursday, March 17, 2011
Inspection Number: 1968899
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggplant 52,veal 53f,eggplant 62f overnight. Repeat Violation. Repeat Violation. On 3-17-2011 steak 66,eggplant 56,
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Drake

Inspection For: BIZZARO PIZZA & PASTA
License Number: 1505152
License ID: 2135807
Inspection Visit ID: 4103533
Inspection Date: Monday, March 14, 2011
Inspection Number: 1968899
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 1
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Items discarded by cook eggplant,veal, cheesesmall prep on line
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse -pizza box. Repeat Violation.
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Lunchmeay/cheese in walk in
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggplant 52,veal 53f,eggplant 62f overnight. Repeat Violation. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta 53f cheese 50f. Repeat Violation. Mozzerella cheese 52f overnightDiscarded by cook while on site
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep on line. Repeat Violation. Pizza box not holding 41for below
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large make box on line. Repeat Violation. BMake box not holding 41f or below
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Storing dirty dishes
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Drake

Inspection For: BIZZARO PIZZA & PASTA
License Number: 1505152
License ID: 2135807
Inspection Visit ID: 4093467
Inspection Date: Tuesday, August 10, 2010
Inspection Number: 1968900
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BIZZARO PIZZA & PASTA
License Number: 1505152
License ID: 2135807
Inspection Visit ID: 3972419
Inspection Date: Monday, August 09, 2010
Inspection Number: 1968900
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Overnight
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Stop saled food in prep box
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box on line
08A-35-1 Critical. Observed food sliced meat with dirty cardboard over container
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Old cardboard on shelves
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Pizza boxes on floor
37-11-1 Observed attached equipment soiled with accumulated dust. Fan to outside
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BIZZARO PIZZA & PASTA
License Number: 1505152
License ID: 2135807
Inspection Visit ID: 3636397
Inspection Date: Friday, March 19, 2010
Inspection Number: 1858029
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Vegetables,lasagna and mushrooms Corrected On Site.
14-35-1 Observed ripped/worn cardboard foil used as shelf cover.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
33-16-1 Observed open dumpster lid.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Fan in kitchen
37-02-1 Observed hole in wall. Behind ice machine

Inspection For: BIZZARO PIZZA & PASTA
License Number: 1505152
License ID: 2135807
Inspection Visit ID: 3636398
Inspection Date: Monday, September 28, 2009
Inspection Number: 1858030
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Beef over cheese
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Lettuce
14-31-1 Equipment or utensils not designed or constructed in a durable manner. CardboARD on shelf
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
26-02-1 Observed reuse of single-service articles. Vodka bottle
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Fan
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only. Broken box

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BIZZARO PIZZA & PASTA
License Number: 1505152
License ID: 2135807
Inspection Visit ID: 3541412
Inspection Date: Tuesday, April 07, 2009
Inspection Number: 1717569
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BIZZARO PIZZA & PASTA
License Number: 1505152
License ID: 2135807
Inspection Visit ID: 3255561
Inspection Date: Monday, April 06, 2009
Inspection Number: 1717569
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ready whip Corrected On Site. Discarded by pic
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggplant 50f,chicken 53f,grilled chicken 54f Rife carbonics called to fix unit
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box on line
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear door missingsweep
36-13-1 Observed grease accumulated under cooking equipment.
37-03-1 Observed wall in disrepair. Paint peeling in water heater room
37-07-1 Observed wall soiled with accumulated dust. Under fan
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan
37-11-1 Observed attached equipment soiled with accumulated dust. Fan in woman room
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. George and Brandon

Inspection For: BIZZARO PIZZA & PASTA
License Number: 1505152
License ID: 2135807
Inspection Visit ID: 3255562
Inspection Date: Monday, August 11, 2008
Inspection Number: 1717570
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Forms give/c Corrected On Site.
12B-02-1 Critical. Observed employee with checkbook in back of pants Corrected On Site.
14-35-1 Observed cardboard on shelf
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In water
26-02-1 Observed reuse of single-service articles. Vodka bottles
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
36-15-1 Observed food debris accumulated on kitchen floor. By handsink
37-13-1 Observed hole in ceiling. Around pipe

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BIZZARO PIZZA & PASTA
License Number: 1505152
License ID: 2135807
Inspection Visit ID: 2945543
Inspection Date: Monday, April 28, 2008
Inspection Number: 1600223
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-04-1 Critical. Observed server book down back of pants. Repeat Violation. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bread warmer Corrected On Site.
36-12-1 Floors not constructed easily cleanable. Walk in
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. George

Inspection For: BIZZARO PIZZA & PASTA
License Number: 1505152
License ID: 2135807
Inspection Visit ID: 2945544
Inspection Date: Monday, October 29, 2007
Inspection Number: 1600224
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site. Strainer in handsink
12B-04-1 Critical. Observed a designated employee with a check book in rear of pants Corrected On Site.
26-02-1 Observed reuse of single-service articles. Vodka bottle
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Handsink
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
36-12-1 Floors not constructed easily cleanable. Walk in
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site. Degaser
46-09-1 Critical. Exit signs not properly illuminated. Broken/rear door

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BIZZARO PIZZA & PASTA
License Number: 1505152
Inspection Date: Monday, February 05, 2007
Inspection Number: 1530291
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: BIZZARO PIZZA & PASTA
License Number: 1505152
Inspection Date: Friday, January 12, 2007
Inspection Number: 1528873
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”

Inspection For: BIZZARO PIZZA & PASTA
License Number: 1505152
Inspection Date: Tuesday, October 24, 2006
Inspection Number: 1461917
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bizzaro Pizza & Pasta, Satellite Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Bizzaro Pizza & Pasta, Satellite Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bizzaro Pizza & Pasta, Satellite Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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